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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > PRODUCTION AGRICOLE
PRODUCTION AGRICOLESynonyme(s)Offre agricoleVoir aussi |
Documents disponibles dans cette catégorie (1116)
Article
R. Calone ; A. Fiore ; G. Pellis ; M.L. Cayuela ; G. Mongiano ; A. Lagomarsino ; S. Bregaglio |This study introduces a trade-off evaluation system, the Σommit index, which considers four components: crop yield, soil carbon stock changes, direct and indirect nitrous oxide emissions, and nitrate-nitrogen leaching across alternative agr[...]Article
In the 21st century, agriculture is facing numerous challenges [...]Article
Food security has become a concerning issue because of global climate change and increasing populations. Agricultural production is considered one of the key factors that affects food security. The changing climate has negatively affected agricu[...]Rapport, Expertise, Working Paper
Article
Favoriser lapprovisionnement local dans la restauration collective est considéré comme un levier important de réduction de limpact environnemental de lactivité agricole et alimentaire. Ce travail étudie les effets de choix organisationnels et[...]Article
S. von Münchhausen ; J. Kirwan ; D. Maye ; M. Muñoz-Rojas ; T. Pinto-Correia ; P. Prosperi ; D. Vergamini |Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]Article
Climate change poses a major sustainability challenge, with potential far-reaching economic and social impacts, including fluctuations in agricultural yields and subsequent volatility in the availability and prices of essential food resources. I[...]Article
While pesticides are essential to agriculture and food systems to sustain current production levels, they also lead to significant environmental impacts. The use of pesticides is constantly increasing globally, driven mainly by a further intensi[...]Article
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Les enjeux de transformation des pratiques de production et de commercialisation questionnent les arrangements organisationnels dans les filières agricoles, dont les démarches contractuelles. Celles-ci sont diverses et peu de travaux étudient le[...]Article
The term deagrarianization refers to the dwindling importance of agrarian activity as the economic and social basis of a rural area. Deagrarianization is reflected in the declining number of people engaged in agricultural production and a reduct[...]Article
M. Coronese ; M. Occelli ; F. Lamperti ; A. Roventini |This paper presents a dynamic agent-based model of land use and agricultural production under environmental boundaries, finite available resources and endogenous technical change. In particular, we model a spatially explicit smallholder farming [...]Article
J.V. Silva ; M. Jaleta ; K. Tesfaye ; B. Abeyo ; M. Devkota ; A. Frija ; I. Habarurema ; B. Tembo ; H. Bahri ; A. Mosad ; G. Blasch ; K. Sonder ; S. Snapp ; F. Baudron |A growing urban population and dietary changes increased wheat import bills in Africa to 9% per year. Though wheat production in the continent has been increasing over the past decades, to varying degrees depending on regions, this has not been [...]Article
Just like any other businesspeople, farmers have to take decisions every day that are crucial for the survival of their farms. They often wonder Is the structure of my farm competitive and sustainable in time? Should I expand its size or modify[...]Article
A. Domínguez ; J.A. Martínez-López ; H. Amami ; R. Nsiri ; F. Karam ; M. Oueslati |Despite the great number of models developed in research projects, only a small percentage have been successfully transferred to the productive sector. The PRIMA programme supported by Horizon 2020, the European Union Framework Programme for Res[...]Article
In Egypt, recent shortfalls in the wheat supply from Russia and Ukraine have necessitated substantial increases in domestic production. As agricultural practices influence the yield of bread wheat, we assessed current production strategies in th[...]Article
Water is an issue in Spain, where it is generally scarce, and its availability is highly variable in different areas and times, particularly in agriculture, the main water consumer. Water pricing is one of the policy instruments used to control [...]Article
At a time when wars and pandemics have disrupted the world order and deeply damaged international agreements, more people are talking about the energy and food independence of the nation-states. It is clear that the achievement of these objectiv[...]Article
W. Huang ; Q. Liu ; A. Abu Hatab |There is widespread recognition of the global environmental impact of agricultural production on greenhouse gas emissions, but evidence is sparse regarding the impact in the Middle East and North Africa (MENA) region. In this study, we treat agr[...]Article
