Catégories
Thésaurus IAMM > CHAINE D'APPROVISIONNEMENT
CHAINE D'APPROVISIONNEMENTSynonyme(s)Supply chain Chaîne logistiqueVoir aussi |
Documents disponibles dans cette catégorie (186)
Article
G. Chiaraluce ; D. Bentivoglio ; A. Finco ; M. Fiore ; F. Conto ; A. Galati |Trust, safety, and quality are among the most important factors in the agri-food supply chains. Traceability is a powerful tool to ensure them, but implementing a transparent and effective system is a complex operation. As a result, innovative s[...]Article
E. Ricciolini ; L. Rocchi ; L. Paolotti ; N. Gennari ; A. Ottaviani ; F.R. de la Rúa ; A. Boggia |The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have been defined with the aim of making[...]Article
Y. Chiffoleau ; T. Dourian ; G. Enderli ; D. Mattioni ; G. Akermann ; A. Loconto ; F. Galli ; G. Emese ; Z. Perényi ; L. Colombo ; S. Massari ; D. Desclaux |Agrobiodiversity is in rapid decline, due to the intensification of agriculture and the development of food value chains based on industrial processing techniques. However, consumers are not generally involved in developing solutions to reverse [...]Article
B. Guidani ; M. Ronzoni ; R. Accorsi |The transition of Agri-Food Supply Chains (AFSC) toward sustainable patterns able to secure safe, quality, and affordable food whilst preserving natural and anthropogenic ecosystems is a key challenge of this century. Increasing production and d[...]Article
Climate change is one of the most significant challenges worldwide. There is strong evidence from research that climate change will impact several food chain-related elements such as agricultural output, incomes, prices, food access, food qualit[...]Article
Scientific literature and regulation acknowledge the positive social and economic impacts of local food productions, especially for Geographical Indication products, but their relationship with environmental sustainability remains still to be be[...]Article
In the current global landscape, food loss and waste (FLW) persist as a significant challenge, accounting for one-third of global food production and directly impacting 700 million individuals. Beyond its social ramifications, FLW incurs substan[...]Article
Cet article propose différentes métriques pour évaluer la proximité organisée. La textométrie est notamment utilisée pour explorer un corpus d'entretiens semi-directifs afin d'appréhender la logique de similitude qui relie les acteurs du secteur[...]Article
Sustainable management of food systems is not possible without considering the entirety of the supply chain. The limitation of water and energy resources, the pressure of population growth, climate change and numerous environmental challenges ha[...]Article
Proponents of short food supply chains (SFSC) have lauded their environmental benefits. Nevertheless, most studies on SFSCs have focused on their climate impact, while the synthetic pesticide use by farmers participating in SFSCs has received li[...]Article
The COVID-19 pandemic and the Russian-Ukrainian war have significantly impacted global supply chains, including the food supply chain, in numerous countries. As one of the leading wheat importers, Egypt has been adversely affected by the simulta[...]Article
F. Jia ; G. Shahzadi ; M. Bourlakis ; A. John |Purpose This review aims to comprehensively analyze the Short Food Supply Chain (SFSC) model, which connects local food producers directly with consumers. By exploring participation factors, sustainable practices, challenges, economic impacts, a[...]Article
D. Maric ; G. Vukmirovic ; R. Maric ; D. Nuseva ; K. Lekovic ; S. Vucenovic |This paper aims to analyze and define incentives for the implementation of modern technology and digitalization of the Food Supply Chain (FSC) in the function of sustainability of the food retail sector of the Western Balkans (WB) region. The su[...]Article
The stability and long-term viability of agri-food supply chains are at risk due to factors such as rapid population growth and global disruptions like the COVID-19 pandemic. This study develops a multi-objective robust fuzzy stochastic programm[...]Article
Favoriser lapprovisionnement local dans la restauration collective est considéré comme un levier important de réduction de limpact environnemental de lactivité agricole et alimentaire. Ce travail étudie les effets de choix organisationnels et[...]Article
The covid-19 pandemic has shown how an unpredictable event may affect the sustainability of the entire food supply chain highlighting the need for a sustainable approach to food logistics. While existing literature has focused on production and [...]Article
Drawing on systems theory, the extended resource-based view and dynamic capability theory, this research develops an integrated framework to offer a more nuanced understanding of the mediating role of dynamic capabilities between supply chain cl[...]Article
The paper aims to examine the impact of different beekeepers characteristics on their perceptions of two personal competencies required for successful participation in short food supply chains (abbr. SFSCs): (1) Communication and marketing know[...]Article
Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]Article
Nowadays being resilient is a requirement of all companies and more in general supply chains, as a consequence of the frequent disruptions which repeatedly affect systems and challenge markets from different sides. But how to state whether a com[...]Article
M. Krstic ; G.P. Agnusdei ; S. Tadic ; P.P. Miglietta |Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering improved transparency, accountability, and reduced risk of foodborne illnesses through the use of electronic systems to trace products throughout the[...]Article
The RussianUkrainian conflict has led to the disruption of global supply chains, thus posing a threat to food security. The study aimed to assess the short-term impact of the conflict on food supply and global retail food prices resulting from [...]Article
