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EVALUATION IMPACT SUR ENVIRONNEMENTSynonyme(s)Evaluation risques environnementauxVoir aussi |
Documents disponibles dans cette catégorie (188)
Article
V. Tascione ; A. Raggi ; L. Petti ; G. Manca |This study aimed to assess the environmental effectiveness of vineyards utilising on-site weather stations integrated with a decision support system (DSS), and to identify the critical hotspots in smart farms that have already obtained integrate[...]Article
B. Latrech ; T. Hermassi ; S. Yacoubi ; A. Slatni ; F. Jarray ; L. Pouget ; M.A. Ben Abdallah |Systematic biases in general circulation models (GCM) and regional climate models (RCM) impede their direct use in climate change impact research. Hence, the bias correction of GCM-RCMs outputs is a primary step in such studies. This study compa[...]Article
L. Moreschi ; E. Gagliano ; M. Gallo ; A. Del Borghi |The water-energy-food (WEF) nexus is the established framework to account for the three interlinked global security concerns of access to water, sustainable energy, and food security. Despite its outstanding relevance, a standardized methodology[...]Article
D. Caro ; F. Sporchia ; M. Antonelli ; A. Galli |Food systems are responsible for a large share of anthropogenic impacts. In recent debates, the need to strengthen the link between science and policy has emerged with the proposal to establish a new global sciencepolicy interface for a sustain[...]Article
Agricultural stakeholders disagree on how to put the general concept of sustainability into practice. But most recognize the need for assessment methods to characterize the current situation and gauge progress yet to be made. Many sustainability[...]Article
C. Cardillo ; O. Cimino ; M. De Rosa ; M. Francescone |This study dealt with multifunctional farming, which is meant as a dynamic strategy that is carried out by Italian farms. The path alongside the multifunctional paradigm is carried out through both supply chain and territorial strategies, which [...]Article
A. Cavaliere ; E. De Marchi ; E.N. Frola ; A. Benfenati ; G. Aletti ; J. Bacenetti ; A. Banterle |This paper estimates the environmental impact of different diets and explores how changes in the diet composition can reduce Carbon Footprint and Ecological Footprint, meanwhile ensuring that diets are nutritionally adequate, culturally acceptab[...]Article
I. Viveros Santos ; C. Renaud-Gentié ; P. Roux ; A. Levasseur ; C. Bulle ; L. Deschênes ; A.-M. Boulay |Viticulture needs to satisfy consumers' demands for environmentally sound grape and wine production while envisaging adaptation options to diminish the impacts of projected climate change on future productivity. However, the impact of climate ch[...]Article
With average food demand on the rise and increasing pressure on sustainability, it is essential to outline the cultural framework in which food systems are evolving, with the goal of studying solutions that target concrete actions and achieve co[...]Article
The sustainability of the wine chain in the southeast of Spain is evaluated through life cycle costing (LCC) and life cycle assessment (LCA) methodologies. A winery model is established based on the information provided by representative compani[...]Article
G. Rencricca ; F. Froldi ; M. Moschini ; M. Trevisan ; S. Ghnimi ; L. Lamastra |The environmental impact of dairy production is heavily influenced by milk farm efficiency, farm characteristics, and farming activities, such as feed management. The existing research on the environmental impacts of the differently managed dair[...]Article
A. Saltelli ; M. Kuc-Czarnecka ; S.L. Piano ; M.J. Lorincz ; M. Olczyk ; A. Puy ; E. Reinert ; S.T. Smith ; J.P. van der Sluijs |Current approaches and cultures for the economic evaluations of environmental and health policies may suffer from excessive reliance on a standard neoclassic economic toolbox that neglects alternative perspectives. This may prematurely limit the[...]Article
F. Mohammadi Kashka ; Z. Tahmasebi Sarvestani ; H. Pirdashti ; A. Motevali ; M. Nadi ; M. Valipour |The increase in population has increased the need for agricultural and food products, and thus agricultural production should be increased. This goal may cause increases in emissions and environmental impacts by increasing the consumption of agr[...]E-Book
Le Guide pour lévaluation de lagroécologie propose une démarche et des outils méthodologiques pour apprécier, dune part, les effets des pratiques et des systèmes agroécologiques sur les performances agroenvironnementales et socio-économiques [...]Article
V. Vaglia ; J. Bacenetti ; F. Orlando ; S. Alali ; E. Bosso ; S. Bocchi |Rice cultivation has a key role in food security worldwide; on the other hand, it has a high potential impact on the environment and human health, mainly due to the extensive pesticides use and greenhouse gas emissions caused by flooded cultivat[...]Article
