Titre : | Food policy, vol. 36, n. 5. - October 2011 |
Type de document : | Bulletin |
Paru le : | 01/10/2011 |
Dépouillements
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The worldwide spike in prices of agricultural commodities in 20072008 elevated food security and social stability issues to the forefront, especially in many food-deficit countries. In order to mitigate the global food commodity price pressure [...]
Article
We study price linkages between the food, energy and bioenergy markets. A vertically integrated multiinput, multi-output market model allows us to derive testable hypothesis, which we test by applying time-series analytical mechanisms to nine ma[...]
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Food subsidy is one of the policies considered to protect consumer welfare against food price increases, in particular when the insufficient local production has to be complemented by food imports with volatile prices. Egypt has experienced seve[...]
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Agri-food products are more and more considered and treated as valuable local assets. The valorisation of such local assets is an issue of great importance, especially in disadvantaged areas. In this paper, the case of the olive oil of Lesvos Is[...]
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22624 | Demander à l'accueil | Papier | Centre de documentation | Espace Revues | Disponible |