Titre : | Global Food Security, vol. 17. - June 2018 |
Type de document : | Bulletin |
Paru le : | 01/06/2018 |
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This paper reviews available cross-disciplinary evidence on how culture affects food security. We discuss the impact of culture on all four dimensions (availability, access and choice, utilization, and stability). There is large heterogeneity in[...]
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Despite contributing to economy and food security, Ecosystem Services (ES) are still not fully exploited in agriculture. Instead, external inputs have been used to boost yields, while exacting costs on public goods. Ecological intensification ca[...]
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The widely reported claim that smallholders produce 7080% of the worlds food has been a linchpin of agricultural development policy despite limited empirical evidence. Recent empirical attempts to reinvestigate this number have lacked raw data[...]