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Documents disponibles dans cette catégorie (1142)
Article
M. Lambotte ; S. De Cara ; C. Brocas ; V. Bellassen |There is a lack of clear empirical evidence towards the lower carbon footprint of organic food products, in particular in the dairy sector. Until now, small sample sizes, lack of properly defined counterfactual and the omission of land-use relat[...]Article
This study investigates change in the intensification of agricultural activities and its effect on the greenhouse gas (GHG) emissions of the 27 European Union (EU) Member States over a ten-year period from 2009 to 2019. Both multivariate and non[...]Article
G. Leduc ; L. Billaudet ; E. Engström ; H. Hansson ; M. Ryan |Values act as driving forces for individuals to behave in a certain way or to choose certain actions. They may explain current differences of converted organic land among EU countries. In this paper, we identified and compared the types of value[...]Article
Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in particular, fossil fuel (e [...]Article
In Egypt, recent shortfalls in the wheat supply from Russia and Ukraine have necessitated substantial increases in domestic production. As agricultural practices influence the yield of bread wheat, we assessed current production strategies in th[...]Article
G. Rencricca ; F. Froldi ; M. Moschini ; M. Trevisan ; S. Ghnimi ; L. Lamastra |The environmental impact of dairy production is heavily influenced by milk farm efficiency, farm characteristics, and farming activities, such as feed management. The existing research on the environmental impacts of the differently managed dair[...]Article
W. Rhioui ; J. Al Figuigui ; R. Lahlali ; S.-E. Laasli ; A. Boutagayout ; M. El Jarroudi ; S. Belmalha |The use of excessive chemicals in agriculture can cause harm to the environment and human health. Sustainable agriculture systems promote agroecological practices to reduce chemical use and promote environmental and human health. However, there [...]Article
Ecological agriculture (E.A.) protects soil, water, and the climate, ensuring nutritious food. It encourages biodiversity and prohibits chemical inputs or hybrids. Agricultural development strategy should prioritize the development of water, lan[...]Article
Narratives dominate the agricultural discourse that digitalisation is the silver bullet to agricultural, environmental, and global issues, resulting in an external push towards automation and a rapid increase in digital technologies in the sec[...]Article
CONTEXT The use of pesticides implies negative effects on human health and the environment. Thus, the reduction in pesticide risks without harming food security and farmers' income is a key policy goal. OBJECTIVE The aim is to investigate the im[...]Article
Rural regeneration is a transformative process that can be based on multiple possible pathways that are not always clearly distinct and that can be combined or co-exist. We argue that regeneration can be understood as a new framework for socio-n[...]Article
F. Mohammadi Kashka ; Z. Tahmasebi Sarvestani ; H. Pirdashti ; A. Motevali ; M. Nadi ; M. Valipour |The increase in population has increased the need for agricultural and food products, and thus agricultural production should be increased. This goal may cause increases in emissions and environmental impacts by increasing the consumption of agr[...]Article
Agriculture is facing several very important challenges. Population growth means that more food must be produced to meet nutritional needs. However, this is putting excessive pressure on natural resources, such as water and land, which are heavi[...]Article
Les travaux sur la typologie des oasis à palmiers dattiers sont nombreux. Ils permettent de décrire une situation, de dresser un état des lieux et de classer les différentes palmeraies qui composent loasis. Des critères structurels et fonctionn[...]Article
Significant detrimental effects of agricultural intensification and specialization are becoming increasingly evident. Reliance on monocultures, few varieties, and intensive use of agrochemicals is a major factor in climate change, biodiversity d[...]Article
