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Thésaurus IAMM > CHANGEMENT TECHNOLOGIQUE > INNOVATION
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Documents disponibles dans cette catégorie (929)
Article
The role of living labs in cultivating inclusive and responsible innovation in precision agriculture
M. Gardezi ; H. Abuayyash ; P.R. Adler ; J.P. Alvez ; R. Anjum ; A.R. Badireddy ; S. Brugler ; P. Carcamo ; D. Clay ; A. Dadkhah ; M. Emery ; J.W. Faulkner ; B. Joshi ; D.R. Joshi ; A.H. Khan ; C. Koliba ; S. Kumari ; J. McMaine ; S. Merrill ; S. Mitra ; S. Musayev ; P.D. Oikonomou ; G. Pinder ; E. Prutzer ; J. Rathore ; T. Ricketts ; D.M. Rizzo ; B.E.K. Ryan ; M. Sahraei ; A.W. Schroth ; S. Turnbull ; A. Zia |Context The emergence of precision agriculture technologies has brought forward new opportunities and challenges in the agricultural sector. Objective We delve into the role of living labs as dynamic platforms for fostering responsible innovatio[...]Article
Living Labs (LLs) has become a cutting-edge approach to research and innovation across several domains, including agriculture. Research on using novel techniques for agricultural development in practice is lacking. This knowledge gap significant[...]Article
"Evolution of multi-actor co-innovation partnerships: key factors in 4 case studies in rural Iberia"
S.B. Guerrero-Ocampo ; J.L. Yagüe Blanco ; J. Muñoz-Rojas ; J.M. Díaz-Puente ; M. Rivera-Méndez ; S. Martín Fernández |Innovations in rural areas are increasingly informed by exemplary cases that contribute to sustainable rural development and tackle global challenges. The study of rural innovations requires approaches that reach beyond technology and include so[...]Article
CONTEXT Technological innovation systems (TIS) play a key role in facilitating digital transformation (DT) in various sectors. In agriculture in particular, traditional qualitative assessments of TIS fall short of providing actionable insights. [...]Article
Young farmers are ready to embrace innovation, smart agriculture, and science-based research to ensure that their work has long-term viability, profitability, and productivity. To prevent the farming population from aging and to ensure farming s[...]Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]Article
CONTEXT Transition to sustainable agriculture is in many cases hindered by a web of interconnected barriers across agricultural system levels (cropping, farming and agrifood systems), involving a diverse range of stakeholders (e.g., farmers, mar[...]Article
Current policy discourse in the European Union and elsewhere identifies the 'multi-actor approach' and 'co-innovation' as powerful tools for 'speeding up' innovation in agriculture and related sectors. This paper analyses tensions in five projec[...]Article
The article draws on the notion of boundary work to explore innovation in emerging agri-food value chains. Based on a six-year action research study, we examined boundary work among value chain actors and interventions that enabled the reconfigu[...]Article
In light of the increasing demand for sustainable development, the agri-food industry is under pressure to make the transition towards sustainability. Innovation has been identified as a key driver for this transformation. However, the agri-food[...]Article
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A. Quisumbing ; S. Cole ; M. Elias ; S. Faas ; A. Galiè ; H. Malapit ; R. Meinzen-Dick ; E. Myers ; G. Seymour ; J. Twyman |This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010. Using a gend[...]Article
E.M.B.M. Karunathilake ; A.T. Le ; S. Heo ; Y.S. Chung ; S. Mansoor |Precision agriculture employs cutting-edge technologies to increase agricultural productivity while reducing adverse impacts on the environment. Precision agriculture is a farming approach that uses advanced technology and data analysis to maxim[...]Article
The AKIS (Agricultural Knowledge and Innovation System) concept is now widely applied in the EU partly due to latest CAP regulation.The AKIS (Agricultural Knowledge and Innovation System) concept is now widely applied in the EU partly due to lat[...]Article
G. Albahri ; A.A. Alyamani ; A. Badran ; A. Hijazi ; M. Nasser ; M. Maresca ; E. Baydoun |A key concern in agriculture is how to feed the expanding population and safeguard the environment from the ill effects of climate change. To feed a growing global population, food production and security are significant problems, as food output[...]Article
Digital transformation affects all stages of the agri-food value chain. Digitalisation is being combined with innovations and eco-innovations to gain a competitive advantage and ensure greater sustained competitiveness. However, not all technolo[...]Article
Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill[...]Article
C. Bernard-Mongin ; X. Poux ; I. Herzon ; J. Moran ; T. Pinto-Correia ; D.E. Dumitras ; M. I. Ferraz-de-Oliveira ; F. Gouriveau ; D. Goussios ; M. Jitea ; Y. Kazakova ; R. Koivuranta ; F. Lerin ; M. Ljung ; A. Lomba ; V. Mihai ; M. Puig de Morales ; G. Vlahos |High Nature Value (HNV) farmlands currently retain most of the biodiversity associated with agricultural landscapes in Europe. In a time of globalized food systems, the social-ecological conditions to maintain these low-intensity and thus less p[...]Article
V.D. Silva ; F.D. de Jesus ; E.C. Mendes ; J.S. de Lima ; L.Q. de Magalhães Marinho ; T.S. Oliveira ; E.F. da Silva ; I.L. Nunes ; B.A. Machado ; S.S. Costa ; C.D. Ferreira Ribeiro |This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Instit[...]Article
There is an urgent need for agri-food system transformation to achieve global sustainability goals. Innovations can play a key role in this transformation but often come with both sustainability synergies and trade-offs. One such innovation is a[...]Article
Facing the ecological and social crisis that the agrifood systems cross, a profound transformation of food systems is required, necessitating systemic and sustainable innovations. Sustainability assessments are generally performed to identify an[...]Article
