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AGRICULTURE BIOLOGIQUEVoir aussi |
Documents disponibles dans cette catégorie (334)
Article
G. Sacchi ; L. Romanello ; M. Canavari |Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult for smallholders to access it. Internal Control Systems (ICS) and Participatory Guaran[...]Article
This paper compares the performance of conventional and organic fruit farms in Spain, using a set of base indicators to assess their economic and environmental performance on a per hectare basis. Composite indicators are also calculated to measu[...]Article
Olive farming has vastly intensified across the Mediterranean basin recently. This ongoing process has detrimental social and environmental outcomes, but it also represents a unique opportunity to study the impacts of intensification and identif[...]Article
Organic agriculture is a sustainable form of farming that can protect the environment. However, the high production costs of organic agriculture deter farmers from switching to organic farming. To support the development of organic agriculture, [...]Article
This study comprehensively analyzed the dynamic landscape of organic farming in the European Union (EU) from 2004 to 2021, investigating the shifts in dedicated agricultural areas influenced by evolving preferences and the priorities of farmers [...]Article
Organic farming, which is deeply rooted in traditional agricultural practices, has witnessed a profound evolution over the last century. Transitioning from a grassroots initiative resisting the industrialization of agriculture to a global indust[...]Article
Numerous studies have emphasized the necessity for major transitions in agriculture. Organic farming is presented as a way to limit the environmental impact of agriculture and produce healthier food. While studies often compare the performance o[...]Ouvrage
S. Lamine ; P.K. Srivastava ; A. Kayad ; F. Muñoz-Arriola ; P.C. Pandey | Oxford [Royaume-Uni] : Academic Press | Earth Observation Series | 2024Remote Sensing in Precision Agriculture: Transforming Scientific Advancement into Innovation compiles the latest applications of remote sensing in agriculture using spaceborne, airborne and drones geospatial data. The book presents case studies[...]Article
A. Mancini ; F. Solfanelli ; L. Coviello ; F.M. Martini ; S. Mandolesi ; R. Zanoli |Yield prediction is a crucial activity in scheduling agronomic operations and in informing the management and financial decisions of a wide range of stakeholders of the organic durum wheat supply chain. This research aims to develop a yield fore[...]Article
The European Green Deal sets a target of at least 25% of the total EU agricultural land under organic farming by 2030. In the case of the Spanish olive sector, organic olive farming accounts for barely 10% of the national agricultural area dedic[...]Article
To ensure regular and high yields, current agriculture is based on intensive use of pesticides and fertilizers, which are detrimental to the environment and human health. Moreover, as pest resistance to pesticides increases, and more and more pe[...]Article
Olive groves are an important element of the Mediterranean landscape and heritage and contribute significantly to the areas rural economies. The primary interest of researchers and policymakers lies in the economic performance of this activity,[...]Article
This study aims to foresee the future of organic farming in the smallholder agricultural systems of the Valencian Region (Spain), as well as to identify how different drivers of change may affect such a future. To do so, two qualitative methodol[...]Article
O. Parra Rivero ; A. Ojeda Roldan ; R. González Álvarez-Ossorio ; C. Staboulis ; D. Natos ; K. Mattas ; W. Bojar ; R. Kusmierek-Tomaszewska ; P. Baranowski ; J. Krzyszczak |During the last decade, Common Agricultural Policy (CAP) has prioritised measures focused on sustainability and quality over production. The purpose of the AGRICORE project is to develop a tool based on agent-based modelling to assist policymake[...]Article
R.A. Wittwer ; V.H. Klaus ; E. Miranda Oliveira ; Q. Sun ; Y. Liu ; A.K. Gilgen ; N. Buchmann ; M.G.A. van der Heijden |CONTEXT: Climate change increasingly threatens food security, particularly through prolonged phases of drought. It is therefore important to evaluate and develop arable cropping systems with an enhanced capability to withstand severe drought eve[...]Article
Context Organic farming is a fast-growing system considered a holistic approach that benefits the environment. However, previous studies have reported varying results on its productivity when compared to conventional farming systems. Moreover, t[...]Article
