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Thésaurus IAMM > INDUSTRIE ALIMENTAIRE
INDUSTRIE ALIMENTAIRESynonyme(s)Industrie des oeufs ;Entreprise agroalimentaire ;Agro alimentaire ;Agro-alimentaire ;Agroalimentaire ;Industrie agro-alimentaire Entreprise agro-alimentaireVoir aussi |
Documents disponibles dans cette catégorie (1343)
Rapport, Expertise, Working Paper
J. De Baerdemaeker, coord. ; S. Hemming ; G. Polder ; A. Chauhan ; A. Petropoulou ; F. Rovira-Más ; D. Moshou ; G. Wyseure ; T. Norton ; B. Nicolai ; F. Hennig-Possenti ; I. Hostens | Strasbourg [France] : European Parliament | 2023An increasingly digitised society involves recording human activity and monitoring products and processes. In the agri-food sector this gives rise to large quantities of data. At the same time, data is also generated for research and scientific [...]Actes de Congrès ou Communication isolée
E.D. Lioutas ; A. Michailidis ; C. Charatsari ; D. Aidonis ; P. Prosperi ; R. El Khechen ; M. Partalidou ; C. Achillas ; S. Nastis ; L. Camanzi | 2023Green public procurement (GPP) schemes emerged as environmentally responsible public procurement systems. However, despite the increasing interest in the topic, little is known about how these schemes create value and what types that value encom[...]Article
T.P. Costa ; T.P. Costa ; J. Gillespie ; K. Pelc ; A. Adefisan ; M. Adefisan ; R. Ramanathan ; F. Murphy |Food is at the centre of efforts to combat climate change, reduce water stress, pollution, and conserve the world's wildlife. Assessing the environmental performance of food companies is essential to provide a comprehensive view of the productio[...]Article
Z. El Hathat ; V.R. Sreedharan ; V.G. Venkatesh ; T. Zouadi ; M. Arunmozhi ; Y. Shi |As the world is driving towards climate change, customers are concerned over the issues around greenhouse gas (GHG) emissions and energy consumption in production cycles. Business leaders and governments are eager to reduce emissions through spe[...]Article
A. Pakseresht ; A. Yavari ; S.A. Kaliji ; K. Hakelius |A transition towards a circular economy within the agri-food sector requires the improvement of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting regenerative agricultural practices. In addition to the tec[...]Communication à un Congrès (avec Actes)
In recent years, novel food processing technologies have been the focus of innovative food processing research. Novel food processing technologies offer a range of benefits covering various aspects of the food industry, from production and distr[...]Article
In recent years, Circular Economy (CE) has captured vast global attention with regard to its potential in mitigating contemporary economic, social, and environmental challenges. This study aims to present the barriers that impede the application[...]Article
Agricultural research in Ghana has resulted in a number of innovations targeted at increasing the productivity of small agricultural businesses. However, none of these studies has investigated the factors that influence the adoption of technolog[...]Article
A. Coppola ; M. Cozzi ; S. Romano ; M. Viccaro |New business models that integrate sustainability into corporate strategies and combine environmental, economic, and social issues with production practices are on the rise. Implementation of corporate social responsibility (CSR) initiatives may[...]Article
F. Boenzi ; S. Digiesi ; F. Facchini ; B. Silvestri |The agri-food supply chain is responsible for high GHG emissions. In industrial food processing, there is potential for reducing environmental impacts. In the case of apricot jam, several practices for realizing the finished product can be adopt[...]Article
A. Rejeb ; K. Rejeb ; A. Appolloni ; M. Iranmanesh ; H. Treiblmaier ; S. Jagtap |Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food [...]Article
B. Arru ; R. Furesi ; P. Pulina ; P. Sau ; F.A. Madau |Agriculture and the agri-food industry are central to fostering economic growth and the Sustainable Development Goals targets. However, to meet the worlds future development, it is necessary to make the agri-food system more resource-efficient[...]Article
Corporations and independent experts alike consider inclusive agribusiness (IAB) instrumental to achieving sustainable and equitable development for small farmers. As businesses that productively integrate small farmers into commercial agrifood [...]Article