M. Zambelli ; V. Giovenzana ; A. Casson ; A. Tugnolo ; A. Pampuri ; S. Vignati ; R. Beghi ; R. Guidetti |When talking about environmental and sustainability topics, the wine sector plays a fundamental role ensuring that wine remains not only economically but also environmentally sustainable, hence the importance of conducting analyses to measure th[...]Série
Rapport, Expertise, Working Paper
Rainfall in the Maghreb and the Iberian Peninsula arrived too late to bring a beneficial effect on crops. Crop failures occurred in several important grain-producing regions of Spain, Morocco, Algeria and Tunisia. In other areas, crop growing co[...]Rapport, Expertise, Working Paper
The Maghreb and the Iberian Peninsula are facing one of the worst seasonal droughts in recent decades. In comparison with the previous outlook, this resulted in a downward revision to well-below average expectations for the final production part[...]Article
More frequent and punctuated severe events such as dry spells are among the more salient manifestations of climate change. Because dry spells often co-occur both with heat waves and with longer-term agricultural drought and their effects may int[...]Rapport, Expertise, Working Paper
Ouvrage
Produit vital pour lhumanité, le blé sinvite chaque jour à la table de milliards dindividus. Alors que sa consommation se mondialise, sa production savère très inégalement répartie sur la planète. Les changements climatiques et géostratégiqu[...]Rapport, Expertise, Working Paper
Article
Turkey is increasingly concerned about the effects of climate change, weather unpredictability, and severe events on agricultural production, food loss, and livelihoods. Turkey has long struggled against climate variability and catastrophic clim[...]Article
This study aims to investigate the impact of climate change on agricultural production and incomes in 25 river basins of Turkey, with a focus on water availability assessment using a volumetric water footprint approach under two-greenhouse gas c[...]Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2023Les Perspectives agricoles de lOCDE et de la FAO 2023-2032 contiennent une évaluation consensuelle de ce que pourrait être lévolution, dans les dix ans à venir, des marchés nationaux, régionaux et mondiaux des produits agricoles, halieutiques [...]Communication à un Congrès (avec Actes)
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Rapport, Expertise, Working Paper
E. Lemaitre-Curri ; D. Gasc ; G. Manfron | Montpellier [France] : CIHEAM-IAMM | MED-Amin Bulletin | 2023The start into the 2023 cereal campaign was mainly influenced by dry conditions with uneven impacts across the Mediterranean region. In Northern and Eastern Mediterranean, despite relatively dry conditions in January and February 2023, crops are[...]Article
K. Benabderrazik ; B. Kopainsky ; E. Monastyrnaya ; W. Thompson ; L. Tazi ; J. Joerin ; J. Six |In Morocco, droughts are an increasing threat affecting water availability, agricultural production and producers' livelihoods. Moreover, water demand for irrigation has led to overexploitation of the groundwater table causing significant natura[...]Article
The agricultural sector in Algeria has always sparked a fascinating and captivating debate for years, in particular in the phase of economic transition started and triggered after the sharp fall in the price of the barrel and the need to adapt t[...]Article
This article analyzes how climate change influences the exports of agricultural goods and the specialization of nations (e.g., comparative advantages) by altering farmers' capability to use available water. Our main contribution is methodologica[...]Article
A. Rejeb ; K. Rejeb ; A. Appolloni ; M. Iranmanesh ; H. Treiblmaier ; S. Jagtap |Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food [...]Article
V. Sharma ; A.K. Tripathi ; H. Mittal |With increasing population, the demand for agricultural productivity is rising to meet the goal of 'Zero Hunger'. Consequently, farmers have optimized the agricultural activities in a sustainable way with the modern technologies. This integratio[...]Article
The COVID-19 pandemic has caused catastrophic global upheaval with the potential to alter geopolitical and socio-economic norms. This study offers potential insights for the post COVID-19 era by investigating the impact of the determinants of gr[...]Article
The increasing global demand for food has forced farmers to produce higher crop yields in order to keep up with population growth, while maintaining sustainable production for the environment. As knowledge about natural cropland suitability is m[...]Article