C.-I. Papadopoulou ; E. Loizou ; F. Chatzitheodoridis ; A. Michailidis ; C. Karelakis ; Y. Fallas ; A. Paltaki |Action 2 of the European Unions Updated Bioeconomy Strategy, i.e., Deploy local bioeconomies rapidly across Europe, promotes education and training in all member states. It is a fact that Greece has not yet adopted a national bioeconomy strat[...]Article
V.D. Silva ; F.D. de Jesus ; E.C. Mendes ; J.S. de Lima ; L.Q. de Magalhães Marinho ; T.S. Oliveira ; E.F. da Silva ; I.L. Nunes ; B.A. Machado ; S.S. Costa ; C.D. Ferreira Ribeiro |This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Instit[...]Article
Article
A. El Mekkaoui ; R. Moussadek ; R. Mrabet ; A. Douaik ; R. El Haddadi ; O. Bouhlal ; M. Elomari ; M. Ganoudi ; A. Zouahri ; S. Chakiri |Climate change, drought, erosion, water contamination resources, desertification, and loss of soil quality represent major environmental risks worldwide. Facing these risks is the most important issue for sustainable development. Conventional ti[...]Article
CONTEXT Mixed farming and agroforestry systems (MiFAS) are widely proposed to deal with ecological, economic, and social challenges that are associated with specialised farming systems. However, little is known about how MiFAS are integrated in [...]Article
There is uncertainty regarding the resilience of modern intensive agricultural systems, given that they have been developed recently in history (post-WWII). Historically, agricultural sciences have focused on scales from the molecular and plant [...]Article
The objective of this study was to provide a comprehensive overview of the recent advancements in the use of deep learning (DL) in the agricultural sector. The author conducted a review of studies published between 2016 and 2022 to highlight the[...]Article
P.B. Hegedus ; B. Maxwell ; J. Sheppard ; S. Loewen ; H. Duff ; G. Morales-Luna ; A. Peerlinck |Few mechanisms turn field-specific ecological data into management recommendations for crop production with appropriate uncertainty. Precision agriculture is mainly deployed for machine efficiencies and soil-based zonal management, and the tradi[...]Article
S. Laribi ; J.-P. Boutonnet ; F. Brabez ; R. Adem ; H. Kheffache |Cette étude a pour objectif de mesurer le niveau dintégration agriculture-élevage bovin lait au sein des différents systèmes de culture dans la plaine de la Mitidja. Un premier travail de terrain a été effectué en 2014 dans la wilaya de Blida ([...]Article
World agriculture faces the challenge of increasing its agricultural production by 50 % from 2012 to 2050, while reducing water consumption, as agriculture accounts for 69 % of all fresh water used on the planet. The use of technologies such as [...]Article
L'oasis Ghout est un système agricole oasien traditionnel typique à la région du Souf. Les oasis Ghout on subi une forte dégradation durant les 5 dernières décennies. Lobjectif de cette recherche est lévaluation et cartographie spatio-temporel[...]Article
Global climate change has posed serious threats to agricultural production. Reducing greenhouse gas (GHG) emissions and ensuring food security are considered the greatest challenges in this century. Climate-smart agriculture (CSA) is a concept t[...]Article
B. Soriano ; A. Garrido ; D. Bertolozzi-Caredio ; F. Accatino ; F. Antonioli ; V. Krupin ; M.P.M. Meuwissen ; F. Ollendorf ; J. Rommel ; A. Spiegel ; M. Tudor ; J. Urquhart ; M. Vigani ; I. Bardaji |Finding pathways to enhance the resilience of farming systems (FSs) in Europe is key, given the increasing challenges threatening them. FSs are complex socio-ecological systems in which social and ecological components are strongly linked. Socia[...]Article
A. Irhza ; L. Nassiri ; M. El Jarroudi ; F. Rachidi ; R. Lahlali ; G. Echchgadda |Agroecology is an agricultural, holistic, and innovative approach, which aims to increase the effectiveness, efficiency, and sustainability of agricultural systems. This approach is very rewarding for agriculture in developing countries, mainly [...]Article
S. Selbonne ; L. Guindé ; F. Causeret ; P. Chopin ; J. Sierra ; R. Tournebize ; J.-M. Blazy |Conceptualized by the Food and Agriculture Organization in 2010, climate-smart agriculture aims to simultaneously tackle three main objectives. These are increasing food security, building the resilience of agricultural systems for adaptation to[...]