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Thésaurus IAMM > IMPACT SUR L'ENVIRONNEMENT
IMPACT SUR L'ENVIRONNEMENTSynonyme(s)Facteur anthropique ;Influence anthropique Pression anthropique |
Documents disponibles dans cette catégorie (432)
Article
R. D'Alberto ; S. Targetti ; L. Schaller ; F. Bartolini ; T. Eichhorn ; E. Haltia ; K. Harmanny ; F. Le Gloux ; D. Nikolov ; T. Runge ; D. Vergamini ; D. Viaggi |The agri-environment-climate measures of the European Union Common Agricultural Policy are incentives aiming to reduce negative environmental impacts and increase positive effects generated from agriculture. Several criticisms have been addresse[...]Article
Olive farming has vastly intensified across the Mediterranean basin recently. This ongoing process has detrimental social and environmental outcomes, but it also represents a unique opportunity to study the impacts of intensification and identif[...]Article
E. Frasnetti ; P. Ravaglia ; D. D'Ammaro ; E. Capri ; L. Lamastra |Nowadays, there is a pressing demand for precise tools to quantify sustainability and assess the contributions of products and processes to sustainable development. This requirement extends to the wine industry as well. In 2013, the European Com[...]Article
In this paper, we investigate how farms' environmental and economic efficiency is shaped by Pillar I CAP subsidies over time and by spatial effects originating from subsidies received by neighbours. To reach this goal, we estimate a spatial stoc[...]Article
Scientific literature and regulation acknowledge the positive social and economic impacts of local food productions, especially for Geographical Indication products, but their relationship with environmental sustainability remains still to be be[...]Article
H. Moreno-Ramón ; J. Ulzurrum ; A. Lidon ; A. Sanjuan |Rice fields in southern Europe are mainly located in wetlands of high ecological value, such as L'Albufera, one of the most important rice-growing areas in Spain. Considering the unique characteristics of this environment, it is crucial to ident[...]Article
Agricultural production is an essential activity in the global economy that must advance towards the design of sustainability projects hand-in-hand with consumers, companies, and policymakers. An exhaustive study, in line with the guidelines set[...]Article
C. Ruau ; V. Naipal ; N. Gagnaire ; C. Cantero-Martínez ; B. Guenet ; B. Gabrielle |Soil erosion poses a significant threat to agricultural production worldwide, with a still-debated impact on the current increase in atmospheric CO2. Whether erosion acts as a net carbon (C) source or sink also depends on how it influences green[...]Article
The European Green Deal aims to mitigate the environmental impact of food production while improving the income of primary producers and strengthening the EU's competitiveness. We examine how the degree of ecologisation affects farms' total fact[...]Article
The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these challenge[...]Article
The European Parliament has recently passed the Nature Recovery law to restore degraded ecosystems and prevent natural disasters as part of its Biodiversity Strategy 2030 and Green Deal. In this respect, wetlands can provide a wide range o[...]Article
Despite numerous published literature on the impacts of agriculture on water quality, knowledge gaps persist regarding which farming systems are of most concern for their impact on water quality, which would allow water resource planners to bett[...]Article
Favoriser lapprovisionnement local dans la restauration collective est considéré comme un levier important de réduction de limpact environnemental de lactivité agricole et alimentaire. Ce travail étudie les effets de choix organisationnels et[...]Article
L.A. Mendonça ; J.J. Loomis ; M. Limont ; M.L.C. Bartz ; W.B. Rauen |Water and food security are constantly on the sustainable development agenda since they are interrelated with anthropogenic and ecosystemic issues present in the economic, environmental, and social spheres. The non-integrative management of thes[...]Article
A. Dzalbs ; M. Bimbere ; J. Pubule ; D. Blumberga |Horticulture is essential in the European agricultural sector and fundamental for many EU member states. Decision Support Systems and Tools can play an essential role in a shift to result-based agriculture and evidence-based decision making, imp[...]Article
