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Documents disponibles dans cette catégorie (292)
Article
V. Tascione ; A. Raggi ; L. Petti ; G. Manca |This study aimed to assess the environmental effectiveness of vineyards utilising on-site weather stations integrated with a decision support system (DSS), and to identify the critical hotspots in smart farms that have already obtained integrate[...]Article
E. Frasnetti ; P. Ravaglia ; D. D'Ammaro ; E. Capri ; L. Lamastra |Nowadays, there is a pressing demand for precise tools to quantify sustainability and assess the contributions of products and processes to sustainable development. This requirement extends to the wine industry as well. In 2013, the European Com[...]Article
C. Geppert ; M. da Cruz ; A. Alma ; L. Andretta ; G. Anfora ; D. Battaglia ; G. Burgio ; V. Caccavo ; S.G. Chiesa ; F. Cinquatti ; A. Cocco ; E. Costi ; I. D'Isita ; C. Duso ; A.P. Garonna ; G.S. Germinara ; P.L. Bue ; A. Lucchi ; L. Maistrello ; R. Mannu ; E. Marchesini ; A. Masetti ; L. Mazzon ; N. Mori ; G. Ortis ; E. Peri ; G. Pescara ; S.C. Prazaru ; G. Ragone ; I.E. Rigamonti ; M.C. Rosi ; G. Rotundo ; P. Sacchetti ; S. Savoldelli ; P. Suma ; G. Tamburini ; G.T. Garzia ; L. Marini |Context Worldwide, organic farming is being promoted as one of the main alternatives to intensive conventional farming. However, the benefits of organic agriculture are still controversial and need to be tested across wide environmental gradient[...]Article
Evaluations of the sustainability of the viticulture associated with wine production are still scarce in the literature. Usually, the carbon footprint assumes the environmental dimension, while the economic pillar is focused on market orientat[...]Article
Soil degradation and climate change put stress on cultivated plants necessitating sustainable weed management practices that reduce herbicide usage and environmental pollution. Cover cropping has emerged as a viable alternative since it has many[...]Article
Climate change has many negative effects on the viticulture sector, as it does in all sectors. In recent years, global climate change has also shown its effect in the form of sudden climatic events. There is an urgent need to develop preventive/[...]E-Book
Le changement climatique a de nombreux effets sur la vigne, dont un développement plus précoce conduisant éventuellement à une plus grande vulnérabilité aux gelées de printemps et à une avancée certaine de la période de maturation des raisins. [...]Article
M.C. Garcia-Cortijo ; J.R. Ferrer ; J.S. Castillo-Valero ; T. Gonçalves ; A. Marta-Costa ; V. Pinilla ; J. Rebelo ; R. Serrano |The objective of this study is to determine the factors that explain the orientation, of the wine industry and at firm level in Portugal and Spain for adopting policies to improve sustainability, identifying similarities and differences between [...]Article
Environmental sustainability is a fundamental asset in the development of all agricultural policies within the European Union. However, its practical application is finding important incompatibilities between several of its objectives, such as t[...]Article
E. Fouillet ; L. Delière ; A. Flori ; B. Rapidel ; A. Mérot |CONTEXT Winegrowers apply large quantities of pesticides to their vineyards to reduce high cryptogamic pressure. But these practices must change to lower pesticide use and improve viticulture sustainability. Different options for curbing pestici[...]Article
I. Viveros Santos ; C. Renaud-Gentié ; P. Roux ; A. Levasseur ; C. Bulle ; L. Deschênes ; A.-M. Boulay |Viticulture needs to satisfy consumers' demands for environmentally sound grape and wine production while envisaging adaptation options to diminish the impacts of projected climate change on future productivity. However, the impact of climate ch[...]Article
Article
The progressive climate change has an impact on the quantity and quality of grapes. Among meteorological parameters, air temperature is believed to have a direct influence on grape yield and composition, as well as on the organoleptic characteri[...]Article
The terroir effect refers to the interactions between the grapes and their natural surroundings and has been recognized as an important factor in wine quality. The identification and mapping of viticultural terroir have long been relying on expe[...]Série
Thèse, Mémoire, Master
Les modifications attendues de la fréquence, de lintensité voire de la saisonnalité des aléas climatiques font peser une menace à court terme sur la viabilité des systèmes agricoles déjà mis en difficultés dans un contexte de changement climati[...]Article
J. Gil ; E. Alter ; M.J. La Rota ; E. Tello ; V. Galletto ; R. Padró ; T. Martínez ; S. Darnay ; J. Marull |Transformations in the agri-food system since the early 19th century have led to an unprecedented increase in food production. However, the structure of this system has generated many negative environmental and social impacts that threaten the s[...]Article
