Catégories
Documents disponibles dans cette catégorie (264)
Article
The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union?s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in[...]E-Book
Le changement climatique a de nombreux effets sur la vigne, dont un développement plus précoce conduisant éventuellement à une plus grande vulnérabilité aux gelées de printemps et à une avancée certaine de la période de maturation des raisins. [...]Article
The sustainability of the wine chain in the southeast of Spain is evaluated through life cycle costing (LCC) and life cycle assessment (LCA) methodologies. A winery model is established based on the information provided by representative compani[...]Article
Article
M. Zambelli ; V. Giovenzana ; A. Casson ; A. Tugnolo ; A. Pampuri ; S. Vignati ; R. Beghi ; R. Guidetti |When talking about environmental and sustainability topics, the wine sector plays a fundamental role ensuring that wine remains not only economically but also environmentally sustainable, hence the importance of conducting analyses to measure th[...]Article
Traceability is among the most significant challenges in supply chains, where multiple stakeholders and activities are involved in the production and distribution of products. No supply chain can become sustainable without effectively addressing[...]Article
Aim of study: To analyse the role that valuable resources and agglomeration would play in the decision to produce organic wines. Area of study: The Controlled Designation of Origin (DOC) Rioja wine industry in Spain, the leading qualified denomi[...]Article
J.R. Ferrer ; R. Serrano ; S. Abella ; V. Pinilla ; M. Teresa Maza |Aim of study: This study analyses how business strategy has influenced the export performance of the Spanish wine industry. In recent decades, Spain has been among those countries that have significantly increased their wine exports. Area of stu[...]Article
E. Aivazidou ; D. Aidonis ; N. Tsolakis ; C. Achillas ; D. Vlachos |As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]Article
In the rising post COVID-19 period the world is different not only from the economic point of view but also from the social and cultural point, including the selection of goods, and foods by the new customers. Wine is a major daily drink world[...]Article
M. Ingrassia ; S. Chironi ; G. Lo Grasso ; L. Gristina ; N. Francesca ; S. Bacarella ; P. Columba ; L. Altamore |The Italian wine industry is strongly committed to sustainability. Among the numerous sustainability certifications and programs implemented in Italy for the wine sector, SOStain is the oldest at the regional level. The SOStain Foundation promot[...]Article
Agricultural insurance stands prominant in the protection of crop products. In Italy, the increasing occurrence of extreme weather events has had an important impact on the crop insurance markets dynamics by lowering insurance companies propens[...]Article
En France, les enjeux liés à léconomie du tourisme vitivinicole sont fondamentaux, autant pour laccroissement de la fréquentation touristique des régions viticoles, que pour la stimulation de la vente des produits vinicoles. Malgré la richesse[...]Article
This is the first study on the brandland link for quality wines with a strong identity produced in extreme territories using the Policy Delphi methodology. The objective of this study is to assess the existence of a relationship between the win[...]Article
Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compar[...]Article
Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Progr[...]Article
Packaging is an important economic component of the wine industry. However, while glass bottles are the leading wine container globally, their production and handling entail severe problems in increased carbon footprint impact and waste and logi[...]Article
Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]Article
In contrast to the industrial agricultural systems aimed at producing unlabeled origin foods without unique characteristics, Multifunctional and Territorialized Agri-food Systems (MTAS) claim their identity in productions whose singularity comes[...]Article
Dans le contexte de durcissement de lenvironnement concurrentiel des vignerons champenois, les auteurs établissent une typologie de ces acteurs basée sur leurs caractéristiques personnelles et leur activité économique, incluant leur degré dint[...]Article
M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]Article
Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the regions carrying capacity, wine tourism can be an essential regional [...]Article
Can Geographical Indications (GIs) promote local economic development in rural areas? This paper explores the impact of GIs that identify and endorse agri-food products which are strictly embedded within the territory from which they originate. [...]Article
The purpose of this study is to segment Turkish wine customers based on generational cohorts. It also explores the characteristics of the customers in each group based on wine attributes, information sources, wine consumption, purchase behaviour[...]Article