The abandonment of agricultural activity has multiple negative economic, environmental and social impacts in rural areas. As a consequence of different socioeconomic, political, environmental and technical drivers, this phenomenon shows an incre[...]Article
Le marché des produits de lagriculture biologique avait le vent en poupe. Or, depuis 2021, la filière observe une croissance atone au mieux, au pire une décélération affirmée et préoccupante pour son avenir.Article
Article
P. Mérel ; Z. Qin ; R.J. Sexton |Public policies increasingly support the expansion of organic agriculture as part of a menu of food and environmental initiatives. A little-studied yet crucial element of such expansion, especially in light of scientific evidence on lower yields[...]Article
D. Plénet ; J. Borg ; C. Hilaire ; P. Blanc ; C. Bussi ; M. Codini ; S. Drusch ; V. Gallia ; M.-L. Greil ; E. Hostalnou ; B. Labeyrie ; V. Mercier ; M. Millan ; Y. Montrognon ; D. Monty ; C. Mouiren ; J. Ruesch ; G. Vercambre |A significant reduction in chemical pesticide use is strongly recommended in fruit production systems to reduce environmental and consumer health risks. Our objectives were to assess the consequences of pesticide reduction use on peach orchards[...]Article
This article focuses on the emergence and implementation of a specific policy option in a national plan aiming to reduce pesticide consumption: the substitution of biological substances for chemicals. I argue that substitution is a singular meth[...]Article
R.L. Pânzaru ; R.L. Pânzaru ; D. Firoiu ; G.H. Ionescu ; A. Ciobanu ; D.M. Medelete ; R. Pîrvu |Organic agriculture is considered an important component of sustainable development because it promotes environmental sustainability and social responsibility, involving the use of practices that minimize the negative impact of agriculture on th[...]Article
A. Michalke ; S. Köhler ; L. Messmann ; A. Thorenz ; A. Tuma ; T. Gaugler |Agriculture is one of the world's biggest polluters. Consumers are misled towards demand of unsustainable and inadequately priced food products by an insufficient internalization of externalities. Shifting demand towards more sustainable dietary[...]Article
M. Lambotte ; S. De Cara ; C. Brocas ; V. Bellassen |There is a lack of clear empirical evidence towards the lower carbon footprint of organic food products, in particular in the dairy sector. Until now, small sample sizes, lack of properly defined counterfactual and the omission of land-use relat[...]Article
G. Leduc ; L. Billaudet ; E. Engström ; H. Hansson ; M. Ryan |Values act as driving forces for individuals to behave in a certain way or to choose certain actions. They may explain current differences of converted organic land among EU countries. In this paper, we identified and compared the types of value[...]Article
Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in particular, fossil fuel (e [...]Article
Série
Thèse, Mémoire, Master
Ce travail vise à caractériser lévolution du marché du blé tendre biologique (production, utilisation, échanges) dans un contexte en mouvement (Covid, changement climatique, fraudes) dans lUnion Européenne avec un éclairage sur la situation et[...]Thèse, Mémoire, Master
Le conseil agricole fait référence aux échanges entre les agriculteurs et les conseillers agricoles sur litinéraire technique de la production, la gestion des données des exploitations agricoles et lamélioration des performances techniques de [...]Article
The global food system is a major contributor to climate change with 2342% of total greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and dietary patterns represents a big challenge and a key solution to feed a fa[...]Article
V. Vaglia ; J. Bacenetti ; F. Orlando ; S. Alali ; E. Bosso ; S. Bocchi |Rice cultivation has a key role in food security worldwide; on the other hand, it has a high potential impact on the environment and human health, mainly due to the extensive pesticides use and greenhouse gas emissions caused by flooded cultivat[...]Article
Research on organic consumers preferences has been given a lot of attention in the past, analysing in detail the motives of organic food consumption across the World. Less attention has been paid to the expectations of consumers change in the c[...]Article
C. Franceschinis ; R Scarpa ; L. Rossetto ; M. Thiene |We investigate consumers preferences towards local and organic food via a framed field experiment involving revealed multiple discretecontinuous choices. Participants were endowed with a cash amount as a budget to purchase any desired quantity[...]Article