N. Casolani ; M. D'Eusanio ; L. Liberatore ; A. Raggi ; L. Petti |The application of Life Cycle Assessment (LCA) in the wine sector has received a particular attention in the last years. The inventory phase represents an important and sometimes critical issue for LCA analysts. This paper presents a systematic [...]Article
Vineyards in southeastern Spain, although subjected to a semi-arid climate, generate multiple environmental and socioeconomic benefits. However, they have an uncertain future, mainly due to the price of grapes, as well as the limited water resou[...]Article
A. Naulleau ; C. Gary ; L. Prévot ; F. Vinatier ; L. Hossard |Context Climate change threatens wine growing systems in varying ways because of their high diversity, even at a local scale. This diversity needs to be considered when designing and assessing adaptation strategies to coordinate better with thes[...]Article
N. Ostandie ; B. Giffard ; P. Tolle ; A.A. Ugaglia ; D. Thiéry ; A. Rusch |CONTEXT Assessing the multifunctionality of agroecosystems is crucial to design more sustainable farming systems. While it is known that organic farming benefits biodiversity and ecosystem services, how organic farming affects their multifunctio[...]Article
G. Vinci ; S.A. Prencipe ; A. Abbafati ; M. Filippi |Growing awareness of environmental sustainability in the agri-food sector has enhanced the gradual shift toward less-impactful food and organic production systems. In 2021, nearly three million hectolitres of organic wine were produced which acc[...]Article
Weather condition is the main factor affecting winegrape production. Therefore, it is necessary to study the expected consequences of climate change on vineyards to anticipate adaptation strategies. To analyse how viticulture in Extremadura, in [...]Article
L. Mohimont ; F. Alin ; M. Rondeau ; N. Gaveau ; L.A. Steffenel |During the last decades, researchers have developed novel computing methods to help viticulturists solve their problems, primarily those linked to yield estimation of their crops. This article aims to summarize the existing research associated w[...]Article
Larticle analyse le rôle que jouent les coopératives dans lécologisation et la numérisation de la viticulture. Lenquête menée en Occitanie montre que pour ces deux processus, elles jouent un rôle dintermédiaire entre les adhérents et les aut[...]Article
V. Litskas ; A. Ledo ; P. Lawrence ; A. Chrysargyris ; G. Giannopoulos ; R. Heathcote ; A. Hastings ; N. Tzortzakis ; M. Stavrinides |There is a growing interest globally in reducing the environmental impacts of farming by reusing agricultural waste and reducing agricultural greenhouse gas (GHG) emissions. In this work, the potential of Mediterranean viticulture for GHG emissi[...]Article
A. Casson ; B. Ortuani ; V. Giovenzana ; L. Brancadoro ; S. Corsi ; O. Gharsallah ; R. Guidetti ; A. Facchi |Viticulture is gradually shifting to more sustainable production systems and a fair number of studies aim at assessing the environmental impacts of different technologies and techniques adopted in the wine production through the Life Cycle Asses[...]Article
J.R. Ferrer ; R. Serrano ; S. Abella ; V. Pinilla ; M. Teresa Maza |Aim of study: This study analyses how business strategy has influenced the export performance of the Spanish wine industry. In recent decades, Spain has been among those countries that have significantly increased their wine exports. Area of stu[...]Article
L. Etienne ; P. Franck ; C. Lavigne ; J. Papaïx ; P. Tolle ; N. Ostandie ; A. Rusch |Reducing pesticide use in agricultural landscapes involves understanding the environmental drivers that affect pesticide application and its subsequent effect on pests. Landscape diversification has been found to benefit natural enemies of pests[...]Article
E. Aivazidou ; D. Aidonis ; N. Tsolakis ; C. Achillas ; D. Vlachos |As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]Article
M. Ingrassia ; S. Chironi ; G. Lo Grasso ; L. Gristina ; N. Francesca ; S. Bacarella ; P. Columba ; L. Altamore |The Italian wine industry is strongly committed to sustainability. Among the numerous sustainability certifications and programs implemented in Italy for the wine sector, SOStain is the oldest at the regional level. The SOStain Foundation promot[...]Article
Agricultural insurance stands prominant in the protection of crop products. In Italy, the increasing occurrence of extreme weather events has had an important impact on the crop insurance markets dynamics by lowering insurance companies propens[...]Article
En France, les enjeux liés à léconomie du tourisme vitivinicole sont fondamentaux, autant pour laccroissement de la fréquentation touristique des régions viticoles, que pour la stimulation de la vente des produits vinicoles. Malgré la richesse[...]Article
Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compar[...]Article
A. Finco ; D. Bentivoglio ; G. Chiaraluce ; M. Alberi ; E. Chiarelli ; A. Maino ; F. Mantovani ; M. Montuschi ; K.G. Raptis ; F. Semenza ; V. Strati ; F. Vurro ; E. Marchetti ; Manuele Bettelli ; M. Janni ; E. Anceschi ; C. Sportolaro ; G. Bucci |The scarcity of water due to climate change is endangering worldwide the production, quality, and economic viability of growing wine grapes. One of the main mitigation measures to be adopted in the viticulture sector will be an adequate irrigati[...]Article
Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]Article
Participatory modeling to assess the impacts of climate change in a Mediterranean vineyard watershed
A. Naulleau ; C. Gary ; L. Prévot ; V. Berteloot ; J.-C. Fabre ; D. Crevoisier ; R. Gaudin ; L. Hossard |The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes makes evaluating the impacts of climate change a challenge. Models are pertinent tools to quantitatively explore possible futures, and participatory approa[...]Article
Dans le contexte de durcissement de lenvironnement concurrentiel des vignerons champenois, les auteurs établissent une typologie de ces acteurs basée sur leurs caractéristiques personnelles et leur activité économique, incluant leur degré dint[...]Article
M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]Article
Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the regions carrying capacity, wine tourism can be an essential regional [...]Article
Participatory modeling to assess the impacts of climate change in a mediterranean vineyard watershed
A. Naulleau ; C. Gary ; L. Prévot ; V. Berteloot ; J.-C. Fabre ; D. Crevoisier ; R. Gaudin ; L. Hossard |The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes makes evaluating the impacts of climate change a challenge. Models are pertinent tools to quantitatively explore possible futures, and participatory approa[...]Article
S. Calla ; L. Lécuyer ; E. Skrimizea ; E. Balian ; J.C. Young |Food systems are changing through various socioeconomic and policy processes. For example, in France, following concerns over the effects of pesticides on ecosystems and health, the French government launched the Ecophyto II+ plan in 2019 that[...]Article
C. Roman ; M. Peris ; J. Esteve ; M. Tejerina ; J. Cambray ; P. Vilardell ; S. Planas |Agricultural productivity cannot be sustained without the application of plant protection measures. Within the framework of integrated pest management (IPM), the use of chemical pesticides should be limited to the last option among the available[...]Bulletin : Revue Electronique
Alim'agri, n. 1572 - Février 2022 - Agriculture, alimentation, agroalimentaire, pêche, forêt... Les chiffres qui comptent
2022Article
F.T. Payen ; D. Moran ; J.-Y. Cahurel ; M. Aitkenhead ; P. Alexander ; M. MacLeod |The adoption of soil organic carbon sequestration (SCS) practices on agricultural land offers the double advantage of offsetting greenhouse gas (GHG) emissions and improving soil quality. However, little is known about the drivers that might inf[...]Article
H. Fraga ; N. Guimarães ; T.R. Freitas ; A.C. Malheiro ; J.A. Santos |In the World Heritage Côa region, in northern Portugal, agriculture has crucial economic, social and cultural importance. Vineyards and olive groves are part of the economic base of this region, contributing to the regional commercial budget and[...]Article
Vine cultivation has a strong territorial character derived from the environmental, social, cultural and economic interactions with the space in which the vines are grown. In Spain, this activity is clearly representative of Mediterranean agrari[...]Article
A. Perrin ; M. Czyrnek-Delêtre ; M. Ben Jaballah ; A. Rouault ; H.M.G. van der Werf ; M. Ghali ; A. Sigwalt ; C. Renaud-Gentié |There is an urgent need for agriculture in general, and for viticulture in particular, to reduce their impacts on the environment. Doing so requires an approach that supports transitioning to more environmentally friendly practices. Involving fa[...]Article
Use of Sentinel-2 Satellite for spatially variable rate fertiliser management in a sicilian vineyard
Satellites can be used for producing maps of within-field crop and soil parameters and, consequentially, spatially variable rate crop input application maps. The plant vegetative vigour index (i.e., Normalised Difference Vegetation IndexNDVI) a[...]Article
H. Darouich ; T.B. Ramos ; L.S. Pereira ; D. Rabino ; G. Bagagiolo ; G. Capello ; L. Simionesei ; E. Cavallo ; M. Biddoccu |Vineyards represent complex Mediterranean agrosystems that deliver significant ecosystem services to society. Yet, many vine-growers still need to assimilate the importance of crop and soil management to the conservation of soil and water resour[...]