The development of Web 2.0 technologies and social media, along with the emergence of wikis, blogs, online communities, and social networks, has rapidly transformed e-commerce. This phenomenon is commonly known as social commerce, an evolution o[...]Article
The aim of this research was to provide a better understanding of factors influencing the performance of (small) agricultural producers. Considering the importance of agricultural producers, not just for maintaining a steady supply of products b[...]Article
Les politiques de labellisation (Appellation dorigine protégée [AOP], Agriculture biologique [AB]) sont censées accroître le revenu des producteurs. Mais le revenu des agriculteurs nest pas automatiquement amélioré par ladoption dune stratég[...]Article
G. Maesano ; M. Milani ; E. Nicolosi ; M. D'Amico ; G. Chinnici |In the agri-food sector, the Life Cycle Assessment method (LCA) is used to evaluate the environmental impact of a product. Within agri-food products, wine is among the most analysed products, not only for its economic importance but also for the[...]Article
A. Manzardo ; A. Marson ; F. Zuliani ; J. Bacenetti ; A. Scipioni |To support the sustainable development of the primary sector, in line with green new deals emerging worldwide, eco-design of new agri-food products is a priority. The wine industry, due to its growing market, has matured the need to develop an a[...]Article
D. D'Ammaro ; E. Capri ; F. Valentino ; S. Grillo ; E. Fiorini ; L. Lamastra |The wine industry has faced two significant environmental problems in recent years: productivity is challenged by environmental trends such as global warming, and buyers are becoming more environmentally conscious. From an environmental standpoi[...]Article
R.V. Prodanovic ; S. Ignjatijevic ; J. Vapa Tankosic ; I. Brkic ; S. Skrbic ; J. Gardasevic ; M. Cavlin |Wine production in the Republic of Serbia has a long tradition and potential for improvement, given the agro-climatic and other conditions. The aim of this paper is to analyze the competitiveness factors of wineries in the Republic of Serbia. Th[...]Article
F. Boncinelli ; A. Dominici ; F. Gerini ; E. Marone |Several studies have focused on the behaviour of consumers towards organic wine, finding varying and sometimes conflicting results. Some scholars have noted that consumers may perceive wine labelled as organic to be of a lower quality, whereas o[...]Article
Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and regulated definition, leading to a proliferation of heterogeneous norms and standards proposed from different natural wine associations at nationa[...]Article
The increasing policy interest in the Belt and Road Initiative (BRI) has stimulated an interesting debate in the research community. Although there are numerous studies focusing on this issue, in literature little attention has been devoted to t[...]Article
Wine production and consumption in Italy have a long tradition strongly linked to conventional products. Because of these market dynamics, the Italian wine industry has strongly increased the production of organic wines, as well as that of biody[...]Article
Marketing for wines is a determinant tool for several stakeholders within the wine sector, but there are not many studies concerning the topic wine marketing and even fewer that take a bibliometric approach. In turn, wine is a strategic agri-f[...]Article
R. Capitello ; L. Agnoli ; S. Charters ; D. Begalli |This study advances the field of sustainability and origin-related attributes with an analysis of the role of a carbon reduction claim in consumer choice when it is labelled in conjunction with terroir cues on a bottle of wine. Data derive from [...]Article
Tourism has become a priority in national and regional development policies and is considered a source of economic growth, particularly in rural areas. Nowadays, wine tourism is an important form of tourism and has become a local development too[...]Article
A. Merino-Aranda ; I.L. Castillejo-Gonzalez ; A. Velo-Gala ; F.P. Montes-Tubio ; F.-J. Mesas-Carrascosa ; P. Trivino-Tarradas |Industrial heritage is linked to the cultural processes that human society sets through the traces from the past. The conservation and dissemination of this industrialcultural heritage are crucial for sustainable urban development, and positive[...]Article
La France est la patrie du vin : selon l'Organisation mondiale de la vigne et du vin (OIV), elle possède une superficie plantée de 794000 hectares en 2019, derrière l'Espagne (966000) et la Chine (855000), pour une production de 42,1 millions d'[...]Article
This paper aims to illustrate and discuss the importance of packaging attributes in the wine market. A survey was conducted in the north of Italy to assess how different attributes affect the probability of choosing a bottle of Prosecco wine. Tw[...]Article
Mountain beef and wine: italian consumers definitions and opinions on the mountain labelling-scheme
