Trienekens J. (ed.), Top J. (ed.), Vorst J. van der (ed.), Beulens A. (ed.). (2010). Towards effective food chains: models and applications. Wageningen (Pays-Bas) : Wageningen Academic Publishers. 320 p.
Titre : | Towards effective food chains: models and applications |
Auteurs : | J. Trienekens, ed. ; J. Top, ed. ; J. van der Vorst, ed. ; A. Beulens, ed. |
Type de document : | Ouvrage |
Editeur : | Wageningen [Pays-Bas] : Wageningen Academic Publishers, 2010 |
ISBN/ISSN/EAN : | 978-90-8686-148-4 |
Format : | 320 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.4 - Hygiène des Aliments. Sécurité SanitaireThésaurus IAMM INNOVATION ; TECHNOLOGIE DE L'INFORMATION ET DE LA COMMUNICATION ; TRACABILITE ; CHAINE D'APPROVISIONNEMENT ; CHAINE ALIMENTAIRE ; GESTION DE LA CHAINE LOGISTIQUE ; INNOCUITE DES PRODUITS ALIMENTAIRES ; MODELE |
Résumé : |
Food chain management research can help in the analysis and redesign of value creation and the product flow throughout the chain from primary producer down to the consumer. The aim is to meet consumer and societal requirements effectively at minimal cost. In the Wageningen UR strategic research program, Agrologistics and Supply Chains (2005-2009), a large number of Wageningen UR research institutes were involved in multi-disciplinary and applied research projects in order to shed light on diverse food supply chain management challenges such as, design of chain strategies, collaboration efficiencies between chain partners, management of risks in chains, innovative modeling concepts and application of information technologies. This book presents the results of this program. It offers a diverse disciplinary spectrum on food supply chains and it's challenges in 15 chapters. It contributes considerably to the advancement of our knowledge on management and control of food supply chains.
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Note de contenu : |
Introduction: towards effective food chains
Part 1. CHAIN STRATEGY AND DESIGN Chapter 1. Marketing strategies for sustainable development Chapter 2. FloriLog regie: logistics orchestration in the pot plant supply chain network Chapter 3. On robustness in food supply chain networks Part 2. CHAIN COLLABORATION Chapter 4. Linking small-scale farmers to modern retail chains: the case of China-SPAR Chapter 5. Consumer driven and innovative fruit supply chains Part 3. GOVERNANCE AND RISK MANAGEMENT Chapter 7. Incentive systems for Salmonella control in pork production Chapter 8. Data analysis and estimation of food safety targets in the supply chain: application to Salmonella spp. in the broiler chain Chapter 9. Emerging risk detection system Chapter 10. Supervision of control for food safety in food chains Part 4. MODELLING CONCEPTS Chapter 11. Food informatics Chapter 12. Reference process modelling in demand-driven agri-food supply chains: a configuration-based framework Chapter 13. Using the SEAMLESS Integrated Framework for ex-ante assessment of trade policies Part 5. INFORMATION TECHNOLOGY APPLICATIONS Chapter 14. Improvement of the sustainability in the perishable food supply chain by using communicative packaging devices Chapter 15. Precision livestock farming for operational management support in livestock production chains |
Cote : | I2-TRI-2010 |
Exemplaires (1)
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