Catégories
Documents disponibles dans cette catégorie (203)
Article
C. Geppert ; M. da Cruz ; A. Alma ; L. Andretta ; G. Anfora ; D. Battaglia ; G. Burgio ; V. Caccavo ; S.G. Chiesa ; F. Cinquatti ; A. Cocco ; E. Costi ; I. D'Isita ; C. Duso ; A.P. Garonna ; G.S. Germinara ; P.L. Bue ; A. Lucchi ; L. Maistrello ; R. Mannu ; E. Marchesini ; A. Masetti ; L. Mazzon ; N. Mori ; G. Ortis ; E. Peri ; G. Pescara ; S.C. Prazaru ; G. Ragone ; I.E. Rigamonti ; M.C. Rosi ; G. Rotundo ; P. Sacchetti ; S. Savoldelli ; P. Suma ; G. Tamburini ; G.T. Garzia ; L. Marini |Context Worldwide, organic farming is being promoted as one of the main alternatives to intensive conventional farming. However, the benefits of organic agriculture are still controversial and need to be tested across wide environmental gradient[...]Article
B. Thompson ; G. Leduc ; G. Manevska-Tasevska ; L. Toma ; H. Hansson |Understanding the factors associated with adoption of ecological farming practices is a well-established topic of interest to agricultural economists. As the transition to more sustainable agriculture has become a policy priority for the Europea[...]Article
P. Garofalo ; M. Parlavecchia ; L. Giglio ; I. Campobasso ; A.V. Vonella ; M. Botta ; T. Tadiello ; V. Tucci ; F. Fornaro ; R. Leogrande ; C. Vitti ; A. Perego ; M. Acutis ; D. Ventrella |In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conse[...]Article
A. Dolinska ; E. Hassenforder ; A.M. Loboguerrero ; B. Sultan ; J. Bossuet ; J. Cottenceau ; M. Bonatti ; J. Hellin ; I. Mekki ; A. Drogoul ; V. Vadez |CONTEXT To contribute to building sustainable and effective climate change adaptation solutions avoiding usability gap, it is largely recommended to engage in the process of co-production, integrating expertise and knowledge from various academi[...]Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]Article
K.U. Rehman ; S. Andleeb ; M. Ashfaq ; N. Akram ; M.W. Akram |Agriculture plays a vital role in global food security, but conventional practices have led to environmental degradation and health risks due to excessive use of agricultural nutrients and chemicals. In this era of increased consumer awareness a[...]Article
L.C. Maskell ; A. Radbourne ; L.R. Norton ; S. Reinsch ; J. Alison ; L. Bowles ; K. Geudens ; D.A. Robinson |The European Unions Green Deal proposes an ambitious roadmap towards climate neutrality by 2050 and the adoption of a circular economy. Functional AgroBiodiversity (FAB) measures, which balance food production with minimised impacts on nature[...]Article
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to dev[...]Article
J.-M. Meynard ; M. Cerf ; X. Coquil ; D. Durant ; M. Le Bail ; A. Lefèvre ; M. Navarrete ; J. Pernel ; A. Périnelle ; B. Perrin ; L. Prost ; R. Reau ; C. Salembier ; E. Scopel ; Q. Toffolini ; M.-H. Jeuffroy |Given the huge challenges agriculture has to face, both in Northern and Southern countries, a radical change in farming practices towards agroecology is required. Most scientific literature on the design of new farming systems describes de novo [...]Article
While pesticides are essential to agriculture and food systems to sustain current production levels, they also lead to significant environmental impacts. The use of pesticides is constantly increasing globally, driven mainly by a further intensi[...]Article
Promoting well-functioning ecosystems that maintain the sustainability of agricultural systems in response to climate change remains a major challenge in North Africa. Agroecological practices have the potential to serve as an alternative to che[...]Article
K. Van Ruymbeke ; J.G. Ferreira ; V.D. Gkisakis ; J. Kantelhardt ; G. Manevska-Tasevska ; P. Matthews ; A. Niedermayr ; L. Schaller ; K. Bankowska ; K. Mertens ; L. Vranken |Many farm-management practices focus on maximizing production, while others better reconcile production with the regulation of ecological processes and sociocultural identity through the provisioning of ecosystem services (ESs). Though many stud[...]Article
N.Y. Rebouh ; C.V. Khugaev ; A.O. Utkina ; K.V. Isaev ; E.S. Mohamed ; D.E. Kucher |Wheat is considered to be a strategic crop for achieving food security. Wherefore, one of the current objectives of today’s agriculture is to ensure a consistent and sustainable yield of this particular crop while mitigating its environmen[...]Article
Small farms constitute the vast majority of agricultural holdings in the world. Therefore, there are the questions of how the small farm sector should evolve and whether economic and environmental goals can be pursued simultaneously. The main ob[...]Article
Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]Article
Measuring agro-biodiversity through leverage factors: land use, farmer practices and public policies
Understanding the socio-economic channels through which farmers affect agro-biodiversity (ABD) represents a relevant research area, especially in the light of the new sustainable development paradigm. Supporting ABD is one of the main goals of t[...]Article
This study investigates change in the intensification of agricultural activities and its effect on the greenhouse gas (GHG) emissions of the 27 European Union (EU) Member States over a ten-year period from 2009 to 2019. Both multivariate and non[...]Article
Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in particular, fossil fuel (e [...]Article
In Egypt, recent shortfalls in the wheat supply from Russia and Ukraine have necessitated substantial increases in domestic production. As agricultural practices influence the yield of bread wheat, we assessed current production strategies in th[...]Article
C.-I. Papadopoulou ; E. Loizou ; F. Chatzitheodoridis ; A. Michailidis ; C. Karelakis ; Y. Fallas ; A. Paltaki |Action 2 of the European Unions Updated Bioeconomy Strategy, i.e., Deploy local bioeconomies rapidly across Europe, promotes education and training in all member states. It is a fact that Greece has not yet adopted a national bioeconomy strat[...]Article
I. El Fartassi ; A.E. Milne ; R. El Alami ; M. Rafiqi ; K.L. Hassall ; T.W. Waine ; J. Zawadzka ; A. Diarra ; R. Corstanje |Farmers face the challenge of increasing production to feed a growing population and support livelihoods, whilst also improving the sustainability and resilience of cropping systems. Understanding the key factors that influence farming managemen[...]Article
Growing nutrient fertilization has imperiled freshwater resources throughout the world. There is a conflict of interest between farmers and local environmental organizations who are concerning about nutrient pollution in waterbodies. Adoption of[...]Article
A. Irhza ; L. Nassiri ; M. El Jarroudi ; F. Rachidi ; R. Lahlali ; G. Echchgadda |Agroecology is an agricultural, holistic, and innovative approach, which aims to increase the effectiveness, efficiency, and sustainability of agricultural systems. This approach is very rewarding for agriculture in developing countries, mainly [...]Article
R. Mancinelli ; M. Allam ; V. Petroselli ; M. Atait ; M. Jasarevic ; A. Catalani ; S. Marinari ; E. Radicetti ; A. Jamal ; Z. Abideen ; G. Chilosi |Several strategies have been proposed recently to reduce the accumulated harmful circumstances of intensive conventional farming practices. The adoption of conservation soil tillage and organic fertilization techniques could contribute to achiev[...]Actes de Congrès ou Communication isolée