Despite the importance of mountain areas and mountain farming, the literature on studies on consumers opinion concerning mountain food products is not numerous. In order to contribute to filling this gap, this study aims at exploring Italian co[...]Article
In theory, eco-labels have great potential to reduce the environmental and social impact of products via consumer choice. In practice, the diffusion of eco-labels remains limited, with consumers expressing concerns about their value. One problem[...]Article
Cet article présente la construction dune base de données afin de décrire les relations entre les caractéristiques naturelles des parcelles (topographie, géologie, pédologie) et la hiérarchie des appellations dorigine contrôlée (AOC) viticoles[...]Article
F. Varia ; D. Macaluso ; I. Agosta ; F. Spatafora ; G.D. Guccione |In recent years, after the publication of Regulation (EU) 2018/848 on organic production and the labelling of organic products, all stakeholders have been considering threats and opportunities in the development of the organic food and beverage [...]Article
Spain is a global leader in the wine sector in terms of production capacity, which is in stark contrast to its low domestic wine consumption. This situation forces Spanish producers to develop a clear focus on exports. Traditionally, the busines[...]Ouvrage
H. Faouzi, dir. ; A. Bouslikhane, dir. ; S. Boujrouf, dir. | Paris [France] : L'Harmattan | Colloques et Rencontres | 2021Les liens entre produits de terroir/terroirs/développement territorial sont souvent mis en avant pour justifier la valorisation des produits locaux qui sont considérés comme une ressource pour le développement territorial. Cet ouvrage collectif [...]Article
The wine market is very heterogeneous and complex, being the knowledge of the behaviour and attitudes of consumers a key tool to design efficient marketing plans, namely in countries that are traditionally wine producers and consumers, such as P[...]Article
The EU Common Agricultural Policy (CAP), and with it the EU wine policy, is experiencing a reform process, started in 2018, in order to address ambitious environmental and social objectives, in conjunction with the goal of a competitive agricult[...]Article
The tradition of winemaking on the territory of Serbia dates back to ancient times. Today the activities related to wine production are on the rise, as is the number of wineries, and they participate in the valorization of wine tourism activitie[...]Article
E. Chiodo ; L. Giordano ; J. Tubi ; R. Salvatore |This paper is aimed at investigating wine companies perceptions and attitudes towards the role of wine routes as an actual tool to improve their tourist attractiveness and sustainable tourism on a territorial level. Through a comparative approa[...]Article
The design of enotourist routes represents an opportunity for the sustainable development of rural territories. This qualitative study was structured in three parts to reach a cohesion model representing the academic literature, visitors, and wi[...]Article
Attention to food waste is an increasingly growing phenomenon today, especially in the context of a circular economy. The InnovaEcoFood project investigates the use of by-products of the Piedmontese rice and wine production chains to valorize th[...]Article
Glass is the most commonly used packaging for wine worldwide. However, one of the main causes of environmental impacts of the wine life cycle is the production of glass bottles due to the high incidence of its weight and the consequent huge cons[...]Article
J.-S. Ay ; S. Marette ; C. Martin ; M. Saidi |Nous présentons un protocole original déconomie expérimentale visant à mesurer ex ante limpact dune modification des Appellations dOrigine Contrôlée (AOC) au sein de laire géographique Marsannay (Bourgogne). Différents scénarios dévolution[...]Article
This study explores consumers preferences for corporate social responsibility (CSR) initiatives implemented in the wine sector. Moreover, it investigates consumers perception and price premium for four wine certifications related to corporate [...]Article
This research explores the role of sustainability in the business models (BMs) of small and medium enterprises (SMEs) that are operating in the wine sector in Italy, thus addressing recent calls in the literature on BMs. Consequently, this empir[...]Article
Over the last few years, there has been a growing concern among academics and practitioners about the slow pace in which sustainability transformations unfold. While most socio-technical transformations tend to happen over extended periods, rese[...]Article
J.-M. Touzard ; N. Ollat ; P. Aigrain ; B. Bois ; F. Brugière ; E. Duchene ; I. Garcia de Cortazar-Atauri ; J. Gautier ; R. Hammond ; H. Hannin |Larticle rend compte du forum de prospective organisé en 2019 par INRAE et InterLoire pour explorer les futurs possibles des vignobles du Val de Loire face au changement climatique. 90 acteurs de la filière ont exprimé leurs perceptions des con[...]Article