S.T. Dugan ; A. Muhammetoglu ; A. Uslu |Pesticide pollution can degrade the quality of land, water, and air, and imposes risks on people, flora and fauna. Pesticides are frequently chosen based on their agricultural effectiveness and cost, rather than their potential environmental imp[...]Article
Planet Earth is facing numerous imminent challenges, from climate change to ecological dysfunction, which are largely attributed to anthropogenic activities [...]Article
Production systems that do not use environmentally sustainable practices are being pressured to change their production strategies. Conventional agricultural practices are associated with negative impacts, such as extensive land use, soil contam[...]Article
M. Pergola ; A. Maffia ; G. Carlucci ; A. Persiani ; A.M. Palese ; M. Zaccardelli ; G. Altieri ; G. Celano |In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]Article
K. Deconinck ; M. Jansen ; C. Barisone |Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. The trend is fast (with many initiatives underway) and furious (presenting a confusing landscape) but has so far[...]Article
Agricultural stakeholders disagree on how to put the general concept of sustainability into practice. But most recognize the need for assessment methods to characterize the current situation and gauge progress yet to be made. Many sustainability[...]Article
Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant to support policymaking toward s[...]Article
I.A. Elshaer ; A.M.S. Azazz ; S.S. Hassan ; S. Fayyad |In recent years, there has been growing interest in promoting sustainable agriculture and reducing the environmental impact of the food system. One approach to achieving these goals is through farm-to-Fork (FTF) sourcing, which involves direct p[...]Article
A. Cavaliere ; E. De Marchi ; E.N. Frola ; A. Benfenati ; G. Aletti ; J. Bacenetti ; A. Banterle |This paper estimates the environmental impact of different diets and explores how changes in the diet composition can reduce Carbon Footprint and Ecological Footprint, meanwhile ensuring that diets are nutritionally adequate, culturally acceptab[...]Article
J. Garnier ; G. Billen ; E. Aguilera ; L. Lassaletta ; R. Einarsson ; J. Serra ; M.doR. Cameira ; C. Marques-dos-Santos ; A. Sanz-Cobena |Ammonia (NH3) volatilization, nitrous oxide (N2O) emissions, and nitrate (NO3−) leaching from agriculture cause severe environmental hazards. Research studies and mitigation strategies have mostly focused on one of these nitrogen (N) losse[...]Article
Plusieurs politiques publiques cherchent à promouvoir un approvisionnement alimentaire durable pour la restauration collective publique. Les plateformes collectives d'approvisionnement en produits locaux sont vues comme un des outils pertinents.[...]Article
With average food demand on the rise and increasing pressure on sustainability, it is essential to outline the cultural framework in which food systems are evolving, with the goal of studying solutions that target concrete actions and achieve co[...]Article
The liberalization of world trade has led to a significant increase in agricultural trade, which has brought to light various environmental externalities, including climate change, deforestation, and water pollution. While economic studies tend [...]Article
The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying the environmental imp[...]Article
Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example,[...]Article
E. Loiseau ; L. Jouve ; T. Salou ; M. Perignon ; S. Drogué ; P. Rollet ; P. Roux |The environmental challenges raised by urban food supply requirements must be addressed and sustainable local food policies need to be designed. For these reasons, the major areas of improvement should be identified in terms of both consumption [...]Article
G. Fusco ; F. Campobasso ; L. Laureti ; M. Frittelli ; D. Valente ; I. Petrosillo |Agriculture is a key activity in guarantying food security, one of the Sustainable Development Goals set by the UN Agenda 2030 for sustainable development. However, agriculture can be an environmental impacting activity when it is managed withou[...]Article
A. Mendoza Beltran ; R. Padró ; M.J. La Rota-Aguilera ; J. Marull ; M.J. Eckelman ; J. Cirera ; A. Giocoli ; G. Villalba |Peri urban agriculture (peri-UA) can supply food locally and potentially more sustainably than far-away conventional agricultural systems. It can also introduce significant environmental impacts depending on the local biophysical conditions and [...]Article
