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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > DIVERSIFICATION
DIVERSIFICATIONSynonyme(s)Diversification de la production ;Diversification des cultures Diversification des produitsVoir aussi |
Documents disponibles dans cette catégorie (131)
Article
F. Alcon ; J.A. Albaladejo-García ; V. Martínez-García ; E.S. Rossi ; E. Blasi ; H. Lehtonen ; J.M. Martínez-Paz ; J.A. Zabala |Crop diversification can enhance farm economic sustainability while reducing the negative impact on the environment and ecosystem services related. Despite the market and non-market benefits of crop diversification, monocropping is a widely used[...]Article
L. Hossard ; L. Blanc ; F. Lambarraa-Lehnhardt ; C. Dordas ; P. Papakaloudis ; A. Michalitsis ; J. Lampurlanes ; M. Latati ; R. Touama ; O. Kherif ; R. Métral ; D. Plaza-Bonilla |Agriculture today faces opposing challenges: reducing its environmental impacts while feeding a growing population and adapting to climate change. Diversification of cropping systems has been proposed as a solution to address these issues and pr[...]Article
M.-A. Magne ; A. Alaphilippe ; A. Bérard ; S. Cournut ; B. Dumont ; Marie G. ; M. Hedde ; K. Morel ; S. Mugnier ; V. Parnaudeau ; M.-O. Nozières-Petit ; R. Paut ; T. Puech ; C. Robert ; J. Ryschawy ; R. Sabatier ; F. Stark ; A. Vialatte ; G. Martin |In response to criticism of current specialized and input-intensive agriculture, diversified farming systems (DFS) have increased in popularity. The most advanced forms of DFS include perennial components (e.g., perennial crops, trees), function[...]Article
This paper sheds light on the integration of digitalisation in multifunctional and diversified agriculture. In this empirical work based on socio-cyber-physical assemblage thinking, first we found that on-site material and immaterial conditions [...]Article
In recent years, the primary sector in Italy and elsewhere has been profoundly affected by climate change and a deep economic crisis, mainly linked to stagnating prices and rising production costs. Because of this situation, we are witnessing re[...]Article
R. Matysik-Pejas ; M. Bogusz ; K. Daniek ; M. Szafranska ; L. Satola ; A. Krasnodebski ; P. Dziekanski |The level of agricultural development in European Union countries is characterized by great diversity. This is due to differences in natural conditions, the type of agricultural production, agrarian fragmentation, and the level of economic devel[...]Article
The present study investigates the factors that might contribute influencing Member States decision to promote the adoption of crop diversification practices through their provisional National Strategic Plans for implementing the 2023-2027 Commo[...]Article
The Common Agricultural Policy (CAP) is a European policy created in the early 1960s to address the food and economic problems affecting European society and the agricultural sector in particular. Throughout its history, the various reforms carr[...]Article
T. Berchoux ; C.W. Hutton ; O. Hensengerth ; H.E. Voepel ; V.P.D. Tri ; P.T. Vu ; N. Hung ; D. Parsons ; S.E. Darby |The Mekong Delta faces significant challenges in supplying Vietnam and its export market countries with agricultural commodities, while ensuring livelihoods and providing living space to its growing population in the context of climate change an[...]Article
In this article, we quantify the impact of the crop diversification measure implemented in France as part of the 2013 common agricultural policy greening reform. We exploit a discontinuity in the constraints imposed on farms larger and smaller t[...]Article
A. Tafidou ; E. Lialia ; A. Prentzas ; A. Kouriati ; E. Dimitriadou ; C. Moulogianni ; T. Bournaris |Management and utilization of factors of production, in addition to diversification of land use, affect the performance of farms. In this article, it is identified whether the diversification of land use through its disposal to tourism infrastru[...]Article
Significant detrimental effects of agricultural intensification and specialization are becoming increasingly evident. Reliance on monocultures, few varieties, and intensive use of agrochemicals is a major factor in climate change, biodiversity d[...]Thèse, Mémoire, Master
La filière des grandes cultures dans la région dOccitanie, occupe une superficie importante, un peu plus d1 millions dhectares de la SAU régionale. Cette étude concerne la diversification des exploitations de grandes cultures en Occitanie sel[...]E-Book
A. Tibi, coord. ; V. Martinet, coord. ; A. Vialatte, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Lavènement des engrais et des pesticides de synthèse a permis aux agriculteurs de saffranchir des contraintes environnementales limitant les rendements et sest accompagnée dune simplification des parcelles et des paysages agricoles. Les impa[...]Article