Ces vingt dernières années, le commerce en ligne a connu un réel essor notamment dans le secteur alimentaire. Nous analysons leffet de lémergence du e-commerce sur le comportement du consommateur ainsi que son bien-être, la concurrence en aval[...]Article
The rise of digitalisation is fueling a dynamics of reconfiguration of food value chains. This article explores two rising challenges: Logistics and traceability. These issues are crucial for food value chains because of the very specific charac[...]Article
Cheese production causes significant environmental impacts, which have to be reduced. In France, a lot of different cheeses are available, made from different milks but also from different cheese technologies. The goal of this study was to under[...]Article
The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers behavior, since customers demand has the ability to determine changes in t[...]Article
The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the f[...]Article
E. Aivazidou ; D. Aidonis ; N. Tsolakis ; C. Achillas ; D. Vlachos |As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]Article
Dans le contexte de profusion des signes de qualité qui caractérise le secteur agroalimentaire, loriginalité de ce papier est dévaluer la disposition à payer des consommateurs (DAP) pour le label agriculture biologique (AB), selon que le produ[...]Article
The agro-food industry, while critical for establishing food security, is the most environmentally impactful industry since it causes biodiversity loss and the conversion of natural land to farms and pastures, requires pesticide and fertilizer u[...]Article
V.S. Yadav ; A.R. Singh ; R.D. Raut ; S.K. Mangla ; S. Luthra ; A. Kumar |The need for Industry 4.0 (I4.0) is felt across agriculture food supply chain (AFSC) to tackle the global demand for food items and concerns regarding food safety and security. Further, this transformation is possible due to recent advancement[...]Article
C. Besic ; M. Bakator ; D. Dordevic ; D. Cockalo ; S. Stanisavljev |The domestic agribusiness sector has an important role in economic development and in economic growth. The goal of the paper is to analyze potential influencing factors on sustainable agribusiness. The research methodology included qualitative c[...]Article
I. Atanasovska ; S. Choudhary ; L. Koh ; P.H. Ketikidis ; A. Solomon |This paper presents a systematic literature review on the concept of social value emerging from circular economy (CE) practice implementation in agri-food eco-industrial parks. The results show that social value stemming from CE practices is sub[...]Article
N. Noui ; M. Douffi ; N. Ghomrani |LAlgérie est un pays avec une économie basée essentiellement sur les hydrocarbures. LÉtat a pour objectif de réduire la dépendance de léconomie algérienne en diversifiant ses exportations. Dans cette perspective, de nombreuses mesures ont été[...]Article
The COVID-19 pandemic has had a significant impact on the world economy since 2020. This study analyzed the impact of the pandemic on innovative agri-food companies from different branches of agro-industrial activity located in Extremadura (Spai[...]Article
The dairy processing industry is the largest subsector in the EU food industry and is characterised by high concentration. We investigate the extent of output market power exerted in EU dairy processing, applying an advanced stochastic frontier [...]Article
The Sustainable Development Goals (SDGs) represent a commitment to sustainability through innovation, sustainable economic growth and the diversification of economic activities. The social economy and the revaluation of rural heritage play a fun[...]Article
La PAC a beaucoup fait pour moderniser le secteur agricole, assurer la compétitivité de lindustrie agro-alimentaire et sécuriser les besoins alimentaires des mangeurs européens. La PAC a timidement pris le tournant de la durabilité à partir des[...]Article
V. Chatellier ; F. Cadudal ; P. Chotteau ; B. Duflot ; P. Heydemann |En modifiant la structure de la demande en types de produits animaux du fait de laugmentation de la consommation à domicile au détriment de la restauration hors foyer, la pandémie de Covid-19 a exigé une forte adaptation des acteurs de la trans[...]