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Article
Y. Chiffoleau ; T. Dourian ; G. Enderli ; D. Mattioni ; G. Akermann ; A. Loconto ; F. Galli ; G. Emese ; Z. Perényi ; L. Colombo ; S. Massari ; D. Desclaux |Agrobiodiversity is in rapid decline, due to the intensification of agriculture and the development of food value chains based on industrial processing techniques. However, consumers are not generally involved in developing solutions to reverse [...]Article
Effective governance is essential to transform food systems and achieve the United Nations (UN) Sustainable Development Goals 2030. Different political ideologies and paradigms inhibit or drive social change movements. This study examined how fo[...]Article
A. Rezazga ; C. Ruiz ; G. Montanaro ; G. Falcone ; G. Koubouris |Human population growth has resulted in increased food consumption, followed by agrifood production intensification. Human activities have a significant impact on the environment, causing, among other things, air and water pollution and biodiver[...]Article
I. Pardo ; S. Zabalza ; A. Berastegi ; R. Ripoll-Bosch ; C. Astrain |The concept of High Nature Value (HNV) farming hinges on the causality between agroecosystems with low intensity of management and the corresponding environmental outcomes, including high levels of biodiversity and the presence of semi-natural h[...]Article
In rural areas of developing countries, more than 70% of the population still depends on agriculture. However, economic crises, unscientific land allocation and climate change issues have hindered attempted gains in agricultural productivity and[...]Ouvrage
M. Stein, ed. ; M. Mariani, ed. ; R. Caranta, ed. ; Y. Polychronakis, ed. | New York [Etats-Unis] : Routledge | Routledge Studies in Food, Society ant the Environment | 2024The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and natio[...]Article
Green transformation, including the latest European Green Plan, is a part of the European Union (EU) environmental policy, with agriculture occupying a special position in this transformation, being both part of the problem and its solution. Wit[...]Article
Les pays occidentaux sont confrontés à des défis interdépendants : épuisement des ressources, pollutions, dérèglement climatique, maladies chroniques. Des changements structurels basés sur le paradigme de la biodiversité à l'échelle des territoi[...]Article
J. Worley ; D. Läpple ; F. Bartolini ; S. Gaiani ; G. Winkler |Food systems are responsible for about one third of global greenhouse gas (GHG) emissions (Crippa et al., 2021), and the need to reduce these emissions is urgent. We developed a transformation framework outlining how climate change mitigation ca[...]Article
This special issue aims to extend the active discourse on applying behavioral science-based tools to policymaking in the fields of food, agriculture, and agri-environmental issues. For this introductory article, we collected and analyzed data fr[...]Article
Encouraging farmers to adopt environmentally friendly technology through the rational use of social learning and agricultural technology extension is an effective way to overcome the bottleneck caused by the slow diffusion of environmentally fri[...]Article
R.L. Pânzaru ; R.L. Pânzaru ; D. Firoiu ; G.H. Ionescu ; A. Ciobanu ; D.M. Medelete ; R. Pîrvu |Organic agriculture is considered an important component of sustainable development because it promotes environmental sustainability and social responsibility, involving the use of practices that minimize the negative impact of agriculture on th[...]Article
A. Ait Sidhoum ; C. Canessa ; J. Sauer |The European Union (EU) budget allocated to agri-environmental schemes (AES) has increased consistently over the past 20 years. European citizens should expect effective spending of these public funds, so investigation of the effects of th[...]Article
M. Lanfredi ; R. Coluzzi ; V. Imbrenda ; B. Nosova ; M. Giacalone ; R. Turco ; M. Prokopovà ; L. Salvati |Forest management is a complex topic at the interface between sustainability and the resilience of socioeconomic and environmental systems. The influence of market forces, supranational, country and regional policies, as well as climate change, [...]Article
Ecological agriculture (E.A.) protects soil, water, and the climate, ensuring nutritious food. It encourages biodiversity and prohibits chemical inputs or hybrids. Agricultural development strategy should prioritize the development of water, lan[...]Article
La future PAC affiche une plus grande ambition climatique et environnementale recherchée via notamment le nouvel instrument de l'éco-régime du premier pilier. Cet article analyse les conditions d'accès des agriculteurs à l'éco-régime français pa[...]Article