G. Vinci ; S.A. Prencipe ; A. Abbafati ; M. Filippi |Growing awareness of environmental sustainability in the agri-food sector has enhanced the gradual shift toward less-impactful food and organic production systems. In 2021, nearly three million hectolitres of organic wine were produced which acc[...]Article
L. Verdi ; A. Dalla Marta ; F. Falconi ; S. Orlandini ; M. Mancini |Assessing the environmental impact of agriculture is a key factor towards reducing human impacts on the food production chain. Because of the growing consumer interest in healthy foods cultivated with low-impact approach, a study assessing the i[...]Article
The food system plays a crucial role in mitigating climate change. Even if fossil fuel emissions are halted immediately, current trends in global food systems may prevent the achieving of the Paris Agreement's climate targets. The high degree of[...]Article
M. Pergola ; A. Persiani ; D. D'Ammaro ; V. Pastore ; C. D'Adamo ; A.M. Palese ; G. Celano |This paper aimed to analyse and compare the environmental and energy sustainability of two orchards (peach versus kiwifruit) located in Southern Italy using Life Cycle Thinking. To this end, anthropogenic energy, CO2 emissions, biogenic energy a[...]Article
C. Bux ; M. Lombardi ; E. Varese ; V. Amicarelli |Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying ma[...]Article
J.-E. Bergez ; A. Béthinger ; C. Bockstaller ; C. Cederberg ; E. Ceschia ; N. Guilpart ; S. Lange ; F. Müller ; P. Reidsma ; C. Riviere ; C. Schader ; O. Therond ; H.M.G. van der Werf |Agriculture's primary function is the production of food, feed, fibre and fuel for the fast-growing world population. However, it also affects human health and ecosystem integrity. Policymakers make policies in order to avoid harmful impacts. Ho[...]Article
The increase in world population and the resulting demand for food, water and energy are exerting increasing pressure on soil, water resources and ecosystems. Identification of tools to minimise the related environmental impacts within the food-[...]Article
G. Coppola ; M. Costantini ; A. Fusi ; L. Ruiz-Garcia ; J. Bacenetti |Agricultural activity is responsible of considerable negative effects on the environment. In this context, in the last years, organic cultivation is increasing being perceived as more sustainable for the environmental. Nevertheless, this higher [...]Article
Ó. Ramírez del Palacio ; S. Hernández-Navarro ; L.F. Sánchez-Sastre ; I.A. Fernández-Coppel ; V. Pando-Fernández |The process of Land Consolidation (LC) is deemed an important instrument of rural development in many countries, where it contributes to the economic development and viability of their rural areas. This paper aims to analyze three areas of Casti[...]Article
Preservation and promotion of agroforestry systems entails the ideology for more ecosystem services, additional biodiversity benefits and climate change mitigation. Furthermore, farmland and forest landscapes and the consequent benefits to the e[...]Article
The production of berry, a fruit highly appreciated by consumers, has considerably increased in the last years. Europe Union has 1.55 millions of smallholdings dedicated to blueberry farming. Actually, it is an important sector on Spain agrifood[...]Article
L.V. De Luca Peña ; S.E. Taelman ; N. Préat ; L. Boone ; K. Van der Biest ; M. Custódio ; S. Hernandez Lucas ; G. Everaert ; J. Dewulf |Nowadays, a variety of methodologies are available to assess local, regional and global impacts of human activities on ecosystems, which include Life Cycle Assessment (LCA), Environmental Risk Assessment (ERA) and Ecosystem Services Assessment ([...]Article
S. Zingale ; P. Guarnaccia ; G. Timpanaro ; A. Scuderi ; A. Matarazzo ; J. Bacenetti ; C. Ingrao |Purpose : This study was developed to address the environmental issues associated with a high-quality pasta production process, as the essential starting point to identify the related hotspots and the feasible improvement potentials. Methods : T[...]Article
CONTEXT Policymakers still lack methods to assess the environmental impacts of agriculture at regional scales. Life Cycle Assessment (LCA) is renowned in assessing the environmental footprint of economic activities; however, it has to be adapted[...]Article
A. Perrin ; M. Czyrnek-Delêtre ; M. Ben Jaballah ; A. Rouault ; H.M.G. van der Werf ; M. Ghali ; A. Sigwalt ; C. Renaud-Gentié |There is an urgent need for agriculture in general, and for viticulture in particular, to reduce their impacts on the environment. Doing so requires an approach that supports transitioning to more environmentally friendly practices. Involving fa[...]Article
Olive oil is one of the most globally recognized high-value products, with 4 million hectares cultivated in the Mediterranean area. The production process involves many stages: farming, extraction, packing, and waste treatment. Each one of these[...]Thèse, Mémoire, Master
Lobjectif de ce stage est de déterminer quels indicateurs produits par le modèle de culture SARRA-H peuvent être intégrés dans loutil dévaluation environnementale FootPrint Target de Green Score Capital, dans lobjectif dévaluer les scores a[...]Actes de Congrès ou Communication isolée