N. Ostandie ; B. Giffard ; P. Tolle ; A.A. Ugaglia ; D. Thiéry ; A. Rusch |CONTEXT Assessing the multifunctionality of agroecosystems is crucial to design more sustainable farming systems. While it is known that organic farming benefits biodiversity and ecosystem services, how organic farming affects their multifunctio[...]Article
G. Vinci ; S.A. Prencipe ; A. Abbafati ; M. Filippi |Growing awareness of environmental sustainability in the agri-food sector has enhanced the gradual shift toward less-impactful food and organic production systems. In 2021, nearly three million hectolitres of organic wine were produced which acc[...]Article
L. Verdi ; A. Dalla Marta ; F. Falconi ; S. Orlandini ; M. Mancini |Assessing the environmental impact of agriculture is a key factor towards reducing human impacts on the food production chain. Because of the growing consumer interest in healthy foods cultivated with low-impact approach, a study assessing the i[...]Article
Special Denomination labels for fresh food products, such as 'local', 'fair-trade', 'organic' and similar market-narrowing movements have gained a lot of attention over the last few decades. While these movements have some clear benefits and ben[...]Article
N. Bamber ; R. Johnson ; E. Laage ; G. Dias ; P. Tyedmers ; N. Pelletier |The purpose of this manuscript is to review LCA studies of organic field crops to identify best practices in collecting life cycle inventory data. Previous LCA studies of organic field crops from 2010 to 2021 were identified and data were collec[...]Article
Aim of study: To analyse the role that valuable resources and agglomeration would play in the decision to produce organic wines. Area of study: The Controlled Designation of Origin (DOC) Rioja wine industry in Spain, the leading qualified denomi[...]Article
We used Cyprus as a model to link the WaterEnergyFoodClimate (WEFC) nexus indicators (e.g., carbon and water footprints) to the ecosystem services (ES) provided by 39 mixed orchards (stone fruits and nuts) on organic (Org) and conventional (C[...]Article
Alternative food systems have occupied a steady niche in the food systems transformation discourse as one of the transformative pathways capable of addressing many of the United Nations Sustainable Development Goals (SDGs). Being one of the alte[...]Article
Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite the remarkable intensification of this system (i.e., the use of high tree densities and large amounts of inputs), the environmental and socio-economic imp[...]Article
C. Bux ; M. Lombardi ; E. Varese ; V. Amicarelli |Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying ma[...]Article
L. Etienne ; P. Franck ; C. Lavigne ; J. Papaïx ; P. Tolle ; N. Ostandie ; A. Rusch |Reducing pesticide use in agricultural landscapes involves understanding the environmental drivers that affect pesticide application and its subsequent effect on pests. Landscape diversification has been found to benefit natural enemies of pests[...]Article
Dans le contexte de profusion des signes de qualité qui caractérise le secteur agroalimentaire, loriginalité de ce papier est dévaluer la disposition à payer des consommateurs (DAP) pour le label agriculture biologique (AB), selon que le produ[...]Article
The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main obj[...]Article
Consumers characteristics and attitudes towards organic food products in times of Covid-19 pandemic
The pandemic caused by the Covid-19 virus significantly affected the consumers behavior. The subject of the paper is to analyze the consumer characteristics, the consumer attitudes towards organic food products, as well as the changes in the co[...]Article
The research was conducted on consumers and potential consumers of organic products in Serbia. In countries with average low incomes, knowledge of the organic products market is important because one of the often singled out characteristics of o[...]Article
G. Coppola ; M. Costantini ; A. Fusi ; L. Ruiz-Garcia ; J. Bacenetti |Agricultural activity is responsible of considerable negative effects on the environment. In this context, in the last years, organic cultivation is increasing being perceived as more sustainable for the environmental. Nevertheless, this higher [...]Article
Lobjectif principal de cette contribution est de mettre laccent sur le Marketing Vert à travers lanalyse du comportement de consommateur vis-à-vis des produits verts, en dautres termes, notre étude porte sur lattitude des consommateurs issu[...]Article
