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Catégories principales > 04 - DEVELOPPEMENT LOCAL ET REGIONAL > 4.3 - Appellations liées au Territoire. Produits du Terroir. Qualité
4.3 - Appellations liées au Territoire. Produits du Terroir. Qualité |
Documents disponibles dans cette catégorie (279)
Article
Scientific literature and regulation acknowledge the positive social and economic impacts of local food productions, especially for Geographical Indication products, but their relationship with environmental sustainability remains still to be be[...]Article
A. Rezazga ; C. Ruiz ; G. Montanaro ; G. Falcone ; G. Koubouris |Human population growth has resulted in increased food consumption, followed by agrifood production intensification. Human activities have a significant impact on the environment, causing, among other things, air and water pollution and biodiver[...]Article
We analyse the theoretical tenets underpinning geographical indications (GIs) and seek to determine whether the number of producers engaged in them matters. To do so, we develop a qualitative methodology to focus on two small-scale cheese produc[...]Article
The Protected Designation of Origin (PDO), part of the EU’s quality policy for agri-food products, aims to provide consumers with reliable information on the quality of a food, linked to its origin. Olive oil has perceptible qualities deri[...]Article
Do geographical indication products help facilitate the development of the agricultural economy? This problem is a point of controversy in the field of global agricultural intellectual property. For a long time, there have been different viewpoi[...]Article
Geographical Indications (GIs) are examples of food production that leans towards sustainability through management rules laid down by consortia and a Code of Specifications (CoS) that guides good practices. The objective of this paper is to dev[...]Article
Cette étude analyse le processus de spécification de la figue sèche des At Maouche. Les résultats montrent que les figuiculteurs adoptent une stratégie intégrée de valorisation patrimoniale et marchande de la ressource. En souvrant à lextérieu[...]Article
Lalimentation locale est un enjeu écologique et économique majeur. Les touristes, en étant des consommateurs temporaires sur un territoire, participent à la dynamisation économique de leur lieu de séjour. En empruntant le cadre expérientiel de [...]Article
In the agri-food market, there is an increasing interest in local and traditional food products. In a context characterised by private labels and European Geographical Indications (GIs), the Italian Traditional Agri-food Product (TAP) denominati[...]Article
M. Courtat ; P.J. Joyce ; S. Sim ; J. Sadhukhan ; R. Murphy |Environmental rating ecolabels are a new generation of ecolabels. They are intended to enable consumers to compare the environmental impacts of multiple products and make more sustainable consumption choices. Falling outside of the three types d[...]Article
Article
Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill[...]Article
Globally, Padrón peppers are a widely known vegetable. Unknown to most, its origin lies in a small village, Herbón, located on the outskirts of the town of Padrón (Galicia, North-West Spain). Local farmers have faced serious problems due to comp[...]Article
The terroir effect refers to the interactions between the grapes and their natural surroundings and has been recognized as an important factor in wine quality. The identification and mapping of viticultural terroir have long been relying on expe[...]Article
Wine tourism has become an exciting avenue of development for rural wine-producing regions. The channels through which these millenary traditions are transmitted are diverse, and the wineries that practice heroic viticulture can sustainably infl[...]Article
Sustainable consumption is a growing niche with an increasing number of initiatives aimed at lowering domestic environmental consumption footprints. Third-party assured product eco-labelling has emerged as a key governance mechanism to promote s[...]Article
This case study of the Mediterranean extra virgin olive oil value chain aims to contribute empirical evidence to incorporating the agrobiodiversity concept within mechanisms for value enhancement of origin products, within sustainable local valu[...]Article