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L.-A. Sutherland ; A. Adamsone-Fiskovica ; B. Elzen ; A. Koutsouris ; C. Laurent ; E.P. Stræte ; P. Labarthe |The establishment of effective national agricultural knowledge and innovation systems (AKIS) became a European policy imperative in the 2010s, lodged in a political ideology which emphasised the importance of innovation to economic growth. We ar[...]Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 202330 años de Agricultura Familiar En 1994, UPA comenzó la aventura de publicar un Anuario de la Agricultura Familiar. El objetivo era sencillo, aunque ambicioso: recoger en una obra de carácter anual los principales datos, ideas y propuestas de e[...]Actes de Congrès ou Communication isolée
Thèse, Mémoire, Master
Grace à un contexte caractérisé par la conversion à des énergies plus renouvelables, des réflexions sur les territoires et une urgence à mettre en place un nouvel modèle de développement, le secteur de la méthanisation connaît un fort essor en F[...]Article
Motivated by the ongoing debate on food security and the global trend of adopting new emerging technologies in the aftermath of COVID-19, this research focuses on the challenges and opportunities of agriculture digitalization in Spain. This proc[...]Thèse, Mémoire, Master
Les entreprises du secteur agroalimentaire évoluent au sein d'un environnement concurrentiel, profondément influencé par les changements rapides dans les préférences des consommateurs. La pérennité de ces entreprises est intrinsèquement liée à l[...]Article
S. Wolfert ; C. Verdouw ; L. van Wassenaer ; W. Dolfsma ; L. Klerkx |CONTEXT Digital technologies nowadays play a major role in innovation within the agri-food domain. The evolution of IT systems has currently arrived at a level that involves complex systems integration and business ecosystems in which many stake[...]Rapport, Expertise, Working Paper
S. Saad ; B. Dhehibi ; R. El Amil ; H. Machlab ; A. Oumer ; A. Souissi ; K. Akramov ; M. Baum ; H. Belhouchette ; S. Darwich | Beirut [Lebanon] : ICARDA | 2023The objective of this research was to assess the effectiveness of the innovation platform (IP) (Terbol Station) on the wheat seed sector in Lebanon. Data were collected from 16 seed producers after identifying and mapping the key stakeholders in[...]Thèse, Mémoire, Master
The objective of this research study was to assess the effectiveness of the innovation platform (IP) (Terbol Station) on the wheat seed sector in Lebanon. Data were collected from 16 seed producers after identifying and mapping the key stakehold[...]E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these livestock systems have been [...]Actes de Congrès ou Communication isolée
Article
Living labs are innovative platforms that bring together stakeholders (academic and non-academic actors from diverse disciplines), to collaboratively co-create, develop and test new technologies, products, services in real-life environments. As [...]Ouvrage
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and e[...]Article
Face aux mutations territoriales, les acteurs locaux doivent sadapter grâce à de nouveaux outils. Les Territoires apprenants sont une nouvelle manière dappréhender les territoires.Communication à un Congrès (avec Actes)
In recent years, novel food processing technologies have been the focus of innovative food processing research. Novel food processing technologies offer a range of benefits covering various aspects of the food industry, from production and distr[...]Article
In Portugal, the olive orchard is the most representative agricultural crop and one of the most impactful on the national economy. Therefore, a production structure accompanying the technological advances in this field would be expected; however[...]Article
Agricultural research in Ghana has resulted in a number of innovations targeted at increasing the productivity of small agricultural businesses. However, none of these studies has investigated the factors that influence the adoption of technolog[...]Article
Food security is still a major issue permeating the global economy. Further, the salience of food security as an issue has increased dramatically following a global pandemic, a land war in Europe, fuel and fertilizer shortages, supply-chain shoc[...]Article
A. Coppola ; M. Cozzi ; S. Romano ; M. Viccaro |New business models that integrate sustainability into corporate strategies and combine environmental, economic, and social issues with production practices are on the rise. Implementation of corporate social responsibility (CSR) initiatives may[...]Article
Despite the increasing demand for food, agricultural systems are struggling with new challenges such as climate change, depletion of natural resources, loss of biodiversity and disease. This struggle requires not only ecological changes but also[...]Article
The COVID-19 pandemic has caused catastrophic global upheaval with the potential to alter geopolitical and socio-economic norms. This study offers potential insights for the post COVID-19 era by investigating the impact of the determinants of gr[...]Bulletin : Revue Electronique
Annales des mines - Enjeux numériques, n. 19 - Septembre - Lagriculture numérique
I. Piot-Lepetit ; V. Bellon-Maurel | 2022Article
The study focuses on dairy cattle farming systems and the sources of innovation for breeders in the Setif and Souk-Ahras dairy basins recognized by cereals, dairy cattle breeding and irrigated crops. A sample of 140 family farms was selected and[...]Article
There is growing recognition that sustainable innovation is not necessarily about new technologies, but about new or adapted organisational models, behaviours, and networks. How people engage in or with innovation is driven by values, but values[...]Article
Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite the remarkable intensification of this system (i.e., the use of high tree densities and large amounts of inputs), the environmental and socio-economic imp[...]Article
Le domaine agricole et alimentaire constitue un point névralgique du recueil et du traitement de données numériques. Comment réguler ce big data ? Par lapplication dun droit des communs.Article
M. Quinio ; M.-H. Jeuffroy ; L. Guichard ; P. Salazar ; F. Détienne |If the challenges involved in agroecological transition are to be addressed, cropping systems (CS) need to be changed profoundly, which in turn requires innovative design adapted to local conditions. This is however by no means an easy task sinc[...]