En dépit de résultats très contrastés ces deux dernières années, la progression de la demande bio semble se poursuivre. Ce dynamisme demeure toutefois à relativiser compte tenu de la taille de ce marché. Désormais, la gamme des fruits et légumes[...]Article
Organic agriculture (OA) is an ecological, economic and social system that has been in the spotlight to replace and reduce the adverse consequences of conventional agriculture (CA) and achieve sustainable agriculture. The future of OA depends he[...]Article
R.P.F. Guiné ; S.G. Florença ; D.T.V.A. Costa ; S. Celik ; M. Ferreira ; A.P. Cardoso ; S. Cetin ; C.A. Costa |This research aimed to study consumers trends and the consumption of foods obtained through organic farming in two different countries, Portugal and Turkey. A questionnaire survey was used, applied through internet tools as a result of COVID-19[...]Article
H. Veisi ; M. Carolan ; A. Alipour ; A.V. Besheh |In this study, a cross-cultural analysis was undertaken to compare the knowledge of organic producers and agricultural experts in Iran concerning the concepts of good farming, good farmer, and organic farming in the field of sustainable agricult[...]Article
Agriculture and related activities generate a significant amount of greenhouse gas emissions with environmental and biodiversity implications. Based on the European objectives proposed by the Green Pact, this paper assesses the carbon footprint [...]Article
S. Camposeo ; G.A. Vivaldi ; G. Russo ; F.M. Melucci |The relationship between agriculture and climate change is gaining prominence year by year in due to both adaptation and mitigation issues, because agriculture contributes to carbon emissions and acts as a carbon sink. Innovation on olive growin[...]Article
G.K. Abebe ; A. Traboulsi ; M. Aoun |The future of food value chains has increasingly been reliant on the wider adoption of sustainable farming practices that include organic agriculture. Organic farming in developed countries is standardized and occupies a niche in agro-food syste[...]Article
Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compar[...]Article
The purpose of this article is to investigate the factors that influence consumers intention to purchase organic food in Egypt. Given the novelty of organic food marketing in developing countries, much of the factors that influence its consumpt[...]Article
R.V. Ionescu ; M.L. Zlati ; V.M. Antohi ; C. Fortea ; S.M. Petrea ; D.S. Cristea |This research is focused on identifying the potential of organic farming by testing the efficiency of productive yields and identifying pragmatic means to quantify it such as the function of the productive yield of organic farming. The results o[...]Article
Les produits bio n'ont plus le monopole des produits sains et écologiquement responsables. La stagnation voire la baisse de consommation l'atteste.Article
I. Nouira ; R. Hammami ; A. Fernandez Arias ; N. Gondran ; Y. Frein |Recent market studies showed that the demand for organic and local agrifood products is increasing despite their higher prices. The agribusiness actors should therefore rethink the supply chain configuration to cope with new market trends charac[...]Article
G. Billen ; J. Garnier ; J. Le Noë |De nombreux travaux récents montrent que, à surface agricole constante, il est possible dassurer lapprovisionnement alimentaire de la France, de lEurope et du monde sans engrais industriels azotés. Au prix cependant de profonds changements st[...]Article
Le marché des produits biologiques est en pleine secousse sismique, avec un repli de la consommation sans précédent. La crise semble plus profonde qu'un simple déséquilibre offre/demande, les facteurs sont multiples. Pour autant, experts comme o[...]Article
Lagriculture biologique (AB) sinscrit dans la montée en puissance de régimes de production agricole plus durables. Lobjectif de cette recherche est danalyser son développement dans les territoires ruraux en tant quinnovation territoriale qu[...]Article
Participatory guarantee systems (PGSs) have emerged as a response to exclusion and intermediation processes involving third-party certification, which is currently the only guarantee system recognised by the European Union for organic food. Desp[...]Article
E. Malusà ; E.M. Furmanczyk ; M. Tartanus ; G. Brouwer ; C.-E. Parveaud ; F. Warlop ; M. Kelderer ; J. Kienzle ; E. Alcazar Marin ; T. Dekker ; R. Vavra ; V. Verrastro ; H. Lindhard Pedersen ; C. Boutry ; M. Friedli ; M. Schlüter |Limited data regarding the resources and methods used by organic fruit growers to learn about production practices are available, even though this information is crucial to improving the efficacy of knowledge transfer. Therefore, a survey to gai[...]Article