In recent years, scholars and practitioners have discussed several challenges related to the fresh-food supply chains (SCs). One of these challenges is the lack of availability of curated, clean, and processed market information for the SC parti[...]Article
Within Circular Economy (CE) studies, the concept of Circular Supply Chains (CSCs) is still not mature, although it is expected to significantly develop in the next few years thanks to the growing interest of scholars, practitioners, and policym[...]Article
Modern food chains are energy intensive processes, which implies environmental impacts and a dependence on non-renewable resources. Nevertheless, some studies tend to underestimate the energy use of transport by assuming some simplifications in [...]Article
Improving the supplier's capabilities and relationships with the buyer to improve triple-bottom-line outcomes for multiple actors in the supply chain (including the suppliers and buyers) is the very purpose of sustainable supplier development. W[...]Article
Reducing food losses presents an opportunity to enhance food security, minimize waste, and improve profitability within the production sector. Creating awareness among various stakeholders in the value chain about the significance of reducing po[...]Article
The issue of food loss and waste is vital for minimising resource consumption and CO2 emissions. In particular, reducing fruit and vegetable loss and waste would contribute to keeping the food system within planetary boundaries. At the same time[...]Article
F. Cirone ; M. Masotti ; P. Prosperi ; S. Bosi ; G. Dinelli ; M. Vittuari |Short food supply chains play a vital role in connecting local producers with consumers, promoting sustainability, supporting local economies, and providing access to fresh, high-quality products. However, their market is still underdeveloped du[...]Article
In the modern agricultural landscape, realizing data's full potential requires a unified infrastructure where stakeholders collaborate and share their data to gain insights and create business value. The agricultural data ecosystem (ADE) serves [...]Article
Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]Article
Article
In the new global era, the process "from farm to fork" as a holistic approach to the production and consumption of food will become a key factor for the sustainability and progress of the food industry [...]Article
Short food supply chains (SFSCs) are advocated as strategies to improve the sustainability of the agro-food system. The recent literature claims that SFSCs are examples of social experimentation and innovation. By scaling up the positive element[...]Article
Historically, pandemics lead to labor shortages, and the COVID-19 pandemic of 2020-21 proved to be no different. While there are many explanations for supply-chain issues reported in a number of industries, the proximate cause for ongoing proble[...]Article
We use many kinds of digital technologies in our daily life and they lead to radical changes. These technologies are recently being adopted by agriculture and food industry and their use in various applications is tested. The results of the stud[...]Article
Plusieurs politiques publiques cherchent à promouvoir un approvisionnement alimentaire durable pour la restauration collective publique. Les plateformes collectives d'approvisionnement en produits locaux sont vues comme un des outils pertinents.[...]Article
Drawing on Ernesto Laclau and Chantal Mouffe's discourse theory of hegemony, the paper introduces a chain of equivalence that articulates discourses such as commons-based peer production, partner state and ethical market entities around th[...]Article
H. Onyeaka ; P. Tamasiga ; U.M. Nwauzoma ; T. Miri ; U.C. Juliet ; O. Nwaiwu ; A.A. Akinsemolu |Food waste is a global issue with significant economic, social, and environmental impacts. Addressing this problem requires a multifaceted approach; one promising avenue is using artificial intelligence (AI) technologies. This article explores t[...]Article
The present paper embarks on an investigation of the main risks associated with agri-food supply chains. A total of 11 key risks, namely Natural disasters of a global or local scale; Workers strikes; Change in government regulations or safety s[...]Article
This research aims to identify, categorize, and prioritize the barriers hindering the implementation of the circular economy (CE) within food supply chains. To do so, a hybrid multi-criteria decision analysis method, combining a decision-making [...]Article
The sustainability of the wine chain in the southeast of Spain is evaluated through life cycle costing (LCC) and life cycle assessment (LCA) methodologies. A winery model is established based on the information provided by representative compani[...]Article
L. Yogarajan ; M. Masukujjaman ; M.H. Ali ; N. Khalid ; L.H. Osman ; S.S. Alam |This study examines the effect of blockchain adoption on the agri-food supply chain. A systematic literature review approach was used to analyze and synthesize the findings from the existing literature, focusing on fundamental research themes, r[...]Article
A. Esteso ; M.M.E. Alemany ; F. Ottati ; A. Ortiz |The agri-food sector is subject to various sources of uncertainty and risk that can have a negative impact on its supply chain performance if not properly managed. In order to determine what actions the supply chain (SC) should take to protect i[...]Article
Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example,[...]Article
Due to the increase in food waste worldwide, food supply chains (FSCs) have started to adopt smart technologies and assets aiming to reduce it and several inefficiencies. In light of this, the objective of this research was to verify the state o[...]Article