This study aims to conduct an exploratory and comparative analysis between Fruit and Vegetable Producer Organizations (FVPOs) and fruit and vegetable producers that are not part of these organizations (Non-FVPOs) regarding the prioritization, pe[...]Article
T.E. Epule ; A. Chehbouni ; T. Chfadi ; V. Ongoma ; S. Er-Raki ; S. Khabba ; D. Etongo ; A.L. Martínez-Cruz ; E.L. Molua ; S. Achli ; W. Salih ; C. Chuwah ; M. Jemo ; I. Chairi |Agriculture is an important sector of the Moroccan economy, employing a huge portion of the Moroccan population and contributing about 14 - 20% to the country's GDP. Unfortunately, agricultural production in Morocco is impacted by climatic, non-[...]Article
Policies and strategies that encourage the adoption of environmentally friendly practices in the agricultural sector also promote mechanisms that facilitate their implementation. One of them is the creation of Producer Organizations and the gran[...]Article
J. Zscheischler ; R. Brunsch ; S. Rogga ; R.W. Scholz |The digitalization of agricultural production and the use of digital data are fundamentally transforming processes, products, and services of the agro-food systems. Digitalization improves efficiency and facilitates sophisticated farm management[...]Article
Mediterranean olive oil producers have multiple incentives for adopting circular business models and better resource management, facing water scarcity and huge amounts of waste, but also seeing new opportunities for value creation. This article [...]Article
Z.M. Nigatu ; D. Fan ; W. You ; A.M. Melesse ; L. Pu ; X. Yang ; X. Wan ; Z. Jiang |Soil moisture (SM) and groundwater (GW) depletion triggered by anthropogenic and natural climate change are influencing food security via crop production per capita decrease in the Nile River Basin (NRB). However, to the best of our understandin[...]Article
N. Noui ; M. Douffi ; N. Ghomrani |LAlgérie est un pays avec une économie basée essentiellement sur les hydrocarbures. LÉtat a pour objectif de réduire la dépendance de léconomie algérienne en diversifiant ses exportations. Dans cette perspective, de nombreuses mesures ont été[...]Article
Organic agriculture (OA) is an ecological, economic and social system that has been in the spotlight to replace and reduce the adverse consequences of conventional agriculture (CA) and achieve sustainable agriculture. The future of OA depends he[...]Article
F. Taghikhah ; J. Borevitz ; R. Costanza ; A. Voinov |Threats to sustainable food production are accelerating due to climate change, population growth, depletion of natural capital, and global market instability. This causes significant risks to farmers, consumers, and financial and policy institut[...]Article
For farmersgrowers, the routes to market can be complex as their produce moves through the food value chain to the final consumer. The workings, management and governance of food value chains, in turn, shape what is grown and where it is grown [...]Article
This paper aims to analyze procurement decisions and contractual arrangements in the horticultural supply chain and evaluate opportunities for and challenges of horticultural producers linked to supermarkets and corporate restaurants in Lebanon.[...]Article
F. Nocente ; E. Galassi ; F. Taddei ; C. Natale ; L. Gazza |Through the centuries, the domestication and modern breeding of wheat led to a significant loss of genetic variation in the cultivated gene pool with a consequent decrease in food diversity. Current trends towards low-input and sustainable agric[...]Article
Galicia is one of Spain's leading regions regarding agricultural and livestock production. In the light of the COVID-19 crisis, the permeability to the economic shocks of these sectors led to an unprecedented recession, given the heterogeneity o[...]Article
G. Billen ; J. Garnier ; J. Le Noë |De nombreux travaux récents montrent que, à surface agricole constante, il est possible dassurer lapprovisionnement alimentaire de la France, de lEurope et du monde sans engrais industriels azotés. Au prix cependant de profonds changements st[...]Article
Agricultural production and productivity are important from multiple perspectives, including environmental protection, food self-sufficiency, renewable energy sources as well as economic returns. The earlier literature has sparsely addressed the[...]Article
Increasing the levels of ecosystem services that contribute to agricultural production (ES) is a challenge for the sustainability of agricultural systems. Agricultural advisors lack low-data operational approaches for assessing ES and knowledge [...]Article
The olive oil supply chain and even its individual stages have been extensively investigated through life cycle assessment (LCA) in recent decades. Most practices of the olive oil supply chain have been associated with negative environmental eff[...]Article