A. Tregear ; Z. Anicic ; F. Arfini ; B. Biasini ; M. Bituh ; R. Bojovic ; R. Brecic ; M. Brennan ; I. Colic Baric ; D. Del Rio ; M. Donati ; J. Filipovic ; F. Giopp ; A. Ilic ; G. Lanza ; K. Mattas ; S. Quarrie ; A. Rosi ; M. Sayed ; F. Scazzina ; E. Tsakiridou |Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards gr[...]Bulletin : Revue Electronique
Alim'agri, n. 1572 - Février 2022 - Agriculture, alimentation, agroalimentaire, pêche, forêt... Les chiffres qui comptent
2022Article
F. de Asis Ruiz ; D. Grande ; J. Nahed ; J.M. Castel ; Y. Mena |In the Mediterranean Basin, sheep meat production systems are based on grazing, and help to conserve biodiversity, mitigate the greenhouse gases emissions and maintain the population in rural areas. However, the lack of differentiation of pastor[...]Article
Orchards in insular, mountainous environments provide a range of Ecosystem Services (ES). However, research on the benefits of mixed orchards to ES remains very limited. We use Cyprus as a model to study the ES provided by 52 mixed orchards in O[...]Article
Les orientations prises par la France dans Le cadre de la Politique agricoLe commune pour Les années 2023-2027 sont contraires aux objectifs du Pacte vert européen.Article
Face aux nombreux défis sociétaux à relever (environnement, sécurité alimentaire, santé), différentes formes dagriculture sont envisagées. Agriculture biologique, agriculture de conservation des sols et maintenant agriculture régénératrice sont[...]Rapport, Expertise, Working Paper
M. Requier-Desjardins, dir. ; T. Berchoux, dir. ; A. Cobacho, dir. | Montpellier [France] : CIHEAM-IAMM | Analyse Diagnostic d'une Zone Rurale | 2022Article
Les politiques de labellisation (Appellation dorigine protégée [AOP], Agriculture biologique [AB]) sont censées accroître le revenu des producteurs. Mais le revenu des agriculteurs nest pas automatiquement amélioré par ladoption dune stratég[...]E-Book
N. Marcu, ed. ; G.-R. Ladaru, ed. ; I.N. Gostin, ed. | Belgrade [Serbie] : Institute of Agricultural Economics | 2022Article
This paper aims to highlight the potential of a FADN additional survey when payment for organic farming is to be calculated in the rural development decision-making process. In fact, the number of organic farms included in the FADN is often too [...]Article
With the European Green Deal, presented in December 2019, the EU Commission aims at making Europe the worlds first climate neutral continent by 2050. In this plan agriculture plays a key role and so does organic farming. The aim of this work is[...]Article
C. Le Gall ; V. Lecomte ; D. Wagner |The development of organic agriculture in France was steady since 2010 but became stronger since 2014. Like other crops, the cultivated areas of organic soybean and sunflower doubled from 2014 to 2018. With a view to better characterize cultural[...]Article
Organic farming in Italy is growing fast thanks to an increased focus on environmental sustainability and consumer demand thus challenging the farmers to create new working models and territorial systems. Organic land in Basilicata is more than [...]Rapport, Expertise, Working Paper
O. Boughamoura ; M. Requier-Desjardins ; E. Lemaitre-Curri | Montpellier [France] : CIHEAM-IAMM | 2022Ce rapport est basé sur la collecte et lanalyse de 92 projets dagriculture durable en agriculture intégrée, en agriculture biologique, en agriculture de précision et en agriculture de conservation. Ces projets ont été réalisés dans 5 agrosystè[...]Article
À travers une revue de presse et son analyse textuelle par le logiciel Iramuteq, cet article propose un panorama actualisé et problématisé des sociétés coopératives dintérêt collectif (Scic) dans le secteur agricole. Les auteurs montrent commen[...]Article
V. Bellassen ; M. Drut ; M. Hilal ; A. Bodini ; M. Donati ; M.D. de Labarre ; J. Filipovic ; L. Gauvrit ; J.M. Gil ; V. Hoang ; A. Malak-Rawlikowska ; K. Mattas ; S. Monier-Dilhan ; P. Muller ; O. Napasintuwong ; J. Peerlings ; T. Poméon ; M. Tomic Maksan ; Á. Török ; M. Veneziani ; G. Vittersø ; F. Arfini |To identify whether EU certified food here organic and geographical indications is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 produc[...]Article
D. Pérez-Neira ; X. Simon ; D. Copena |This work evaluates and discusses the greenhouse gas (GHG) emissions reduction potential of agroecological policies implemented in public food procurement for school canteens. Using a life cycle analysis (LCA) methodology (cradle-to-grave approa[...]Article
