Stolze M. (coord.), Lampkin N. (coord.). (2009). Development of organic farming policy in Europe. Food policy, 01/06/2009, vol. 34, n. 3, p. 237-294.
https://www.sciencedirect.com/journal/food-policy/vol/34/issue/3
https://www.sciencedirect.com/journal/food-policy/vol/34/issue/3
Titre : | Development of organic farming policy in Europe (2009) |
Auteurs : | M. Stolze, coord. ; N. Lampkin, coord. |
Type de document : | Article |
Dans : | Food policy (vol. 34, n. 3, June 2009) |
Article en page(s) : | p. 237-294 |
Langues : | Anglais |
Catégories : |
Thésaurus IAMM AGRICULTURE BIOLOGIQUE ; POLITIQUE DE SOUTIEN ; REGLEMENTATION ; POLITIQUE AGRICOLE ; ANALYSE DE RESEAU ; PARTICIPATION ; PARTIE INTERESSEE ; DECOUPLAGE DES AIDES AGRICOLES ; COMPORTEMENT DU CONSOMMATEUR ; VALEUR D'ESTIMATION ; PAC ; PAYS DE L'UNION EUROPEENNECatégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de Production |
Note de contenu : |
Dossier comprenant les articles suivants :
1. Policy for organic farming: Rationale and concepts / Matthias Stolze, Nicolas Lampkin 2. The implementation of organic principles and values in the European Regulation for organic food / Susanne Padel, Helena Röcklinsberg, Otto Schmid 3. The Europeanization of organic agriculture and conflicts over agricultural policy / Johannes Michelsen 4. Organic farming policy networks in Europe: Context, actors and variation / Heidrun Moschitz, Matthias Stolze 5. Organic farming policy development in the EU: What can multi-stakeholder processes contribute? / Anna Maria Häring, Daniela Vairo, Stephan Dabbert, Raffaele Zanoli 6. Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow / Frank Offermann, Hiltrud Nieberg, Katrin Zander 7. For whom? The governance of organic food and farming in the UK / Matt Reed 8. Consumers willingness-to-pay for organic conversion-grade food: Evidence from five EU countries / R.B. Tranter, R.M. Bennett, L. Costa, C. Cowan, G.C. Holt, P.J. Jones, M. Miele, M. Sottomayor, J. Vestergaard |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://www.sciencedirect.com/journal/food-policy/vol/34/issue/3 |