Natural wine is a small but rapidly growing sector within the wine industry. Expertise in the field has been advanced by wine experts and professionals, while publications to aid in further understanding the topic lag behind. This manuscript hig[...]Article
E. Borsato ; M. Zucchinelli ; D. D'Ammaro ; E. Giubilato ; A. Zabeo ; P. Criscione ; L. Pizzol ; Y. Cohen ; P. Tarolli ; L. Lamastra ; F. Marinello |The wine sector is paying more attention to sustainable wine production practices, but this topic is highly debated because organic viticulture aims to a reduction of environmental impacts, while conventional viticulture ensures an increase of y[...]Article
Article
Article
While some studies find that ecolabels might impose price penalties to wines, several aspects remain unclear; particularly, if the mainstream consumers are, in fact, disliking ecolabeled wines; if there exists a systematic difference between org[...]Article
Wine production is one of the most important agricultural activities around the world. The production of wine involves the use of a large number of valuable resources, such as water, fertilizers, and other organic products. Moreover, it produces[...]Article
La viticulture en appellation dorigine protégée (AOP) est considérée dautant plus sensible au changement climatique quelle simpose des contraintes réglementaires de localisation, dapprovisionnement, de pratiques et de qualité des vins. Ces [...]Article
Cet article explore différentes formes de déplacements et de réorganisations provoquées par le changement climatique sur les vignobles français en AOC (Appellation dOrigine Contrôlée) : évolution de lencépagement au sein de lAOC, relocalisati[...]Article
Pour le secteur viti-vinicole, de nombreuses actions dadaptation au changement climatique existent, certaines étant dores et déjà déployées dans les vignobles. Après un aperçu des impacts observés et attendus des changements climatiques pour l[...]Article
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several industry players as weak and fragmented because it is mainly managed by small and medium-sized wineries that have limited market power compared to [...]Article
Over the last decades, the European wine industry has been object of increased international competition, which has implications for the dynamics of wine production. This paper examines the underlying factors of wine production in the European U[...]Article
Les exportations de vins dans le monde sont analysées à plusieurs échelles, mondiale, nationale, régionale et locale. Elles révèlent une Europe encore dominante malgré des pertes en parts de marché en faveur des pays du Nouveau Monde et le rôle [...]Article
We derive and estimate a model of demand for Geographical Indications allowing for subjective and heterogeneous quality perceptions, and study vertical differentiation based on multi-tier quality labels within the context of the strategy adopted[...]Thèse, Mémoire, Master
Ce rapport sorganise en trois grandes parties, la première partie étant consacrée à létat du marché du vin mondial, son évolution, ses principaux pays producteurs, consommateurs, importateurs et exportateurs et bien sûr avec les surfaces de vi[...]Thèse, Mémoire, Master
La viticulture et le tourisme sont deux secteurs essentiels en matière économique pour le département de lAude. Par viticulture, on nentend pas uniquement le vin, mais cest une pratique qui enveloppe plein dautres choses : cest une histoire[...]Article
Les organisations de lESS sont considérées comme des acteurs essentiels de linnovation sociale au sein des territoires, non seulement en étant à leur origine, mais aussi par leur rôle dintermédiation coordonnant différentes catégories de part[...]Article
En Languedoc-Roussillon, la norme du vin de table « de masse » a cédé la place à celle du vin de cépage. Cet article articule politiques publiques, stratégies économiques et collectives pour en questionner le développement hégémonique. Lanalyse[...]Article
The worlds first geographical indications (GIs) were in the wine sector and focused on the delineation of the location of production, the terroirs: the Burgundy wines in the fifteenth century, the Port wines and Chianti wines in the eighteent[...]Article
Wine is a complex and highly differentiated product of a very wide and heterogeneous compartment, where quality plays an important role in determining demand. Wine production in Italy is unique in the world and important for all of its regions a[...]Article
S. Fournier ; E. Bienabe ; D. Marie-Vivien ; C. Durand ; D. Sautier ; C. Cerdan |Si, dun point de vue théorique, les indications géographiques (IG) peuvent être considérées comme des biens de club ou des ressources communes, nous considérons que leur conception par les parties prenantes comme des ressources communes territo[...]E-Book
E. Vandecandelaere ; C. Teyssier ; D. Barjolle ; P. Jeanneaux ; S. Fournier ; O. Beucherie | Rome [Italie] : FAO | 2018Geographical indications (GIs) refer to products with specific characteristics, qualities or reputations resulting from their geographical origin. This differentiates products based on unique local features, history or distinctive characteristic[...]Article
