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Documents disponibles dans cette catégorie (71)
Article
C. Schulze ; B. Matzdorf ; J. Rommel ; M. Czajkowski ; M. García-Llorente ; I. Gutiérrez-Briceño ; L. Larsson ; K. Zagórska ; W. Zawadzki |This study assesses how information about the provision of ecosystem services can contribute to an integrative food labelling framework within the European Unions' Farm to Fork Strategy. By applying Q-methodology with 43 food industry experts fr[...]Article
A. Rezazga ; C. Ruiz ; G. Montanaro ; G. Falcone ; G. Koubouris |Human population growth has resulted in increased food consumption, followed by agrifood production intensification. Human activities have a significant impact on the environment, causing, among other things, air and water pollution and biodiver[...]Article
Article
It is increasingly important that the extensive livestock systems become more resilient and market orientated to face current challenges. But this can only be achieved by more interconnected supply chains where consumers expectations are unders[...]Article
Research on why consumers consider the origin of food products important, how and why it influences consumer choices, and whether they understand and trust it, is fragmented and contradictory. This systematic review of recent, peer-reviewed rese[...]Article
M. Courtat ; P.J. Joyce ; S. Sim ; J. Sadhukhan ; R. Murphy |Environmental rating ecolabels are a new generation of ecolabels. They are intended to enable consumers to compare the environmental impacts of multiple products and make more sustainable consumption choices. Falling outside of the three types d[...]Article
Sustainable consumption is a growing niche with an increasing number of initiatives aimed at lowering domestic environmental consumption footprints. Third-party assured product eco-labelling has emerged as a key governance mechanism to promote s[...]Article
The purpose of the study is to investigate and compare consumers food safety perceptions in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based on a structured questionnaire focusing on food safety-related i[...]Article
I. Pavez ; L.-A. Saisset ; L. Temri ; Z. Bouhsina |La durabilité est une préoccupation grandissante des entreprises agroalimentaires et des consommateurs, menant à de nombreux signes spécifiques sur les aliments. Étudiant trois chaînes (purée de pomme et de mangue, vin), nous souhaitons explique[...]Article
Special Denomination labels for fresh food products, such as 'local', 'fair-trade', 'organic' and similar market-narrowing movements have gained a lot of attention over the last few decades. While these movements have some clear benefits and ben[...]Article
A. Hélias ; H.M.G. van der Werf ; L.-G. Soler ; F. Aggeri ; J.-Y. Dourmad ; C. Julia ; L. Nabec ; S. Pellerin ; B. Ruffieux ; G. Trystram |Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main conclusi[...]Article
The Geographical Indications (GIs) scheme is the EUs primary policy tool for increasing the market values of geographically distinct food products. Although GIs are linked to the landscapes of food production, little is known about the social-e[...]Article
C. Giray ; B. Yon ; U. Alniacik ; Y. Girisken |Organic foods have been argued to be highly beneficial for human health and environmental sustainability. Interest in organic food consumption has been steadily growing. In practice, music and sounds of nature have widely been utilized in the fo[...]Article
M. Borrello ; L. Cecchini ; R. Vecchio ; F. Caracciolo ; L. Cembalo ; B. Torquati |Traditional agricultural landscapes provide cultural ecosystem services to human communities. However, the limited profitability of these landscapes often discourages farmers from preserving them. The current research evaluates: (i) whether the [...]Article
Food, agriculture, and labeling, affecting the environment are well connected concepts, the balance between them being determined not only by pedological and climatic factors or the development level of agricultural techniques, but also by natio[...]Article
This paper investigates the potential of Geographical Indications to enhance the environmental sustainability of bivalve aquaculture, with a focus on the Protected Designation of Origin (PDO) granted to the bouchot mussel of the bay of Mont Sain[...]Article
F. Boncinelli ; A. Dominici ; F. Gerini ; E. Marone |Several studies have focused on the behaviour of consumers towards organic wine, finding varying and sometimes conflicting results. Some scholars have noted that consumers may perceive wine labelled as organic to be of a lower quality, whereas o[...]Article