W. Huang ; Q. Liu ; A. Abu Hatab |There is widespread recognition of the global environmental impact of agricultural production on greenhouse gas emissions, but evidence is sparse regarding the impact in the Middle East and North Africa (MENA) region. In this study, we treat agr[...]Article
M. Rapinski ; R. Raymond ; D. Davy ; T. Herrmann ; J.-P. Bedell ; A. Ka ; G. Odonne ; L. Chanteloup ; P.J. Lopez ; E. Foulquier ; E.F. da Silva ; N. El Deghel ; G. Boëtsch ; V. Coxam ; F. Joliet ; A.-M. Guihard-Costa ; L. Tibère ; J.-A. Nazare ; P. Duboz |Globalization is transforming food systems around the world. With few geographical areas spared from nutritional, dietary and epidemiological transitions, chronic diseases have reached pandemic proportions. A question therefore arises as to the [...]Article
CONTEXT Both long-term climate trend and interannual climate variability are projected to affect agricultural activities. Actually, major changes in climate patterns have already occurred, affecting crop yields and livestock productivity. OBJECT[...]Article
M. Zambelli ; V. Giovenzana ; A. Casson ; A. Tugnolo ; A. Pampuri ; S. Vignati ; R. Beghi ; R. Guidetti |When talking about environmental and sustainability topics, the wine sector plays a fundamental role ensuring that wine remains not only economically but also environmentally sustainable, hence the importance of conducting analyses to measure th[...]Article
Agricultural life cycle assessment (LCA) at the sub-national regional level may be a valuable input for the decision-makers. Obtaining representative and sufficient data to develop life cycle inventories (LCIs) at that level is a relevant challe[...]Ouvrage
La révolution industrielle, lessor dune économie tertiaire, puis la globalisation ont profondément modifié notre rapport à lespace, à lhabiter, nous faisant ainsi passer dune société rurale à une société métropolisée. Tous les territoires a[...]Thèse, Mémoire, Master
The European Commission defines Green Public Procurement (GPP) as a process whereby public authorities seek to procure goods, services and works with a reduced environmental impact throughout their life cycle when compared to goods, services an[...]Article
Z. El Hathat ; V.R. Sreedharan ; V.G. Venkatesh ; T. Zouadi ; M. Arunmozhi ; Y. Shi |As the world is driving towards climate change, customers are concerned over the issues around greenhouse gas (GHG) emissions and energy consumption in production cycles. Business leaders and governments are eager to reduce emissions through spe[...]Article
Monoculture farming pollutes the environment by increasing the use of inputs, accelerating soil erosion, polluting water resources, raising carbon level in the atmosphere, and decreasing biodiversity. Therefore, farmers are advised to implement [...]Ouvrage
K. Kevany, ed. ; P. Prosperi, ed. | Londres [Royaume-Uni] : Routledge | Routledge Environment and Sustainability Handooks | 2023This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant [...]Article
V. Vaglia ; J. Bacenetti ; F. Orlando ; S. Alali ; E. Bosso ; S. Bocchi |Rice cultivation has a key role in food security worldwide; on the other hand, it has a high potential impact on the environment and human health, mainly due to the extensive pesticides use and greenhouse gas emissions caused by flooded cultivat[...]Article
Article
E.H. Bartali ; M. Boutfirass ; Y.A. Yigezu ; A.A. Niane ; M. Boughlala ; M. Belmakki ; H. Halila |Several research and development efforts have been made to ensure food security in developing countries. Dissemination of improved agricultural technologies was used as the main avenue through which some increases in food supply have been achiev[...]Article
Vineyards in southeastern Spain, although subjected to a semi-arid climate, generate multiple environmental and socioeconomic benefits. However, they have an uncertain future, mainly due to the price of grapes, as well as the limited water resou[...]Article
The goals of the Paris Agreement and the Convention on Biological Diversity call for a global transition to sustainability. To achieve these goals, subsidies can be implemented. Subsidies are pervasive especially (but not only) in the agricultur[...]Article
Environmental perspectives for food loss reduction via smart sensors: a global life cycle assessment