M. De Rosa ; M. Masi ; L. Apostolico ; L. Bartoli ; M. Francescone |This paper deals with the role of geographical indications (GI) in the dairy sector of Italy, with the purpose of highlighting eventual negative dynamics in the adhesion to the GI by the potential operators of Italy. A negative adhesion to the G[...]Communication à un Congrès (avec Actes)
The apiculture industry is a significant commercial sector in the European Union (EU). It offers a diverse range of products including honey, royal jelly, pollen, propolis, and beeswax worth 14.2 billion per year (European Commission, 2022), as[...]Article
The EU's ?Farm to Fork? strategy aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. Although several producers of geographical indication (GI) foods such as Parma ham advertise the[...]Article
Recognition of the link between the origin of local food, farming practices and their territorial settings is important in increasing consumers trust and perceived value of quality schemes. Using the concepts of social learning and Participator[...]Article
Article
I. Bassi ; M. Carzedda ; E. Gori ; L. Iseppi |In 2012 the European Union adopted the Regulation No. 1151/2012, which, among others, defines the legal framework to protect the originality and authenticity of mountain foods through the Mountain Product quality scheme. The research aims to a[...]Article
Geographical indications (GIs) represent a quality label attributed to those agri-food products whose quality reputation is grounded on a given 'terroir' (i.e., its area of production). Climate change can alter terroir features. While several st[...]Article
Geographical indications (GIs) are granted to specific product names with a link to the terroirs where they are made. However, climate change is expected to alter most of the terroirs? characteristics, reducing productivity and profitability of [...]Article
Geographical Indications (GIs), as Protected Designation of Origin (PDO)and Protected Geographical Indication (PGI), offer a unique protection scheme to preserve high-quality agri-food productions and support sustainable rural development at the[...]Article
The European Geographical Indication quality scheme (GI) is supposed to enhance local expertise and support spatially-embedded products worldwide. Currently, the effect of GIs on trade is controversial. In general, GIs seem to support internatio[...]Article
Adaptation to climate change is an issue of growing concern for the agri-food sector, particularly for Geographic Indications (GIs). Agri-food GIs are deeply grounded on the concept of terroir, whose key aspects can be altered by climate change.[...]Article
S. Hakkou ; M. Sabir ; N. Machouri |Les truffes constituent au Maroc une ressource naturelle importante pour léconomie rurale et peuvent jouer un rôle important dans lallégement de la pression sur les ressources forestières et pastorales. Cependant, on note un manque de connaiss[...]Article
In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, social and economic ben[...]Article
Le phénomène de valorisation des produits de terroirs a depuis les dix dernières années suscité lintérêt des producteurs et agriculteurs, des groupements professionnels et des institutions publiques, mais, lessor attendu pour le développement [...]Article
Dans le contexte de profusion des signes de qualité qui caractérise le secteur agroalimentaire, loriginalité de ce papier est dévaluer la disposition à payer des consommateurs (DAP) pour le label agriculture biologique (AB), selon que le produ[...]Article
Cet article propose détudier la diversité des pratiques délevage dans les filières fromagères sous indication géographique (IG), au regard des nouveaux enjeux socioéconomiques et environnementaux auxquelles elles sont confrontées. Huit filière[...]Article
Article
M. Ingrassia ; S. Chironi ; G. Lo Grasso ; L. Gristina ; N. Francesca ; S. Bacarella ; P. Columba ; L. Altamore |The Italian wine industry is strongly committed to sustainability. Among the numerous sustainability certifications and programs implemented in Italy for the wine sector, SOStain is the oldest at the regional level. The SOStain Foundation promot[...]Article
F.G. Santeramo ; R. Manno ; M. Tappi ; E. Lamonaca |Trademarks are useful territorial marketing policies contributing to the economic growth of a certain region. However, the complexity of these strategies from a marketing and legal perspective requires a deeper understanding of the functioning o[...]Article
