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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > PRODUCTION AGRICOLE > PRODUCTION ANIMALE > PRODUCTION LAITIERE
PRODUCTION LAITIEREVoir aussi |
Documents disponibles dans cette catégorie (284)
Article
X. Diaz de Otalora ; F. Dragoni ; A. Del Prado ; F. Estellés ; A. Wilfart ; D. Krol ; L. Balaine ; V. Anestis ; B. Amon |European dairy production faces significant economic, environmental, and social sustainability challenges. Given the great diversity of dairy cattle production systems in Europe, region-specific concepts to improve environmental and socioeconomi[...]Article
The study focuses on dairy cattle farming systems and the sources of innovation for breeders in the Setif and Souk-Ahras dairy basins recognized by cereals, dairy cattle breeding and irrigated crops. A sample of 140 family farms was selected and[...]Article
The adverse effects of climate change on agricultural production systems threaten food security. In terms of dairy farming, it affects milk yield, quality, animal health, growth, reproduction, forage crops and rangelands. These effects are not o[...]Article
R. Chetroiu ; A.E. Cismileanu ; E. Cofas ; I.L. Petre ; S. Rodino ; V. Dragomir ; A. Marin ; P.A. Turek-Rahoveanu |The profitability of dairy farms is a broadly addressed issue in research, for different farming systems and even more so now, when it comes to the issue of sustainability in different agricultural fields. The present study presents an evaluatio[...]Article
Dans sa nouveauté, la politique laitière oblige les laiteries, conventionnées préalablement avec lEtat, à proposer aux producteurs et collecteurs de lait cru des contrats formels et écrits qui doivent, en pratique, contribuer à résoudre ou à li[...]Article
The effect of robotic milking systems on economic performance of dairy farms with a simulation model
The most remarkable technology brought to dairy farms by the digital transformation in agriculture is undoubtedly robotic milking systems (RMS). Knowing the economic impact of this technology is essential for farmers to adopt. For this purpose, [...]Article
V. Chatellier ; F. Cadudal ; P. Chotteau ; B. Duflot ; P. Heydemann |En modifiant la structure de la demande en types de produits animaux du fait de laugmentation de la consommation à domicile au détriment de la restauration hors foyer, la pandémie de Covid-19 a exigé une forte adaptation des acteurs de la trans[...]Article
Article
R. Rebolledo-Leiva ; L. Vásquez-Ibarra ; E. Entrena-Barbero ; M. Fernandez ; G. Feijoo ; M.T. Moreira ; S. González-García |Society is facing different challenges such as resource scarcity, climate change, and food security. Thus, proposing methodologies to assess the sustainability of promoted circular systems is essential to balance economic benefits and the preser[...]Article
La stimulation des pratiques innovantes au sein des coopératives agricoles est devenue indispensable, notamment, lintégration dune approche logistique visant à gérer la chaîne du premier fournisseur jusquau client ultime. En effet, cet articl[...]Article
Nowadays, the sustainability of Greek dairy cattle farms is questionable due to low competitiveness and high GHG emissions. In this context, the BIOCIRCULAR project, funded by the EYDE ETAK, developed a series of alternative practices focusing o[...]Article
G. Bagnarosa ; M. Cummins ; M. Dowling ; F. Kearney |We apply a multivariate mixed-data sampling (MIDAS) conditional quantile regression technique to understand the dairy commodity exposure of European dairy firms. Leveraging a theoretically sound hedonic dairy pricing framework, we show that our [...]Bulletin : Revue
Campagnes solidaires, n. 379 - Janvier 2022 - Dossier - Paysannes et paysans engagés pour le climat
N. Girod, dir. | 2022Article
The article analyses the crisis and double bind situation to which Catalan dairy farmers find themselves subjected. Two contradictory commands are being imposed on them: act as if nature does not matter and increase production because, otherw[...]Article
M. Napoleone ; S. Breton ; J. Frayssignes ; M. Richard ; C. Spelle |La crise de la covid-19 a perturbé les habitudes des ménages et les circuits de distribution. Quels ont été les impacts pour les AOP laitières ? Quelles adaptations ont été mises en place par les acteurs pour atténuer la crise ? De nouvelles per[...]Article
S. Naspetti ; S. Mandolesi ; J. Buysse ; T. Latvala ; P. Nicholas ; S. Padel ; E.J. Van Loo ; R. Zanoli |Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel[...]Article