In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]Article
A.C. Sánchez ; H.N. Kamau ; F. Grazioli ; S.K. Jones |Diversified farming systems are promoted as a pathway to more sustainable agricultural production. Yet widescale adoption may be slow because of uncertainty about the viability of farmer livelihoods on diversified farms and entrenched perception[...]Article
Most studies on climate changes impacts on agriculture focus on modeling techniques based on large-scale meteorological data, while few have investigated how farmers perception of climate changes impacts can affect crop diversity and crop man[...]Article
J. Helfenstein ; M. Bürgi ; N. Debonne ; T. Dimopoulos ; V. Diogo ; W. Dramstad ; A. Edlinger ; M. García-Martín ; J. Hernik ; T. Kizos ; A. Lausch ; C. Levers ; F. Mohr ; G. Moreno ; R. Pazur ; M. Siegrist ; R. Swart ; C. Thenail ; P.H. Verburg ; T.G. Williams ; A. Zarina ; F. Herzog |It has been shown that the COVID-19 pandemic affected some agricultural systems more than others, and even within geographic regions, not all farms were affected to the same extent. To build resilience of agricultural systems to future shocks, i[...]Article
S. Franco ; B. Pancino ; A. Martella ; T. De Gregorio |The term monoculture is widely used in the scientific literature concerning the agricultural sector. However, it is very difficult to find a clear and shared definition of this term. This study investigates the concept of monoculture in agricult[...]Article
In the last programming period of the European Maritime Fisheries Fund, Fisheries Local Action Groups (FLAGs) have been in charge of meeting the objectives of Union Priority 4, aimed at boosting territorial cohesion and employment in European co[...]Article
The COVID-19 pandemic has rapidly disrupted the household behavior in all areas and also those related to eating and daily food. Research carried out shows there have been significant changes compared to pre-COVID levels in the way consumers pla[...]Article
Specialization and intensification in agriculture have increased productivity but have also led to the spread of monocultural systems, simplifying production but reducing genetic diversity. The purpose of this study was to propose crop diversifi[...]Article
E. Revoyron ; M. Le Bail ; J.-M. Meynard ; A. Gunnarsson ; M. Seghetti ; L. Colombo |Context : Diversified cropping systems are a main pillar of agroecological practices, but their development is hindered by technological lock-in of agri-food systems around a few major crops. There are only a few examples where minor crops succe[...]Article
Article
Le phénomène de valorisation des produits de terroirs a depuis les dix dernières années suscité lintérêt des producteurs et agriculteurs, des groupements professionnels et des institutions publiques, mais, lessor attendu pour le développement [...]Article
Cet article propose détudier la diversité des pratiques délevage dans les filières fromagères sous indication géographique (IG), au regard des nouveaux enjeux socioéconomiques et environnementaux auxquelles elles sont confrontées. Huit filière[...]Article
Whilst current policies recognize the impacts that changes in climates and markets have imposed on the Italian food system, less attention is given to the development of systematic approaches to identify alternative cropping systems across Italy[...]Article
CONTEXT Conventional cropping systems in south-western France contribute greatly to the degradation of environmental resources. Crop diversification is considered to be an effective mechanism to increase the sustainability of cropping systems a[...]Article
Article
B. Martin-Gorriz ; J.A. Zabala ; V. Sanchez-Navarro ; B. Gallego-Elvira ; V. Martínez-García ; F. Alcon ; J.F. Maestre-Valero |Crop diversification is becoming increasingly important for preserving soil and ecosystems health and, subsequently, crop productivity and sustainability. Intercropping practices adopted in monocultural woody crops, with herbaceous crops coveri[...]Article
Lagriculture biologique (AB) sinscrit dans la montée en puissance de régimes de production agricole plus durables. Lobjectif de cette recherche est danalyser son développement dans les territoires ruraux en tant quinnovation territoriale qu[...]Article
Farm diversification is mainly driven by risk mitigation effects and economic gains related to complementarities between production activities. By combining these two aspects, we investigate diversification economies in a sample of French mixed [...]Article
M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]Actes de Congrès ou Communication isolée