A decision support model for cost-effective choice of temperature-controlled transport of fresh food
L.M. Maiyar ; R. Ramanathan ; I. Roy ; U. Ramanathan |The application of a plethora of wireless technologies to support real-time food quality monitoring during transportation has significantly improved the performance of fresh food delivery systems. However, deployment of these technologies increa[...]Article
In the fight against hunger and malnutrition, food and nutritional insecurity are major global issues. The agri-fresh produce sector has the potential to feed billions of people healthier meals and reduce malnutrition. However, achieving food an[...]Article
E. Dyson ; R. Helbig ; T. Avermaete ; K. Halliwell ; P.C. Calder ; L.R. Brown ; J. Ingram ; B. Popping ; H. Verhagen ; A.R. Boobis ; I. Guelinckx ; L. Dye ; N. Boyle |The reverberations of the UkraineRussia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilitie[...]Article
In the sustainability system, which gives importance to the availability of resources, recycling, renewal, and reproduction strategies can be handled under the name of the circular economy. While there are many stages to be followed from food pr[...]Article
The globe artichoke represents one of the leading vegetables worldwide, accounting for a global production of 1.52 Mt in 2020, and Italy is ranked as the top producer with over 0.37 Mt. Under the environmental perspective, it is considered as a [...]Article
In this paper, we study customer satisfaction in short food supply chains. Specifically, we address how elements of the marketing mix of short food supply chains drive customer satisfaction. Our empirical work is based on a survey adopting a met[...]Article
M. Baquero ; E. Cifrian ; J.R. Viguri ; A. Andrés |Food waste (FW) accounting methodology is of paramount importance in Europe. The European Commission established a common methodology and minimum quality requirements for its measurement. Although these guidelines represents a great advance, imp[...]Article
P. Borsotto ; R. Cagliero ; F. Giarè ; G. Giordani ; R. Iacono ; I. Manetti ; R. Sardone |Short food supply chains (SFSCs) are one of the most direct approaches to more directly connecting consumers with producers. The scaling-up of SFSCs is often challenged by critical issues which can be overcome with identification of the most sus[...]Article
Assessing, designing and implementing more sustainable agri-food systems has become a high priority in scientific research and political agendas worldwide. The ongoing Russia-Ukraine conflict is highlighting the fragility of globalised food dist[...]Article
Article
S. Ahmadzadeh ; T. Ajmal ; R. Ramanathan ; Y. Duan |Food waste reduction, as a major application area of the Internet of Things (IoT) and big data technologies, has become one of the most pressing issues. In recent years, there has been an unprecedented increase in food waste, which has had a neg[...]Article
This paper aims to define the negative impact of various indicators on the sustainability and functioning of the traditional food supply chain (FSC) in the segment of wholesale and retail activities and to propose a set of measures and incentive[...]Article
Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move prod[...]Article
S. Abbate ; P. Centobelli ; R. Cerchione ; G. Giardino ; R. Passaro |In recent years, sustainability concerns gained traction in the scientific literature on cleaner production, as well as in industry and application. In this regard, the circular economy (CE) is intended to contribute to the current ecological tr[...]Article
Short supply chains have recently gained increased attention because of the turbulence in the global environment caused by exogenous influences that create unstable and uncertain conditions. The emergence of short supply chains is of particular [...]Article
Food supply chains (FSCs) have long been exposed to environmental variability and shock events caused by various economic, political, and infrastructural factors. The outbreak of the COVID-19 pandemic has further exposed and identified the vulne[...]Article
N. Gupta ; G. Soni ; S. Mittal ; I. Mukherjee ; B. Ramtiyal ; D. Kumar |Food traceability in the supply chain is becoming increasingly important because of concerns such as fraud, adulteration, consumer requirements, and food loss. This study highlights the importance of food traceability in reducing food loss throu[...]Thèse, Mémoire, Master
Ce mémoire est centré sur l'étude et l'évaluation de l'amélioration des performances de la chaîne d'approvisionnement de Danone. L'objectif principal de cette recherche est d'apporter une contribution précieuse à l'optimisation de la chaîne d'ap[...]Thèse, Mémoire, Master
Les industries agroalimentaires se trouvent confrontées à une diversité d'événements extérieurs d'envergure mondiale : pandémie, guerre, inflation, et pénuries ; qui fragilisent leur organisation, leur performance, et remettent en question leurs[...]Thèse, Mémoire, Master
De nombreuses entreprises ont recours à lexternalisation dune partie ou de la totalité de leurs activités afin d'améliorer leurs performances et de réduire leurs coûts de production, ce qui leur permet de se concentrer sur leur coeur de métier[...]Thèse, Mémoire, Master
Loptimisation des performances de la chaîne dapprovisionnement des entreprises pousse généralement ces dernières à mieux optimiser leurs approvisionnements ainsi que leurs activités logistiques. En effet, les activités de transport représenten[...]Rapport, Expertise, Working Paper
J. De Baerdemaeker, coord. ; S. Hemming ; G. Polder ; A. Chauhan ; A. Petropoulou ; F. Rovira-Más ; D. Moshou ; G. Wyseure ; T. Norton ; B. Nicolai ; F. Hennig-Possenti ; I. Hostens | Strasbourg [France] : European Parliament | 2023An increasingly digitised society involves recording human activity and monitoring products and processes. In the agri-food sector this gives rise to large quantities of data. At the same time, data is also generated for research and scientific [...]Article
