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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (867)
Article
This paper reviews the literature on sustainability in the food vending industry to understand whether: (1) the topic of sustainable development is addressed at the academic level when it comes to the sector; (2) whether or not the industry is o[...]Article
E. Ricciolini ; L. Rocchi ; L. Paolotti ; N. Gennari ; A. Ottaviani ; F.R. de la Rúa ; A. Boggia |The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have been defined with the aim of making[...]Article
E. Desiderio ; L. García-Herrero ; D. Hall ; I. Pertot ; A. Segré ; M. Vittuari |Understanding how food systems could change and evolve in the future is essential for scientists and decision-makers across sectors to make informed policy decisions. For effective and salient policy, engaging citizens, especially young generati[...]Article
H. Shahab ; M. Iqbal ; A. Sohaib ; F. Ullah Khan ; M. Waqas |The sustainable development goals (SDGs) of the United Nations seek to promote an agriculture sector that can lead change on both a local and global scale. By helping farmers to produce more food sustainably, Internet of Things (IoT)-based agric[...]Article
B. Guidani ; M. Ronzoni ; R. Accorsi |The transition of Agri-Food Supply Chains (AFSC) toward sustainable patterns able to secure safe, quality, and affordable food whilst preserving natural and anthropogenic ecosystems is a key challenge of this century. Increasing production and d[...]Article
Olive farming has vastly intensified across the Mediterranean basin recently. This ongoing process has detrimental social and environmental outcomes, but it also represents a unique opportunity to study the impacts of intensification and identif[...]Article
This study delves into the intricate interplay between digitalization and sustainability in agriculture, seeking to uncover how digital technologies can be harnessed to elevate and actualize smart agricultural (SA) practices. The research addres[...]Article
E. Frasnetti ; P. Ravaglia ; D. D'Ammaro ; E. Capri ; L. Lamastra |Nowadays, there is a pressing demand for precise tools to quantify sustainability and assess the contributions of products and processes to sustainable development. This requirement extends to the wine industry as well. In 2013, the European Com[...]Article
Assessing the sustainability of agriculture is a relevant methodological issue with practical implications. In this study, a systematic approach is followed to develop a composite indicator that ranks the sustainability performance of Spanish re[...]Article
Historiquement, dans la vallée du Todgha, au sud de la chaîne de lAtlas, la reproduction matérielle des habitants dépendait de la mise en valeur des vallées irrigables et des parcours désertiques sur lesquels les troupeaux broutaient. Ce modèl[...]Article
Scientific literature and regulation acknowledge the positive social and economic impacts of local food productions, especially for Geographical Indication products, but their relationship with environmental sustainability remains still to be be[...]Article
Water is the main limiting factor in agricultural production in regions where the annual or seasonal rainfall is insufficient for the water requirements of crops [...]Article
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, th[...]Article
The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union?s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in[...]Article
J. Steinke ; C. Schumann ; S. Langan ; A. Müller ; F.O. Opola ; B. Ortiz-Crespo ; J. van Etten |CONTEXT Digital innovations can enhance the participation of often-marginalized social groups ? including women and resource-poor farmers in low- and middle-income countries ? in sustainable, profitable food systems. But digital interventions ca[...]Article
Government support for enterprises can be provided in different forms, such as subsidies, tax incentives, or direct public investment. Government support can also be given to develop environmentally and socially responsible initiatives. In the a[...]Article
Agriculture has undergone progressive transformations using ever-evolving technologies to increase productivity and profitability. A new approach to agricultural management based on concepts from the fourth industrial revolution is being gradual[...]Article
Living Labs (LLs) has become a cutting-edge approach to research and innovation across several domains, including agriculture. Research on using novel techniques for agricultural development in practice is lacking. This knowledge gap significant[...]Article
