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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (789)
Article
Assessing, designing and implementing more sustainable agri-food systems has become a high priority in scientific research and political agendas worldwide. The ongoing Russia-Ukraine conflict is highlighting the fragility of globalised food dist[...]Article
F. Cirone ; M. Petruzzelli ; F. De Menna ; A. Samoggia ; E. Buscaroli ; E. Durante ; F. Orsini ; M. Rufi-Salis ; P. Tonini ; X.G. Durany ; L. Graamans ; A. Fargue-Lelièvre ; V. Saint-Ges ; R. Fox-Kämper ; K. Specht ; J.J. Pascual-Fernández ; M. Vittuari |The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19 pandemic. However,[...]Article
G. Fusco ; F. Campobasso ; L. Laureti ; M. Frittelli ; D. Valente ; I. Petrosillo |Agriculture is a key activity in guarantying food security, one of the Sustainable Development Goals set by the UN Agenda 2030 for sustainable development. However, agriculture can be an environmental impacting activity when it is managed withou[...]Article
Safeguarding natural resources and energy is essential to ensure food security for future generations. Given the increase of published papers in the agricultural field applying Data Envelopment Analysis (DEA), this review seeks to address the sp[...]Article
The Moroccan agricultural cooperative sector is a key player in self-employment and income generation through territorial anchoring. The governments MOURAFAKA program offers support for newly created cooperatives, including strategic diagnosi[...]Article
This paper aims to define the negative impact of various indicators on the sustainability and functioning of the traditional food supply chain (FSC) in the segment of wholesale and retail activities and to propose a set of measures and incentive[...]Article
Understanding the systemic approach and its potential for decision-making is important for resource management, especially in agriculture in which increasing food demands and environmental and social issues are the main challenges. Therefore, mu[...]Article
Sustainable consumption is a growing niche with an increasing number of initiatives aimed at lowering domestic environmental consumption footprints. Third-party assured product eco-labelling has emerged as a key governance mechanism to promote s[...]Article
Increasing the environmental sustainability of the agriculture sector is an important policy goal for many governments. This study employs Necessary Condition Analysis (NCA) to identify potential necessary conditions (bottlenecks) and to assess [...]Article
Adoption and implementation of business planning and control methods is essential to efficiently and effectively allocate resources for producing food within sustainable agricultural systems in the Mediterranean Basin. To investigate this issue,[...]Article
S. Selbonne ; L. Guindé ; F. Causeret ; P. Chopin ; J. Sierra ; R. Tournebize ; J.-M. Blazy |Conceptualized by the Food and Agriculture Organization in 2010, climate-smart agriculture aims to simultaneously tackle three main objectives. These are increasing food security, building the resilience of agricultural systems for adaptation to[...]Article
There is an urgent need for agri-food system transformation to achieve global sustainability goals. Innovations can play a key role in this transformation but often come with both sustainability synergies and trade-offs. One such innovation is a[...]Article
The aim of this research is to define different scenarios that optimize the environmental sustainability of the post-harvest stage of vegetable products (cauliflower and brassicas mix). These scenarios considered different packaging materials; e[...]Article
The idea of resilience increasingly appears in development dialogue and discussion of food systems. While the academic concept of resilience has roots in diverse disciplines, climate change and the coronavirus disease 2019 (COVID-19) pandemic [...]Article
Facing the ecological and social crisis that the agrifood systems cross, a profound transformation of food systems is required, necessitating systemic and sustainable innovations. Sustainability assessments are generally performed to identify an[...]Article
The new Common Agricultural Policy (CAP) for the period 2023–2027 commits farmers towards achieving ambitious environmental objectives through farm organization and management. This European agricultural policy has adapted to the contempor[...]Article
Sustainable agricultural education is a fundamental base for the sustainable development of the agri-food systems. Sustainable education should provide the necessary skills to the practical world. This paper is focused on skills and competences [...]Article
M. Haris ; T. Hussain ; H.I. Mohamed ; A. Khan ; M.S. Ansari ; A. Tauseef ; A.A. Khan ; N. Akhtar |The potential of nanotechnology for the development of sustainable agriculture has been promising. The initiatives to meet the rising food needs of the rapidly growing world population are mainly powered by sustainable agriculture. Nanoparticles[...]Article
Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 202330 años de Agricultura Familiar En 1994, UPA comenzó la aventura de publicar un Anuario de la Agricultura Familiar. El objetivo era sencillo, aunque ambicioso: recoger en una obra de carácter anual los principales datos, ideas y propuestas de e[...]Thèse, Mémoire, Master
I. Abbar | 2023Cropping system has to reduce its impact on environmental resources like nitrogen and stay socially and economically sustainable. Introducing lentils in rotation of the cropping system is viewed as a key solution to answer sustainable problems l[...]Communication à un Congrès (avec Actes)
In North Africa agriculture is a significant sector influencing the lifestyle of the population. The current dominant form of cultivation is what is called conventional agriculture, which relys on the use of great amounts of inputs to achieve th[...]Série
S. Abis, dir. ; A. Marie, coord. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2023Lagriculture et lalimentation sont au cur des défis contemporains et des solutions de demain. Toujours déterminantes pour la sécurité collective et lexistence de chacune et chacun, elles conditionnent les trajectoires de développement durabl[...]Communication à un Congrès (avec Actes)
N.-E. Fatahi ; H. Belhouchette ; T. Pinto Correia ; J.T. Marques | Évora [Portugal] : Universidade de Évora | 2023Ecosystems worldwide face threats from unprecedented climate change, which is altering their functioning and sustainability. The Montado, a traditional agro-silvopastoral system in southern Portugal within the Mediterranean area, is also experie[...]Ouvrage
M.Y. El Alaoui Ismaili ; J. Ayegou | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2023L'objectif de cet ouvrage est d'étudier la capacité des projets écotouristiques implantés dans la destination d'Ouarzazate (Maroc) à atteindre une situation optimale, et de dégager un modèle de mesure de l'optimum écotouristique applicable à lad[...]Article
The sustainability analysis of wheat farms is increasingly becoming interesting for the scientific community in order to help propose a production model ensuring food security and sustainability of agricultural production. This work aims to asse[...]Thèse, Mémoire, Master
T. Latorre Carrascosa | 2023The adoption of sustainable practices is essential to ensure the adaptability of agri-food systems. This is even more evident in the context of climate change and the uncertainty in which farming systems operate today, within the sharp changes i[...]Ouvrage
F. Zahm, dir. ; S. Girard, dir. ; A. Alonso Ugaglia ; J.-M. Barbier ; H. Boureau ; D. Carayon ; S. Cohen ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; C. Gestin ; L. Guichard ; C. Loyce ; V. Manneville ; B. Redlingshöfer ; I. Rodrigues | Dijon [France] : Educagri | 2023IDEA4 est une méthode d'évaluation et d'analyse de la durabilité des exploitations agricoles. Son cadre théorique combine une double approche basée sur les trois dimensions de la durabilité - agroécologique, socio-territoriale, économique - et l[...]Thèse, Mémoire, Master
Lobjectif de ce travail est la conception dun modèle doutil dévaluation de la soutenabilité de la filière parfum en particulier la notation des ingrédients naturels. Pour répondre à notre problématique de savoir quel est le niveau de pertine[...]Article
Sustainable farming encompasses diverse practices that draw on various knowledge stocks. This knowledge must be adapted to suit the farmers' crops, the local environment and the farming system. To achieve this requires farmers to build on their [...]