Thèse, Mémoire, Master
Ce mémoire porte sur l'analyse des évolutions des communautés de macro-invertébrés du sol en lien avec les modifications techniques appliquées à trois parcelles d'un réseau d'essai appartenant au dispositif Res0pest. Ce réseau a été lancé en 201[...]Article
Depuis 35 ans, la SCTL expérimente la gestion collective de 6 300 hectares de terres publiques. La gouvernance de cet organisme foncier est assurée par les habitants (agricoles et non agricoles) qui se donnent encore aujourd'hui comme objectif d[...]Thèse, Mémoire, Master
Addressing the global challenges facing the agricultural and food systems, mainly by climate change. An increase interest is placed in agroecology as being the path towards a transition in the agricultural system to a resilient and sustainable o[...]Article
M. Lapierre ; G. Le Velly ; D. Bougherara ; R. Préget ; A. Sauquet |Agri-environmental schemes (AES) are part of the main tools used by decision makers to trigger a transition in agricultural practices but one of the factors that discourages farmers from enrolling is the uncertainty of the costs and benefits ass[...]Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. ; R. Abdelouahad ; A. Bilel ; L. Announ ; C. Ben-Aicha ; S. Ben Hamed ; R. Ben-Moussa ; A. Ben-Salem ; A. El Maaqili ; F. Gheboub ; S. Grosse ; K. Hammadi ; S. Jourani ; R. Mehdaoui ; S. Nadif ; E. Ndjie ; J. Oger ; J. Panegos | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2023Thèse, Mémoire, Master
T. El Chahrouk El Maalouf | 2023Le PK-17 est une zone actuellement émergente, du point de vue agricole, dans la commune périurbaine de Riyadh, au Sud de la capitale mauritanienne, Nouakchott. Elle a particulièrement attiré lattention de lÉtat vu son potentiel agricole, tel q[...]Thèse, Mémoire, Master
R. Rmeily | 2023Ce travail sinscrit dans le cadre de mon projet de fin de master à lInstitut Agro-Méditerranéen de Montpellier (CIHEAM-IAMM), et a été réalisé à lEcole Nationale dAgriculture de Meknès (ENAM). Il vise à caractériser les aspects agro écologiq[...]Thèse, Mémoire, Master
Cette approche étudie les effets du travail du sol, de la couverture hivernale et des méthodes d'irrigation sur la biomasse végétale et l'indice de surface foliaire (LAI). Les résultats montrent que le travail du sol favorise une biomasse et un [...]Thèse, Mémoire, Master
La prise de conscience du changement climatique et, en conséquence, la nécessaire réduction de la tension sur la ressource en eau, amène à repenser les systèmes de culture. Lérosion, lappauvrissement des sols et la conséquente stagnation des r[...]Thèse, Mémoire, Master
L'incorporation de cultures de couverture est fréquemment recommandée comme une stratégie pour atténuer les impacts du changement climatique. Cependant, il existe encore peu d'études approfondies sur leur influence sur le drainage et la lixiviat[...]Thèse, Mémoire, Master
L'introduction de nouvelles cultures dans une région nécessite une évaluation précise de leurs besoins, en particulier en matière d'irrigation. Cependant, les méthodes actuelles de gestion de l'eau d'irrigation reposent souvent sur des observati[...]Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]Article
Recognition of the link between the origin of local food, farming practices and their territorial settings is important in increasing consumers trust and perceived value of quality schemes. Using the concepts of social learning and Participator[...]Article
V. Vaglia ; J. Bacenetti ; F. Orlando ; S. Alali ; E. Bosso ; S. Bocchi |Rice cultivation has a key role in food security worldwide; on the other hand, it has a high potential impact on the environment and human health, mainly due to the extensive pesticides use and greenhouse gas emissions caused by flooded cultivat[...]Article
A. Barnes ; H. Hansson ; L. Billaudet ; G. Leduc ; G.M. Tasevska ; M. Ryan ; B. Thompson ; L. Toma ; S. Duvaleix-Tréguer ; I. Tzouramani |Delivering an agricultural policy which meets ecosystem and climatic pressures and addresses weaknesses in our current food system presents complex challenges for food producers. Adoption of ecological practices will reduce the dependence on imp[...]Article
Agriculture is one of the main sources of diffuse pollution, such as fertilisers, plant protection products, solid particles or pathogens. The short- and long-term impact of agriculture on surface water quality is often driven by on-farm decisio[...]Article
E. Roose ; A. Mayer ; A. Muller ; G. Kalt ; S. Ferguson ; K.-H. Erb ; R. Hart ; S. Matej ; L. Kaufmann ; C. Pfeifer ; A. Frehner ; P. Smith ; G. Schwarz |Agroecology has been proposed as a strategy to improve food system sustainability, but has also been criticised for using land inefficiently. We compared five explorative storylines, developed in a stakeholder process, for future food systems in[...]Article
P. David ; C. Roemer ; R. Anibaldi ; S. Rundle-Thiele |With environmental degradation reaching emergency levels, urgent action for preventable behaviours is needed. There is limited scientific evidence available indicating key success factors that can be implemented to support lasting farming practi[...]Article
The circular economy (CE) has emerged as a strategy able to fulfil the double purpose of improving the economic performance of the agricultural activity while minimising the impact generated on the environment by reducing the inflow of resources[...]Article
A. Cano-Ortiz ; J.C. Fuentes ; F.L. Gea ; J.M. Ighbareyeh ; R.J. Quinto Canas ; C.I. Meireles ; M. Raposo ; C.J. Gomes ; G. Spampinato ; S. del Río González ; C.M. Musarella ; E. Cano |This work establishes the relationship between bioclimatology and agronomy. Bioclimatic indices are obtained for several areas under olive cultivation and correlated with olive yields. Due to the effect of climate change on cultivation and the h[...]Article
To guarantee an adequate food supply for the world's growing population, intensive agriculture is necessary to ensure efficient food production. The use of pesticides helps maintain maximum productivity in intensive agriculture by minimizing cro[...]Article
In the context of climate change, water management is crucial for controlling the reproductive growth and quality of grapes. In this study, we aim to determine the effects of different water regimes on the yield components and chemical compositi[...]Article
Z. Unnisa ; A. Govind ; M. Marchetti ; B. Lasserre |The ever-increasing water demands in the agricultural sector of the Mediterranean basin region (MBR) under climate change warrants that crop water productivity (WP) is a pertinent topic for discussion. Considering this need, this study aims to s[...]Article
B. Thompson ; A.P. Barnes ; L. Toma |Understanding what influences the adoption of multiple sustainable farming practices, a concept we call adoption intensity, is critical to the sustainable development of our food system. Drawing on a survey of European farmers, and using structu[...]Article
N.N. Kourgialas ; G. Psarras ; G. Morianou ; V. Pisinaras ; G. Koubouris ; N. Digalaki ; S. Malliaraki ; K. Aggelaki ; G. Motakis ; G. Arampatzis |Despite the fact that the olive tree is one of the best-adapted species in Mediterranean hydroclimate conditions, climate extremes impose negative effects on olive fruit set and development and subsequently on crop yield. Considering that the fr[...]Article