Blockchain technology has brought about profound revolutions in supply chain management. Notably, in the agricultural sector, blockchain-based traceability has become an essential tool to maintain the safety and quality of farm commodities. Howe[...]Article
P. Prosperi ; F. Galli ; O.M. Moreno-Pérez ; Y. Chiffoleau ; S. Grando ; P. Karanikolas ; M. Rivera ; G. Goussios ; T. Pinto-Correia ; G. Brunori |With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to support a policy design that[...]Actes de Congrès ou Communication isolée
E.D. Lioutas ; A. Michailidis ; C. Charatsari ; D. Aidonis ; P. Prosperi ; R. El Khechen ; M. Partalidou ; C. Achillas ; S. Nastis ; L. Camanzi | 2023Green public procurement (GPP) schemes emerged as environmentally responsible public procurement systems. However, despite the increasing interest in the topic, little is known about how these schemes create value and what types that value encom[...]Thèse, Mémoire, Master
Cherchant à réduire ses coûts et à augmenter sa productivité, Nestlé Purina vise à lamélioration de sa chaine logistique. Cest ainsi que ce travail de mémoire a pour finalité doptimiser la chaine dapprovisionnement et daméliorer la gestion [...]Article
T.P. Costa ; T.P. Costa ; J. Gillespie ; K. Pelc ; A. Adefisan ; M. Adefisan ; R. Ramanathan ; F. Murphy |Food is at the centre of efforts to combat climate change, reduce water stress, pollution, and conserve the world's wildlife. Assessing the environmental performance of food companies is essential to provide a comprehensive view of the productio[...]Article
Z. El Hathat ; V.R. Sreedharan ; V.G. Venkatesh ; T. Zouadi ; M. Arunmozhi ; Y. Shi |As the world is driving towards climate change, customers are concerned over the issues around greenhouse gas (GHG) emissions and energy consumption in production cycles. Business leaders and governments are eager to reduce emissions through spe[...]Thèse, Mémoire, Master
L'analyse de la chaîne d'approvisionnement est un processus très important au sein des entreprises agroalimentaires et de la grande distribution. Ce processus constitue l'élément central de l'entreprise, permettant de répondre aux besoins des cl[...]Article
T.T. Le ; X.H. Kieu ; A. Behl ; V. Pereira |The global supply chain experienced unprecedented disruption due to the Covid-19 crisis in a dynamic world. Consequently, this situation has resulted in many businesses' discontinuity or closure due to disruptions that seriously affect the possi[...]Article
A.S. Saha ; R.D. Raut ; V.S. Yadav ; A. Majumdar |The food supply chain (FSC), being a complex network, faces major issues such as traceability, food security, safety and sustainability. Blockchain technology (BLCT) is regarded as an innovative technology that can transform FSC by means of its [...]Article
To address global food security, new strategies are required in view of the challenges represented by Climate Change, depletion of natural resources and the need to not further compromise the ecosystems' quality and biodiversity. Food losses and[...]Article
In recent years, Circular Economy (CE) has captured vast global attention with regard to its potential in mitigating contemporary economic, social, and environmental challenges. This study aims to present the barriers that impede the application[...]Bulletin : Revue Electronique
Stratégies Logistique, n. 198 - Décembre 2022-Janvier 2023
2022Bulletin : Revue Electronique
Supply Chain Magazine, n. 54 - Décembre 2022
2022Article
The purpose of the study is to investigate and compare consumers food safety perceptions in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based on a structured questionnaire focusing on food safety-related i[...]Article
A. Saidi ; L. Bouhid ; C. Napoleone ; F. El Hadad-Gauthier ; S. Moussalim ; A. Alj |Cet article vise à évaluer la durabilité de la chaîne dapprovisionnement en fruits et légumes (CAF & L) de la ville de Meknès au Maroc dans le contexte de la crise sanitaire du Covid-19. Durant cette crise, de nouvelles pratiques dachat plus d[...]Article
The imperative for building a sustainable future depends on how organizations manage their supply chains, which are responsible for processing raw materials into finished products. Recently, a new trend has been emerging in some companies, consi[...]Article
Environmental perspectives for food loss reduction via smart sensors: a global life cycle assessment
This study incorporates theoretical and empirical perspectives in developing an understanding that, whether there is a leverage on the key environmental impacts through the potential large-scale application of Internet of Things (IoT) in the foo[...]Bulletin : Revue Electronique
Supply Chain Magazine, n. 53 - Novembre 2022
2022Article
The rise of blockchain technology has disrupted the traditional traceability method of organic agricultural products supply chain (OASC) by emerging authentication or certification. For an offline business scenario, a blockchain certification tr[...]Article
H. Rolker ; M. Eisler ; L. Cardenas ; M. Deeney ; T. Takahashi |Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through improved food security, enhanced income as well as the creation of environmentally friendly secondar[...]Article
Special Denomination labels for fresh food products, such as 'local', 'fair-trade', 'organic' and similar market-narrowing movements have gained a lot of attention over the last few decades. While these movements have some clear benefits and ben[...]Article
Over the past decades, short food supply chains attracted government and public support owing to their potential to mitigate some of the sustainability issues associated with the conventional globalized food supply system. The recent event of th[...]Article
