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Article
M. Ozturk ; V. Altay ; T.M. Gönenç ; B.T. Unal ; R. Efe ; E. Akçiçek ; A. Bukhari |Global climate change, especially global warming, is affecting olive production efficiency as well as its product quality. The size and water content of fruit varies depending on the olive fruit yield along with the region, climate, and geograph[...]Article
Sustainable configuration of the tunisian olive oil supply chain using a fuzzy TOPSIS-based approach
Agricultural production of olive oil is a sector with high significance. The olive sector is a very important sector for several countries in the world, in particular, for Tunisia. In addition, the impacts of olive oil production and extraction [...]Article
In recent times, the need for food systems that, in addition to being economically viable and socially equitable, use environmentally friendly production processes has made sustainable production one of the olive oil sector's main concerns and p[...]Article
Olive cultivation (Olea europaea L.) is one of the most significant sources of income for agricultural areas in the Mediterranean basin, and the olive oil industry as well as the environmental protection are an important part of the Greek agricu[...]Article
Super high-density olive groves (> 800 trees ha−1) are rapidly expanding in olive oil producer countries, which entails a strong modification of the olive growing system with important agronomic, economic, sociocultural, and environmental [...]Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel ; I. Radic ; S. Costa ; F. El Hadad-Gauthier | 2021Article
Social innovations have been the subject of much academic discussion in recent years and have been approached from multiple scientific perspectives. This work sets out to determine whether innovations carried out by Andalusian olive oil cooperat[...]Article
Olive groves form characteristic Mediterranean socio-ecological landscapes, occupying more than 5 M ha; 2.5 M ha in Spain. In recent decades, traditional extensive management of olive groves has shifted to an intensive regime, with some cases of[...]Article
The identification of agricultural adaptation strategies to offset climate change impact requires a detailed knowledge of the response of crop systems under future climatic conditions. To carry out such an analysis for Mediterranean olive orchar[...]Article
F. Pedrero ; S.R. Grattan ; A. Ben-Gal ; G.A. Vivaldi |Olive trees are iconic to the Mediterranean landscape and in recent times, have expanded to other regions across the globe that share similar climatic conditions. Olive oil production benefits from irrigation, but with a changing climate and unc[...]Article
Analysis of energy consumed and greenhouse gases (GHG) emitted by farming systems is considered an important part of an environmental performance's evaluation, especially within an agroecological context. In this study, we focused on the aspects[...]Article
S. Dokuzlu ; J.-C. Pons ; E. Vandecandelaere ; M. Roggia ; M. Ricci ; B. Erdal ; M. Gueye |This study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to [...]Article
B. Sastre ; B. Álvarez ; O. Antón ; M.A. Pérez ; M.J. Marques ; R. Bienes ; A. García-Díaz |Olive groves on the Mediterranean Basin are usually managed by continuous tillage and low organic matter inputs, leading to several soil degradation processes. Groundcovers (GCs) have come out as an alternative soil management strategy to improv[...]Article
C. Alcaide Zaragoza ; C. Alcaide Zaragoza ; R. Gonzalez Perea ; I. Fernández García ; E. Camacho Poyato ; J.A. Rodriguez Diaz |Olive orchard plays a key role in the economy of Andalusia (Southern Spain). It is also the most representative and extensive crop in that region. In fact, for that reason, it is the crop to which more water is allocated in the Guadalquivir Rive[...]Article
In recent years, farmers and policymakers have faced ample challenges and have struggled to support the sustainability of the agricultural sector. Sustainable agriculture encompasses multiple concepts, and its performance produces extensive deba[...]Article
Environmental impact assessment of organic vs. integrated olive-oil systems in Mediterranean context
Olive oil is a widely used consumer product, so producers and consumers are increasingly looking for sustainable productions. The olive-oil production chain requires continuous improvements to gradually replace the most environmentally impactful[...]Article
N. Iofrida ; T. Stillitano ; G. Falcone ; G. Gulisano ; B.F. Nicolò ; A.I. De Luca |Olive growing is the most important agricultural activity in Italy, representing, in 2010, 56% of Italian farms and 76% of land used for permanent crops. Producing high-quality products, such as healthy and socially responsible produces, while c[...]Article
L. Vergni ; F. Todisco ; B. Di Lena ; F. Mannocchi |In this study, the effectiveness of a bivariate analysis of agricultural drought characteristics for irrigation planning was evaluated. The case study was conducted in locations in central Italy and was based on olive crops which are widely grow[...]Article
Ce travail vise à expliciter linteraction entre les producteurs dolives, étant les acteurs sociaux, et les instruments entretenus par les acteurs publics dans le cadre de la politique publique de développement mise en uvre. Le résultat attein[...]Article
Olive represents the most widespread fruit cultivated in Algeria. Olive oil is the primary source of added fat in the Mediterranean diet with health benefits of which have been verified for millennia. Interest in phenolic compounds in olive oil [...]Article
Article
R. Erel ; A. Eppel ; U. Yermiyahu ; A. Ben-Gal ; A. Dag ; G. Levy ; I. Zipori ; G.E. Shaumann ; O. Mayer |Utilization of reclaimed wastewater (RWW) presents an alternative to irrigation of agricultural crops with fresh water (Fr), especially in dry areas characterized by water scarcity. While RWW often contains considerable amounts of valuable plant[...]Article
Article
Thèse, Mémoire, Master
L'oléiculture au Liban constitue la première culture arboricole nationale et représente 17 % de la superficie cultivée mais cette culture fait face à diverses contraintes à plusieurs niveaux, de lolive jusquà lhuile dolive et sa commercialis[...]Article
Dans cet article, nous nous intéressons centralement aux produits de lolivier et de loléastre du Nord du Maroc, aux modalités techniques dobtention de différents types dhuile et ce que ces produits représentent pour les habitants. Il sagit [...]Actes de Congrès ou Communication isolée
A.-M. D'Onghia, ed. ; S. Brunel, ed. ; F. Valentini, ed. | Bari [Italie] : CIHEAM-IAMB | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2017Over the last few years, olive trees (Olea europaea) have seriously been threatened by the bacterium Xylella fastidiosa, a devastating quarantine organism which affects about than 380 host plants worldwide including crop, ornamental, forestry an[...]Rapport, Expertise, Working Paper
D. Jackson ; L. Paglietti ; M. Ribeiro ; B. Karray | Rome [Italie] : FAO | Country Highlights | 2015Production agricole phare largement tournée vers lexportation, lhuile dolive est un produit stratégique en Tunisie, quatrième producteur mondial derrière lEspagne, lItalie et la Grèce. Cependant, alors que des efforts importants ont été ent[...]Article
Malgré limportance du secteur oléicole en Tunisie, le secteur olive de table reste encore loin de lessor escompté et demeure moins développé que le secteur huile dolive. Dans cette perspective, la présente étude vise à mettre en évidence les [...]Article
I. El Mouhtadi ; M. Agouzzal ; F. Guy |Lolivier est une culture traditionnelle sur le pourtour de la Méditerranée. Il est donc naturel de trouver cet arbre au Maroc où il est présent depuis des siècles. Cultivé surtout traditionnellement jusquà ses dernières années, il fait lobjet[...]