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Documents disponibles dans cette catégorie (177)
Article
Agricultural technology integration has become a key strategy for attaining agricultural sustainability. This study examined the integration of technology in agricultural practices towards agricultural sustainability, using Greece as a case stud[...]Article
Water is the main limiting factor in agricultural production in regions where the annual or seasonal rainfall is insufficient for the water requirements of crops [...]Article
C. Geppert ; M. da Cruz ; A. Alma ; L. Andretta ; G. Anfora ; D. Battaglia ; G. Burgio ; V. Caccavo ; S.G. Chiesa ; F. Cinquatti ; A. Cocco ; E. Costi ; I. D'Isita ; C. Duso ; A.P. Garonna ; G.S. Germinara ; P.L. Bue ; A. Lucchi ; L. Maistrello ; R. Mannu ; E. Marchesini ; A. Masetti ; L. Mazzon ; N. Mori ; G. Ortis ; E. Peri ; G. Pescara ; S.C. Prazaru ; G. Ragone ; I.E. Rigamonti ; M.C. Rosi ; G. Rotundo ; P. Sacchetti ; S. Savoldelli ; P. Suma ; G. Tamburini ; G.T. Garzia ; L. Marini |Context Worldwide, organic farming is being promoted as one of the main alternatives to intensive conventional farming. However, the benefits of organic agriculture are still controversial and need to be tested across wide environmental gradient[...]Article
B. Thompson ; G. Leduc ; G. Manevska-Tasevska ; L. Toma ; H. Hansson |Understanding the factors associated with adoption of ecological farming practices is a well-established topic of interest to agricultural economists. As the transition to more sustainable agriculture has become a policy priority for the Europea[...]Article
P. Garofalo ; M. Parlavecchia ; L. Giglio ; I. Campobasso ; A.V. Vonella ; M. Botta ; T. Tadiello ; V. Tucci ; F. Fornaro ; R. Leogrande ; C. Vitti ; A. Perego ; M. Acutis ; D. Ventrella |In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conse[...]Article
N. Ben Mansour ; A. Hanafi ; N. Faysse ; D. Jourdain |Dans le gouvernorat de Kébili au sud de la Tunisie, les zones irriguées se sont fortement développées ces 30 dernières années. Le système oasien traditionnel, fondé sur des cultures organisées sur trois étages et sur les complémentarités entre a[...]Article
A. Dolinska ; E. Hassenforder ; A.M. Loboguerrero ; B. Sultan ; J. Bossuet ; J. Cottenceau ; M. Bonatti ; J. Hellin ; I. Mekki ; A. Drogoul ; V. Vadez |CONTEXT To contribute to building sustainable and effective climate change adaptation solutions avoiding usability gap, it is largely recommended to engage in the process of co-production, integrating expertise and knowledge from various academi[...]Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]Article
K.U. Rehman ; S. Andleeb ; M. Ashfaq ; N. Akram ; M.W. Akram |Agriculture plays a vital role in global food security, but conventional practices have led to environmental degradation and health risks due to excessive use of agricultural nutrients and chemicals. In this era of increased consumer awareness a[...]Article
L.C. Maskell ; A. Radbourne ; L.R. Norton ; S. Reinsch ; J. Alison ; L. Bowles ; K. Geudens ; D.A. Robinson |The European Unions Green Deal proposes an ambitious roadmap towards climate neutrality by 2050 and the adoption of a circular economy. Functional AgroBiodiversity (FAB) measures, which balance food production with minimised impacts on nature[...]Article
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to dev[...]Article
J.-M. Meynard ; M. Cerf ; X. Coquil ; D. Durant ; M. Le Bail ; A. Lefèvre ; M. Navarrete ; J. Pernel ; A. Périnelle ; B. Perrin ; L. Prost ; R. Reau ; C. Salembier ; E. Scopel ; Q. Toffolini ; M.-H. Jeuffroy |Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature on the design of new farming systems describes de novo [...]Article
While pesticides are essential to agriculture and food systems to sustain current production levels, they also lead to significant environmental impacts. The use of pesticides is constantly increasing globally, driven mainly by a further intensi[...]Article
Promoting well-functioning ecosystems that maintain the sustainability of agricultural systems in response to climate change remains a major challenge in North Africa. Agroecological practices have the potential to serve as an alternative to che[...]Article
K. Van Ruymbeke ; J.G. Ferreira ; V.D. Gkisakis ; J. Kantelhardt ; G. Manevska-Tasevska ; P. Matthews ; A. Niedermayr ; L. Schaller ; K. Bankowska ; K. Mertens ; L. Vranken |Many farm-management practices focus on maximizing production, while others better reconcile production with the regulation of ecological processes and sociocultural identity through the provisioning of ecosystem services (ESs). Though many stud[...]Article