T. Stillitano ; G. Falcone ; N. Iofrida ; E. Spada ; G. Gulisano ; A.I. De Luca |Circular economy (CE) is claimed to be a promising pathway to achieve the Sustainable Development Goals (SDGs), but a reliable metric is needed to validate closed-loop strategies by measuring sustainability performances together with the degree [...]Article
M. Kumar ; M. Sharma ; R.D. Raut ; S.K. Mangla ; V.K. Choubey |Food organizations have seen pressure from stakeholders, consumers, governments, and other international agencies to adopt sustainable practices in their business operations. Sustainable development is the current need for the agri-food sector t[...]Article
S. Zingale ; P. Guarnaccia ; A. Matarazzo ; G. Lagioia ; C. Ingrao |It is recognised today that the global food system does not always deliver good nutrition for all human beings, and, additionally, dramatically contributes to climate change, environmental degradation, and biodiversity loss. In particular, the c[...]Article
The COVID-19 outbreak adversely impacted agri-food supply chains and caused a severe socio-economic crisis worldwide. Preventive measures taken by several countries have affected production and distribution. Moreover, producers have had to face [...]Article
F. Boenzi ; S. Digiesi ; F. Facchini ; B. Silvestri |The agri-food supply chain is responsible for high GHG emissions. In industrial food processing, there is potential for reducing environmental impacts. In the case of apricot jam, several practices for realizing the finished product can be adopt[...]Bulletin : Revue Electronique
Supply Chain Magazine, n. 52 - Octobre 2022
2022Bulletin : Revue Electronique
Stratégies Logistique, n. 197 - Octobre-Novembre 2022
2022Article
A. Rejeb ; K. Rejeb ; A. Appolloni ; M. Iranmanesh ; H. Treiblmaier ; S. Jagtap |Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food [...]Article
J. Helfenstein ; M. Bürgi ; N. Debonne ; T. Dimopoulos ; V. Diogo ; W. Dramstad ; A. Edlinger ; M. García-Martín ; J. Hernik ; T. Kizos ; A. Lausch ; C. Levers ; F. Mohr ; G. Moreno ; R. Pazur ; M. Siegrist ; R. Swart ; C. Thenail ; P.H. Verburg ; T.G. Williams ; A. Zarina ; F. Herzog |It has been shown that the COVID-19 pandemic affected some agricultural systems more than others, and even within geographic regions, not all farms were affected to the same extent. To build resilience of agricultural systems to future shocks, i[...]Article
The quantification of food waste is a significant challenge of the environmental community, which advocates both in the context of good circular economy practices, and more broadly, in the context of efficient management of resources policies. T[...]Article
While studies indicate that collaboration between stakeholders plays a prominent role in reducing food loss and waste (FLW), they have not specified which stakeholder group's collaboration will be more effective in reducing FLW. To fill this gap[...]Article
W.L. Filho ; A.F.F. Setti ; U.M. Azeiteiro ; E. Lokupitiya ; F.K. Donkor ; N.A.N.A. Etim ; N. Matandirotya ; F.M. Olooto ; A. Sharifi ; G.J. Nagy ; I. Djekic |This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain [...]Bulletin : Revue Electronique
Stratégies Logistique, n. 196 - Septembre 2022
2022Bulletin : Revue Electronique
Supply Chain Magazine, n. 51 - Septembre 2022
2022Article
F. Fassio ; I.E. Borda ; E. Talpo ; A. Savina ; F. Rovera ; O. Pieretto ; D. Zarri |The impact of linear agri-food supply chains is progressively leading to ever wider socio-environmental and cultural repercussions, undermining the balance of territories and communities to the point of disrupting the entire planet's health. The[...]Article
Traceability is among the most significant challenges in supply chains, where multiple stakeholders and activities are involved in the production and distribution of products. No supply chain can become sustainable without effectively addressing[...]Article
As resource waste and environmental degradation become increasingly serious, closed-loop supply chains have attracted more and more attention from the public. How to effectively undertake corporate social responsibility (CSR) and alleviate the c[...]Article
Food loss and waste are two of the many problems that modern society is facing. To date, among many solutions, the circular economy is the one prevailing. A successful transition toward a circular economy (CE) requires the food sector to overcom[...]Article
Increasing pressure from customer expectations to government regulation for sustainable food products warrants research in the sustainable food supply chain (FSC). One-third of the food produced is wasted, despite the potential to valorize food [...]Article
European Administration has spent years trying to shift traffic from the road to the sea, using intermodality in order to achieve a modal rebalancing. Meanwhile we keep waiting. This study analyses new approaches that strengthen the modal shift,[...]Article
Consumers have begun questioning the global agri-food system, seeking more sustainable alternatives to the conventional mode of food supply. Alternative food networks have been spreading globally, the predominant form of which is known as short [...]Article
C. Mazzocchi ; L. Orsi ; F. Zilia ; M. Costantini ; J. Bacenetti |The food system produces emissions at all stages, from agriculture and its inputs, and the livestock sector is nowadays one of the most significant contributors to environmental problems. The European swine production system is mainly intensive [...]Article
M. Yazdani ; A.E. Torkayesh ; P. Chatterjee ; A. Fallahpour ; M.J. Montero-Simo ; R.A. Araque-Padilla ; K.Y. Wong |The concept of supply chain management (SCM) has transformed and evolved beyond the simple rationality of benefit and economic viewpoints. With changing societal requirements in terms of the global risk-based economy, SCMs should be resilient an[...]Article
