Sorba J.-M., Aït Mouloud M. (2014). Qualifying the Corsican cheeses as pastoral products: issues for market mediations. In : Aenis T. (ed.), Knierim A. (ed.), Riecher M.-C. (ed.), Ridder R. (ed.), Schobert H. (ed.), Fischer H. (ed.). Farming systems facing global challenges: capacities and strategies: capacities and strategies. Proceedings : volume 2.
Berlin (Allemagne) : Eigenverlag.
p. 1085-1094.
11. European IFSA Symposium : Farming Systems Facing Global Challenges: Capacities and Strategies, 2014/04/1-4, Berlin (Allemagne).
http://ifsa.boku.ac.at/cms/fileadmin/Proceeding2014/WS_2_2_Sorba.pdf
http://ifsa.boku.ac.at/cms/fileadmin/Proceeding2014/WS_2_2_Sorba.pdf
Titre : | Qualifying the Corsican cheeses as pastoral products: issues for market mediations |
in : | |
Auteurs : | J.-M. Sorba ; M. Aït Mouloud |
Type de document : | Communication à un Congrès (avec Actes) |
Année de publication : | 2014 |
ISBN/ISSN/EAN : | 978-3-9813957-5-4 |
Format : | p. 1085-1094 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 04 - DEVELOPPEMENT LOCAL ET REGIONAL ; 4.3 - Appellations liées au Territoire. Produits du Terroir. QualitéThésaurus IAMM PASTORALISME ; FROMAGE ; PRODUIT DU TERROIR ; TERROIR ; FROMAGE DE CHEVRE ; PRODUIT REGIONAL ; PROVENANCE ; APPELLATION D'ORIGINE ; VALORISATION ; COMMERCIALISATION ; CORSE ; FRANCE |
Résumé : | Pastoralism has been discredited for a long time on the grounds that it would harm the agrarian activities. Today, it is generally acknowledged that pastoralism has positive qualities due to the grazing by herds of spontaneous resources. Pastoralism has become a matter of public interest because pastoral systems are low inputs, environment-friendly and are associated to tradition. However, the products from this type of activities do not have a real economic benefit of this turnaround. The paper analyses the possibilities to qualify the Corsican cheeses as "pastoral products," taken for an ideal-type, to understand how and to what extent the professionals of the market act to translate the pastoral features of insular cheeses. A survey conducted among producers and users of cheeses (restaurateurs, specialty retailers and prescribers) in the island and outside (Languedoc and Provence) has identified: What are the components of the Corsican system (local breed, flock management and forage resources) taken for pastoral features and associated with insular cheeses? At what extent these components have been incorporated and traduced by the markets, with what similarities and differences in Corsica and outside the island? Firstly, we have developed the several components of the pastoralism in the island mobilized by breeders and by the others actors involved. Secondly, we have considered how the sales agents have developed commercial arguments and how describe cheeses locally and outside the island. From these results, operational ways to incorporate the production conditions in qualifying the cheeses on the market are proposed. Finally, to highlight the nature of Corsican pastoral cheeses we propose two ways for qualifying them: (i) an associative logic in which market mediations connect productive practices - pastoral functions - to consumption practices and (ii) a dissociative logic for which products are de connected to the from their production conditions. |
Congrès : | 11. European IFSA Symposium : Farming Systems Facing Global Challenges: Capacities and Strategies, 2014/04/1-4, Berlin (Allemagne) |
Cote : | En ligne |
URL / DOI : | http://ifsa.boku.ac.at/cms/fileadmin/Proceeding2014/WS_2_2_Sorba.pdf |
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