A. Varacca ; L. Arata ; E. Castellari ; P. Sckokai |The Common Agricultural Policy reform 20132020 has conditioned 30 per cent of the direct payments to greening requirements. Our study investigates whether one of these requirements, the ecological focus area (EFA) obligation, has led to e[...]Article
In this article, we quantify the impact of the crop diversification measure implemented in France as part of the 2013 common agricultural policy greening reform. We exploit a discontinuity in the constraints imposed on farms larger and smaller t[...]Article
C.-I. Papadopoulou ; E. Loizou ; F. Chatzitheodoridis ; A. Michailidis ; C. Karelakis ; Y. Fallas ; A. Paltaki |Action 2 of the European Unions Updated Bioeconomy Strategy, i.e., Deploy local bioeconomies rapidly across Europe, promotes education and training in all member states. It is a fact that Greece has not yet adopted a national bioeconomy strat[...]Article
Offsetting environmental impacts beyond climate change: the Circular Ecosystem Compensation approach
D. Moore ; V. Bach ; M. Finkbeiner ; T. Honkomp ; H. Ahn ; M. Sprenger ; L. Froese ; D. Gratzel |Since the Paris Agreement entered into force, climate neutrality and associated compensation schemes are even more on the agenda of politics and companies. Challenges of existing offsetting schemes include the rather theoretical saving scenario [...]Article
Increasing the environmental sustainability of the agriculture sector is an important policy goal for many governments. This study employs Necessary Condition Analysis (NCA) to identify potential necessary conditions (bottlenecks) and to assess [...]Article
Food supply chains (FSCs) have long been exposed to environmental variability and shock events caused by various economic, political, and infrastructural factors. The outbreak of the COVID-19 pandemic has further exposed and identified the vulne[...]E-Book
Biodiversity conservation calls for a revolutionary approach to our relationship with nature and the living world. But it also requires completely rethinking the way we develop international policies and strategies. While these instruments must [...]Article
An important condition for the formation of sustainability of agriculture is the ability to achieve environmental trade offs in the process of land use. The purpose of research is development of methodical approaches to formation of strate[...]Article
N. Chamara ; M.D. Islam ; G. Bai ; Y. Shi ; Y. Ge |CONTEXT Automated monitoring of the soil-plant-atmospheric continuum at a high spatiotemporal resolution is a key to transform the labor-intensive, experience-based decision making to an automatic, data-driven approach in agricultural production[...]Article
M. Frau ; L. Moi ; F. Cabiddu ; T. Keszey |This article employs a multiple-case study research design to unpack the complex relationship between digital transformation, agility, and environmental sustainability in the agri-food industry. Our findings show that to achieve a cleaner food p[...]Article
Society recognises the importance of agriculture to supply goods, which are essential for human survival and well-being. Sustainable agriculture is an important goal since resources need to be preserved for future generations. The recent agricul[...]Article
A. Paulus ; N. Hagemann ; M.C. Baaken ; S. Roilo ; V. Alarcón-Segura ; A.F. Cord ; M. Beckmann |Agri-environmental schemes (AES) belong to the main instruments of the European Union's Common Agricultural Policy (CAP) to foster sustainable farming practices that contribute to the conservation of biodiversity, ecosystem services, climate cha[...]Article
V. Sharma ; A.K. Tripathi ; H. Mittal |With increasing population, the demand for agricultural productivity is rising to meet the goal of 'Zero Hunger'. Consequently, farmers have optimized the agricultural activities in a sustainable way with the modern technologies. This integratio[...]Article
The immediate need to build resilient food systems with lower greenhouse gas (GHG) emissions and protection of water resources is a global challenge. To address this, the EAT-Lancet Commission described the global reference diet with principles [...]Article
D. Marino ; M. Palmieri ; A. Marucci ; S. Pili |Landscape composition has a crucial role in determining ecosystem functioning and human well-being. Human activities (e.g. urban expansion or agricultural intensification) have strongly modified the natural environment and ecosystem integrity. T[...]Article
The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These tw[...]Article