Depuis l'entrée en vigueur du contrat-programme signé en 2012 dans le cadre du Plan Maroc Vert, la filière de larganier a connu un développement remarquable grâce aux efforts entrepris par les professionnels et les pouvoirs publics. Les avantag[...]Article
The Geographical Indications (GIs) scheme is the EUs primary policy tool for increasing the market values of geographically distinct food products. Although GIs are linked to the landscapes of food production, little is known about the social-e[...]Article
In contrast to the industrial agricultural systems aimed at producing unlabeled origin foods without unique characteristics, Multifunctional and Territorialized Agri-food Systems (MTAS) claim their identity in productions whose singularity comes[...]Article
La présente étude tente dexaminer lexpérience algérienne récente en matière de labellisation des produits de terroir, et ce à travers le cas de la figue sèche de Beni Maouche. Nous nous interrogeons sur le processus dappropriation de cette in[...]Article
V Kovacevic ; D. Brenjo ; S. Cvetkovic ; L. Rajnovic |The aim of this paper is to determine the current situation in the field of geographical indications schemes (GI), obstacles for futures development and to provide recommendations for GIs development in Serbia, Bosnia and Herzegovina and Montene[...]Article
Participatory guarantee systems (PGSs) have emerged as a response to exclusion and intermediation processes involving third-party certification, which is currently the only guarantee system recognised by the European Union for organic food. Desp[...]Article
European mountain areas have experienced a persistent loss of agricultural land and economic activities over time, with negative effects from both an environmental and a cultural perspective. In 2012, the European Union devised the mountain prod[...]Article
Can Geographical Indications (GIs) promote local economic development in rural areas? This paper explores the impact of GIs that identify and endorse agri-food products which are strictly embedded within the territory from which they originate. [...]Article
M. Borrello ; L. Cecchini ; R. Vecchio ; F. Caracciolo ; L. Cembalo ; B. Torquati |Traditional agricultural landscapes provide cultural ecosystem services to human communities. However, the limited profitability of these landscapes often discourages farmers from preserving them. The current research evaluates: (i) whether the [...]Article
Food, agriculture, and labeling, affecting the environment are well connected concepts, the balance between them being determined not only by pedological and climatic factors or the development level of agricultural techniques, but also by natio[...]Article
Vine cultivation has a strong territorial character derived from the environmental, social, cultural and economic interactions with the space in which the vines are grown. In Spain, this activity is clearly representative of Mediterranean agrari[...]Communication à un Congrès (avec Actes)
F. Bacha ; F. El Hadad-Gauthier | 2022La présente étude consiste à analyser la mise en place de processus de labellisation IG des dattes Deglet Nour de Tolga en Algérie et dont lobjectif est de déterminer les facteurs clés de succès ou de freins à cette la labellisation. Par le bia[...]Article
T. Laajini ; H. Jekki |Les produits du terroir se construisent sur la base des ressources ancrées dans un territoire. La valorisation et la marchandisation de ces ressources dites « spécifiques ou territoriales » contribuent à dynamiser en interne léconomie locale, c[...]Article
M. Penker ; S. Scaramuzzi ; H. Edelmann ; G. Belletti ; A. Marescotti ; F. Casabianca ; X.F. Quiñones-Ruiz |In contrast to harmonised international food quality standards, local producers of food that is protected as geographical indication can adapt production rules. In a comparative multi-method case study approach, we analyse how constitutional and[...]Article
Protected geographical indications (PGIs) are an increasingly popular strategy for securing price premiums on food products in the interest of preserving associated rural livelihoods, however they often fail to show clear benefits for small or o[...]Article
Lobjectif de cet article est de montrer les liens qui existent entre les spécificités régionales de lhuile dolive et les attributs de qualité recherchés par les consommateurs. Des enquêtes exploratoires ont été menées dans quatre régions (wil[...]Article