The purpose of the research is to evaluate the impact of different kinds of information disclosures of milk labels, investigating the interest among consumers based on their consumption behaviours and characteristics. In this research, all the a[...]Article
Economics has been trying to understand market functioning for a long time. However, the neoclassical approach does not satisfy the understanding of the mechanisms that operate in the construction, stabilization, and transformation of markets. F[...]Article
Trust is a key consideration when purchasing and consuming foods. Food certification is an aspect of food labelling, and is used by policymakers and marketers to increase consumers trust in food. Equally important, consumers trust in the food [...]Article
The Green Moroccan Plan (GMP) is a national long-term strategy launched by the Moroccan government to support the agricultural sector as the main driver of social and economic development. The GMP involves a labeling strategy based on geographic[...]Article
Today, the food sector is largely excluded from climate protection policies. Nevertheless, the food sector is responsible for about 20 per cent of greenhouse gases. Food policies could substantially contribute to the EUs ambitious climate goals[...]Article
Achieving the transition to a sustainable global food and agricultural system will require a shift in the pattern of production and consumption from commodities that generate substantial emissions of greenhouse gases (GHGs) to those that generat[...]Article
J. Meis-Harris ; C. Klemm ; S. Kaufman ; J. Curtis ; K. Borg ; P. Bragge |Transitioning to a circular economy depends on transforming the behaviour of both producers and consumers. Product labelling schemes are regularly offered as a solution to support those shifts. While numerous labelling schemes and related resear[...]Article
Z. Palkova ; M. Okenkova ; M. Harnicarova ; J. Valicek ; M. Gombar ; J. Dvorsky ; M. Behanovska ; M. Slaninova ; M. Reiskupova ; P. Vnucko |The European Union Quality policy promotes original and traditional agricultural and food products of high quality at the EU level. It aims at protecting the names of specific products to promote their unique characteristics, linked to their geo[...]Article
R. Capitello ; L. Agnoli ; S. Charters ; D. Begalli |This study advances the field of sustainability and origin-related attributes with an analysis of the role of a carbon reduction claim in consumer choice when it is labelled in conjunction with terroir cues on a bottle of wine. Data derive from [...]Article
Carbon footprint labels allow manufactures to show information about the impact that their food production has on the environment, as well as to help consumers make more sustainable choices. Thus, investigating consumers reaction towards carbon[...]Article
Traceability regulations are a way to protect consumers by forcing firms to identify and track products step-by-step through all stages of production, processing, and distribution. Traceability is often used in conjunction with country-of-origin[...]Article
This paper aims to illustrate and discuss the importance of packaging attributes in the wine market. A survey was conducted in the north of Italy to assess how different attributes affect the probability of choosing a bottle of Prosecco wine. Tw[...]Article
At least 30% of food is wasted during the journey from farm to processor to retailer to consumer in the United States, accounting for an estimated 20% of the environmental impact of the food system. The food waste problem is well characterized, [...]Article
Mountain beef and wine: italian consumers definitions and opinions on the mountain labelling-scheme
Despite the importance of mountain areas and mountain farming, the literature on studies on consumers opinion concerning mountain food products is not numerous. In order to contribute to filling this gap, this study aims at exploring Italian co[...]Article
In theory, eco-labels have great potential to reduce the environmental and social impact of products via consumer choice. In practice, the diffusion of eco-labels remains limited, with consumers expressing concerns about their value. One problem[...]Article
Quelle que soit l'allégation, l'analyse croisée avec plusieurs professionnels de la filière amène à la conclusion suivante : le zéro ou sans (résidu de) pesticides a vocation à rester un segment, qui permettra de tirer globalement vers le haut l[...]Article