Growth in total factor productivity (TFP) indicates the sustainable and/or judicious use of scarce resources, including non-renewables. This paper identifies sources of growth in global agricultural TFP and its finer components, ranging from cli[...]Article
Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]Article
Dans le contexte de durcissement de lenvironnement concurrentiel des vignerons champenois, les auteurs établissent une typologie de ces acteurs basée sur leurs caractéristiques personnelles et leur activité économique, incluant leur degré dint[...]Article
La filière agroalimentaire est fragilisée et connaît des contrastes régionaux. Mener une seule politique de réindustrialisation nest pas forcément pertinent.Article
M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]Article
L.C. Lu ; S.-Y. Chiu ; Y.-H. Chiu ; T.-H. Chang |This study adopts the Modified Dynamic Three-stage Circular Data Envelopment Analysis (DEA) Model to explore food production, consumption, and waste recycling in 27 European countries from 2008 to 2016 and use food waste recycling as the circula[...]Article
F. Alcon ; J.A. Zabala ; V. Martínez-García ; J.A. Albaladejo ; E.I. Lopez-Becerra ; M.D. de-Miguel ; J.M. Martínez-Paz |Irrigation water is a vital input for agricultural production. The supply of irrigation water to crops enhances land productivity and affects the agroecosystem functioning. Agroecosystems co-provide a wide range of agroecosystem services and dis[...]Article
Lobjectif de cette étude est de mettre en lumière empiriquement les enjeux de la dépendance de la filière de blé en Algérie vis-à-vis du marché extérieur, en utilisant des techniques de séries temporelles et de prédiction. Létude investigue le[...]Article
LObservatoire de la production fruitière rassemble les résultats comptables dexploitations représentatives de la diversité des systèmes de culture et des bassins de production. En 2020, le résultat courant est positif mais en baisse par rappor[...]Article
The development of Web 2.0 technologies and social media, along with the emergence of wikis, blogs, online communities, and social networks, has rapidly transformed e-commerce. This phenomenon is commonly known as social commerce, an evolution o[...]Article
Article
Les modes de productions agricoles sont de plus en plus contraints. Pour maintenir la souveraineté alimentaire, linnovation est primordiale dans un cadre juridique favorable.Article
We propose to analyze the direct effect of climate change on the agricultural production of irrigated and non-irrigated plants, in the short and long term, in Tunisia. The methodological is based on the Autoregressive Distributed Lag (ARDL) mode[...]Article
Olive oil is one of the most globally recognized high-value products, with 4 million hectares cultivated in the Mediterranean area. The production process involves many stages: farming, extraction, packing, and waste treatment. Each one of these[...]Article
S. Saied ; P. Grenier ; E. Geoffriau ; B. Pölling ; B. Kezeya ; H. Rejeb |La question de lagriculture urbaine et périurbaine (AUP) est aujourdhui dactualité en Tunisie parce quelle devient une préoccupation des politiques territoriales et des stratégies agri-urbaines en termes de gestion et de durabilité des milie[...]Rapport, Expertise, Working Paper
Ouvrage
W.L. Filho, ed. ; E. Manolas, ed. | Cham [Suisse] : Springer | Climate Change Management, ISSN 1610-2010 | 2022This book serves the purpose of showcasing some of the works in respect of applied research, field projects, and best practice to foster climate change adaptation across the region. Climate change is having a much greater impact in the Mediterr[...]Rapport, Expertise, Working Paper
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Rapport, Expertise, Working Paper
Article
Sesame (Sesamum indicum L.) is one of the most recommended oil crops due to its nutritional and medicinal properties. It is a tropical and subtropical plant; however, it is also cultivated in arid and semi-arid regions, including Morocco. Nevert[...]Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2022Les Perspectives agricoles de lOCDE et de la FAO 2022-2031 contiennent une évaluation consensuelle de ce que pourrait être lévolution, dans les dix ans à venir, des marchés nationaux, régionaux et mondiaux des produits agricoles, halieutiques [...]Article
The sustainable intensification of agriculture requires solutions for a large-scale reduction of pesticide use while sustaining agricultural yields. Pesticide-free production standards, which bring together the strengths of all the food value ch[...]Article
