Huysmans M., Swinnen J. (2019). No terroir in the cold? A note on the geography of geographical indications. Journal of agricultural economics, 01/06/2019, vol. 70, n. 2, p. 550-559.
https://doi.org/10.1111/1477-9552.12328
https://doi.org/10.1111/1477-9552.12328
Titre : | No terroir in the cold? A note on the geography of geographical indications (2019) |
Auteurs : | M. Huysmans ; J. Swinnen |
Type de document : | Article |
Dans : | Journal of agricultural economics (vol. 70, n. 2, June 2019) |
Article en page(s) : | p. 550-559 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 04 - DEVELOPPEMENT LOCAL ET REGIONAL ; 4.3 - Appellations liées au Territoire. Produits du Terroir. QualitéThésaurus IAMM INDICATION GEOGRAPHIQUE PROTEGEE ; LEGISLATION ALIMENTAIRE ; REGLEMENTATION ; SECTEUR AGRICOLE ; PROTECTIONNISME ; ECONOMIE POLITIQUE ; GEOGRAPHIE ; PAYS DE L'UNION EUROPEENNE |
Résumé : | Abstract Geographical Indications (GIs) are increasingly important instruments of agricultural and food regulations and are growing as contentious issues in trade negotiations and disputes. GIs can improve welfare but they can also be a protectionist instrument. The EU has the most GIs in the world, but they are concentrated in the south of the EU. Even excluding wine, there are seven times more food GIs per capita in the southern EU Member States than in other EU Member States. This note discusses several factors which may explain the geographic concentration of GIs in the south of the EU. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.1111/1477-9552.12328 |