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Article
CONTEXT To design policies for sustainable irrigation planning, public decision-makers need knowledge about the potential environmental impacts of irrigated farming systems. In a previous paper, we proposed to couple Life Cycle Assessment (LCA) [...]Article
The Mediterranean region is facing important socioeconomic, demographic, environmental and geopolitical dynamics, leading to a continuous rise in food requirements. These interlinked challenges are embodied in the 2030 Agenda for Sustainable Dev[...]Article
Regenerative agriculture (RA) is an approach to farming pursued globally for sustaining agricultural production and improving ecosystem services and environmental benefits. However, the lack of a standardized definition and limited bioeconomic a[...]Article
Dans les rapports du Giec, les émissions de gaz à effet de serre et lempreinte carbone de lagriculture sont surestimées en raison da priori méthodologiques et de conventions statistiques.Article
Agricultural production and food are strategically important for nutrition, which is the basic requirement of living. Adequate supply of food depends on the sustainability of agricultural activities. Despite the proportional increase in other se[...]Article
S. Rodino ; R. Pop ; C. Sterie ; A. Giuca ; E. Dumitru |This article examines how circularity can be measured and evaluated in the agricultural sector. Circularity represents a key approach for promoting sustainability in agriculture and for the efficient management of resources. Through a comprehens[...]Article
P. Benito-Verdugo ; J. Martínez-Fernández ; Á. González-Zamora ; L. Almendra-Martín ; J. Gaona ; C.M. Herrero-Jiménez |Given the growing interest in drought impacts on crops, this work studied the impact of agricultural drought on wheat and barley during the period 2001–2020. The study was carried out in the Spanish regions of Castilla y León and Castilla&[...]Article
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S. Vermeulen ; Jan Cools ; J. Staes ; S. Van Passel |Due to climate change, the frequency and intensity of droughts are expected to increase. To improve resilience to droughts, proactive drought management is essential. Economic assessments are typically included to decide on the drought risk-redu[...]Article
Planet Earth is facing numerous imminent challenges, from climate change to ecological dysfunction, which are largely attributed to anthropogenic activities [...]Article
Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the 'midstream' of these value chains, after production and prior to final s[...]Article
Understanding the environmental impacts of current agricultural practices is a starting point for transitioning towards sustainable agriculture, which is a goal to be achieved by the European Union. This study aims to provide a set of environmen[...]Article
M. Hamam ; D. Spina ; R. Selvaggi ; G. Vindigni ; G. Pappalardo ; M. D'Amico ; G. Chinnici |Historically, both governmental and private sectors have significantly underinvested in the agriculture industry. Increasing agricultural and food system investments is necessary to enhance food security and nutrition, reduce poverty, and adapt[...]Article
R. Belmin ; M. Paulin ; E. Malézieux |Climate change is increasingly affecting agriculture worldwide, causing yield losses and undermining food security. Behind the international consensus on the urgent need for ambitious policies to adapt agriculture to climate change (AACC) hides [...]Article
E.A. Dumitru ; R.L. Berevoianu ; V.C. Tudor ; F.-R. Teodorescu ; D. Stoica ; A. Giuca ; D. Ilie ; C.M. Sterie |Agriculture is a fundamental aspect of our society, providing food and resources for a growing population. However, climate change is putting this sector at risk through rising temperatures, changing rainfall patterns and an increase in the freq[...]Article
Recent research has embraced the idea that digitalization is becoming a significant factor in addressing sustainability challenges. Digital platforms are becoming integral to this dynamic, opening a vast spectrum of possibilities that remain ins[...]Article
Entre épisodes de sécheresse et excès de précipitations, la gestion de la ressource en eau devient stratégique et prioritaire pour nos sociétés. Essentielle au développement des plantes, leau est la ressource première de lagriculture et des fi[...]Article
This study improves the environmental water supply in a wetland using a novel framework in which the environmental impacts due to irrigation supply and the economic losses for agriculture are minimized through the proposal of an optimal cropping[...]Article
Agriculture plays a dual role in the conservation of European biodiversity, as extensive agricultural lands provide habitats for more than half of Europe's species, but intensification and abandonment of farmland threaten these species' habitats[...]Article
Sustainable agriculture strives to ensure future food and energy supply while safeguarding natural resources. The interpretation of sustainability varies by context and country, yielding distinct indicators. Researchers have studied sustainable [...]Article
The cultivation of apples is one of the principal economic activities in Trentino, which is responsible for 25% of Italian apple production and 4% of European apple production. The industry is structurally based on migrant work, especially from [...]Article
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La réponse au besoin en eau de lagriculture devient un enjeu crucial face au changement climatique et à lobjectif de souveraineté alimentaire. Avec des ressources en eau et une disponibilité de plus en restreinte en été sur les territoires en[...]Article
Soil plays an essential role as a habitat, source of nutrients and support for vegetation. Promoting food security and environmental sustainability of agricultural systems requires an integrated approach to soil fertility management. Agricultura[...]Article
K. Van Ruymbeke ; J.G. Ferreira ; V.D. Gkisakis ; J. Kantelhardt ; G. Manevska-Tasevska ; P. Matthews ; A. Niedermayr ; L. Schaller ; K. Bankowska ; K. Mertens ; L. Vranken |Many farm-management practices focus on maximizing production, while others better reconcile production with the regulation of ecological processes and sociocultural identity through the provisioning of ecosystem services (ESs). Though many stud[...]Article
Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]Article
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Within the regime established by the Directive on Sustainable Use of Pesticides (SUDP); the present work explores the relationship between pesticides agricultural use per hectare of cropland and the GDP per capita of the rural population for tw[...]Article
J. Rieger ; F. Freund ; F. Offermann ; I. Geibel ; A. Gocht |The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying scenarios in which European consumers' diets ap[...]Article
A. Quisumbing ; S. Cole ; M. Elias ; S. Faas ; A. Galiè ; H. Malapit ; R. Meinzen-Dick ; E. Myers ; G. Seymour ; J. Twyman |This paper addresses women's empowerment in agriculture, innovations in its measurement, and emerging evidence. We discuss the evolution of the conceptualization and measurement of women's empowerment and gender equality since 2010. Using a gend[...]