The purpose of this paper is to consider implementation of Artificial Intelligence as a part of Precision Dairy Farming, as a way of processing, analysing and managing Big data, in order to enable sustainable dairy cattle farm. Increasing the vo[...]Article
In Switzerland, there are separated value chains for dairy and cheese products, which differ in terms of industry concentration, value chain governance, and product characteristics. We analyze how milk prices are passed on along these different [...]Article
P.-M. Aubert ; B. Gardin ; E. Huber ; M. Schiavo ; C. Alliot |This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structur[...]Article
C. Grovermann ; S. Quiédeville ; A. Muller ; F. Leiber ; M. Stolze ; S. Moakes |Certification in agriculture ensures compliance with tangible standards and should generate economic opportunities for farmers. This study quantifies the variable profit and efficiency impacts of organic certification in dairy farming across Eur[...]Article
This paper aims to analyse the technical efficiency (TE) of dairy farms and find its determinants. To accomplish this problem, the Stochastic Frontier Analysis was applied. The data were obtained from the Farm Accountancy Data Network database f[...]Article
Dans lombre des laiteries de lappellation Roquefort durant presque tout le XXème siècle, les productions fromagères de Corse rencontrent depuis une trentaine dannées un succès commercial lié à la forte tradition pastorale de lîle. Si la Cors[...]Article
Article
La croissance rapide du cheptel mondial de dromadaires et de chameaux vise notamment à répondre à une demande croissante en lait de chamelle. Nous analysons ces mutations en étudiant le commerce en ligne, apparu récemment, de produits issus de l[...]Article
This study aimed to determine the factors affecting the technology adaptation of dairy farms. For this purpose, according to the stratified random sampling method, 125 dairy farms were determined as the sample size. In the analysis of the factor[...]Article
The study aims to explore the sources of competitiveness of dairy producers before and after the abolition of milk quotas in selected EU member states. The investigation is based on the stochastic frontier modelling of an input distance function[...]Article
A. Acosta ; S. McCorriston ; F. Nicolli ; E. Venturelli ; U. Wickramasinghe ; E. ArceDiaz ; L. Scudiero ; A. Sammartino ; F. Schneider ; H. Steinfeld |CONTEXT The emergence and rapid spread of the coronavirus disease (COVID-19) has posed an unprecedented threat to both societies and economies. The dairy sector is an example of the challenges that food supply chains have faced due to the pande[...]Article
I. Vazquez-Gonzalez ; M. Do Mar Pérez-Fra ; A.I. Garcia-Arias ; B. Valdês-Paços ; E. López Iglesias |Humans have traditionally sought provisioning services from rural areas, but society is becoming increasingly aware of other services that rural areas provide to human beings, agroecosystem services. At the same time, however, certain dysservice[...]Article
M. Masi ; Y. Vecchio ; G. Pauselli ; J. Di Pasquale ; F. Adinolfi |Italy is among the most important countries in Europe for milk production. The new European policies encourage a transition towards sustainability and are leading European dairy farms to follow new trajectories to increase their economic efficie[...]Article
La mise en uvre des différents plans de développement de lagriculture en Algérie (2000-2018) va accélérer, structurer et élargir les mécanismes de soutien ciblant particulièrement le développement des filières céréales et lait. Ces plans avaie[...]Article
Les politiques laitières coûteuses- adoptées en Algérie ont montré leur échec si lon note limportance de limportation dans le schéma organisationnel de la filière. Ainsi, nest-il pas étonnant de constater le maintien de ces mêmes politiques[...]Article
This study was designed to investigate how dairy farmers of AL-Dhulel cooperative Dairy Society (ACDS) perceive climate change, the adaptation strategies adopted by farmers to cope with the impact of climate change and the barriers to the adopti[...]Article
Milk production in Europe is facing major challenges to ensure its economic, environmental, and social sustainability. It is essential that holistic concepts are developed to ensure the future sustainability of the sector and to assist farmers a[...]Article