Evaluations of the sustainability of the viticulture associated with wine production are still scarce in the literature. Usually, the carbon footprint assumes the environmental dimension, while the economic pillar is focused on market orientat[...]Article
U. KC ; H. Campbell-Ross ; C. Godde ; R. Friedman ; L. Lim-Camacho ; S. Crimp |Global food systems are vulnerable to disruptions caused by natural disasters, political crises, and health emergencies. Recent events like the COVID19 pandemic and the Russia-Ukraine crisis have exposed weaknesses in food systems, leading to hu[...]Article
A. Telukdarie ; M. Munsamy ; T. Katsumbe ; X. Maphisa |The world is evolving towards sustainability and optimum resource management, with a rapid evolution towards a circular economy (CE). The focus on sustainability in the food and beverage (FoodBev) sector is a priority due to the close associatio[...]Article
The outbreak of COVID-19 has posed formidable challenges to the food industry, exacerbating threats to food security worldwide. In response to this crisis, this comprehensive review systematically maps the existing literature concerning sustaina[...]Article
O. Rozenstein ; Y. Cohen ; V. Alchanatis ; K. Behrendt ; D.J. Bonfil ; G. Eshel ; A. Harari ; W.E. Harris ; I. Klapp ; Y. Laor ; R. Linker ; T. Paz-Kagan ; S. Peets ; S.M. Rutter ; Y. Salzer ; J. Lowenberg-DeBoer |Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is more likely to be achieved by using all the knowledge, technology, and resources available, including data-driven agricultural technology and preci[...]Article
Sustainable management of food systems is not possible without considering the entirety of the supply chain. The limitation of water and energy resources, the pressure of population growth, climate change and numerous environmental challenges ha[...]Article
Y. Kurtsal ; G.M. Rinaldi ; F. Savini ; R. Sirri ; M. Melin ; E. Pacetti ; A. De Cesare ; M. Fioravanti ; E. Luppi ; G. Manfreda ; D. Viaggi |The current European agri-food and forestry (AFF) systems are perceived to be moving too slowly towards more sustainable agriculture, forestry, food and bio-based value chains. The European Green Deal and Farm to Fork (FtF) Strategy stress the i[...]Article
M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; G. Kleftodimos ; G. Vlontzos ; H. Belhouchette ; P.M. Pardalos |In the face of increasing agricultural demands and environmental concerns, the effective management of weeds presents a pressing challenge in modern agriculture. Weeds not only compete with crops for resources but also pose threats to food safet[...]Article
F. Jia ; G. Shahzadi ; M. Bourlakis ; A. John |Purpose This review aims to comprehensively analyze the Short Food Supply Chain (SFSC) model, which connects local food producers directly with consumers. By exploring participation factors, sustainable practices, challenges, economic impacts, a[...]Article
D. Maric ; G. Vukmirovic ; R. Maric ; D. Nuseva ; K. Lekovic ; S. Vucenovic |This paper aims to analyze and define incentives for the implementation of modern technology and digitalization of the Food Supply Chain (FSC) in the function of sustainability of the food retail sector of the Western Balkans (WB) region. The su[...]Article
P. Garofalo ; M. Parlavecchia ; L. Giglio ; I. Campobasso ; A.V. Vonella ; M. Botta ; T. Tadiello ; V. Tucci ; F. Fornaro ; R. Leogrande ; C. Vitti ; A. Perego ; M. Acutis ; D. Ventrella |In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conse[...]Article
F. Zahm ; A.A. Ugaglia ; J.-M. Barbier ; D. Carayon ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; C. Gestin ; S. Girard ; L. Guichard ; C. Loyce ; V. Manneville ; B. Redlingshöfer ; I. Rodrigues |This article presents the conceptual framework for assessing farm sustainability using the IDEA4 method. IDEA4 combines a dual assessment approach based on sustainable agriculture objectives and the properties of sustainable farming systems. It [...]Article
The intensification of Mediterranean farming systems has adversely affected the environment. As a result, climate change, soil and land degradation, and biodiversity loss have been exacerbated. A potential solution for addressing these challenge[...]Article
I. Pardo ; S. Zabalza ; A. Berastegi ; R. Ripoll-Bosch ; C. Astrain |The concept of High Nature Value (HNV) farming hinges on the causality between agroecosystems with low intensity of management and the corresponding environmental outcomes, including high levels of biodiversity and the presence of semi-natural h[...]Article