In 2020, the world suffered a sudden economic recession resulting from an unprecedented health crisis due to Covid-19 that confined millions of people to their homes and shut down all non-essential activities. Countries have rapidly realised how[...]Article
The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the f[...]Article
P. Beullens ; Y. Ghiami |In this article, we examine how an Operational Research (OR) modeling approach can help in identifying how structural components in the supply process of a food product subject to a small probability of almost immediate failure affects the amoun[...]Article
The present work is a selection of empirical studies focusing on the characteristics and attitudes of Short Food Supply Chain (SFSC) consumers. Using a systematic literature review approach (PRISMA), we identified five different aspects of the S[...]Article
E. Aivazidou ; D. Aidonis ; N. Tsolakis ; C. Achillas ; D. Vlachos |As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]Article
S.M. Ayati ; E. Shekarian ; J. Majava ; B.V. Wæhrens |The integration of the concept of the circular economy (CE) within the supply chain is known as the circular supply chain (CSC). Although various articles have identified barriers to implementing CE, no comprehensive study has investigated the i[...]Article
V.S. Yadav ; A.R. Singh ; R.D. Raut ; S.K. Mangla ; S. Luthra ; A. Kumar |The need for Industry 4.0 (I4.0) is felt across agriculture food supply chain (AFSC) to tackle the global demand for food items and concerns regarding food safety and security. Further, this transformation is possible due to recent advancement[...]Article
The concept of resilience has been increasingly adopted on the European Union's (EU) policy agenda as a principle for agro-food policy-making. However, resilience is an ambiguous concept, allowing for different understandings and uses in the con[...]Article
Article
R. Santi ; P. Garrone ; M. Iannantuoni ; B. Del Curto |The paper proposes a comprehensive and operational definition of Sustainable Food Packaging (SFP). Sustainability is a multifaceted concept, yet most SFP conversations decline it as a mere material substitution issue. The efforts of regulators, [...]Article
I. Atanasovska ; S. Choudhary ; L. Koh ; P.H. Ketikidis ; A. Solomon |This paper presents a systematic literature review on the concept of social value emerging from circular economy (CE) practice implementation in agri-food eco-industrial parks. The results show that social value stemming from CE practices is sub[...]Article
Nowadays the agrifood system requires major transformations aimed at promoting sustainability, reducing waste and stimulating a change toward healthy sustainable diets. The scientific literature on the transition to sustainable food models conti[...]Article
G. Stella ; B. Torquati ; C. Paffarini ; G. Giordani ; L. Cecchini ; R. Poletti |Although the different alternative food networks (AFNs) have experienced increases worldwide for the last thirty years, they are still unable to provide an alternative capable of spreading on a large scale. They in fact remain niche experiments [...]Bulletin : Revue Electronique
Supply Chain Magazine, n. 49-50 - Juin-Juillet 2022
2022Bulletin : Revue Electronique
Stratégies Logistique, n. 195 - Juin-Juillet 2022
2022Article
Agricultural insurance stands prominant in the protection of crop products. In Italy, the increasing occurrence of extreme weather events has had an important impact on the crop insurance markets dynamics by lowering insurance companies propens[...]Article
A. Ncube ; G. Fiorentino ; C. Panfilo ; M. De Falco ; S. Ulgiati |Purpose : The olive oil sector in Italy has a significant socio-economic, environmental, and cultural relevance. However, the environmental impacts of production and consumption models are considerable, mainly due to the demand for large quantit[...]Article
Un nombre croissant de commerçants indépendants revendiquent via leur stratégie dapprovisionnement leur inscription dans une perspective de transformation du système alimentaire. À partir dune étude par questionnaires et entretiens menée auprè[...]Article
Les plateformes et traces numériques qui reconfigurent les circuits courts et autres Alternative Food Networks (AFN) génèrent dimportantes possibilités danalyse structurelle de leurs réseaux. Cet article étudie la structure du réseau de la pla[...]Article
Social innovation is gaining attention as a perspective that stresses the relevance of transforming social relations to promote sustainable territorial development. This paper adopts the social innovation approach to examine Alternative Food Net[...]Article
S. Mirto ; V. Montalto ; M.C.M. Mangano ; F. Ape ; M. Berlino ; C. La Marca ; M. Lucchese ; G. Maricchiolo ; M. Martinez ; A. Rinaldi ; S.M.C. Terzo ; I. Celic ; P. Galli ; G. Sarà |From the beginning of March 2020 and for the following two and half months, many European countries comprising Italy have been forced into an unprecedented lockdown, allowing only the opening of essential economic activities needed to address th[...]Article
L. Lombardo ; C. Farolfi ; S. Tombesi ; E. Novelli ; E. Capri |Italian olive growing must aim at the transition to economically and environmentally sustainable management systems, linked to premium quality production and to a recognized and remunerated context of biodiversity conservation in compliance with[...]Article
This paper aims to analyze procurement decisions and contractual arrangements in the horticultural supply chain and evaluate opportunities for and challenges of horticultural producers linked to supermarkets and corporate restaurants in Lebanon.[...]Bulletin : Revue Electronique
Supply Chain Magazine, n. 48 - Mai 2022
2022Article