Agricultural intensification has strongly impacted ecosystems and accelerated the process of global change. Consequently, agroecological practices are being increasingly adopted. Agroecological practices are biodiversity-based solutions that aim[...]Article
A. Paulus ; N. Hagemann ; M.C. Baaken ; S. Roilo ; V. Alarcón-Segura ; A.F. Cord ; M. Beckmann |Agri-environmental schemes (AES) belong to the main instruments of the European Union's Common Agricultural Policy (CAP) to foster sustainable farming practices that contribute to the conservation of biodiversity, ecosystem services, climate cha[...]Article
A. Mamassi ; H. Marrou ; M. El Gharous ; J. Wellens ; F.-E. Jabbour ; Y. Zeroual ; A. Hamma ; B. Tychon |Crop models have evolved over the past decade to incorporate more soil-related processes. While this may open avenues to support farmers regarding fertilization practices, it also widens the pitfalls related to model parametrization. Open-access[...]Article
M. Salman ; I. Ferto ; E. Pék ; I.A. El-Desouky ; S. Zaki ; R. Darwesh ; F. Lebdi ; Q. Alali |Irrigation development is essential for reducing vulnerability to water resource scarcity, food insecurity, and climate change impacts in Egypt. The centralized irrigation development must, however, overcome the challenges of the diversity of sm[...]Article
J.D. Hader ; T. Lane ; A.B.A. Boxall ; M. MacLeod ; A. Di Guardo |European agricultural development in the 21st century will be affected by a host of global changes, including climate change, changes in agricultural technologies and practices, and a shift towards a circular economy. The type and quantity of ch[...]Article
Cropping system design is being transformed through the twofold evolution of agricultural practices for an agroecological transition, and of equipment diversification for agrotechnical needs. Among the most well-known drivers there are genetic s[...]Article
Agri-environmental policies in Europe are failing to sufficiently address ongoing environmental degradation, biodiversity decline, climate impacts, and societal demands for sustainability. To reverse this, policymakers, practitioners, and farmer[...]Article
J. Zhao ; M. Bindi ; J. Eitzinger ; R. Ferrise ; Z. Gaile ; A. Gobin ; A. Holzkämper ; K.-C. Kersebaum ; J. Kozyra ; Z. Kriauciuniene ; E. Loit ; P. Nejedlik ; C. Nendel ; Ü. Niinemets ; T. Palosuo ; P. Peltonen-Sainio ; V. Potopová ; M. Ruiz-Ramos ; P. Reidsma ; B. Rijk ; M. Trnka ; M.K. van Ittersum ; J.E. Olesen |To date, assessing the adaptive measures to climate change effects on cropping systems have generally been based on data from field trials and crop models. This strategy can only explore a restricted number of options with a limited spatial exte[...]Article
A. Bjørnåvold ; M. David ; D.A. Bohan ; C. Gibert ; J.-M. Rousselle ; S. Van Passel |Despite substantial policy efforts made by the French government to reduce dependence on pesticides, farming practices are only changing slowly. This paper analyses the socio-economic trade-offs that 110 farmers are currently facing in the trans[...]Article
La conjonction dun système migratoire sous contrainte dans lequel sont insérés les ouvriers saisonniers agricoles marocains en France et le délaissement des espaces productifs agricoles français dans lesquels ils travaillent est à lorigine de [...]Article
F. Taghikhah ; J. Borevitz ; R. Costanza ; A. Voinov |Threats to sustainable food production are accelerating due to climate change, population growth, depletion of natural capital, and global market instability. This causes significant risks to farmers, consumers, and financial and policy institut[...]Article
Preservation and promotion of agroforestry systems entails the ideology for more ecosystem services, additional biodiversity benefits and climate change mitigation. Furthermore, farmland and forest landscapes and the consequent benefits to the e[...]Article
Global scenario-based modelling efforts to support biodiversity policies typically consider agriculture only as a pressure factor. Current scenarios typically include the expansion of protected areas combined with higher agricultural productivit[...]Article
Current European agriculture policies and strategies are aimed to boost the transition from the predominant conventional to a more environmentally friendly agriculture model. As part of this, it is crucial to identify the barriers that exist to [...]Article
Many stated preference studies have shown that individuals attitudes play an important role in explaining their behaviour and helping to disentangle preference heterogeneity. When responses to attitudinal questions are introduced into discrete [...]Article
S. Baronti ; F. Ungaro ; A. Maienza ; F. Ugolini ; A. Lagomarsino ; A.E. Agnelli ; C. Calzolari ; F. Pisseri ; G. Robbiati ; F.P. Vaccari |Over the past 30 years, farming in the Alpine region has undergone important changes: the average number of animals per farm and the use of external inputs have increased while the diversity of farming practices has decreased, becoming similar t[...]Article
The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received l[...]Article
En Tunisie, les territoires de montagne nont été que peu concernés ces dernières décennies par les politiques de développement rural et agricole. En outre, ils nont été que partiellement abordés dans les productions scientifiques qui, souvent,[...]Article
Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between mens and wom[...]Article
Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]Article
Lobjectif de cet article est détudier les paiements pour services environnementaux (PSE), qui sont des incitations monétaires attribuées aux agriculteurs volontaires pour changer leurs pratiques agricoles afin de préserver lenvironnement et d[...]Article
E. Malusà ; E.M. Furmanczyk ; M. Tartanus ; G. Brouwer ; C.-E. Parveaud ; F. Warlop ; M. Kelderer ; J. Kienzle ; E. Alcazar Marin ; T. Dekker ; R. Vavra ; V. Verrastro ; H. Lindhard Pedersen ; C. Boutry ; M. Friedli ; M. Schlüter |Limited data regarding the resources and methods used by organic fruit growers to learn about production practices are available, even though this information is crucial to improving the efficacy of knowledge transfer. Therefore, a survey to gai[...]Article
Article
Given the demand of proteins predicted for 2050, a transition of our current agricultural model is required. An agroecological model proposes to meet these needs while producing with ecological foresight, but also considering social and economic[...]Article
F.T. Payen ; D. Moran ; J.-Y. Cahurel ; M. Aitkenhead ; P. Alexander ; M. MacLeod |The adoption of soil organic carbon sequestration (SCS) practices on agricultural land offers the double advantage of offsetting greenhouse gas (GHG) emissions and improving soil quality. However, little is known about the drivers that might inf[...]Article
N.M. Georgiadis ; G. Dimitropoulos ; K. Avanidou ; P. Bebeli ; E. Bergmeier ; S. Dervisoglou ; T. Dimopoulos ; D. Grigoropoulou ; I. Hadjigeorgiou ; O. Kairis ; E. Kakalis ; K. Kosmas ; S. Meyer ; M. Panitsa ; D. Perdikis ; D. Sfakianou ; N. Tsiopelas ; T. Kizos |The management of agroecosystems affects biodiversity at all levels from genetic to food-web complexity. Low-input farming systems support higher levels of genetic, species and habitat diversity than high-input, industrial ones. In Greece, as in[...]Article