Lobjectif principal de cet article est détudier le rôle du tourisme rural dans le développement local de la commune rurale de Moulay Bouâzza au niveau socio-économique, socio-culturel et environnemental. Pour y parvenir, nous avons réalisé un [...]Article
Agricultural production and productivity are important from multiple perspectives, including environmental protection, food self-sufficiency, renewable energy sources as well as economic returns. The earlier literature has sparsely addressed the[...]Article
A.E.S. Pereira ; J. Luiz de Oliveira ; S. Maira Savassa ; C. Barbara Rogério ; G. Araujo de Medeiros ; L.F. Fraceto |Global agriculture is looking for new agri-tech revolutions not only due to the ever-growing need for increased food production but also to protect the environment from the harmful impacts of many of the current practices in the field. In this c[...]Article
Sustainable management is a prerequisite for a lake to provide a range of ecosystem services. The prioritization of needs is a difficult task, especially when the needs are in conflict and threaten water security. Lake Karla, situated in the The[...]Article
A green and resilient (G-Resilient) supply chain network is designed for perishable products under disruption risks and epistemic uncertainties. This study aims to minimize effects of the disruption by presenting new strategies, such as multiple[...]Article
Lobjectif de cet article est détudier les paiements pour services environnementaux (PSE), qui sont des incitations monétaires attribuées aux agriculteurs volontaires pour changer leurs pratiques agricoles afin de préserver lenvironnement et d[...]Article
Lexploitation de lénergie éolienne en mer va commencer très prochainement en Méditerranée. Cette nouvelle activité associée à une occupation permanente de la mer risque de générer de nouvelles tensions avec les usages existants et de nouvelles[...]Article
This paper investigates the potential of Geographical Indications to enhance the environmental sustainability of bivalve aquaculture, with a focus on the Protected Designation of Origin (PDO) granted to the bouchot mussel of the bay of Mont Sain[...]Article
The main goal of this paper is to measure and compare the awareness and preferences of consumers in relation to local products in three countries: Albania, Bulgaria, and Poland. (1) Background: The analysis focused on consumer choices when prese[...]Article
Cet article analyse la prise en charge par les coopératives de la critique environnementale au moyen doutils numériques et la façon dont leur cadre dusage se construit avec les technico-commerciaux (TC) et les agriculteurs. À partir du cas du[...]Article
La transformation des modes de production par les technologies numériques et par la « révolution des données » est au centre du paysage médiatique, politique et institutionnel des mondes agricoles. En témoigne la prolifération des événements déd[...]Bulletin : Revue
Campagnes solidaires, n. 379 - Janvier 2022 - Dossier - Paysannes et paysans engagés pour le climat
N. Girod, dir. | 2022Article
Excessive use of mineral fertilizers and inappropriate tillage operations are two main drivers of land degradation. The European Green Deal (EUGD) aims to restore the natural functions of ground and surface soil by 2030. EU Member States will be[...]Ouvrage
Nourrir le monde, sans pétrole, en régénérant la nature et le climat : telle est léquation alimentaire de notre temps. Face à la difficulté de lexercice, notre société dabondance hésite entre lutopie béate dun retour à la nature sauvage [...]Ouvrage
Avec ses quantités effarantes de données à traiter, de terminaux à alimenter, de serveurs à refroidir et de réseaux à déployer, lintelligence artificelle est une source de pollution importante à lheure actuelle. Paradoxalement, la plupart des [...]Article
C. Mazzocchi ; G. Sali |The valorization of typical food products contributes to local economy sustainability. The European Union introduced the optional "mountain product label (European Commission, EUR-Lex 2014, European Parliament 2012) to promote the mountain econ[...]Article
V. Hermoso ; S.B. Carvalho ; S. Giakoumi ; D. Goldsborough ; S. Katsanevakis ; S. Leontiou ; V. Markantonatou ; B. Rumes ; I.N. Vogiatzakis ; K.L. Yates |The European Union (EU) has committed to an ambitious biodiversity recovery plan in its Biodiversity Strategy for 2030 and the Green Deal. These policies aim to halt biodiversity loss and move towards sustainable development, focusing on restori[...]Article
The article analyses the crisis and double bind situation to which Catalan dairy farmers find themselves subjected. Two contradictory commands are being imposed on them: act as if nature does not matter and increase production because, otherw[...]Article
