Huyghe C. (ed.), Bergeret P. (ed.), Svedin U. (ed.). (2016). Diffusion and transfer of knowledge in agriculture. Versailles (France) : Editions Quae. 100 p. (Matière à Débattre et Décider). 29. EURAGRI Conference: Diffusion of Innovation and Knowledge in Agriculture, 2015/09/27-29, Luxembourg (Luxembourg).
http://www.quae.com/fr/r5038-diffusion-and-transfer-of-knowledge-in-agriculture.html?thm_Id=7
http://www.quae.com/fr/r5038-diffusion-and-transfer-of-knowledge-in-agriculture.html?thm_Id=7
Titre : | Diffusion and transfer of knowledge in agriculture |
Auteurs : | C. Huyghe, ed. ; P. Bergeret, ed. ; U. Svedin, ed. |
Type de document : | E-Book |
Editeur : | Versailles [France] : Editions Quae, 2016 |
Collection : | Matière à Débattre et Décider |
ISBN/ISSN/EAN : | 978-2-7592-2595-8 |
Format : | 100 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM SYSTEME AGROALIMENTAIRE ; INNOVATION ; AIDE A LA DECISION ; BIOECONOMIE ; DURABILITE ; ALIMENTATION DURABLE ; DIFFUSION DE L'INNOVATION ; ADOPTION DE L'INNOVATION ; CHAINE DE VALEUR ; TRANSFERT DE CONNAISSANCES ; AGRICULTURE CLIMATO-INTELLIGENTE ; ETUDE DE CAS ; EUROPE CENTRALE ET ORIENTALE ; SUEDE |
Résumé : | This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well as on other workshops organised as part of EURAGRI. EURAGRI works as a platform of exchange and discussion on topics of common interest pertaining to the organisation, orientation and outlook of agri-food research in Europe in connection with global changes. |
Note de contenu : |
Chapter 1. Sustainable Agriculture, Forestry and Fisheries. A challenge for Europe
Chapter 2. Sustainability as innovation: challenges and perspectives in measurement and implementation Chapter 3. The contributions of the social sciences and humanities to the bioeconomy: implications for agriculture and food Chapter 4. Food value chains: a challenge for innovation Chapter 5. Obstacles to the diffusion of innovation in the agricultural sector Chapter 6. Confrontation of knowledge transfer models between advanced innovation systems and post-socialist regions in Central Europe Chapter 7. Agricultural knowledge chain Examples from SLU, Alnarp, Sweden Chapter 8. New strategic approaches for promoting the diffusion of innovations within the horticultural sector |
Congrès : | 29. EURAGRI Conference: Diffusion of Innovation and Knowledge in Agriculture, 2015/09/27-29, Luxembourg (Luxembourg) |
Cote : | En ligne |
URL / DOI : | http://www.quae.com/fr/r5038-diffusion-and-transfer-of-knowledge-in-agriculture.html?thm_Id=7 |
Documents numériques (1)
9782759225958.epub Electronic publication |