This study incorporates theoretical and empirical perspectives in developing an understanding that, whether there is a leverage on the key environmental impacts through the potential large-scale application of Internet of Things (IoT) in the foo[...]Article
A. Di Guardo ; E. Capri ; M. Calliera ; A. Finizio |As echoed in the European Green Deal and Farm to Fork strategy, the EU agricultural policy has clear objectives of improving the sustainability (environmental, economic and social) of farm productions. The environmental goals are supported by pr[...]Article
G. Vinci ; S.A. Prencipe ; A. Abbafati ; M. Filippi |Growing awareness of environmental sustainability in the agri-food sector has enhanced the gradual shift toward less-impactful food and organic production systems. In 2021, nearly three million hectolitres of organic wine were produced which acc[...]Article
R.S. Makar ; S.A. Shahin ; M. El-Nazer ; A. Wheida ; M. Abd El-Hady |Climate change and its impact on agriculture and water resources have become a global concern. The implications of extreme weather events on food production and water resource availability are starting to have social and economic effects worldwi[...]Article
The circular economy (CE) has emerged as a strategy able to fulfil the double purpose of improving the economic performance of the agricultural activity while minimising the impact generated on the environment by reducing the inflow of resources[...]Article
L. Verdi ; A. Dalla Marta ; F. Falconi ; S. Orlandini ; M. Mancini |Assessing the environmental impact of agriculture is a key factor towards reducing human impacts on the food production chain. Because of the growing consumer interest in healthy foods cultivated with low-impact approach, a study assessing the i[...]Article
E. Vargas-Bello-Pérez ; K. Tajonar ; G. Foggi ; M. Mele ; P. Simitzis ; A. Mavrommatis ; E. Tsiplakou ; M.R. Habib ; M. Gonzalez-Ronquillo ; P.M. Toro-Mujica |This study aimed to assess consumer knowledge, attitudes, and perceptions toward dairy products from sheep and goats. A web-based survey was conducted in Latin America (Mexico and Chile), Europe (Italy, Spain, Greece, and Denmark), and Asia (Ban[...]Article
T.-Y. Lin ; Y.-H. Chiu ; W.-Z. Xu |About 88 million tons of food is wasted in Europe every year, which makes it one of the most serious regions for food waste in the world. This research uses a two-stage undesirable dynamic data envelopment analysis (DEA) model to explore the env[...]Article
The food system plays a crucial role in mitigating climate change. Even if fossil fuel emissions are halted immediately, current trends in global food systems may prevent the achieving of the Paris Agreement's climate targets. The high degree of[...]Article
Concerns about the environmental degradation of agricultural activities have increased with trade openness and globalization. In this study, the effects of agricultural product exports on environmental quality are investigated using panel data a[...]Article
Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has i[...]Article
F. Eddoughri ; F.Z. Lkammarte ; M. El Jarroudi ; R. Lahlali ; A. Karmaoui ; M. Yacoubi Khebiza ; M. Messouli |Climate change (CC) is a significant concern for many climate-sensitive socio-economic sectors, such as agriculture and food production. The current study aimed at analyzing the current vulnerability of the Moroccan agricultural sector to CC and[...]Article
This article analyzes how climate change influences the exports of agricultural goods and the specialization of nations (e.g., comparative advantages) by altering farmers' capability to use available water. Our main contribution is methodologica[...]Article
S. Vanino ; C. Di Bene ; C. Piccini ; G. Fila ; B. Pennelli ; R. Zornoza ; V. Sanchez-Navarro ; J. Álvaro-Fuentes ; R. Hüppi ; J. Six ; R. Farina |The intensification of agricultural systems has caused a noticeable impact on agro-ecosystem services. Thus, the adoption of more sustainable agricultural practices such as crop diversification and reduction of external inputs represent an alter[...]Article
M. Pergola ; A. Persiani ; D. D'Ammaro ; V. Pastore ; C. D'Adamo ; A.M. Palese ; G. Celano |This paper aimed to analyse and compare the environmental and energy sustainability of two orchards (peach versus kiwifruit) located in Southern Italy using Life Cycle Thinking. To this end, anthropogenic energy, CO2 emissions, biogenic energy a[...]Article