Le développement des indications géographiques (IG) présente des stratégies très diversifiées selon les pays soumettant les acteurs à un ensemble dexigences et de contraintes qui nécessitent laccès à de nombreuses informations socio-agro-écono[...]Article
C. Mazzocchi ; G. Sali |The valorization of typical food products contributes to local economy sustainability. The European Union introduced the optional "mountain product label (European Commission, EUR-Lex 2014, European Parliament 2012) to promote the mountain econ[...]Article
V. Bellassen ; M. Drut ; M. Hilal ; A. Bodini ; M. Donati ; M.D. de Labarre ; J. Filipovic ; L. Gauvrit ; J.M. Gil ; V. Hoang ; A. Malak-Rawlikowska ; K. Mattas ; S. Monier-Dilhan ; P. Muller ; O. Napasintuwong ; J. Peerlings ; T. Poméon ; M. Tomic Maksan ; Á. Török ; M. Veneziani ; G. Vittersø ; F. Arfini |To identify whether EU certified food here organic and geographical indications is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 produc[...]Article
D. Curzi ; M. Huysmans |The European Union protects over 1,000 Geographical Indications for distinctive regional foods such as Parma ham and Feta cheese. This paper tests whether external protection of Geographical Indications through trade agreements has increased exp[...]Ouvrage
A. Autréau ; J. Cayron, préf. | Paris [France] : L'Harmattan | Alternatives Rurales, ISSN 0751-3925 | 2022Depuis le milieu du XXe siècle, l'agroécologie est un mouvement cherchant à ce que l'agriculteur puisse vivre de sa terre, en étant autonome, tout en respectant l'environnement. Dans le cadre du futur modèle agricole envisagé par la France et l'[...]Actes de Congrès ou Communication isolée
The world's food and artisanal heritage encompasses a multitude of products linked to their origin that rely on the knowledge, skills, practices and traditions developed collectively by local producers over time and transmitted across generation[...]Article
M. Napoleone ; S. Breton ; J. Frayssignes ; M. Richard ; C. Spelle |La crise de la covid-19 a perturbé les habitudes des ménages et les circuits de distribution. Quels ont été les impacts pour les AOP laitières ? Quelles adaptations ont été mises en place par les acteurs pour atténuer la crise ? De nouvelles per[...]Article
Local Productive Systems (hereinafter LPSs) based on agro-food industries constitute alternative models of development in peripheral rural areas that are subject to internal and external dynamics and processes. The main objective of this researc[...]Article
The spread of geographical indications (GIs) is quite heterogeneous within the European Union. Some areas show a large number of registered GI products, while others scarcely use this policy tool. In our study, we investigate the relation betwee[...]Article
Economics has been trying to understand market functioning for a long time. However, the neoclassical approach does not satisfy the understanding of the mechanisms that operate in the construction, stabilization, and transformation of markets. F[...]Article
C. Paffarini ; B. Torquati ; T. Tempesta ; S. Venanzi ; D. Vecchiato |The importance of pulse cultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity and a valid substitute for animal protein. In some marginal areas, pulse cultivation represent[...]Article
P. Swagemakers ; P. Swagemakers ; M. Schermer ; M.D. Domínguez García ; P. Milone ; Flaminia Ventura |Brands hold a promising contribution to align the food system with sustainable farm development. The food system consists of a myriad of, generally small-scale, producers and consumers and retail chains provide the link between the two. As such,[...]Article
K. Menguit ; M. Raif ; S. Mekkaoui ; A. Ait Heda |Cette recherche tente dexplorer le concept de la typicalité perçue du produit de terroir. Lobjectif est didentifier le contenu de la notion de typicalité lorsquelle est transposée dans un contexte traditionnel. Notre [...]Article
Dans lombre des laiteries de lappellation Roquefort durant presque tout le XXème siècle, les productions fromagères de Corse rencontrent depuis une trentaine dannées un succès commercial lié à la forte tradition pastorale de lîle. Si la Cors[...]Article
Le châtaignier tient une place prépondérante dans le descriptif végétal de lîle. Il est, comme le chêne, le pin larricciu et lolivier, un élément essentiel de lenvironnement montagnard. Le châtaignier a trouvé sur le territoire corse la répon[...]Article