G. Hadjipavlou, ed. ; C. Ligda, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2022This issue of Options Méditerranéennes gathers articles from the contributions presented at the online Symposium Addressing the challenges of agro-pastoral farming systems to strengthen their resilience, organized on 3rd December 2020 by the M[...]Bulletin : Revue
Campagnes solidaires, n. 379 - Janvier 2022 - Dossier - Paysannes et paysans engagés pour le climat
N. Girod, dir. | 2022Article
A. Masure ; P. Martin ; X. Lacan ; S. Rafflegeau |Le développement massif des palmeraies industrielles et villageoises sest réalisé en suivant un dispositif de plantation en culture pure du palmier à huile (Elaeis guineensis Jacq.). Cependant, divers systèmes de culture alternatifs ont émergé,[...]Article
Face aux difficultés récurrentes en matière de revenus, les coopératives agricoles françaises ont fait le pari de la diversification. Les facteurs de réussite de leurs stratégies en la matière sont peu étudiés, ce qui freine dautant leur compré[...]Article
À travers une revue de presse et son analyse textuelle par le logiciel Iramuteq, cet article propose un panorama actualisé et problématisé des sociétés coopératives dintérêt collectif (Scic) dans le secteur agricole. Les auteurs montrent commen[...]Article
Un programme agro-écologique pour réinventer l'énergie de la terre et optimiser les rendements grâce au carbone écologique et à des cultures associées.Article
L. Egli ; M. Schröter ; C. Scherber ; T. Tscharntke ; R. Seppelt |Stabilizing agricultural production is fundamental to food security. At the national level, increasing the effective diversity of cultivated crops has been found to increase temporal production stability, i.e., the year-to-year stability of tota[...]Article
B. Arru ; R. Furesi ; F.A. Madau ; P. Pulina |Farms that operate in less favoured areas (LFAs) often suffer in achieving adequate profits. Diversification strategies, such as direct selling and offering recreational services, can play an important role in integrating earning sources and, as[...]Article
D. Sadi ; L. Aziz ; A. Khattabi |Connue pour labondance des terres collectives et des ressources hydriques, la commune rurale El Faid, relevant de la province de Taroudant, est considérée comme lune des zones les plus propices pour lagriculture. La présente étude a pour obje[...]Article
J.-M. Ricard ; M. Millan ; M. Jay ; B. Rosies ; S. Simon ; P.-E. Lauri ; M. Gabet |ALTO is a Dephy Expé research project, part of the French Ecophyto II plan, for which the CTIFL centre of Balandran is a testing site. The aim is to design agro-ecological orchards, with very low phytosanitary inputs or even without pesticides, [...]Article
Augmenter quantitativement le potentiel de production de la France, en diversifiant l'offre avec une segmentation qualitative assumée, permettra d'élargir le champ des débouchés hors des marchés restreints dits valorisants et premiums.Article
Family farm businesses throughout Europe are facing new economic, environmental and social challenges. In order to deliver a more resilient primary agriculture sector, national and regional governments are identifying mechanisms to support farm [...]Article
The spread of the Covid-19 pandemic in Italy, in the period MarchMay 2020, quickly triggered a deep crisis, causing an immediate economic slowdown and consequently a strong contraction in domestic demand and trade. The food supply chain faced s[...]Article
V. Labeyrie ; D. Renard ; Y. Aumeeruddy-Thomas ; P. Benyei ; S. Caillon ; L. Calvet-Mir ; S.M. Carrière ; M. Demongeot ; E. Descamps ; A. Braga Junqueira ; X. Li ; J. Locqueville ; G. Mattalia ; S. Miñarro ; A. Morel ; A. Porcuna-Ferrer ; A. Schlingmann ; J. Vieira da Cunha Avila ; V. Reyes-García |Homogenization of crop portfolios from the field to the global scale is raising concerns about agricultural adaptation to climate change. Assessing whether such trends threaten farmers long-term adaptive capacity requires a thorough understandi[...]Article
Les agriculteurs auront des profils de plus en plus diversifiés. La puissance publique aura des difficultés à répondre à leurs attentes.Article
L. Viguier ; N. Cavan ; C. Bockstaller ; S. Cadoux ; G. Corre-Hellou ; S. Dubois ; R. Duval ; O. Keichinger ; C. Toque ; A.-L. Toupet de Cordoue ; F. Angevin |A major path helping agriculture achieve the dual challenges of production and environmental preservation, consists of transitioning from the current, external input-based, conventional farming systems to a biodiversity-based agricultural system[...]Article
A. Nicolosi ; D. Di Gregorio ; G. Arena ; V.R. Lagana ; D. Privitera |The study looks at the problems facing coastal fishing communities. It highlights the impacts that, in the complex framework of the EU reforms, have manifested themselves on economic activities and on society. The aim of the paper is twofold: to[...]