H.H. Khan ; M.N. Malik ; Z. Konecná ; A.G. Chofreh ; F.A. Goni ; J.J. Klemes |This study aims to investigate blockchain technology for agricultural supply chains during the COVID-19 pandemic. Benefits and solutions are identified for the smooth conduction of agricultural supply chains during COVID-19 using blockchain. Thi[...]Article
Galicia is one of Spain's leading regions regarding agricultural and livestock production. In the light of the COVID-19 crisis, the permeability to the economic shocks of these sectors led to an unprecedented recession, given the heterogeneity o[...]Article
Third party certified food labelling schemes can be used to reduce asymmetric information in anonymous markets. However, in short food supply chains (SFSCs) trust linkages can be also built through direct contact between consumers and producers.[...]Article
The purpose of this paper is to develop a measurement instrument for sustainable supply chain management (SSCM) critical factors, practices and performance and validate it in the food industry. A literature review was conducted in order to ident[...]Article
The world is changing rapidly in the age of Coronavirus. The long period of deprivation, economic austerity and anxiety that is foreseen will usher new consumer attitudes and behaviors, which will change the nature of todays capitalism. There a[...]Article
I. Nouira ; R. Hammami ; A. Fernandez Arias ; N. Gondran ; Y. Frein |Recent market studies showed that the demand for organic and local agrifood products is increasing despite their higher prices. The agribusiness actors should therefore rethink the supply chain configuration to cope with new market trends charac[...]Article
Although reducing food loss and waste (FLW) is a global concern, there is a scarcity of literature devoted to the selection of suitable mitigation strategies. Previous studies are more focused on the disposal or valorisation of FLW, rather than [...]Article
La stimulation des pratiques innovantes au sein des coopératives agricoles est devenue indispensable, notamment, lintégration dune approche logistique visant à gérer la chaîne du premier fournisseur jusquau client ultime. En effet, cet articl[...]Article
Y. Kayikci ; S. Demir ; S.K. Mangla ; N. Subramanian ; B. Koc |Approximately forty per cent of fresh products are wasted in low and middle-income countries before reaching consumers. Perishable foods have only a certain shelf-life and they need to be sold for consumption before a specific date. When a produ[...]Bulletin : Revue Electronique
Supply Chain Magazine, n. 47 - Avril 2022
2022Bulletin : Revue Electronique
Stratégies Logistique, n. 194 - Avril-Mai 2022
2022Article
The olive oil supply chain and even its individual stages have been extensively investigated through life cycle assessment (LCA) in recent decades. Most practices of the olive oil supply chain have been associated with negative environmental eff[...]Article
K. Martens ; S. Rogga ; J. Zscheischler ; B. Pölling ; A. Obersteg ; A. Piorr |In response to the negative effects caused by structures of the dominant agricultural system and new market opportunities, increasing food supply structures have re-emerged in the urban-rural context of industrialized countries in recent years. [...]Article
This paper considers the digitalisation of food infrastructure as a wider context within which smart farming and big data applications in agriculture are being introduced. It examines the use of digital devices aimed providing traceability and t[...]Article
A green and resilient (G-Resilient) supply chain network is designed for perishable products under disruption risks and epistemic uncertainties. This study aims to minimize effects of the disruption by presenting new strategies, such as multiple[...]Article
La guerre en Ukraine entraîne des répercussions sur léconomie mondiale. Le secteur agricole pourrait en subir le contrecoup.Article
This article presents a systematic review of innovative projects funded by EU Rural Development Programs that were designed and implemented in rural areas of the European Union to facilitate the territorialized production of foodstuffs and their[...]Article
In recent years, the agrifood sector has been relevantly impacted by resource shortage, food loss and waste across the whole supply chain. This study assesses, from a life cycle perspective, the water footprint of the fruit and vegetable losses [...]Article
F. Ciccullo ; M. Fabbri ; N. Abdelkafi ; M. Pero |Because the volume of food waste is increasing, actions are required to mitigate the environmental and social impact of food waste generation. This paper investigates the business models of 41 selected startups (technology and service providers)[...]Article
V.M. Merlino ; A. Sciullo ; G. Pettenati ; F. Sottile ; C. Peano ; S. Massaglia |Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to a local level the length of the agri-food chains as a solution for fairer and more sustainable food production systems. From the point of view[...]Article
R.S. Evola ; G. Peira ; E. Varese ; A. Bonadonna ; E. Vesce |In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies a[...]Article
Recent progress in IoT and software development has simplified data acquisition and immutability of information in the agri-food supply chain. In the last few years, several frameworks and applications were proposed to ensure traceability in the[...]Bulletin : Revue Electronique
Supply Chain Magazine, n. 46 - Mars 2022
2022Article
E. Raptou ; K. Mattas ; E. Tsakiridou ; G. Baourakis |The present study explored COVID-19 outbreak impacts on the food system in terms of agro-food production, distribution networks efficiency, and emerging food consumption patterns according to food experts' perspectives. Individual level data wer[...]Article
Social, economic, and environmental concerns have boosted interest in local food systems as well as alternative or transitional models of food production, distribution, and consumption. Recent studies suggest that more attention is needed to unc[...]Article
