Catégories
Thésaurus IAMM > CHANGEMENT TECHNOLOGIQUE > INNOVATION
INNOVATIONVoir aussi
|
Documents disponibles dans cette catégorie (929)
Article
C. Gascuel ; F. Lescourret ; B. Dedieu ; C. Détang-Dessendre ; P. Faverdin ; L. Hazard ; I. Litrico ; S. Petit ; L. Roques ; X. Reboud ; M. Tixier-Boichard ; H. De Vries ; T. Caquet |A profound transformation of agricultural production methods has become unavoidable due to the increase in the worlds population, and environmental and climatic challenges. Agroecology is now recognized as a challenging model for agricultural s[...]Article
The Sustainable Development Goals (SDGs) represent a commitment to sustainability through innovation, sustainable economic growth and the diversification of economic activities. The social economy and the revaluation of rural heritage play a fun[...]Article
N. Fava ; V.R. Lagana ; A. Nicolosi |The pandemic has accelerated the search for innovative product/process/service solutions in city markets as well as the search for open innovation challenges more in line with current needs. The aim of the research is to understand the adaptat[...]Article
Article
A. Pollo ; I. Piccini ; J. Chiara ; E. Porro ; D. Chiantore ; F. Gili ; R. Alba ; A. Barbi ; G. Bogliani ; M. Bagliani ; A. Doretto ; C. Ruffino ; E. Malenotti ; A. Garazzino ; R. Pelosini ; C. Siniscalco ; S. Bonelli |Since climate change impacts are already occurring, urgent adaptive actions are necessary to avoid the worst damages. Regional authorities play an important role in adaptation, but they have few binding guidelines to carry out strategies and pla[...]Article
A. Dima ; E. Arvaniti ; C. Stylios ; D. Kafetzopoulos ; D. Skalkos |Traceability is becoming an essential tool for both the industry and consumers to confirm the characteristics of food products, leading industries to implement traceability to their merchandise. In order for the Computer Technology Institute and[...]Article
The world is changing rapidly in the age of Coronavirus. The long period of deprivation, economic austerity and anxiety that is foreseen will usher new consumer attitudes and behaviors, which will change the nature of todays capitalism. There a[...]Article
La stimulation des pratiques innovantes au sein des coopératives agricoles est devenue indispensable, notamment, lintégration dune approche logistique visant à gérer la chaîne du premier fournisseur jusquau client ultime. En effet, cet articl[...]Article
Lagriculture biologique (AB) sinscrit dans la montée en puissance de régimes de production agricole plus durables. Lobjectif de cette recherche est danalyser son développement dans les territoires ruraux en tant quinnovation territoriale qu[...]Article
L.-A. Sutherland ; L. Madureira ; B. Elzen ; C. Noble ; N. Bechtet ; L. Townsend ; E. Zarokosta ; P. Triboulet |In this article we assess the diversity of sources of advice identified by 678 adopters, 295 non-adopters and 107 droppers (or dis-adopters, who have ceased or reduced the use) of agricultural innovations across 13 European countries. For most i[...]Article
This paper presents a critical examination of smart farming. I follow other critical analyses in recognizing the centrality of innovation processes in generating smart farming products, services, arrangements, and problematic outcomes. I subsequ[...]Article
This document is based on the study of what a local digital food hub is. Topics such as the sustainability of agri-food systems, de-agrarianization and the causes related to them are covered, but also such principles as 'shared value', useful fo[...]Article
E. Malusà ; E.M. Furmanczyk ; M. Tartanus ; G. Brouwer ; C.-E. Parveaud ; F. Warlop ; M. Kelderer ; J. Kienzle ; E. Alcazar Marin ; T. Dekker ; R. Vavra ; V. Verrastro ; H. Lindhard Pedersen ; C. Boutry ; M. Friedli ; M. Schlüter |Limited data regarding the resources and methods used by organic fruit growers to learn about production practices are available, even though this information is crucial to improving the efficacy of knowledge transfer. Therefore, a survey to gai[...]Article
