Titre : | Food policy, vol. 44. - February 2014 |
Type de document : | Bulletin |
Paru le : | 01/02/2014 |
Dépouillements
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C. Van Dooren ;
M. Marinussen ;
H. Blonk ;
Aiking ;
P. Vellinga
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The objective of this study was to explore the synergies between nutritionally healthy and ecologically sustainable diets. The aim was to explore the possibilities for future integrated dietary guidelines that support consumers to make informed [...]
Article
This article addresses which food security frames can be identified in the Common Agricultural Policy (CAP) post-2013 reform process, and which actors deploy particular food security frames. The concept of frames refers to relatively distinct an[...]
Article
There have been important changes to agricultural policies in many OECD countries over the past decade and the international spill-over effects of support and protection have diminished. Now would be a good time to eliminate remaining distortion[...]
Article
This paper determines the cropland use associated with the dietary patterns of 16 European countries and investigates sources of variation in land use between and within these countries. The analysis combines food availability data at the househ[...]
Article
This study investigates the relationship between consumer motivation, understanding and use of sustainability labels on food products (both environmental and ethical labels), which are increasingly appearing on food products. Data was collected [...]
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Code-barres | Cote | Support | Localisation | Section | Disponibilité |
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25575 | Demander à l'accueil | Papier | Centre de documentation | Espace Revues | Disponible |