Agriculture has been identified as one of the main drivers of environmental degradation in the European Union (EU). It can have negative impacts on air, water, soil and biodiversity. The condition of agroecosystems is affected by soil degradatio[...]Article
Orchards in insular, mountainous environments provide a range of Ecosystem Services (ES). However, research on the benefits of mixed orchards to ES remains very limited. We use Cyprus as a model to study the ES provided by 52 mixed orchards in O[...]Article
A. Perrin ; M. Czyrnek-Delêtre ; M. Ben Jaballah ; A. Rouault ; H.M.G. van der Werf ; M. Ghali ; A. Sigwalt ; C. Renaud-Gentié |There is an urgent need for agriculture in general, and for viticulture in particular, to reduce their impacts on the environment. Doing so requires an approach that supports transitioning to more environmentally friendly practices. Involving fa[...]Article
Coherent improvements in crop varieties and crop husbandry and soil management practices are needed to increase global crop production in a sustainable manner. However, these practices are often discussed separately, and as a result there is lit[...]Article
We propose to analyze the direct effect of climate change on the agricultural production of irrigated and non-irrigated plants, in the short and long term, in Tunisia. The methodological is based on the Autoregressive Distributed Lag (ARDL) mode[...]Article
A. Shakoor ; A.A. Dar ; M.S. Arif ; T.H. Farooq ; T. Yasmeen ; S.M. Shahzad ; M.A. Tufail ; W. Ahmed ; G. Albasher ; M. Ashraf |Globally, agriculture sector is the significant source of greenhouse gases (GHGs) emissions into the atmosphere. To achieve the goal of limiting or mitigating these emissions, a rigorous abatement strategy with an additional focus on improving c[...]Article
Industrial agriculture results in environmental burdens due to the overuse of fertilizers and pesticides. Fungicides is a class of pesticides whose application contributes (among others) to human toxicity and ecotoxicity. The European Union aims[...]Thèse, Mémoire, Master
R. Ounaissy | 2022Un croisement de prunes américano-japonaises avec des abricots produit une nouvelle variété de prunes dites interspécifiques. Cependant, dans le sud-ouest de la France, des problèmes de production sont apparus avec ces variétés. Le projet Prune [...]Actes de Congrès ou Communication isolée
G. Hadjipavlou, ed. ; C. Ligda, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2022This issue of Options Méditerranéennes gathers articles from the contributions presented at the online Symposium Addressing the challenges of agro-pastoral farming systems to strengthen their resilience, organized on 3rd December 2020 by the M[...]Thèse, Mémoire, Master
Le changement climatique, la dégradation de la biodiversité, les problèmes pédoclimatiques constituent les principales problématiques actuelles auxquelles est confronté le secteur agricole. Afin de sadapter à ces enjeux, les agriculteurs sont i[...]Article
La transformation des modes de production par les technologies numériques et par la « révolution des données » est au centre du paysage médiatique, politique et institutionnel des mondes agricoles. En témoigne la prolifération des événements déd[...]Article
Excessive use of mineral fertilizers and inappropriate tillage operations are two main drivers of land degradation. The European Green Deal (EUGD) aims to restore the natural functions of ground and surface soil by 2030. EU Member States will be[...]Article
J. Blasch ; B. van der Kroon ; P. van Beukering ; R. Munster ; S. Fabiani ; P. Nino ; S. Vanino |Precision farming (PF) technologies can help to mitigate the environmental impact of agriculture by reducing fertiliser use and irrigation while saving cost for the farmer. However, these technologies are not widely adopted in Europe. We study f[...]Thèse, Mémoire, Master
Y. Nasrallah | 2022In a context of the need to transform the agricultural sector to a more resilient and sustainable one. As a part of the Naturellement Popcorn project led by Nataïs, the European leader of popcorn production with its several partners, a task wa[...]Thèse, Mémoire, Master
S. Hinawi | 2022Le changement climatique est un problème qui s'est largement répandu ces dernières années. Il affecte les ressources en eau en termes de quantité et d'abondance. Une gestion à long terme des ressources en eau est donc nécessaire pour sécuriser l[...]Thèse, Mémoire, Master
R. Attar | 2022Variable rate application of inputs is currently developing along with technological advances. In this context, xarvio has developed its Field Manager platform. This platform allows a farmer to make variable rate application maps for foliar appl[...]Article
Cet article propose de réinscrire le couplage entre les technologies numériques issues de lobservation spatiale et les pratiques agricoles dans une histoire longue. Il revient sur les efforts déployés par le Centre national détudes spatiales, [...]Thèse, Mémoire, Master
Le changement climatique et ses effets sur lagriculture soulèvent la question de ladaptation de nos sociétés à ces enjeux. En particulier, au sein de grandes cultures comme celle du blé dur, il convient dexaminer les différentes options dada[...]Rapport, Expertise, Working Paper
M. AbdelMonem ; T. Wong ; O. Elbadawy ; J. Faurès ; M. Tawfic ; F. Abouzeid | Le Caire [Égypte] : FAO | 2022This publication examines a number of interventions and practices implemented in Egypt by small-scale farmers, private sector stakeholders, and the state, and analyses the extent to which they contribute to the three-climate smart agriculture (C[...]Article
Present-day agricultural crop protection relies heavily on synthetic pesticides, which are known to adversely affect the environment and human health. As remediation, European agricultural policies strive for a transition to low-pesticide agricu[...]E-Book
F. Jacquet, coord. ; M.-H. Jeuffroy, coord. ; J. Jouan, coord. ; E. Le Cadre, coord. ; T. Malausa, coord. ; X. Reboud, coord. ; C. Huyghe, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Lusage des pesticides chimiques est une préoccupation sociétale majeure en raison de leurs impacts négatifs sur lenvironnement et la santé. Le Programme prioritaire de recherche (PPR) « Cultiver et Protéger Autrement », piloté par INRAE, joue [...]Article
M. Albert ; J.-E. Bergez ; S. Couture ; R. Faivre ; M. Willaume |Agricultural practices are heterogeneous among farmers in the face of climate hazards. Structural and material resources as well as risk preferences explain some of this heterogeneity, but little is known about how psychological factors associat[...]Article
Concerns for the future of the French livestock sector are growing, amongst others due to the profession low attractiveness which is partly related to its difficult working conditions. Agroecology in its search for social sustainability could o[...]Article
En France, lintense débat public sur lusage des pesticides demeure encore peu accessible aux travailleurs agricoles alors même quun changement de pratiques est attendu de leur part et quils sont fortement exposés. Cette configuration de la «[...]Article