M. Penker ; S. Scaramuzzi ; H. Edelmann ; G. Belletti ; A. Marescotti ; F. Casabianca ; X.F. Quiñones-Ruiz |In contrast to harmonised international food quality standards, local producers of food that is protected as geographical indication can adapt production rules. In a comparative multi-method case study approach, we analyse how constitutional and[...]Article
La France, comme beaucoup de pays pratiquant une agriculture moderne, est une grande consommatrice de produits phytosanitaires. Depuis plusieurs années, des programmes, tels que le plan Ecophyto, ont été mis en place pour inciter les agriculteur[...]Rapport, Expertise, Working Paper
E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge[...]Article
M. Ruberto ; A. Catini ; M. Lai ; V. Manganiello |The aim of the research is to analyze economic aspects related to the use of water in agriculture, by evaluating the effect of irrigation on agricultural productivity in a sample of FADN farms in the Veneto region in 2018. Specifically, the chan[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Winter crops in most of the northern and eastern Mediterranean growing regions are faring well in this first half of 2021-2022 campaign. However, an intense and long-lasting drought is hampering winter crops future harvest in Portugal, Morocco,[...]Rapport, Expertise, Working Paper
Winter crops in several Mediterranean growing regions are under scrutiny. An intense and long-lasting drought hampered winter crops future harvest in Morocco, Portugal and parts of Italy and Algeria, and can potentially impact other producing r[...]Article
Des mesures à léchelle internationale sont nécessaires pour anticiper des accidents climatiques de plus en plus probables dans les vastes bassins de productions.Article
L. Egli ; M. Schröter ; C. Scherber ; T. Tscharntke ; R. Seppelt |Stabilizing agricultural production is fundamental to food security. At the national level, increasing the effective diversity of cultivated crops has been found to increase temporal production stability, i.e., the year-to-year stability of tota[...]Article
Food solidarity economy: evaluating transition community initiatives in Friuli Venezia Giulia region
L. Piani ; M. Carzedda ; N. Carestiato |Climate change, ecological challenges, and economic and social crises imply paradigmatic and structural innovations. In the effort to drive transition toward sustainability, local communities often take the lead, mobilize support, and organize i[...]Article
Sweet chestnut is a relevant species in Europe for the production of timber and fruit, alongside environmental effects such as biodiversity of protection against soil erosion. In Portugal, chestnut is cultivated mainly for fruit production, in t[...]Article
L. Rocchi ; L. Paolotti ; C. Cortina ; F.F. Fagioli ; A. Boggia |The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. In a linear economy, raw materials are taken from nature and transformed into [...]Article
Prioritization of olive breeding objectives in Spain: analysis of a producers and researchers survey
L. León ; R. de la Rosa ; M. Arriaza |Aim of study: Trait prioritization of potential olive (Olea europaea L.) breeding objectives has been evaluated in this work from two surveys to researchers working on olive and olive producers / orchard managers. Area of study: Olive growing ar[...]Article
Z. Ranjbar ; M. Chizari ; H. Sadighi ; H. Farhadian ; P. Lebailly ; T. Dogot ; J.A. Ortegon Rojas ; Y.K. Parra-Acosta ; H. Azadi |Agriculture is the origin of existence and survival in any society. However, this sector is always associated with risk and uncertainty, and farmers are faced with many challenges. Therefore, the main aim of this research was to explore the (pro[...]Article
Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitabilit[...]Article
The Covid-19 crisis has shed light on two structural problems that affect a large part of the European model of industrial fruit and vegetable production, mainly in Spain and Italy: excessive dependence on foreign labour and the appalling social[...]Article
Over the past twenty years, the effects of agricultural policies on nutrition have received increasing attention from policymakers. A major reason is a worsening epidemic of overweight and obesity that, on top of persistent hunger and undernutri[...]Article
Sil existe des cultures et des élevages, cest bien quil y a des mangeurs, quil vaudrait mieux écouter. Riches denseignements, les enquêtes destinées à mieux cerner leurs besoins et désirs pourraient dessiner une nouvelle voie pour les diffé[...]Article
This paper investigates structural change in family farming in ten EU New Member States from Central and Eastern Europe which can be treated as a borderline between transition and developed economies. The paper proposes that farms using at least[...]