ZERO WASTE IN THE MEDITERRANEAN: Natural Resources, Food and Knowledge
The 2016 FAO-CIHEAM Joint edition of Mediterra offers an innovative and prospective approach on the issues of triple waste reduction including agricultural losses, waste of natural resources and waste of knowledge and knowhow. This Report features a collection of shared expertise and local experiences in the Mediterranean region. It provides the keys to reading and solutions for action targeting policy-makers, development operators, professionals and researchers.
Agriculture and food security are two major global challenges. Situated at the heart of the new Sustainable Development Goals (SDGs), they raise several strategic issues for countries and international cooperation. ‘Produce more and better’, such is the equation to help address the challenges related to population growth, changing consumption patterns and scarcity of natural and financial production resources. In this context, the reduction of agricultural losses and food waste has become a priority.
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