Protection de la ressource en eau du bassin de lAuxerrois et transformation des pratiques agricoles
Avec des taux de nitrates dépassant les seuils définis par la Directive européenne « nitrates », puis la présence de résidus de pesticides utilisés par les activités agricoles du secteur, leau des bassins dalimentation de captages de lAuxerro[...]Article
Alors que les conséquences des changements climatiques sont de plus en plus visibles et ne peuvent plus être totalement évitées, lusage des pesticides en agriculture fait lobjet dune profonde remise en cause, du fait de ses conséquences envir[...]Article
P. Swagemakers ; P. Swagemakers ; M. Schermer ; M.D. Domínguez García ; P. Milone ; Flaminia Ventura |Brands hold a promising contribution to align the food system with sustainable farm development. The food system consists of a myriad of, generally small-scale, producers and consumers and retail chains provide the link between the two. As such,[...]Article
O. Del Hierro ; P. Gallejones ; G. Besga ; A. Artetxe ; C. Garbisu |This study aimed to estimate the environmental impact of barley production in the Basque Country, Northern Spain, using cradle-to-gate life cycle assessment (LCA) methodology, as well as to assess how methodological choices (i.e., the use of IPC[...]Article
Nitrogen is an element present on Earth in different forms, such as gaseous in the air, dissolved in water, immobilized in the soil, as well as biologically bound in all living organisms. The transition from one form to another constitutes the n[...]Article
As freshwater overexploitation in agriculture is rising, the application of alternative farming practices, particularly in water-scarce areas, is critical for the sustainability of the sector. Organic agriculture constitutes an opportunity for f[...]Article
This study aimed to determine the factors affecting the technology adaptation of dairy farms. For this purpose, according to the stratified random sampling method, 125 dairy farms were determined as the sample size. In the analysis of the factor[...]Article
This research examined livestock farmers intention to move manure waste to an allocated landfill and the impact of financial support by municipalities on farmers behavior. The theoretical framework was developed using the Theory of Planned Beh[...]Article
K. Akakpo ; S. Bouarfa ; M. Benoît ; C. Leauthaud |Identifying locally adapted and adopted efficient practices can be a step towards the agroecological transition of irrigated plains of the Southern Mediterranean region. However, these types of practices - often little known - are drowned within[...]Article
A. Al Dirani ; G.K. Abebe ; R.A. Bahn ; G. Martiniello ; I. Bashour |Agriculture is the most natural resource-intensive and climate-sensitive sector. This study examines the perceptions and attitudes of small family farmers toward climate change and identifies adaptation strategies supporting household food secur[...]Article
Lutilisation de produits phytosanitaires par les agriculteurs possédant des petites exploitations agricoles est nécessaire pour obtenir un rendement satisfaisant. Mais lapplication de ces produits peut affecter la santé et la sécurité de lagr[...]Article
In the current context of resource scarcity, global climate change, environmental degradation, and increasing food demand, the circular economy (CE) represents a promising strategy for supporting sustainable, restorative, and regenerative agricu[...]Article
L. Viguier ; N. Cavan ; C. Bockstaller ; S. Cadoux ; G. Corre-Hellou ; S. Dubois ; R. Duval ; O. Keichinger ; C. Toque ; A.-L. Toupet de Cordoue ; F. Angevin |A major path helping agriculture achieve the dual challenges of production and environmental preservation, consists of transitioning from the current, external input-based, conventional farming systems to a biodiversity-based agricultural system[...]Article
R. Ikkou ; H. Lazhar ; Y. Benbrahim |La forêt d'Itzer s'inscrit dans le cadre géographique du versant Sud du Moyen Atlas Plissé, région où la dégradation de la couverture végétale est terriblement présente. L'utilisation de limagerie satellitaire (Landsat) nous a permis davoir un[...]Article
The emphasis put on environmental issues of the European Union (EU) agricultural sector in the strategies like the European Green Deal, Biodiversity and Farm to fork strategy give new directions to the Common Agricultural Policy (CAP) changing t[...]Article
European rural landscapes contain high nature value farmlands that, in addition to being the main economic activity in many rural areas, host habitats and species of great conservation value. The maintenance of these farming systems largely depe[...]Article
Une partie des ouvriers agricoles saisonniers marocains qui alimentent les exploitations de la huerta provençale deviennent des entrepreneurs agricoles. Ces derniers négocient leur insertion dans les interstices en friche dun milieu agricole en[...]Article
Les agriculteurs français utilisent de moins en moins de produits phytosanitaires. Néanmoins, une pharmacopée efficace doit toujours être à leur disposition.Article
This article analyzes the adoption of practices face to the ecological and social issues and the constraints perception to agroecological development in the MZab Valley. The socioecological approach shows that the current agrosystem is hybrid[...]Article
C. Berthelot ; R. Jean ; M. Riou ; L. Fouyer |Les sols sont des milieux abritant une grande diversité de micro-organismes et de microfaune. Ils jouent un rôle clé dans la fertilité des sols et sont acteurs de nombreux services écosystémiques dont la résistance des cultures, la régulation de[...]Article
Fertilizers stand at the base of current agricultural practices, providing the nutrient sustainment required for growing plants. Most fertilizers are synthetic chemicals, whose exploitation at very high levels poses a risk to cultivated land and[...]Article
R. Lahlali ; M. Boulif ; A. Moinina |Dans la région de Fès-Meknès, notamment au Moyen Atlas, la culture du pommier est dune importance capitale. En effet, elle occupe le deuxième rang des spéculations arboricoles de la région derrière lamandier. Néanmoins, cette culture est sujet[...]Article
The production of residual biomass, such as vine pruning, presents environmental problems since its elimination is usually carried out through the uncontrolled burning of the remaining materials and with the emission of greenhouse gases without [...]Article
The Common Agricultural Policy 20142020, set up in 2015 and extended until 31 December 2022, introduced a payment instrument called Greening. The aim of Greening was to encourage agricultural practices that are beneficial for the environment wh[...]Article
J. Calatrava ; D. Martinez-Granados ; R. Zornoza ; M. Gonzalez-Rosado ; B. Lozano-Garcia ; M. Vega Zamora ; M.D. Gómez-López |This study identifies, through consultation with relevant stakeholders, low-input farming practices that can help to minimize the most pressing agronomic and environmental problems in some of the most relevant Mediterranean woody crops in Spain [...]Article
