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Thésaurus IAMM > CLIMAT > CHANGEMENT CLIMATIQUE
CHANGEMENT CLIMATIQUESynonyme(s)Changement du climatVoir aussi |
Documents disponibles dans cette catégorie (629)
Ouvrage
Comment le changement climatique rebat-il les cartes de la puissance ? En s'appuyant sur des comparaisons mondiales et des exemples historiques, Pierre Blanc porte un regard géopolitique sur le climat. Il analyse les réponses des différents régi[...]Rapport, Expertise, Working Paper
Article
Turkey is increasingly concerned about the effects of climate change, weather unpredictability, and severe events on agricultural production, food loss, and livelihoods. Turkey has long struggled against climate variability and catastrophic clim[...]Article
This study aims to investigate the impact of climate change on agricultural production and incomes in 25 river basins of Turkey, with a focus on water availability assessment using a volumetric water footprint approach under two-greenhouse gas c[...]Article
T.P. Costa ; T.P. Costa ; J. Gillespie ; K. Pelc ; A. Adefisan ; M. Adefisan ; R. Ramanathan ; F. Murphy |Food is at the centre of efforts to combat climate change, reduce water stress, pollution, and conserve the world's wildlife. Assessing the environmental performance of food companies is essential to provide a comprehensive view of the productio[...]E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these livestock systems have been [...]Thèse, Mémoire, Master
Climate change poses significant challenges to agricultural systems, impacting crop production and necessitating innovative risk management strategies. This study explores the impact of climate change on maize production in South Africa within t[...]Thèse, Mémoire, Master
Le stress hydrique constitue lun des facteurs les plus menaçant pour le secteur agricole. Ladaptation à cette situation critique est devenue une question cruciale. La betterave à sucre fait partie des cultures dont le rendement a été impacté p[...]Thèse, Mémoire, Master
L'introduction de nouvelles cultures dans une région nécessite une évaluation précise de leurs besoins, en particulier en matière d'irrigation. Cependant, les méthodes actuelles de gestion de l'eau d'irrigation reposent souvent sur des observati[...]E-Book
C. Béné, ed. ; S. Devereux, ed. | Cham [Suisse] : Palgrave Macmillan | Palgrave Studies in Agricultural Economics and Food Policy | 2023This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribut[...]Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]E-Book
Inondations, canicules, incendies et autres événements climatiques extrêmes sont au cur de lactualité. Leur fréquence, leur durée et leur intensité saccélèrent en raison du changement climatique. En première ligne, les collectivités territori[...]Ouvrage
R. Bentirou Mathlouthi, dir. ; A. Pomade, dir. ; S. Becerra, préf. | Paris [France] : L'Harmattan | Environnement | 2023L'expression « Vulnérabilité(s) environnementale(s) » renvoie à plusieurs situations de fragilité, de résilience et de précarité du vivant humain et du vivant non-humain, de l'individuel au collectif. Face à cette notion à géométrie variable, un[...]Article
The agricultural sector is facing the challenge of climate change, which is increasing difficulties to the activity and the economic sustainability of the primary sector, also affecting farmers revenues. There is a growing need to support polic[...]Article
CONTEXT Adaptation to climate change is crucial to achieve food security and sustainable agricultural development. United Nations Sustainable Development Goal on climate action urges to combat climate change impacts that are more pronounced in d[...]Article
A. Naulleau ; C. Gary ; L. Prévot ; F. Vinatier ; L. Hossard |Context Climate change threatens wine growing systems in varying ways because of their high diversity, even at a local scale. This diversity needs to be considered when designing and assessing adaptation strategies to coordinate better with thes[...]Article
Geographical indications (GIs) represent a quality label attributed to those agri-food products whose quality reputation is grounded on a given 'terroir' (i.e., its area of production). Climate change can alter terroir features. While several st[...]Article