N.Y. Rebouh ; C.V. Khugaev ; A.O. Utkina ; K.V. Isaev ; E.S. Mohamed ; D.E. Kucher |Wheat is considered to be a strategic crop for achieving food security. Wherefore, one of the current objectives of today’s agriculture is to ensure a consistent and sustainable yield of this particular crop while mitigating its environmen[...]Article
Small farms constitute the vast majority of agricultural holdings in the world. Therefore, there are the questions of how the small farm sector should evolve and whether economic and environmental goals can be pursued simultaneously. The main ob[...]Article
Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]Article
Measuring agro-biodiversity through leverage factors: land use, farmer practices and public policies
Understanding the socio-economic channels through which farmers affect agro-biodiversity (ABD) represents a relevant research area, especially in the light of the new sustainable development paradigm. Supporting ABD is one of the main goals of t[...]Article
This study investigates change in the intensification of agricultural activities and its effect on the greenhouse gas (GHG) emissions of the 27 European Union (EU) Member States over a ten-year period from 2009 to 2019. Both multivariate and non[...]Article
Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in particular, fossil fuel (e [...]Article
In Egypt, recent shortfalls in the wheat supply from Russia and Ukraine have necessitated substantial increases in domestic production. As agricultural practices influence the yield of bread wheat, we assessed current production strategies in th[...]Article
C.-I. Papadopoulou ; E. Loizou ; F. Chatzitheodoridis ; A. Michailidis ; C. Karelakis ; Y. Fallas ; A. Paltaki |Action 2 of the European Unions Updated Bioeconomy Strategy, i.e., Deploy local bioeconomies rapidly across Europe, promotes education and training in all member states. It is a fact that Greece has not yet adopted a national bioeconomy strat[...]Article
I. El Fartassi ; A.E. Milne ; R. El Alami ; M. Rafiqi ; K.L. Hassall ; T.W. Waine ; J. Zawadzka ; A. Diarra ; R. Corstanje |Farmers face the challenge of increasing production to feed a growing population and support livelihoods, whilst also improving the sustainability and resilience of cropping systems. Understanding the key factors that influence farming managemen[...]Article
Growing nutrient fertilization has imperiled freshwater resources throughout the world. There is a conflict of interest between farmers and local environmental organizations who are concerning about nutrient pollution in waterbodies. Adoption of[...]Article
A. Irhza ; L. Nassiri ; M. El Jarroudi ; F. Rachidi ; R. Lahlali ; G. Echchgadda |Agroecology is an agricultural, holistic, and innovative approach, which aims to increase the effectiveness, efficiency, and sustainability of agricultural systems. This approach is very rewarding for agriculture in developing countries, mainly [...]Article
R. Mancinelli ; M. Allam ; V. Petroselli ; M. Atait ; M. Jasarevic ; A. Catalani ; S. Marinari ; E. Radicetti ; A. Jamal ; Z. Abideen ; G. Chilosi |Several strategies have been proposed recently to reduce the accumulated harmful circumstances of intensive conventional farming practices. The adoption of conservation soil tillage and organic fertilization techniques could contribute to achiev[...]Actes de Congrès ou Communication isolée
Thèse, Mémoire, Master
Ce mémoire porte sur l'analyse des évolutions des communautés de macro-invertébrés du sol en lien avec les modifications techniques appliquées à trois parcelles d'un réseau d'essai appartenant au dispositif Res0pest. Ce réseau a été lancé en 201[...]Article
Depuis 35 ans, la SCTL expérimente la gestion collective de 6 300 hectares de terres publiques. La gouvernance de cet organisme foncier est assurée par les habitants (agricoles et non agricoles) qui se donnent encore aujourd'hui comme objectif d[...]Thèse, Mémoire, Master
Addressing the global challenges facing the agricultural and food systems, mainly by climate change. An increase interest is placed in agroecology as being the path towards a transition in the agricultural system to a resilient and sustainable o[...]Article
M. Lapierre ; G. Le Velly ; D. Bougherara ; R. Préget ; A. Sauquet |Agri-environmental schemes (AES) are part of the main tools used by decision makers to trigger a transition in agricultural practices but one of the factors that discourages farmers from enrolling is the uncertainty of the costs and benefits ass[...]Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. ; R. Abdelouahad ; A. Bilel ; L. Announ ; C. Ben-Aicha ; S. Ben Hamed ; R. Ben-Moussa ; A. Ben-Salem ; A. El Maaqili ; F. Gheboub ; S. Grosse ; K. Hammadi ; S. Jourani ; R. Mehdaoui ; S. Nadif ; E. Ndjie ; J. Oger ; J. Panegos | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2023Thèse, Mémoire, Master