Greening payment represents one of the main and controversial novelties of the current Common Agricultural Policy (CAP) 20152020 programming period. Such payments bind a portion of farm subsidies to compliance with specified practices, such as [...]Article
Les fermes maraîchères biologiques présentent une gamme de structures agricoles, associées à des pratiques avec différents niveaux d'agroécologie et différents niveaux de recours aux intrants. Une analyse typologique sur 165 fermes a permis de c[...]Article
À partir dune enquête qualitative, dans un contexte dagriculture intensive en Brie humide drainée, larticle retrace la manière dont est pensée la mise en discussion de deux objets techniques (le système de drainage et les zones tampons humide[...]Article
Dans un contexte économique changeant et fortement concurrentiel, lagriculture française fait face à lémergence de nouveaux enjeux. Ces enjeux sont liés aux préoccupations environnementales, aux questions de viabilité économique dexploitation[...]Article
Environmental pollution, increasing CO2 atmospheric levels and the greenhouse effect are closely associated with the ongoing climate change and the extreme climatic events we are witnessing all over the Earth. Drought, high temperature and salin[...]Article
The growing presence of community or allotment gardens seeks to respond to the challenges of todays urban societies in terms of sustainability. The food dimension of this phenomenon is one of its most important aspects, with clear repercussions[...]Article
La présente recherche vise à étudier les effets de la dégradation des ressources naturelles sur la petite agriculture dans la vallée de lOued Khoumane, Moulay Idriss, Province de Meknès au Maroc. Dans cette perspective, une enquête par question[...]Article
Today, the benefits of climate diversity and scaling up farmers' coordination to the landscape are particularly crucial in meeting increasing food demand and planning crop cultivation. The growing population with changing dietary patterns create[...]Article
Smart irrigation techniques have the potential for improving water application efficiencies at the farm level, thereby helping to reduce the environmental impact of agriculture and providing an economic advantage to farmers. Here we gauge the wi[...]Article
Organic farming in the Spanish region of Andalusia has acquired great socio-economic importance over the past decades. The purpose of this article is to study the themes, approaches, and socio-political values pertaining to ecological agricultur[...]Article
G. Letournel ; C. Pages ; L. Seguin ; C. Chaumont ; J. Tournebize |Concilier les enjeux eau et biodiversité dans les régions agricoles est un enjeu majeur pour les acteurs des territoires. À partir d'une expérience menée en Brie Nangissienne, où des zones tampons humides artificielles ont été créées pour favor[...]Article
S. Hayran ; S. Duru ; B. Kapur ; A. Gül ; Y.S. Turgut |Climate change is responsible for the negative effects in human life causing a decrease in agricultural products, biodiversity, soil fertility, and forest areas. In contrast, climate change increases plant diseases and pests, the cost of agricul[...]Article
E. Rajala ; I. Vogel ; A. Sundin ; D. Kongmanila ; M.G. Nassuna-Musoke ; R. Musundire ; M.N. Mulangala ; L. Chiwona-Karltun ; U. Magnusson ; S. Boqvist |Sustainable development of smallholder agriculture production in low and lower middle-income countries are crucial for improving food security. To accommodate this science based evidence needs to bridge with agricultural practices and policy dev[...]Article
To secure sustainable food production for meeting the growing global demand for food, it is imperative, while at the same time challenging, to make efficient use of natural resources with minimal impact on the environment. The study objective is[...]Article
Agroecology can be considered an approach to farming and food systems which integrates the use of ecological principles and biological cycles methods of the traditional systems to the design and management of sustainable agriculture. Despite som[...]Article
H. Mootacem ; H. Oufdou ; A. Ouazzani |Dans un contexte de mondialisation et du libre-échange, les entreprises agricoles marocaines sont appelées à se conformer aux standards internationaux en matière de qualité, dhygiène, denvironnement et de sécurité. Le Global G.A.P (Good Agricu[...]Article
Policymakers often assume that farmers with pro-environmental behavior are more likely to follow proper pesticide practices and thus, in order to improve the safety of their pesticide practices, they implement strategies and programs designed to[...]Article
The long-term effects of conservation agriculture on soil physical and chemical properties and their relationship with crop yields are still relatively poorly understood. In addition, the effects of those practices ranged widely depending on cli[...]Article
H. Fernandez-Mena ; H. Frey ; F. Celette ; L. Garcia ; K. Barkaoui ; L. Hossard ; A. Naulleau ; R. Métral ; C. Gary ; A. Metay |Service plants include spontaneous vegetation or sown species of cover crops associated with perennial crops in the rows or inter-rows with a high potential to provide ecosystem functions and services. In vineyards, service plants target speci[...]Article
Understanding the processes related to the adoption of best environmental practices is an important challenge to support the transition to more sustainable agriculture. Our paper aims to contribute to this issue by analyzing the relation between[...]Article
Several economic approaches can be carried out for managing the environmental impacts in agriculture, i.e. property and bargaining rights, economic incentives, ecological fees, etc. These approaches can be mainly applied to the cultivation phase[...]Article
A. Cardona ; H. Brives ; C. Lamine ; J. Godet ; L. Gouttenoire ; L. Rénier |Laction collective et la coopération entre des acteurs aux connaissances et pratiques variées contribuent à développer et partager de nouvelles visions, valeurs, ressources matérielles, qui étayent les processus de transition agroécologique. Ce[...]Article
S. Solinas ; M.T. Tiloca ; P.A. Deligios ; M. Cossu ; L. Ledda |Agriculture is strongly linked to climate change and has a two-sided relationship with climate change. Although climate change contributes to reducing agricultural productivity, the primary sector is responsible for the production of greenhouse [...]Article
It can easily take years for agricultural innovations to find real-world practical application. There are a wide range of reasons for this which are familiar to the agricultural research community. But how can innovations succeed in making it fr[...]Article
In this study, we analyze how crop management will benefit from the Internet of Things (IoT) by providing an overview of its architecture and components from agronomic and technological perspectives. The present analysis highlights that IoT is a[...]Ouvrage
X. Poux ; P.-M. Aubert ; M. Court, collab. ; O. de Schutter, préf. | Arles [France] : Actes Sud | Domaine du Possible | 2021Le temps est venu pour lagroécologie de changer déchelle : une production intégralement agroécologique, exempte de pesticides et d engrais de synthèse, est aujourdhui envisageable à travers toute lEurope. Au cur de ce modèle porté par une [...]Communication à un Congrès (avec Actes)