Une étude sur la filière laitière dans la wilaya de Skikda (Algérie) a permis danalyser la saisonnalité de la production laitière chez 157 exploitations bovines et les implications relatives à la collecte de lait par lindustrie. Les enquêtes o[...]Article
Accompanied by steps towards market liberalisation, dairy farmers in the European Union have been confronted with increased price risk in recent years, which might affect their innovation behaviour. We examine technological change and technical [...]Article
This study examines the integration of regional dairy markets in Poland, which is a major European dairy producing country. The analysis of prices is important, as many dairy farmers are members of dairy processing cooperatives, and their income[...]Article
Context : Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better [...]Article
P. Borawski ; M.B. Borawski ; A. Parzonko ; L. Wicki ; T. Rokicki ; A. Perkowska ; J.W. Dunn |Organic milk production is an environmentally friendly production system based on local forage and a ban on using chemical fertilizers and certain other rules. Organic milk is considered to be healthier and is gaining attention worldwide. The ma[...]Article
Farmers operate in a changing market, policy and social environment so questions arise as to how they experience these changes and react in their business orientation. This topic was examined in the period 2011 to 2016 in a strongly fluctuating [...]Article
L.J.R. Barron ; A. Andonegi ; G. Gamboa ; E. Garmendia ; O. Garcia ; N. Aldai ; A. Aldezabal |This article describes a novel methodological approach for the integrated sustainability assessment of pasture-based dairy sheep systems. Most studies on livestock system sustainability focus on animal production, farm profitability, and mitigat[...]Article
The subject of this research is cattle breeding with a focus on the production of cows milk in the Republic of Serbia. The main goal is to analyze the state and trends of cows milk production in Serbia during the last ten years in relation to [...]Article
I.S. Bruma ; C. Dinu Vasiliu ; S. Rodino ; M. Butu ; L. Tanasa ; S. Dobos ; A. Butu ; O. Coca ; G. Stefan |In Romania, there is an emerging market of dairy products delivered through short food supply chains. Although this distribution system has existed since the communist period, and even though more than three decades have passed since then, the m[...]Article
We investigate the price dynamics between retail milk price and raw milk price in the Turkish fluid milk market. The study uses monthly fluid milk prices for 14 years between January 2003 and December 2016. We analyze the price adjustment in the[...]Article
S. Renner ; J. Sauer ; N. El Benni |A split-panel latent class stochastic frontier model is applied to account for technological heterogeneity among Swiss dairy farms and to assess the potential performance improvements through technology choice and change over 11 years. Three tec[...]Article
E. Schimmenti ; E. Viola ; C. Funsten ; V. Borsellino |This study attempts to measure the capacity of the EU geographical certification scheme to positively influence the price of certified products and the incomes of their producers. A comparison of the economic results of two cheese-producing dair[...]Article
Article
E.C. Pappa ; E. Kondyli ; K. Sotirakoglou ; L. Bosnea ; M. Mataragas ; L. Allouche ; E. Tsiplakou ; A.C. Pappas |The aim of the present study, conducted under the ERA-NET ARIMNet2 Project (Agricultural Research in the Mediterranean Network), was to analyze the sheep and goat dairy sector and assess the quality and safety of milk at various stages of the da[...]Ouvrage
D. Belaïd ; C. Sautter, préf. | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2021En Algérie, les années 2020 représentent une période charnière. Quelles que soient les forces politiques au pouvoir, le pays devra prendre un virage décisif dans le domaine de l'agriculture. La manne que constituent les hydrocarbures a permis un[...]Article
M. Lambotte ; S. De Cara ; C. Brocas ; V. Bellassen |This paper assesses the drivers of greenhouse gas emissions and economic performances for a sample of dairy farms Protected Designation of Origin dairy farms in France. Investigating caeteris paribus drivers of performance, we conclude that syne[...]Article
Sheep farming plays a key role in the sustainability of the most depressed rural regions of Portugal, particularly in the Serra da Estrela region, and is recognized as an important source of income for many local farmers. Thus, the management of[...]