Climate change has many negative effects on the viticulture sector, as it does in all sectors. In recent years, global climate change has also shown its effect in the form of sudden climatic events. There is an urgent need to develop preventive/[...]Article
In rural areas of developing countries, more than 70% of the population still depends on agriculture. However, economic crises, unscientific land allocation and climate change issues have hindered attempted gains in agricultural productivity and[...]Article
In rural areas of developing countries, more than 70% of the population still depends on agriculture. However, economic crises, unscientific land allocation and climate change issues have hindered attempted gains in agricultural productivity and[...]Article
The stability and long-term viability of agri-food supply chains are at risk due to factors such as rapid population growth and global disruptions like the COVID-19 pandemic. This study develops a multi-objective robust fuzzy stochastic programm[...]Article
Z.H. Zul Azlan ; S.N. Junaini ; N.A. Bolhassan ; R. Wahi ; M.A. Arip |As climate change and population growth intensify, the agricultural sector's need for sustainable solutions is paramount. This paper presents an overview of smart agriculture, a strategy leveraging technology and data analytics, and its potentia[...]Article
The covid-19 pandemic has shown how an unpredictable event may affect the sustainability of the entire food supply chain highlighting the need for a sustainable approach to food logistics. While existing literature has focused on production and [...]Article
In recent decades, increased water demand combined with the effects of climate change has endangered water availability in many regions. In this context, sustainable water management has become a priority, seeking to balance human needs with the[...]Article
Research on urban food policies has focused upon downstream processes, thus neglecting an integral perspective of food systems, being local and sustainable food production one challenge often mentioned. In turn, in the debates on governance, the[...]Ouvrage
M. Stein, ed. ; M. Mariani, ed. ; R. Caranta, ed. ; Y. Polychronakis, ed. | New York [Etats-Unis] : Routledge | Routledge Studies in Food, Society ant the Environment | 2024The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and natio[...]Ouvrage
Le 21e siècle est inédit pour lagriculture. La Terre va connaître un pic démographique historique autour de 2050 et la Nature doit être protégée. Les besoins alimentaires samplifient, y compris sur le terrain de la qualité et de la santé, mai[...]Article
A. Malah ; H. Bahi ; L. Bounoua ; M. Tahiri ; M.S. Chaabane ; A. Sabri |Territorial sustainability performance is becoming a core subject and an important governing tool for defining policies and strategies from the global to local scale. In this regard, this research has two main objectives. The first one is to dev[...]Article
Sustainability and resilience against climate change provided by a territorial crop-livestock system
The development of territorial crop-livestock systems where exchanges between crops and livestock farms are managed in a synergistic way is seen as an opportunity to increase the sustainability and resilience of specialized agricultural systems [...]Article
Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to c[...]Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]Article
L. El Ansari ; R. Chenoune ; Y.A. Yigezu ; A.M. Komarek ; C. Gary ; H. Belhouchette |CONTEXT Farmers in the MENA (Middle East and North Africa) region face several interrelated challenges including natural resource depletion, low crop productivity, and food and nutrition insecurity. To address some of these challenges, governmen[...]Article
CONTEXT Transition to sustainable agriculture is in many cases hindered by a web of interconnected barriers across agricultural system levels (cropping, farming and agrifood systems), involving a diverse range of stakeholders (e.g., farmers, mar[...]Article
M.C. Garcia-Cortijo ; J.R. Ferrer ; J.S. Castillo-Valero ; T. Gonçalves ; A. Marta-Costa ; V. Pinilla ; J. Rebelo ; R. Serrano |The objective of this study is to determine the factors that explain the orientation, of the wine industry and at firm level in Portugal and Spain for adopting policies to improve sustainability, identifying similarities and differences between [...]Article
The Mediterranean region is facing important socioeconomic, demographic, environmental and geopolitical dynamics, leading to a continuous rise in food requirements. These interlinked challenges are embodied in the 2030 Agenda for Sustainable Dev[...]