T. El Chahrouk El Maalouf | 2023Le PK-17 est une zone actuellement émergente, du point de vue agricole, dans la commune périurbaine de Riyadh, au Sud de la capitale mauritanienne, Nouakchott. Elle a particulièrement attiré lattention de lÉtat vu son potentiel agricole, tel q[...]Thèse, Mémoire, Master
R. Rmeily | 2023Ce travail sinscrit dans le cadre de mon projet de fin de master à lInstitut Agro-Méditerranéen de Montpellier (CIHEAM-IAMM), et a été réalisé à lEcole Nationale dAgriculture de Meknès (ENAM). Il vise à caractériser les aspects agro écologiq[...]Thèse, Mémoire, Master
Cette approche étudie les effets du travail du sol, de la couverture hivernale et des méthodes d'irrigation sur la biomasse végétale et l'indice de surface foliaire (LAI). Les résultats montrent que le travail du sol favorise une biomasse et un [...]Thèse, Mémoire, Master
La prise de conscience du changement climatique et, en conséquence, la nécessaire réduction de la tension sur la ressource en eau, amène à repenser les systèmes de culture. Lérosion, lappauvrissement des sols et la conséquente stagnation des r[...]Thèse, Mémoire, Master
L'incorporation de cultures de couverture est fréquemment recommandée comme une stratégie pour atténuer les impacts du changement climatique. Cependant, il existe encore peu d'études approfondies sur leur influence sur le drainage et la lixiviat[...]Thèse, Mémoire, Master
L'introduction de nouvelles cultures dans une région nécessite une évaluation précise de leurs besoins, en particulier en matière d'irrigation. Cependant, les méthodes actuelles de gestion de l'eau d'irrigation reposent souvent sur des observati[...]Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]Article
Recognition of the link between the origin of local food, farming practices and their territorial settings is important in increasing consumers trust and perceived value of quality schemes. Using the concepts of social learning and Participator[...]Article
V. Vaglia ; J. Bacenetti ; F. Orlando ; S. Alali ; E. Bosso ; S. Bocchi |Rice cultivation has a key role in food security worldwide; on the other hand, it has a high potential impact on the environment and human health, mainly due to the extensive pesticides use and greenhouse gas emissions caused by flooded cultivat[...]Article
A. Barnes ; H. Hansson ; L. Billaudet ; G. Leduc ; G.M. Tasevska ; M. Ryan ; B. Thompson ; L. Toma ; S. Duvaleix-Tréguer ; I. Tzouramani |Delivering an agricultural policy which meets ecosystem and climatic pressures and addresses weaknesses in our current food system presents complex challenges for food producers. Adoption of ecological practices will reduce the dependence on imp[...]Article
Agriculture is one of the main sources of diffuse pollution, such as fertilisers, plant protection products, solid particles or pathogens. The short- and long-term impact of agriculture on surface water quality is often driven by on-farm decisio[...]Article
E. Roose ; A. Mayer ; A. Muller ; G. Kalt ; S. Ferguson ; K.-H. Erb ; R. Hart ; S. Matej ; L. Kaufmann ; C. Pfeifer ; A. Frehner ; P. Smith ; G. Schwarz |Agroecology has been proposed as a strategy to improve food system sustainability, but has also been criticised for using land inefficiently. We compared five explorative storylines, developed in a stakeholder process, for future food systems in[...]Article
P. David ; C. Roemer ; R. Anibaldi ; S. Rundle-Thiele |With environmental degradation reaching emergency levels, urgent action for preventable behaviours is needed. There is limited scientific evidence available indicating key success factors that can be implemented to support lasting farming practi[...]Article
The circular economy (CE) has emerged as a strategy able to fulfil the double purpose of improving the economic performance of the agricultural activity while minimising the impact generated on the environment by reducing the inflow of resources[...]Article
A. Cano-Ortiz ; J.C. Fuentes ; F.L. Gea ; J.M. Ighbareyeh ; R.J. Quinto Canas ; C.I. Meireles ; M. Raposo ; C.J. Gomes ; G. Spampinato ; S. del Río González ; C.M. Musarella ; E. Cano |This work establishes the relationship between bioclimatology and agronomy. Bioclimatic indices are obtained for several areas under olive cultivation and correlated with olive yields. Due to the effect of climate change on cultivation and the h[...]Article
To guarantee an adequate food supply for the world's growing population, intensive agriculture is necessary to ensure efficient food production. The use of pesticides helps maintain maximum productivity in intensive agriculture by minimizing cro[...]Article
In the context of climate change, water management is crucial for controlling the reproductive growth and quality of grapes. In this study, we aim to determine the effects of different water regimes on the yield components and chemical compositi[...]