Article
G. Maesano ; M. Milani ; E. Nicolosi ; M. D'Amico ; G. Chinnici |In the agri-food sector, the Life Cycle Assessment method (LCA) is used to evaluate the environmental impact of a product. Within agri-food products, wine is among the most analysed products, not only for its economic importance but also for the[...]Thèse, Mémoire, Master
Lactivité du secteur des transports représente un enjeu majeur au sein des entreprises agroalimentaires. Afin daugmenter leur performance logistique et de répondre aux exigences environnementales du transport, les entreprises sengagent dans d[...]Article
E.P. Andrade ; A. Bonmati ; L.J. Esteller ; S. Brunn ; L.S. Jensen ; E. Meers ; A. Anton |The adverse effects of agriculture and livestock production on the environment are well-known and require mitigation in order to achieve sustainability in the food production chain. This study focused on adverse effects related to biogeochemical[...]Thèse, Mémoire, Master
Dans le contexte du changement climatique, ce présent travail a pour objectif la valorisation de la consommation du CO2 au sein de lindustrie des soyfoods et lanalyse du comportement des consommateurs français vis-à-vis des produits alimentair[...]Article
Measuring the environmental efficiency of firms using data envelopment analysis (DEA) has recently gained momentum due to the urgency of climate change. The existing literature on environmental efficiency ignores the internal structures of the p[...]Article
P. Palma ; S. Fialho ; A. Lima ; A. Catarino ; M.J. Costa ; M.V. Barbieri ; L.S. Monllor-Alcaraz ; C. Postigo ; M.L. de Alda |The study aimed to assess the occurrence and the environmental risk of a group of 51 selected pesticides in the Guadiana Basin (a biodiversity hotspot, in the Mediterranean). The most abundant pesticides were bentazone and 2,4-D, while terbuthyl[...]Article
L. Huc ; J.-N. Jouzel |Depuis le milieu du XXe siècle, les pesticides constituent une catégorie de produits réglementés, dont la mise sur le marché est soumise à une autorisation administrative reposant sur une évaluation de leur efficacité et de leurs risques pour la[...]Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 26 - September 2021 - Agroecological transformation for sustainable food systems
2021The French Commission for International Agricultural Research (CRAI) and Agropolis International, on behalf of CIRAD, INRAE and IRD and in partnership with CGIAR, has produced this new issue in the Les dossiers dAgropolis international series[...]Article
Agriculture is the main and, in some cases, the only, source of income and employment in rural areas. The change in the conditions under which agriculture is practiced has various effects on the agricultural economy but also on the social struct[...]Article
Promoting sustainable agricultural systems, maintaining biodiversity, and establishing measures to counteract climate change are the clear objectives of the future Common Agricultural Policy (CAP); however, there is still uncertainty regarding i[...]Article
T. Kourat ; D. Smadhi ; B. Mouhouche ; N. Gourari ; M.G.M. Amin ; C.R. Bryant |Maintaining sustainability in rainfed wheat production under changing climate is a grave concern for food security in Algeria. This study aims to assess the impact of future climate change on rainfed wheat yield in the semiarid Eastern High Plai[...]Article
In recent decades, many sustainability indicators and methods have been developed at farm level, but a validated set of quantitative and scientifically-sound indicators covering all three dimensions of sustainability is still needed. For this re[...]Article
La région méditerranéenne doit faire face aux conséquences du changement climatique. Ces conséquences sont exacerbées par les impacts d'une population en constante augmentation extirpant les ressources naturelles. Les changements climatiques mod[...]Article
N. Borghino ; M. Corson ; L. Nitschelm ; A. Wilfart ; J. Fleuet ; M. Moraine ; T.A. Breland ; P. Lescoat ; O. Godinot |Territorial Life Cycle Assessment (TLCA) appears a promising method to support informed decision making of local actors in territorial agricultural production systems (TAPS), by assessing environmental impacts of agricultural activities and pote[...]Article
This paper uses bibliometric mapping and network analysis to review decades of research on ecosystem services and life cycle assessment (LCA). The study reveals how these two academic fields evolved to become distinct fields with little interact[...]Article
The ecological footprint (EF) is an important tool for assessing ecological resource occupancy. The three-dimensional (3D) EF changes the EF from a plane to a column, and the bottom (EFsize) represents the human appropriation of the annual natur[...]Article
Futuribles poursuit ici la série consacrée à locéan, à la mer, aux littoraux , lancée en juillet-août 2020, avec un article de Sylvain Pioch consacré à lartificialisation du littoral, en France, et aux moyens de lenrayer. Rappelant tout dabo[...]