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Article
G. Kleftodimos ; L.S. Kyrgiakos ; S. Kartakis ; C. Kleisiari ; M. Vasileiou ; M.D. Kremantzis ; G. Vlontzos |Precision Agriculture Technologies (PATs) are providing a great potential in alleviating adverse impacts arising from climate change. This study evaluates the decision-making process of farmers regarding the adoption and implementation of PATs i[...]
Article
Raising Climate Change (CC) awareness is crucial for mitigating the negative effects of this phenomenon, as well as for ensuring a sustainable future for upcoming generations. This study assesses and compares the climate change awareness level o[...]
Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; P. Prosperi ; G. Kleftodimos ; A. Ragkos ; C. Tsinopoulos ; E. Abou Nader ; C. Moulogianni ; G. Vlontzos |Within food Supply Chains (SCs), food products labeled through Geographical Indications (GIs) hold paramount importance as distinctive and culturally significant entities, ensuring the integrity and distinctiveness of regional specialties. By st[...]
Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; G. Kleftodimos ; G. Vlontzos ; H. Belhouchette ; P.M. Pardalos |In the face of increasing agricultural demands and environmental concerns, the effective management of weeds presents a pressing challenge in modern agriculture. Weeds not only compete with crops for resources but also pose threats to food safet[...]
Article
Conventional agricultural techniques cannot fulfill the requirements of a sustainable food value chain. Agroecology can be a great alternative practice for transforming the current agricultural systems. This approach combines ecology and agricul[...]
Article
Food fraud poses a significant challenge within the global food supply chain, with apprehensions regarding safety, authenticity, and efficiency. This study conducts a brief review of the literature by utilizing the Web of Science database, analy[...]
Article
Purpose Honey is a product that has been consumed for thousands of years owing to honey’s nutritional value and unique properties. This survey aimed to assess factors affecting consumer behaviour for honey in countries of the Balkans and Wester[...]
Article
E. Abou Nader ; G. Kleftodimos ; L.S. Kyrgiakos ; C. Kleisiari ; N. Gallai ; S. Darwich ; T. Berchoux ; G. Vlontzos ; H. Belhouchette |The kiwi is a highly insect-pollinated dependent crop and is the cornerstone of the Greek agricultural sector, rendering the country as the fourth biggest kiwi producer worldwide, with an expected increase in national production the following ye[...]
Article
Safeguarding natural resources and energy is essential to ensure food security for future generations. Given the increase of published papers in the agricultural field applying Data Envelopment Analysis (DEA), this review seeks to address the sp[...]
Article
This study assesses inputs use efficiency of durum wheat farmers, subscribed under a common Agricultural Decision Support System (ADSS), especially designed by Barilla and HORTA for this cultivation. Data Envelopment Analysis was the main analys[...]
Chapitre d'ouvrage
C. Kleisiari ; S. Kartakis ; G. Kleftodimos ; G. Vlontzos | 2022This research aims to assess British and Russian tourists’ consumer attitudes and preferences concerning Cretan cuisine as a driving force for selecting Crete for vacations, evaluating at the same time the overall gastronomic experience. For thi[...]
Article
Agriculture is the main and, in some cases, the only, source of income and employment in rural areas. The change in the conditions under which agriculture is practiced has various effects on the agricultural economy but also on the social struct[...]