O. Mghirbi ; P. Le Grusse ; C. Grimene ; E. Mandart ; J. Fabre ; J. Caubel ; I. Nembrot ; J.-P. Boulanger ; J.-P. Bord | 2021EToPhy is a web application/platform which aims to assess and control the impacts related to the phytosanitary products used in agriculture on the environment and on human health. The EToPhy web platform is presented as a dashboard to determine [...]Thèse, Mémoire, Master
Dans une perspective de diversification et de développement de leur activité économique, plusieurs agriculteurs choisissent la méthanisation agricole. Dans un premier temps, grâce aux aides de lEtat et à des réglementations plutôt souples, les [...]Article
M. Kernecker ; M. Kernecker ; M. Busse ; A. Knierim |Agricultural innovations can emerge from multi-actor cooperation and so actors, their roles, and their activities will likely influence the character of novel farming practices. Recent studies suggest that such cooperation might be particularly [...]Thèse, Mémoire, Master
A. Bourceret | 2021Lapprovisionnement des citoyens en eau potable de qualité est un enjeu de santé publique, auquel sajoutent des enjeux environnementaux et économiques. Lagriculture est lune des principales menaces pour la qualité de la ressource en eau potab[...]Rapport, Expertise, Working Paper
D. Bougherara ; L. Ibanez ; M. Lapierre ; G. Le Velly ; R. Préget ; A. Sauquet ; S. Thoyer | Montpellier [France] : Centre dEconomie de lEnvironnement | 2021Ce guide sadresse prioritairement aux acteurs de terrain concernés par laccompagnement des agriculteurs individuels et des collectifs dagriculteurs vers des modèles agricoles économes en intrants et respectueux de lenvironnement, notamment d[...]Communication à un Congrès (avec Actes)
C. Grimene ; O. Mghirbi ; P. Le Grusse ; J.-P. Bord | 2021Despite the political efforts, France is among the main consuming countries of pesticides in the world and the first at European level with a consumption of more than 85,900 tons/year (BNVD 1, 2019). The preservation of natural resources through[...]Article
Different bio-impacts affect the various properties and composition of soil, plant residues, harvests, and technological processes, as well as the interactions between different parts of the soil, working machine tools, energy consumption and en[...]Article
Le besoin dune transformation profonde des systèmes alimentaires ne fait plus lombre dun doute. Cest ce que nous justifierons dans la première partie de cet article, en en identifiant les raisons sanitaires, environnementales et sociales et [...]Article
I. Berni ; A. Menouni ; I. Ghazi El ; R.-C. Duca ; M.-P. Kestemont ; L. Godderis ; S. El Jaafari |Unsafe pesticide use is a significant concern in rural areas, resulting in serious threats to farmer and environmental health. This problem can be especially severe in developing countries, including Morocco. However, few studies have explored t[...]Article
F. ElMokh ; K. Nagaz ; M.M. Masmoudi ; N. Ben Mechlia |Field studies on saline water use (6 dS/m) for carrot, lettuce and pepper production in smallholder's farms were conducted in the arid region of Medenine-Tunisia. The irrigation regimes were full (FI) and deficit (DI-80, DI-60, FI-DI60) irrigate[...]Article
Various drivers behind the adoption of environmentally friendly practices have been investigated at the farm level in the literature, e.g., farmers motivations and attitudes, farms structure, and management or policies. Yet, the way in which q[...]Article
Africa was the only continent not to achieve the 2015 Millennium Development Goal of 50% poverty reduction. This paper asks whether Africa will fare better in meeting Sustainable Development Goals (SDGs) addressing poverty and hunger by 2030. To[...]Article
V. Brombin ; E. Mistri ; M. De Feudis ; C. Forti ; G.M. Salani ; C. Natali ; G. Falsone ; L. Vittori Antisari ; G. Bianchini |Sustainable agricultural management is needed to promote carbon (C) sequestration in soil, prevent loss of soil fertility, and reduce the release of greenhouse gases. However, the influence of agronomic practices on soil C sequestration depends [...]Article
In the context of ecological crisis, agricultural issues become increasingly present in public debates and there is a call for to better understand the relations between farmers and nonhumans. Based on care theory and through an ethnographic stu[...]Article
R. Mancinelli ; S. Marinari ; M. Allam ; E. Radicetti |Agricultural practices should be approached with environmental-friendly strategies, able to restore soil organic matter and reduce the greenhouse gas emissions. The main objective of this study is to evaluate the environmental benefits, in terms[...]Article
M.P. Vilas ; P.J. Thorburn ; S. Fielke ; T. Webster ; M. Mooij ; J.S. Biggs ; Y.-F. Zhang ; A. Adham ; A. Davis ; B. Dungan ; R. Butler ; P. Fitch |Intensive agricultural practices represent a major threat to aquatic ecosystems because they impair water quality. However, this can be ameliorated by farmers improving crop management provided they are aware of their contribution to declining w[...]Article
Land Cover (LC) and Land Use (LU) changes are usually considered as one change, limiting the understanding of their individual effects on Ecosystem Services (ESs). The aim of this study is to investigate the different effects of LC change and LU[...]Article
J. Schuler ; R. Adelhart Toorop ; M. Willaume ; A. Vermue ; N. Schläfke ; S. Uthes ; P. Zander ; W.A.H. Rossing |Regional impact studies are needed to explore possible adaptation options to climate change. We estimated impacts and adaptation options for future scenarios that feature different assumptions regarding climate, cropping pattern and access to ir[...]Article
Soil degradation is a global concern, decreasing the soils ability to perform a multitude of functions. In Europe, one of the leading causes of soil degradation is unsustainable agricultural practices. Hence, there is a need to explore alternat[...]Article
O. Mghirbi ; J. Caubel ; P. Le Grusse ; E. Mandart ; J. Fabre ; I. Nembrot ; S.J. Arredondo ; S. Louvet ; J.-P. Boulanger |Pour faire face à laugmentation de la demande alimentaire, les modes de production de lagriculture se sont tournés vers la mécanisation et lutilisation intensive dintrants. Lagriculture française est très dépendante de ces intrants, notamme[...]Article
N. Hotelier-Rous ; G. Laroche ; E. Durocher ; D. Rivest ; A. Olivier ; F. Liagre ; A. Cogliastro |This study sought to shed light on the political and organizational dynamics favoring the deployment of agroforestry in temperate environments. Development paths of agroforestry practices in Québec (Canada) and France were analyzed regarding fiv[...]Article
Adoption decisions represent a crucial topic in sustainable agriculture research, particularly in the organic agriculture sector; to understand farmers decision-making, research has to delve more deeply into the influences of farmers behavior.[...]Article
The Region of Murcia (south-east Spain) is a world-leading agricultural producer which exports 2.5 million tonnes of fruit and vegetables per year. It holds a leading position in international sales of many fresh products including lettuce, broc[...]Article
L'objectif de cet article est d'évaluer l'impact de pratiques agricoles pluviales sur l'élévation de l'érosion hydrique dans le bassin moyen de l'Oued Nefifikh (Maroc Atlantique). Le premier résultat, via le modèle RUSLE et lobservation du ter[...]Article