G.D. Borman ; W.S. De Boef ; F. Dirks ; Y.S. Gonzalez ; A. Subedi ; M.H. Thijssen ; J. Jacobs ; T. Schrader ; S. Boyd ; H.J. Ten Hove ; E. van der Maden ; I. Koomen ; S. Assibey-Yeboah ; C. Moussa ; A. Uzamukunda ; A. Daburon ; A. Ndambi ; S. van Vugt ; J. Guijt ; J.J. Kessler ; J.W. Molenaar ; S. van Berkum |In the wake of the United Nations Food Systems Summit - the first of its kind - practitioners need to capture the abstract concept of the food system and learn how the process of transformation that they engage in contributes to food system outc[...]Article
E. Balembois ; L. Sirven ; N. Chafii |La croissance des villes pose à la fois des problèmes environnementaux et alimentaires. Des recherches ont été menées pour explorer la possibilité de mettre en place lagriculture en milieu urbain pour atteindre lautonomie alimentaire. Dans cet[...]Article
In this programming period, the most important initiative of the European agriculture innovation policy is the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP AGRI) that is based on an interactive approach t[...]Article
Les modes de productions agricoles sont de plus en plus contraints. Pour maintenir la souveraineté alimentaire, linnovation est primordiale dans un cadre juridique favorable.Article
P. Della Rossa ; C. Mottes ; P. Cattan ; M. Le Bail |CONTEXT Chronic environmental pollutions are one of the most striking examples of negative externalities of intensive agriculture. To address this issue, an agroecological transition is necessary, requiring new design methods: While most design [...]Article
F. Jacquet ; M.-H. Jeuffroy ; J. Jouan ; E. Le Cadre ; I. Litrico ; T. Malausa ; X. Reboud ; C. Huyghe |Reducing pesticide use has become a goal shared by several European countries and a major issue in public policies due to the negative impacts of pesticides on the environment and on human health. However, since most of the agri-food sector reli[...]Article
C. Giagnocavo ; M. de Cara-Garcia ; M. González ; M. Juan ; J.I. Marin-Guirao ; S. Mehrabi ; E. Rodríguez ; J. van der Blom ; E. Crisol-Martinez |Sustainability transitions in agriculture are explored through an analysis of niche initiatives within a common production system, relying on sustainable transitions, multi-level perspectives, and agroecological frameworks, and involving multi-a[...]Article
O. Kherif ; M. Seghouani ; E. Justes ; D. Plaza-Bonilla ; A. Bouhenache ; B. Zemmouri ; P. Dokukin ; M. Latati |Soil-crop models are widely used as valuable tools to assess the combined effects of cropping practices, soil management and climate on the agro-environmental indicators. They provide a wide range of predictive information that are useful to des[...]Article
CONTEXT High pesticide use causes environmental and human health hazards. Yet, the change to alternative crop protection practices faces a web of interacting barriers that results in a sociotechnical lock-in. Designing coupled innovation has [...]Article
Several authors have noted that there is an under-representation of gender approaches in fisheries policy and research. While fisheries are widely considered a male-dominated industry, women play a significant and vital role in the survival of s[...]Série
Article
Depuis sa création en 2011, lorganisme d'auto-construction et de formation au machinisme agricole devenu lAtelier paysan vise à développer un plaidoyer et des alternatives au service de lautonomisation technique des paysans et paysannes. Dans[...]Article
CONTEXT Big data applications in agriculture evolve fast, as more experience, applications, good practices and computational power become available. Actual solutions to real-life problems are scarce. What characterizes the adoption of big data p[...]Article
Lanalyse de 25 entretiens de jeunes agriculteurs dune commune montagnarde des Hautes-Alpes, LÉpine, au sein des Baronnies provençales, révèle le rôle de ces jeunes dans la constitution dun système territorial sapparentant à un modèle comple[...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2022Manger est au cur de dynamiques politiques, géoéconomiques et environnementales. Cet acte du quotidien, essentiel pour certains et banal pour dautres, est de plus en plus façonné par de nouveaux acteurs, des innovations inédites et des attente[...]E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2022Les élevages familiaux de ruminants au pâturage, en territoires méditerranéens et tropicaux, contribuent directement à huit des dix-sept objectifs du développement durable (ODD) du programme des Nations unies pour 2030. Ces élevages ont été long[...]