Ciaian P., Kancs d'A. (2011). Food, energy and environment: is bioenergy the missing link? Food policy, 01/10/2011, vol. 36, n. 5, p. 571-580.
https://doi.org/10.1016/j.foodpol.2011.06.008
https://doi.org/10.1016/j.foodpol.2011.06.008
Titre : | Food, energy and environment: is bioenergy the missing link? (2011) |
Auteurs : | P. Ciaian ; d'A. Kancs |
Type de document : | Article |
Dans : | Food policy (vol. 36, n. 5, October 2011) |
Article en page(s) : | p. 571-580 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Thésaurus IAMM BIOCARBURANT ; PRIX AGRICOLE ; PRIX ALIMENTAIRE ; PETROLE ; PRIX ; MODELE ECONOMETRIQUECatégories principales 11 - COMMERCE ; 11.1 - Commerce (général ou théorique) |
Résumé : | We study price linkages between the food, energy and bioenergy markets. A vertically integrated multiinput, multi-output market model allows us to derive testable hypothesis, which we test by applying time-series analytical mechanisms to nine major traded food commodity prices along with one weighted average world crude oil price. The data consists of 939 weekly observations from January 1993 to December 2010. The empirical findings confirm the theoretical hypothesis that the prices for crude oil and food commodities are interdependent: a USD 1/barrel increase in oil prices and food commodity prices increase by between USD 0.09/tonne and USD 1.65/tonne. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1016/j.foodpol.2011.06.008 |