Conservation practices (CPs) are frequently presented as a solution to the environmental impacts of intensified agriculture systems. CPs have, however, not been universally adopted by farmers, despite significant state financial support. Meta-an[...]Article
A variety of indicator-based methods have been developed for the sustainability assessment of farming systems (FSs). However, many of them lack holisticity, focus on a specific agricultural sector/product, and do not provide aggregated results t[...]Article
To cope with ever-increasing demand and ensure food security, agronomic systems have shifted over time from traditional agriculture, based on the organic fertilization of soils, to intensive and specialized farming that use chemical fertilizatio[...]Article
I. Coteur ; H. Wustenberghs ; L. Debruyne ; L. Lauwers ; F. Marchand |A multitude of farm-level sustainability assessment tools (SATs) exists, reflecting a variety of agricultural practices and sustainability perceptions. Tools differ and insight is lacking about how they match with farmers' needs. This paper exam[...]Article
A.F. Osseni ; F. Bareille ; P. Dupraz |Limpact de lagriculture sur son environnement immédiat et, par conséquence, sur le bien-être des résidents est régulièrement débattu. En effet, les activités agricoles influent sur la fourniture de plusieurs biens publics valorisés positivemen[...]Article
The retailers dominating the fresh fruit and vegetable markets in Europe came together in 1997 to initiate a program that minimizes threats to human health from fruit and vegetable products. They developed the foundations of todays Good Agricul[...]Article
I.L. Birtalan ; A. Bartha ; A. Neulinger ; G. Bardos ; A. Olah ; J. Racz ; A. Rigo |Background: There is a growing amount of research interest to understand the role of food in well-being. The demand for community supported agriculture (CSA), bringing people spatially, economically, and socially closer to food, is continuously [...]Article
A. Santoro ; M. Venturi ; S. Ben Maachia ; F. Benyahia ; F. Corrieri ; F. Piras ; M. Agnoletti |Traditional agricultural systems are receiving increasing attention at the international level due to their multifunctional role. The Globally Important Agricultural Heritage Systems (GIAHS) programme of the Food and Agriculture Organization (FA[...]Article
In recent years, the environmental sustainability of agri-food systems has become a crucial issue. Agri-food firms are increasingly concerned with the implementation of viable environmentally friendly production processes. The environmental impa[...]Article
H. Mairech ; A. López-Bernal ; M. Moriondo ; C. Dibari ; L. Regni ; P. Proietti ; F.J. Villalobos ; L. Testi |Olive (Olea europaea L.) is a widely spread tree species in the Mediterranean. In the last decades, olive farming has known major management changes with high economic and environmental impacts. The fast track expansion of this modern olive farm[...]Article
A.P. Antony ; K. Leith ; C. Jolley ; J. Lu ; D.J. Sweeney |In order to feed a growing global population projected to increase to 9 billion by 2050, food production will need to increase from its current level. The bulk of this growth will need to come from smallholder farmers who rely on generational kn[...]Article
There are numerous studies and publications about sustainable agriculture. Many papers argue that sustainable agriculture is necessary, and analyze how this goal could be achieved. At the same time, studies question the sustainability of agricul[...]Article
Lobjectif de cet article est de contribuer à lanalyse de lévolution de nos relations au vivant non humain, en sattachant à mettre à jour la nature des changements qui sont à luvre aujourdhui au sein de la diversité des voies de la transit[...]Article
P. Scheromm ; A. Rixen ; L. Laurens ; C.-T. Soulard |Comment lagroécologie, en tant que projet politique et institutionnel, sinvente-t-elle à léchelle locale ? Dans cet article, nous nous proposons danalyser dans quels objectifs et comment des acteurs publics locaux mettent en uvre des initia[...]Article
H. Brives ; C. Heinisch ; M. Désole ; C. Chazoule ; P. Vandenbroucke |Selon la littérature sur les circuits courts, la relation directe entre consommateurs et producteurs enclenche un cercle vertueux de confiance partagée. Quadvient-il lorsque la relation nest plus directe mais médiée par un petit nombre dinter[...]Article
L. Ginelli ; J. Candau ; S. Girard ; M. Houdart ; V. Deldrève ; C. Noûs |Le présent article constitue une introduction au dossier thématique « Écologisation des pratiques et territorialisation des activités ». Partant du constat dune proximité implicite entre les deux processus, nous proposons une définition de léc[...]Article
J.-M. Touzard ; N. Ollat ; P. Aigrain ; B. Bois ; F. Brugière ; E. Duchene ; I. Garcia de Cortazar-Atauri ; J. Gautier ; R. Hammond ; H. Hannin |Larticle rend compte du forum de prospective organisé en 2019 par INRAE et InterLoire pour explorer les futurs possibles des vignobles du Val de Loire face au changement climatique. 90 acteurs de la filière ont exprimé leurs perceptions des con[...]Article
Cet article propose détudier les liens entre territorialisation et écologisation au sein de la filière forêt-bois française. Nous montrons que lémergence parallèle des deux processus a permis de légitimer le territoire comme échelle pertinente[...]Article
F. Pagliacci ; E. Defrancesco ; D. Mozzato ; L. Bortolini ; A. Pezzuolo ; F. Pirotti ; E. Pisani ; P. Gatto |The EU rural development policy has addressed challenges related to climate change in agriculture by introducing public voluntary schemes, which financially support the adoption of climate-smart agricultural practices. Several factors, most of w[...]Article
The Common Agricultural Policy (CAP) was established by the European Community in the 1950s to provide financial support to farmers in member states, increase agricultural productivity by promoting technical progress, and ensure a fair standard [...]Article
R. Francaviglia ; J. Álvaro-Fuentes ; C. Di Bene ; L. Gai ; K. Regina ; E. Turtola |In the European Union, various crop diversification systems such as crop rotation, intercropping and multiple cropping, as well as low-input management practices, have been promoted to sustain crop productivity while maintaining environmental qu[...]Article
A. Mérot ; H. Belhouchette ; S. Saj ; J. Wery |Conversion to organic farming can require deep technical changes that can be implemented through various pathways. This study aimed to better understand and characterize the various pathways that can be followed during conversion to organic farm[...]Article
The need to redesign more sustainable agricultural systems able of producing more, especially through intercropping or agroforestry, cannot be achieved without taking into account the essential aspect of production variability. Yet, although man[...]Article
D. Derrouch ; F. Dessaint ; E. Felten ; B. Chauvel |Le semis direct sous couvert repose sur lapplication simultanée et continue de trois principes : la réduction quasi-totale du travail du sol, une couverture organique des sols et une rotation diversifiée. Ce système agricole adopté en Fra[...]