In light of increasing concerns towards climate change and its implications for global agriculture and international food security, a small but growing literature has assessed the sensitivity of agricultural trade to weather conditions and event[...]Article
K. Benabderrazik ; B. Kopainsky ; E. Monastyrnaya ; W. Thompson ; L. Tazi ; J. Joerin ; J. Six |In Morocco, droughts are an increasing threat affecting water availability, agricultural production and producers' livelihoods. Moreover, water demand for irrigation has led to overexploitation of the groundwater table causing significant natura[...]Article
F. Beauvais ; O. Cantat ; P. Legouee ; P. Madeline ; S. Brunel-Muguet ; L. Boulonne ; H. Gaillard ; C. Jolivet ; M.-P. Bataille ; M. Medjkane |Cinquième pays producteur de blé tendre (Triticum aestivum L.) dans le monde, la France subit depuis le milieu des années 1990 le changement climatique qui perturbe la filière céréalière, avec dores et déjà une stagnation des rendements attribu[...]Article
R.S. Makar ; S.A. Shahin ; M. El-Nazer ; A. Wheida ; M. Abd El-Hady |Climate change and its impact on agriculture and water resources have become a global concern. The implications of extreme weather events on food production and water resource availability are starting to have social and economic effects worldwi[...]Article
Climate change threatens human health, food security, and ecological sustainability. In marginalized and vulnerable communities around the globe, there is a crucial need to initiate actions to reduce adverse climatic impacts and support sustaina[...]Article
A. Cano-Ortiz ; J.C. Fuentes ; F.L. Gea ; J.M. Ighbareyeh ; R.J. Quinto Canas ; C.I. Meireles ; M. Raposo ; C.J. Gomes ; G. Spampinato ; S. del Río González ; C.M. Musarella ; E. Cano |This work establishes the relationship between bioclimatology and agronomy. Bioclimatic indices are obtained for several areas under olive cultivation and correlated with olive yields. Due to the effect of climate change on cultivation and the h[...]Article
Weather condition is the main factor affecting winegrape production. Therefore, it is necessary to study the expected consequences of climate change on vineyards to anticipate adaptation strategies. To analyse how viticulture in Extremadura, in [...]Article
Climate change is impacting on the agricultural sector in several ways, and the effects on yields are generally among the most observable ones. Open fields crops, such as cereals, are very vulnerable to climate change. We study the historical da[...]Article
The food system plays a crucial role in mitigating climate change. Even if fossil fuel emissions are halted immediately, current trends in global food systems may prevent the achieving of the Paris Agreement's climate targets. The high degree of[...]Article
The influence of regional climate change (CC) on agricultural production variance in the Mediterranean region has been discussed based on the assessment of the last decade. Most of the Mediterranean region has experienced frequent natural disast[...]Article
P. Langridge ; M. Alaux ; N.F. Almeida ; K. Ammar ; M. Baum ; F. Bekkaoui ; A.R. Bentley ; B.L. Beres ; B. Berger ; H.-J. Braun ; G. Brown-Guedira ; C.J. Burt ; M.J. Caccamo ; L. Cattivelli ; G. Charmet ; P. Civán ; S. Cloutier ; J.-P. Cohan ; P.J. Devaux ; F.M. Doohan ; M.F. Dreccer ; M. Ferrahi ; S.E. Germán ; S.B. Goodwin ; S. Griffiths ; C. Guzmán ; H. Handa ; M.J. Hawkesford ; Z. He ; E. Huttner ; T.M. Ikeda ; B. Kilian ; I.P. King ; J. King ; J.A. Kirkegaard ; J. Lage ; J. Le Gouis ; S. Mondal ; E. Mullins ; F. Ordon ; J.I. Ortiz-Monasterio ; H. Özkan ; I. Öztürk ; S.A. Pereyra ; C.J. Pozniak ; H. Quesneville ; M.C. Quincke ; G.J. Rebetzke ; J. Christoph Reif ; T. Saavedra-Bravo ; U. Schurr ; S. Sharma ; S.K. Singh ; R.P. Singh ; J.W. Snape ; W. Tadesse ; H. Tsujimoto ; R. Tuberosa ; T.G. Willis ; X. Zhang |Wheat occupies a special role in global food security since, in addition to providing 20% of our carbohydrates and protein, almost 25% of the global production is traded internationally. The importance of wheat for food security was recognised b[...]Article
Climate variability and extremes, socio-economic conditions, crisis and market shocks are among the main factors determining risk in the agricultural sector. Drought, heat stress, flood, market volatility among the others, have caused heavy loss[...]Article
Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has i[...]