We performed a laboratory study in France to explore consumer reactions to information about lentils, a legume whose consumption is sustainable and recommended by nutritionists and environmentalists. More specifically, we examined the effect of [...]Article
Consumers are paying more and more attention to ethical and social criteria during grocery shopping. As a result, Fair Trade products which are certified to address global supply chain issues (e.g., forced labor, working conditions, fair pay), a[...]Article
Do people from benefit from food labels? When? By how much? Public officials face persistent challenges in answering these questions. In various nations, they use four different approaches: they refuse to do so on the ground that quantification [...]Article
M. Chalupova ; S. Rojik ; H. Kotouckova ; L. Kauerova |Food labels allow producers to promote the unique selling points of their products and help consumers buy products with value-adding qualities. The aim of the present article is hence to explore Czech food producers expectations and experience [...]Ouvrage
H. Faouzi, dir. ; A. Bouslikhane, dir. ; S. Boujrouf, dir. | Paris [France] : L'Harmattan | Colloques et Rencontres | 2021Les liens entre produits de terroir/terroirs/développement territorial sont souvent mis en avant pour justifier la valorisation des produits locaux qui sont considérés comme une ressource pour le développement territorial. Cet ouvrage collectif [...]Rapport, Expertise, Working Paper
Suite à une recherche menée auprès des régions membres de l'AREPO et de ses associations de producteurs, l'étude sur les Indications Géographiques (IG) de l'UE utilisées comme ingrédients dans les produits transformés est enfin disponible. Part[...]Article
Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour. Together with the growing interest of [...]Article
Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond t[...]Article
We examine the potential demand for a local food speciality product, saffron, with alternative labels, using a choice experiment. The paper contributes to the literature on credence attributes, by examining Willingness to Pay (WTP) for the local[...]Article
This paper considers how current voluntary policies, such as eco-labelling schemes could be affected by increased and immutable transparencies embedded in their business models as a result of blockchain transactions. The paper investigates the s[...]Article
From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to F[...]Article
This study draws inferences from a pre-registered field experiment to investigate how expiration dates impact consumer preferences for food products with different ages. Based on a power analysis, we recruited 373 adult participants for the expe[...]Article
Food safety, whether actual or perceived, is one of the major reasons for food waste along the agri‐food supply chain. Food safety hazards at farm level such as mycotoxin contamination of feed, overuse of antimicrobials in livestock diseas[...]Article
Cette étude a été réalisée à la demande de lAOPN Tomates et Concombres de France. Elle a pour objectif danalyser limage et la valeur accordée aux nouvelles offres en démarche « sans ou zéro », entre bio et conventionnel, portant différentes m[...]Article
Les informations nutritionnelles inscrites sur les étiquettes peuvent avoir un impact positif sur les choix alimentaires des consommateurs, leur permettant ainsi de mieux juger des bienfaits des aliments sur la santé en général et conduisant à d[...]Article
Laugmentation de létiquetage du pays dorigine (PDO) des aliments fait partie de la prolifération en cours des informations fournies aux consommateurs. Cependant, avec la mise en uvre de létiquetage PDO, les consommateurs peuvent parfois se [...]Thèse, Mémoire, Master
La compétitivité des entreprises agroalimentaires sur le marché est conditionnée par loptimisation de leurs activités créatrices de valeur dont la logistique fait partie. Nexira, une PME internationale, a choisi de sinscrire dans une démarche [...]Article
Létiquetage prescriptif, tel que le système de code couleur appelé « traffic light » qui permet de classer et hiérarchiser les produits, modifie le comportement des entreprises. Ainsi, une politique publique détiquetage qui prend seulement en [...]Chapitre d'ouvrage
Ouvrage