Larticle montre comment les produits du terroir, chargés de valeurs symboliques et identitaires, constituent des médiateurs par excellence des « différences » territoriales en tant quils construisent la valeur dun objet global qui est sous-en[...]Article
Local products are considered among the agricultural products to which the State has attached particular importance in recent years, distinguishing them by a set of projects within the framework of solidarity farming. It aimed to improve the con[...]Article
Terroir is a French concept suggesting that the qualities (and quality) of agricultural and rural products and services are determined by the physical and socio-cultural environment of their origin. In this paper, we refine the conceptualisation[...]Article
Geographical indications (GIs) are increasingly seen as a tool to support sustainable local development. This study focuses on how geographical indications can contribute to a territorial public system, and how this can be threatened by several [...]Article
This ex-ante study explores the readiness of local stakeholders in a rural area to undertake the collective actions necessary to create a Geographical Indication on cheese to protect it from unfair competitiveness provided by brand usurpation. T[...]Article
M. Raif ; A. Ait Heda |Les stratégies de valorisation des produits de terroir visent à garantir leur qualité et leurs attributs en les protégeant par des Signes Distinctifs dOrigine et de Qualité (SDOQ). Ces signes protègent, à la fois, les produits des coopératives [...]Article
F. Elame ; E.H. Erraoui ; H. Lionboui |The market opening at national and international level and the current context of globalization have had the main effect of increasing the prices of argan oil and almonds. In order to meet the challenges of marketing, the organization of produce[...]Article
Global dynamics affect the sustainability of agricultural landscapes, but these cross-scale connections are understudied. Therefore, we combine food systems and landscape ecology, focusing on food products that provide a linkage between global c[...]Article
J. Meis-Harris ; C. Klemm ; S. Kaufman ; J. Curtis ; K. Borg ; P. Bragge |Transitioning to a circular economy depends on transforming the behaviour of both producers and consumers. Product labelling schemes are regularly offered as a solution to support those shifts. While numerous labelling schemes and related resear[...]Article
La valorisation de la figue sèche de Beni Maouche compte parmi les trois expériences pilotes dun ambitieux programme lancé par les pouvoirs publics algériens, avec pour objectif de recenser et de valoriser les produits de terroirs. Lexpérience[...]Article
S. Duvaleix ; S. Duvaleix ; C. Emlinger ; C. Gaigné ; K. Latouche |The protection of geographical indications is now an important feature of trade agreements. In this paper, we examine whether geographical indications are valued by foreign consumers and whether they have implications for trade at firm level. We[...]Article
Z. Palkova ; M. Okenkova ; M. Harnicarova ; J. Valicek ; M. Gombar ; J. Dvorsky ; M. Behanovska ; M. Slaninova ; M. Reiskupova ; P. Vnucko |The European Union Quality policy promotes original and traditional agricultural and food products of high quality at the EU level. It aims at protecting the names of specific products to promote their unique characteristics, linked to their geo[...]Article
La France est la patrie du vin : selon l'Organisation mondiale de la vigne et du vin (OIV), elle possède une superficie plantée de 794000 hectares en 2019, derrière l'Espagne (966000) et la Chine (855000), pour une production de 42,1 millions d'[...]Article
Mountain beef and wine: italian consumers definitions and opinions on the mountain labelling-scheme
Despite the importance of mountain areas and mountain farming, the literature on studies on consumers opinion concerning mountain food products is not numerous. In order to contribute to filling this gap, this study aims at exploring Italian co[...]Article
A global expansion in public and private initiatives seeks to strengthen the link between traditional products and sustainable development by creating a niche in the market for these products. Relevant examples are the Geographical Indications a[...]Article
This paper explores the issues of representativeness and participation in the collective processes involved in the elaboration of the geographical indications (GI) specifications and the governance of the GI initiatives. The objective is to unde[...]Article