A. Casson ; B. Ortuani ; V. Giovenzana ; L. Brancadoro ; S. Corsi ; O. Gharsallah ; R. Guidetti ; A. Facchi |Viticulture is gradually shifting to more sustainable production systems and a fair number of studies aim at assessing the environmental impacts of different technologies and techniques adopted in the wine production through the Life Cycle Asses[...]Article
Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite the remarkable intensification of this system (i.e., the use of high tree densities and large amounts of inputs), the environmental and socio-economic imp[...]Article
In recent decades, most Spanish Mediterranean agricultural regions have been transformed to meet global food demands and have joined global agricultural production networks: a convergence process that has granted them steady economic growth. In [...]Article
Cheese production causes significant environmental impacts, which have to be reduced. In France, a lot of different cheeses are available, made from different milks but also from different cheese technologies. The goal of this study was to under[...]Article
In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, social and economic ben[...]Article
The agro-food industry, while critical for establishing food security, is the most environmentally impactful industry since it causes biodiversity loss and the conversion of natural land to farms and pastures, requires pesticide and fertilizer u[...]Article
A. Hélias ; H.M.G. van der Werf ; L.-G. Soler ; F. Aggeri ; J.-Y. Dourmad ; C. Julia ; L. Nabec ; S. Pellerin ; B. Ruffieux ; G. Trystram |Consumers increasingly demand information about the environmental impacts of their food. The French government is in the process of introducing environmental labelling for all food products. A scientific council was set up, and its main conclusi[...]Article
This study aims to analyze the environmental impacts of Tunisian olive oil production using a cradle to gate Life Cycle Assessment (LCA) in order to quantify, compare and establish the most environmentally sustainable practices. This is the fi[...]Article
H. Sales ; F. Figueiredo ; M.C. Vaz Patto ; J. Nunes |The olive value chain represents one of the most important bioeconomic sectors for Portugal, having this country the opportunity to emerge as the third-largest worldwide olive oil producer in the upcoming decade due to the modernization of its o[...]Article
Irrigated agriculture accounts for ∼90% of anthropogenic freshwater consumption, is deployed on 22% of cultivated land, and provides 40% of global food production. Expanding irrigation onto currently underperforming rainfed croplands is cr[...]Article
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A. Ncube ; G. Fiorentino ; C. Panfilo ; M. De Falco ; S. Ulgiati |Purpose : The olive oil sector in Italy has a significant socio-economic, environmental, and cultural relevance. However, the environmental impacts of production and consumption models are considerable, mainly due to the demand for large quantit[...]Article
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint [...]Article
The implementation of Precision Livestock Farming (PLF) concepts has been pointed out as an indirect strategy that could potentially help mitigating the environmental impacts of livestock production systems. To date, few studies have focused on [...]Article
S. Camposeo ; G.A. Vivaldi ; G. Russo ; F.M. Melucci |The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growin[...]Article
In this article, we propose a framework of principles and criteria for just transitions in food systems. Climate mitigation activities are urgently needed in food systems, but can have damaging social, environmental, economic, and health impacts[...]Article
Groundwater forms the basis for millions of rural and urban livelihoods in the Global South. Its use for irrigation has spurred widespread socio-economic development in various areas but has also led to aquifer overdraft and related socio-enviro[...]Article
La PAC a beaucoup fait pour moderniser le secteur agricole, assurer la compétitivité de lindustrie agro-alimentaire et sécuriser les besoins alimentaires des mangeurs européens. La PAC a timidement pris le tournant de la durabilité à partir des[...]Article
Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compar[...]Article
S. Zanni ; M. Roccaro ; F. Bocedi ; A. Peli ; A. Bonoli |Intensive farming is responsible for extreme environmental impacts under different aspects, among which global warming represents a major reason of concern. This is a quantitative problem linked to the farm size and a qualitative one, depending [...]Article