Covid-19 had a negative effect economically and socially in Tunisia, as illustrated by the highest mortality rate recorded in Africa in March 2020 and the economic growth rate estimated at -9.3% by the Central Bank of Tunisia in 2020. The main c[...]Article
Consumers increasingly prefer more direct and more transparent food distribution channels, such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and challenges in their creation and functioning, resulting in limit[...]Article
A. Tregear ; Z. Anicic ; F. Arfini ; B. Biasini ; M. Bituh ; R. Bojovic ; R. Brecic ; M. Brennan ; I. Colic Baric ; D. Del Rio ; M. Donati ; J. Filipovic ; F. Giopp ; A. Ilic ; G. Lanza ; K. Mattas ; S. Quarrie ; A. Rosi ; M. Sayed ; F. Scazzina ; E. Tsakiridou |Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards gr[...]Article
M. Moulery ; E. Sanz Sanz ; M. Debolini ; C. Napoleone ; D. Josselin ; L. Mabire ; J.L. Vicente-Vicente |Foodshed approaches allow for the assessment of the theoretical food self-sufficiency capacity of a specific region based on biophysical conditions. Recent analyses show that the focus needs to be shifted from foodshed size portrayed as an isotr[...]Article
Contemporary agriculture is increasingly oriented toward the synergistic adoption of technologies such as the Internet of Things, Internet of Farming, big data analytics, and blockchain to combine resource protection and economic, social, and en[...]Article
Food supply chains are key to ensuring sufficient nourishment of the population. For instance, taking a circular economy approach can help facilitate the adoption of sustainable practices, such as the use of technology to combat food waste issue[...]Article
The issue of food waste has received increased attention in recent years, from both researchers and practitioners, due to the unethical and negative environmental implications of wasting food. Recovering waste effectively depends on existing or [...]Article
Supply chain resilience is a critical capability needed to compete in the current turbulent and unpredictable business environment, but many companies still tend to underestimate its relevance. In the wake of the COVID-19 pandemic, understanding[...]Bulletin : Revue Electronique
Supply Chain Magazine, n. 45 - Février 2022
2022Bulletin : Revue Electronique
Stratégies Logistique, n. 193 - Février-Mars 2022
2022Article
Agri-food is the second manufacturing sector in Italy, due to its strategic nature. However,it is affected by several problematics, and one of the most severe is the generation of wastes and by-products. The circular economy could be a winning a[...]Article
Under the EU Common Agriculture Policy, only 11 of 19 sugar beet producing EU Member States provide coupled direct payments for sugar beet. This paper analyses the market effects of this uneven implementation of an agricultural policy instrument[...]Article
A. Owida ; N.M. Galal ; A. Elrafie |This work presents a decision-making framework for integrating resilience and sustainability in managing production systems during COVID-19. An operationalization scheme manifested via a case study at a manufacturer in the food production sector[...]Article
Global agricultural trade, which increased at the end of 2020, has been described as resilient to the impacts of the COVID-19 coronavirus pandemic; however, the size and channels of its quantitative impacts are not clear. Using a reduced-form,[...]Article
The assessment of sustainability at the level of the agri-food supply chain is complex.Achieving sustainability in agri-food chains requires coordinated interaction between chain actors. The aspect of coordination is rarely included in the asses[...]Article
Food hubs are collaborative entities that strategically manage the assemblage, delivery, and promotion of food from a range of local food producers. They are essentially multi-actor institutions, involving horizontal collaboration between produc[...]Article
Fresh fruit and vegetables are crucial for human health. Their fibrous structure and high nutritional value are essential for peoples well-being. This study aims to provide a review of the current state of knowledge and practices regarding fres[...]Article
This paper examines the current challenges faced by logistics with a focus on the agri-food sector. After outlining the context, a review of the literature on the relationship between logistics and strategic management in gaining and increasing [...]Article
Olive oil is one of the most globally recognized high-value products, with 4 million hectares cultivated in the Mediterranean area. The production process involves many stages: farming, extraction, packing, and waste treatment. Each one of these[...]Article
J.F. Proenca ; A.C. Torres ; B. Marta ; D. Santos Silva ; G. Fuly ; H. Lopes Pinto |The literature shows that companies increasingly need to become more sustainable. To achieve sustainable development, supply chain management needs to be related to sustainable business practices, which include relevant values and sustainable pu[...]Article
Depuis sa survenue, la pandémie Covid-19 a mis en évidence la fragilité de certaines chaînes de production, du fait de leur dépendance aux importations et de leur vulnérabilité aux aléas du commerce international [1][1]Cf. Neu, Aurélien, «[...]Thèse, Mémoire, Master
Cherchant à réduire ses coûts et à augmenter sa productivité, So Shape vise lamélioration de sa chaîne logistique. Ainsi, ce travail de mémoire a pour finalité doptimiser la chaîne dapprovisionnement et daméliorer la gestion des stocks. Le p[...]Thèse, Mémoire, Master
Loptimisation de la performance de la chaîne dapprovisionnement des entreprises pousse généralement ces dernières à mieux optimiser leurs approvisionnements ainsi que leurs activités logistiques. Dans le secteur de la distribution alimentaire,[...]