This text delves into the elements on which the notion of quality of a product is built. We believe that, in addition to the standards that regulate a given quality seal, there are other elements that consumers link to the excellence that distin[...]Article
Malgré la richesse de leurs ressources naturelles et patrimoniales, le dynamisme de leurs élites et le savoir-faire local de leurs populations, les régions intérieures de la Tunisie continuent daccuser un retard économique et social par rapport[...]Article
E. Schimmenti ; E. Viola ; C. Funsten ; V. Borsellino |This study attempts to measure the capacity of the EU geographical certification scheme to positively influence the price of certified products and the incomes of their producers. A comparison of the economic results of two cheese-producing dair[...]Article
Lentrepreneuriat collectif est considéré comme une forme spécifique dentreprendre qui sest propagée dune manière remarquable ces dernières années et qui gagne de plus en plus dintérêt auprès de la communauté scientifique. En fait, cette for[...]Thèse, Mémoire, Master
Lindication géographique est une dénomination qui identifie un produit dont la qualité, la réputation ou dautres caractéristiques sont essentiellement attribuables à son origine géographique. Elles ont été reconnues comme des droits de proprié[...]Article
M. Chalupova ; S. Rojik ; H. Kotouckova ; L. Kauerova |Food labels allow producers to promote the unique selling points of their products and help consumers buy products with value-adding qualities. The aim of the present article is hence to explore Czech food producers expectations and experience [...]Thèse, Mémoire, Master
Notre travail a été réalisé dans le cadre du projet MASSIRE (Renforcement des systèmes d'innovation agricole et rurale dans les zones oasiennes et arides du Maghreb), qui est un projet de développement durable et de renforcement de la résilience[...]Ouvrage
H. Faouzi, dir. ; A. Bouslikhane, dir. ; S. Boujrouf, dir. | Paris [France] : L'Harmattan | Colloques et Rencontres | 2021Les liens entre produits de terroir/terroirs/développement territorial sont souvent mis en avant pour justifier la valorisation des produits locaux qui sont considérés comme une ressource pour le développement territorial. Cet ouvrage collectif [...]Rapport, Expertise, Working Paper
Suite à une recherche menée auprès des régions membres de l'AREPO et de ses associations de producteurs, l'étude sur les Indications Géographiques (IG) de l'UE utilisées comme ingrédients dans les produits transformés est enfin disponible. Part[...]Article
Various drivers behind the adoption of environmentally friendly practices have been investigated at the farm level in the literature, e.g., farmers motivations and attitudes, farms structure, and management or policies. Yet, the way in which q[...]Article
Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several differentiation and marketing strategies. Labelling schemes were thus introduced to respond t[...]Article
A. Zezza ; F. DeMaria ; T. Laureti ; L. Secondi |The organic food certification system in Italy, based on the EU legislation, relies on private control bodies (CBs) that are supervised by national authorities. The aim of this paper is to investigate whether it is possible to test for differenc[...]Article
Lobjectif de notre travail, est dessayer de comprendre la réalité des petites entreprises agroalimentaires en zones arides, et ce à travers une entité située à Messaad (wilaya de Djelfa) spécialisée dans la fabrication et la mise en marché de [...]Article
J.-S. Ay ; S. Marette ; C. Martin ; M. Saidi |Nous présentons un protocole original déconomie expérimentale visant à mesurer ex ante limpact dune modification des Appellations dOrigine Contrôlée (AOC) au sein de laire géographique Marsannay (Bourgogne). Différents scénarios dévolution[...]Article
Au cours de ces deux dernières décennies, un nouveau paradigme s'est imposé dans le domaine du management public, et qui prône l'identité territoriale comme élément déterminant de différenciation, de reconnaissance et de marchandisation des terr[...]Article
Collective action for quality differentiation of food products linked to a territory is a long-term process. It is often hindered by a lack of understanding of multilevel institutional dynamics. This article aims at conducting a socio-historical[...]