Protect the planet
Posté le 28 avril 2025 SAM16 : Digital et numérique dans les agricultures méditerranéennes Programme…
Food in the Mediterranean: Legacies, Challenges and Future Trajectories
Parménides XI, Montpellier, 17-19 June 2025. The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) and the Interacademy Group for Development (GID), with the support of the French Academy of Sciences, and Academy of Agriculture, the SFS-MED platform, and Montpellier Méditerranée Métropole, are organizing the eleventh edition of the Parmenidès Colloquium entitled “Feeding in the Mediterranean,” which will be held from June 17 to 19, 2025, at CIHEAM Montpellier.
A new start for the scientific journal NewMedit
We would like to inform you that, as of January 2025, the management and ownership of the scientific journal NEW MEDIT, dedicated to Economic, Agricultural, Food and Environmental issues in the Mediterranean, have been transferred to the General Secretariat of the Center for Advanced Mediterranean Agronomic Studies (CIHEAM) in Paris.
Discover the captivating testimonial of Mohammad ALSAHILI, a DATEM Master's student who shares his ERASMUS+ experience with us!
Our projects and collaborations for 2025
THE CIHEAM-MONTPELLIER IS CURRENTLY WORKING ON A TOTAL OF 30 PROJECTS. COME AND DISCOVER THEM !
Food systems transformation – Processes and pathways in the Mediterranean: A stocktaking exercise
FAO-CIHEAM Partnership – Advancing sustainable rural development in the Mediterranean
MED-Amin: Impact of the COVID-19 pandemic on agricultural markets and the grains sector in the Mediterranean
The COVID-19 Pandemic: Threats on food security in the Mediterranean region
Migration and Inclusive Rural Development in the Mediterranean
Zero Waste in the Mediterranean
Logistics and agro-food trade: a challenge for the Mediterranean
The Mediterranean diet for sustainable regional development
Rethinking rural development in the Mediterranean
The future of agriculture and food in Mediterranean countries
Identity and quality of Mediterranean foodstuffs
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