B. Martin-Gorriz ; J.A. Zabala ; V. Sanchez-Navarro ; B. Gallego-Elvira ; V. Martínez-García ; F. Alcon ; J.F. Maestre-Valero |Crop diversification is becoming increasingly important for preserving soil and ecosystems health and, subsequently, crop productivity and sustainability. Intercropping practices adopted in monocultural woody crops, with herbaceous crops coveri[...]Article
R. Rebolledo-Leiva ; L. Vásquez-Ibarra ; E. Entrena-Barbero ; M. Fernandez ; G. Feijoo ; M.T. Moreira ; S. González-García |Society is facing different challenges such as resource scarcity, climate change, and food security. Thus, proposing methodologies to assess the sustainability of promoted circular systems is essential to balance economic benefits and the preser[...]Article
Land abandonment is a process widespread in many regions of the world as a consequence of socio-economic conditions and changes on the use of land. Research has shown that land abandonment can have both positive and negative effects, depending o[...]Article
The olive oil supply chain and even its individual stages have been extensively investigated through life cycle assessment (LCA) in recent decades. Most practices of the olive oil supply chain have been associated with negative environmental eff[...]Article
Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]Article
La forêt Ain Nokra (Moyen Atlas central) est soumise à une pression anthropique semi-permanente où domine le pâturage (200052 équivalent-ovins), notamment entre Octobre et Avril. Lenquête réalisée auprès de 200 familles en droit dusage à la fo[...]Article
The production of berry, a fruit highly appreciated by consumers, has considerably increased in the last years. Europe Union has 1.55 millions of smallholdings dedicated to blueberry farming. Actually, it is an important sector on Spain agrifood[...]Article
F. Grassauer ; M. Herndl ; T. Nemecek ; C. Fritz ; T. Guggenberger ; A. Steinwidder ; W. Zollitsch |Agriculture and especially dairy production cause considerable environmental impacts. Therefore, the growing world population and food demand long for sustainable agricultural practices which aim at producing more food without intensifying the p[...]Article
O. Kairis ; A. Karamanos ; D. Voloudakis ; J. Kapsomenakis ; C. Aratzioglou ; C. Zerefos ; C. Kosmas |The impact of simulated future climate change on land degradation was assessed in three representative study sites of Thessaly, Greece, one of the countrys most important agronomic zones. Two possible scenarios were used for estimation of futur[...]Article
Alors quelle ne représente quenviron 0,3 % des eaux du globe et 0,8 % de la surface océanique, la mer Méditerranée concentre activités économiques et enjeux environnementaux. Mer semi-fermée, particulièrement soumise au réchauffement climatiqu[...]Article
Soils form a thin layer on the Earths surface and host an immense biological diversity, most of which is invisible. Yet the organisms living in soil provide crucial ecosystem services that human societies depend on. While intensive agricultural[...]Article
Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat f[...]Article
L.V. De Luca Peña ; S.E. Taelman ; N. Préat ; L. Boone ; K. Van der Biest ; M. Custódio ; S. Hernandez Lucas ; G. Everaert ; J. Dewulf |Nowadays, a variety of methodologies are available to assess local, regional and global impacts of human activities on ecosystems, which include Life Cycle Assessment (LCA), Environmental Risk Assessment (ERA) and Ecosystem Services Assessment ([...]Article
Meat consumption is estimated to increase worldwide, mostly because of the increase in population. Further, this increase in meat consumption will ultimately affect the environment and aggravate climate change. Herein, consumers behaviour was s[...]Article
The diversity of agricultural systems in European Union (EU) regions and countries is vast and vulnerable to the Common Agricultural Policy (CAP) reforms. The CAP instruments have suffered several significant changes over the last decades to tak[...]Article
F. Tittarelli ; A. Saba ; M. Di Pierro ; C. Ciaccia |The modern agrifood system has a strong socio-economic and health impact on stakeholders, from producers to consumers. According to agroecological studies, a key factor for the food system to change is a stronger connection between farmers and c[...]