Bien quune littérature importante concernant les territoires et clusters vitivinicoles ait été produite ces dernières années, il existe peu de travaux cherchant à préciser les fondations territoriales de leur compétitivité. Cet article se propo[...]Article
Summary The protection of Geographical Indications (GIs) is being explored more and more worldwide as a tool for supporting local sustainable development. Focusing on wine and coffee value chains, this paper will set out in what way GI protectio[...]Série
Club Déméter (Paris, France) | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2017Grâce à des contributions issues d'horizons géographiques, professionnels et intellectuels différents, cette 24ème édition du Déméter propose : Une géopolitique inédite des huiles végétales. Un marché en pleine expansion dominé par le complexe a[...]Ouvrage
Le vin est tout à la fois un produit agricole, un bien de luxe, un produit manufacturé standardisé, un objet culturel et il est même devenu un support dinvestissement coté en Bourse. À limage du produit, léconomie du vin est plurielle, comple[...]Article
C.L. Beber ; M. Padilla ; M. Razès ; F. Fort ; J.-L. Rastoin |In a global market, food companies engaged in sustainable development must now integrate the economic and social component. However the tools to assess it are lacking. Several theoretical frameworks have been developed to define social sustainab[...]Article
Cette étude vise à appréhender les préférences des consommateurs concernant cinq différentes caractéristiques extrinsèques du vin, parmi lesquelles lorigine biologique. Les préférences des consommateurs ont été évaluées à travers une expériment[...]Série
Thèse, Mémoire, Master
"En déclarant lannée 2012 comme année internationale des coopératives, lONU vise à promouvoir ces entreprises collectives pour leur contribution au développement socio-économique, à la sécurité alimentaire et au développement rural" (CEP 2011,[...]Article
Cet article se propose danalyser les bénéfices sociaux et économiques issus de lappartenance à un territoire. Nous examinons les proximités géographique et organisée comme déterminants de la légitimité et de la capacité à appliquer un « price [...]Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 21 - Novembre 2015 - Vigne et vin
2015Article
Alliance parfois méconnue, la géographie et le droit possèdent une intersection facile à concevoir. Les territoires gérés par les sociétés font appel au droit et définissent des limites affirmant le passage dun mode de gestion à un autre. Les a[...]Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 2015El reequilibrio de la cadena agroalimentaria es el principal reto al que se enfrentan los agricultores y ganaderos en estos momentos. El Anuario 2015 de la Agricultura Familiar en España, editado por la Fundación de Estudios Rurales y por la Un[...]Ouvrage
Après deux millions dannées à vivre en prédateur dans une nature contraignante, lhomme fit le choix, décisif, de se libérer de cette condition et de penser autrement la relation quil entretenait avec son environnement. Il accomplit pour cela [...]Ouvrage
B. Notarnicola, ed. ; R. Salomone, ed. ; L. Petti, ed. ; P.A. Renzulli, ed. ; R. Roma, ed. ; A.K. Cerutti, ed. | Dordrecht [Pays-Bas] : Springer | 2015The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put[...]Article
Article
Article
Adopting a gravity framework and using data from 1995 to 2009 for France, Italy and Spain, we investigate whether the designation of the production area has a positive pay-off in terms of greater export values, volumes and presence in different [...]Ouvrage
C. Lacirignola, dir. ; S. Abis, dir. ; P. Blanc, dir. ; L.M. Albisu, collab. ; B. Di Terlizzi, collab. ; A. Felice, collab. ; P. Kalaïtzis, collab. ; F. Luguenot, collab. ; S. Tozanli, collab. | Paris [France] : Presses de Sciences Po | Mediterra, ISSN 1960-8527 | 2014In a context of globalisation and socio-political upheavals in the Mediterranean, the development of Mediterranean agricultural trade is increasingly determined by the capacity of countries to develop modern infrastructure to facilitate exchange[...]Ouvrage
C. Lacirignola, dir. ; S. Abis, dir. ; P. Blanc, dir. ; L.M. Albisu, collab. ; B. Di Terlizzi, collab. ; A. Felice, collab. ; P. Kalaïtzis, collab. ; F. Luguenot, collab. ; S. Tozanli, collab. | Paris [France] : Presses de Sciences Po | Mediterra, ISSN 1960-8527 | 2014Dans un contexte de mondialisation et dune Méditerranée en plein bouleversement sociopolitique, le développement du commerce agricole méditerranéen est de plus en plus déterminé par les capacités des pays à se doter dinfrastructures modernes p[...]Article
En 2004-2005, au démarrage dune étude sur les qualifications environnementales dans la viticulture française, la préoccupation environnementale semblait patiner. Cette stagnation préoccupait les acteurs et alimentait leurs controverses. Deux pa[...]