D.S. Gangjee, ed. | Cheltenham [Royaume-Uni] : Edward Elgar | Research Handbooks in Intellectual Property | 2016In an increasingly globalised world, place and provenance matter like never before. The law relating to Geographical Indications (GIs) regulates designations which signal this provenance. While Champagne, Prosciutto di Parma, Café de Colombia an[...]Article
LAlbanie est engagée de plus en plus activement dans le processus d'alignement avec la législation européenne dans le secteur agricole, alimentaire et du développement rural. Dans les prochaines années, l'harmonisation avec la législation de l'[...]Article
V. Colomb ; S. Ait Amar ; C. Basset-Mens ; A. Gac ; G. Gaillard ; P. Koch ; J. Mousset ; T. Salou ; A. Tailleur ; H.M.G. van der Werf |AGRIBALYSE est un programme scientifique français dédié à la réalisation dInventaire de cycle de vie (ICV) pour les produits agricoles français, reposant sur un étroit partenariat entre 14 instituts techniques et de recherche. Il fournit une ba[...]Article
Article
This study investigates the relationship between consumer motivation, understanding and use of sustainability labels on food products (both environmental and ethical labels), which are increasingly appearing on food products. Data was collected [...]Bulletin : Revue Electronique
Annales des mines - Responsabilité et environnement, n. 73 - 01/01/2014 - Consommation et environnement : l'information des consommateurs sur l'impact environnemental des produits
N. Homobono, coord. | 2014Article
Cet article explore un nouvel outil dinformation et de communication peu étudié et qui doit mener le consommateur vers une consommation plus durable : les étiquettes environnementales. Il sappuie sur deux études menées auprès de managers trava[...]Article
We present a multicriteria product assessment framework that can be used to rank existing products against hypothetical product scenarios. Products are ranked for Environmental Impact, Healthfulness, Naturalness and Fairness. Assessment criteria[...]Article
Lors du Grenelle de lenvironnement, laccent a été porté dans le secteur agricole sur lagro-écologie et la nécessité dorienter les modes de consommation vers des produits respectueux de lenvironnement. Ainsi, depuis juin 2011, une nouvelle c[...]Article
P. Lombardi ; F. Caracciolo ; L. Cembalo ; F. Colantuoni ; M. D'Amico ; T. Del Giudice ; T. Maraglino ; C. Menna ; T. Panico ; G. Sannino ; D. Tosco ; G. Cicia |By means of cost-benefit analysis, we assess whether it is worth introducing a traceability protocol in Italy, which allows to ascertain the area of origin of early potatoes. Until recently, early potato was a major export product in southern It[...]Rapport, Expertise, Working Paper
Ouvrage
Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume bri[...]Article
Product labelling with organic certification logos is a tool for signalling consumers that a product is a certified organic product. In many European countries, several different organic labelling schemes exist in the market. The aim of this pap[...]Bulletin : Revue Electronique
Annales des mines - Responsabilité et environnement, n. 66 - 01/04/2012 - L'ACV (analyse du cycle de vie) : actes du colloque organisé par l'AFITE, le 17 novembre 2011
M. Merad, coord. ; R. Guillet, coord. | 2012Rapport, Expertise, Working Paper
J. Frayssignes, coord. ; J.-P. Pellissier, coord. | Bruxelles [Belgique] : FEDER | Novagrimed | 2012L'action "Label Méditerranéen" s'appuyait sur une réflexion stratégique relative à pertinence et à la faisabilité d'une démarche de labellisation des produits agricoles à l'échelle euro-méditerranéenne. La première phase de travail a consisté à [...]Article
Rendre la consommation des ménages plus durable est un des leviers daction essentiels pour amorcer la « croissante verte ». En France, le Grenelle de lenvironnement comporte une mesure dont lobjectif est de fournir aux consommateurs une infor[...]Bulletin : Revue Electronique
International journal on food system dynamics, vol. 2, n. 3 - Special issue on sustainability in the food sector
Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments. Special issue with a selection of papers presented at the 119th Seminar of the Eu[...]Article
Le Parlement européen et le Conseil travaillent sur un projet de règlement européen concernant linformation des consommateurs sur les denrées alimentaires. Ce règlement portera sur deux domaines, celui de « létiquetage des denrées alimentaires[...]Article
Lobjectif de cette recherche est de déterminer si la labellisation des informations environnementales renforce la confiance des consommateurs. Les résultats de nos enquêtes montrent, dune part, que même si les répondants perçoivent plus favora[...]