M. Mazzon ; L. Cavani ; C. Ciavatta ; G. Campanelli ; G. Burgio ; C. Marzadori |Organic management aims to maintain and/or enhance the soil quality by adopting crop rotation, reduced tillage, and application of organic fertilizers. Several studies highlight the advantages of organic management in terms of soil quality and s[...]Article
Larticle examine les conditions sociales de ladhésion dagriculteurs au mode de production biologique. À partir dune enquête ethnographique menée auprès de maraîchers, il interroge les contextes dans lesquels se forgent et sexpriment les dis[...]Article
Food democracy is a concept with growing influence in food research. Food democracy deals with how actors may regain democratic control over the food system enabling its sustainable transformation. Following multi-level perspective framework's c[...]Article
F. Boncinelli ; A. Dominici ; F. Gerini ; E. Marone |Several studies have focused on the behaviour of consumers towards organic wine, finding varying and sometimes conflicting results. Some scholars have noted that consumers may perceive wine labelled as organic to be of a lower quality, whereas o[...]Article
L. Rempelos ; M. Baranski ; J. Wang ; T.N. Adams ; K. Adebusuyi ; J.J. Beckman ; C.J. Brockbank ; B.S. Douglas ; T. Feng ; J.D. Greenway ; M. Gür ; E. Iyaremye ; C.L. Kong ; R. Korkut ; S.S. Kumar ; J. Kwedibana ; J. Masselos ; B.N. Mutalemwa ; B.S. Nkambule ; O.B. Oduwole ; A.K. Oladipo ; J.O. Olumeh ; L. Petrovic ; N. Röhrig ; S.A. Wyld ; L. Xu ; Y. Pan ; E. Chatzidimitriou ; H. Davis ; A. Magistrali ; E. Sufar ; G. Hasanaliyeva ; H.H. Kalee ; A. Willson ; M. Thapa ; P. Davenport ; D. Srednicka-Tober ; N. Volakakis ; A. Watson ; C.J. Seal ; M. Goltz ; P. Kindersley ; P.O. Iversen ; C. Leifert |The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of th[...]Article
J. Barreiro Hurlé ; M. Bogonos ; M. Himics ; J. Hristov ; I. Pérez Domínguez ; A. Sahoo ; G. Salputra ; F. Weiss ; E. Baldoni ; C. Elleby |Agricultural stakeholders have concerns regarding the potential impact of the Farm-to-Fork and Biodiversity strategies on the agricultural sector. Several studies have been published recently trying to understand how these strategies would affec[...]Article
G. Di Vita ; R. Vecchio ; M. Borrello ; R. Zanchini ; G. Maesano ; G. Gulisano ; F. Brun ; M. D'Amico |The current study assesses consumer preferences toward different production methods of clementines (Citrus clementina). Based on a survey of Italian urban individuals (N = 345), responsible for household food purchases, it investigates whether c[...]Article
Protection de la ressource en eau du bassin de lAuxerrois et transformation des pratiques agricoles
Avec des taux de nitrates dépassant les seuils définis par la Directive européenne « nitrates », puis la présence de résidus de pesticides utilisés par les activités agricoles du secteur, leau des bassins dalimentation de captages de lAuxerro[...]Article
In this study, it was aimed to determine the participation tendencies in organic agriculture activities of women living in rural areas of the northwestern part of Turkey. The data were collected from 183 rural women by simple random sampling met[...]Article
Using several energy returns on investment indicators (multi-EROI), this article analyses the socioecological transition of an agroecosystem in the western Mediterranean on the island of Mallorca (Spain) over a period of 150 years which saw a ch[...]Article
Organic agriculture in Europe is expanding, yet is still in the early stages in less developed areas of Europe. Understanding the factors of converting to organic agriculture is a key component for both policy design and attaining effective supp[...]Article
Alors que les conséquences des changements climatiques sont de plus en plus visibles et ne peuvent plus être totalement évitées, lusage des pesticides en agriculture fait lobjet dune profonde remise en cause, du fait de ses conséquences envir[...]Article
The consumption of organic products has consistently increased over the last decades, covering increasingly diversified consumers, both in the characteristics and the reasons associated with consumption. This heterogeneity evidences the need to [...]Article
C. Grovermann ; S. Quiédeville ; A. Muller ; F. Leiber ; M. Stolze ; S. Moakes |Certification in agriculture ensures compliance with tangible standards and should generate economic opportunities for farmers. This study quantifies the variable profit and efficiency impacts of organic certification in dairy farming across Eur[...]