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Article
S. Akdemir ; E.A. Kougnigan ; F. Keskin ; H. Akcaoz ; I. Boz ; I. Kutlar ; Y. Miassi ; G. Kusek ; M. Turker |Agriculture is a sector that is widely known to be impacted not only by the natural conditions of a country but also by other economic and political sectors. Turkish agriculture, in a context marked in recent years by a rural exodus of young peo[...]Article
Community supported agriculture (CSA), an innovative food distribution model that encourages environmentally sound agricultural production, has been embraced in Turkey since the early 2000s. Although the model has been widely studied within the [...]Article
Land fragmentation is a primary cause of low agricultural profitability in many regions of the world. Adverse fragmentation parameters can be improved with land consolidation projects. Such projects are undertaken in areas characterised by diffe[...]Article
This study aimed to determine the factors affecting the technology adaptation of dairy farms. For this purpose, according to the stratified random sampling method, 125 dairy farms were determined as the sample size. In the analysis of the factor[...]Article
This research examined livestock farmers intention to move manure waste to an allocated landfill and the impact of financial support by municipalities on farmers behavior. The theoretical framework was developed using the Theory of Planned Beh[...]Article
The city of Izmir-Turkey has recently attracted interest for a range of actions regarding agro-food and been perceived as a pioneer in providing alternatives to the practices of the incumbent agro-food regime. This paper builds on the multi-leve[...]Article
This study was conducted to determine sheep farmers selection of marketing channels in livestock sales and the factors affecting their choices. The research data were generated from the survey data of 53 enterprises selected via simple random s[...]Article
S.G. Köse ; I. Kircova |Aim of study: The objective of this study was to investigate the relationship between eco-friendly LOHAS (Lifestyle of Health and Sustainability) tendency, health consciousness, perceived value of organic food and organic food purchase intention[...]Article
The COVID-19 pandemic has affected how households buy, prepare and consume food, with resultant impacts on food waste generated. These impacts have not yet been properly understood, especially in the context of developing countries. Better under[...]Article
The Harran Basin is an important region where agricultural activities have been conducted for millennia. The agricultural water needs of the basin are largely met with surface irrigation through the GAP (South-Eastern Anatolian Project), while g[...]Article
La politique étrangère turque a été marquée par une logique de confrontation qui a fait d'elle un acteur majeur de la région, mais qui, cependant, a contribué à l'accumulation de conflits.Article
Cette synthèse bibliographique fait le point des connaissances actuelles sur le cèdre du Liban (Cedrus libani A. Rich.) : i) son aire de répartition et les menaces qui pèsent sur lui ; ii) les activités de production et de tests de graines ; iii[...]Article
The new coronavirus (Covid-19), which spread almost the entire world, adversely affected many sectors, both internationally and 30 locally. Households panic purchase have rocketed the demand for some food items in the early days. Besides, food [...]Article
The study was designed to quantify value and the spatial distribution of key ecosystem services such as wood production, habitat for biodiversity, carbon sequestration and air quality regulation in two areas: Ereğli and Yeşilkuşak[...]Article
The aim of our study was to determine the level of anxiety among farmers in different agricultural branches in Turkey during the COVID-19 outbreak and to examine its association with socioeconomic concerns and social support variables. Based on [...]Article
The issue of producers access to agricultural credit is the key word in contemporary debates in the sense that this theme is increasingly addressed at conferences and scientific congresses. This is explained by the fact that agricultural credit[...]Article
The study aims to determine the key issues and challenges in wine tourism entrepreneurship and to identify the behavioral, cultural and strategic success factors underlying the development of wine tourism. A biographical research has been used t[...]Article
F. Tekinbas Ozkaya ; M.G. Durak ; O. Dogan ; Z.A. Bulut ; R. Haas |The scarcity of natural resources together with the exponentially increasing world population has made the sustainable consumption of food (SCF) a crucial issue, as it has impacts on a variety of environmental, health, economic, and social dimen[...]Article
S. Hayran ; S. Duru ; B. Kapur ; A. Gül ; Y.S. Turgut |Climate change is responsible for the negative effects in human life causing a decrease in agricultural products, biodiversity, soil fertility, and forest areas. In contrast, climate change increases plant diseases and pests, the cost of agricul[...]Article
We investigate the price dynamics between retail milk price and raw milk price in the Turkish fluid milk market. The study uses monthly fluid milk prices for 14 years between January 2003 and December 2016. We analyze the price adjustment in the[...]Article
M. Ozturk ; V. Altay ; T.M. Gönenç ; B.T. Unal ; R. Efe ; E. Akçiçek ; A. Bukhari |Global climate change, especially global warming, is affecting olive production efficiency as well as its product quality. The size and water content of fruit varies depending on the olive fruit yield along with the region, climate, and geograph[...]Article
I. Caglayan ; A. Yesil ; Ö. Kabak ; P. Bettinger |In general, studies are carried out to determine the location and to resolve trade-offs in the management of forests according to ecosystem services. The government of Turkey also has been advancing this type of analysis in the practical managem[...]Article
Article
Holistic planning and management of landscape is a prominent challenge. This paper provides a methodological framework for the assessment of an integrated land management plan with its action plans. Based on the scientific understanding, contemp[...]Rapport, Expertise, Working Paper
M. Bagherzadeh ; M. Shigemitsu | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2021Turkey is exposed to multiple natural hazard-induced disasters (NHID) and has considerable experience in managing the associated risks. Drought, in particular, has had significant impacts on the countrys agricultural sector, and the frequency o[...]Série
Ouvrage
Sétendant jadis des portes de Vienne au Yémen, de lAlgérie à lIrak, lEmpire ottoman seffondre en 1923 et cède la place à la république de Mustafa Kemal. Aujourdhui, la Turquie dErdogan, impliquée dans de nombreuses guerres régionales, sus[...]Rapport, Expertise, Working Paper
Rapport, Expertise, Working Paper
Winter crops in most of the northern Mediterranean growing regions are faring well during the final stages of the 2020-2021 campaign. Exceptions occurred for those regions where cereals were hampered by cold spells, high temperature fluctuations[...]Article
Water storage requirements in the Mediterranean region vary in time and are strongly affected by the local geography and climate conditions. The objective of this study is to assess the implications of climate change on the water balance of an a[...]