G.F. Safonte ; C. Bellia ; P. Columba |The purpose of this paper is to analyze how the commoning heritage processes find application for the production of agro-environmental public goods in contexts of high socio-economic marginality and environmental vulnerability, characterized by [...]Article
Sweet chestnut is a relevant species in Europe for the production of timber and fruit, alongside environmental effects such as biodiversity of protection against soil erosion. In Portugal, chestnut is cultivated mainly for fruit production, in t[...]Article
The water pollution risk is considering a topical subject in Algeria and throughout the world, especially in view of the problems of water scarcity and the climate change phenomena. The infiltration of untreated urban waste into the subsoil pres[...]Article
Cet article analyse des démarches mises en uvre en Pays de la Loire par des associations environnementalistes et agricoles promouvant une alimentation durable. Elles reposent sur la mise en relation entre producteurs agricoles et mangeurs, avec[...]Article
Cette recherche vise à étendre le champ dapplication de la théorie de laction planifiée aux actions environnementales dans les stations de montagne. Les résultats indiquent que lattitude à lidée de se rendre dans une station respectueuse de [...]Article
Organic agriculture in Europe is expanding, yet is still in the early stages in less developed areas of Europe. Understanding the factors of converting to organic agriculture is a key component for both policy design and attaining effective supp[...]Article
C.K. Kaymaz ; C. Cakir ; S. Birinci ; Y. Kizilkan |Ecotourism has become an integral part of the tourism sector for raising awareness of environmental protection, reducing the negative effects of tourism while using natural and cultural tourist attractions sustainably. The study primarily aims t[...]Article
Compensating land managers for the provision of public goods is currently one of the European Unions flagship policies, and one that that resonates across the globe more generally in the effort to meet Sustainable Development Goals. Despite hav[...]Article
The Adriatic coast of Northeast Italy is one of the representative areas holding high ecological value in the Mediterranean. In this research, we have monitored the environmental change of coastal wetland in ten studied sites that covered all th[...]Article
Les clauses miroirs qui permettraient de rendre les importations conformes aux normes écologiques européennes et protéger les agriculteurs font face à de nombreux écueils.Article
The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises on key supply sectors such as water, energy and food. These sectors are becoming increasingly interlinked in environmental policy-making and with regard to [...]Article
Parmi les alliacées, le merchandising constitue un indispensable instrument de stimulation économique. Depuis quelques années, il se teinte de plus en plus d'allégations agroécologiques. De quoi raconter plein d'histoires au consommateur.Article
The emphasis put on environmental issues of the European Union (EU) agricultural sector in the strategies like the European Green Deal, Biodiversity and Farm to fork strategy give new directions to the Common Agricultural Policy (CAP) changing t[...]Article
C.J. Brown ; M.F. Adame ; C.A. Buelow ; M.A. Frassl ; S.Y. Lee ; B. Mackey ; E.C. McClure ; R.M. Pearson ; A. Rajkaran ; T.S. Rayner ; M. Sievers ; C.A. Saint Ange ; A.I. Sousa ; V.J.D. Tulloch ; M.P. Turschwell ; R.M. Connolly |Vegetated coastal wetlands, including seagrass, saltmarsh and mangroves, are threatened globally, yet the need to avert these losses is poorly recognized in international policy, such as in the Convention on Biological Diversity and the United N[...]Article
Larticle analyse si les aides du premier pilier de la PAC ont été distribuées, entre 2002 et 2017, selon des critères environnementaux et de revenu. Les niveaux individuels démissions de gaz à effet de serre des exploitations sont calculés à l[...]Article
Le lexique économique employé pour désigner des composantes de la nature est souvent accusé de biaiser nos représentations et nos modes de gestion de lenvironnement. Contribuant au processus de commodification de la nature, il aurait même sa pa[...]Article
La formulation des risques associés à lérosion de la biodiversité prend de lampleur dans les champs politique et scientifique. Plusieurs évènements nationaux et internationaux en 2020 et 2021 mettent en exergue limportance de cet [...]Article
International conservation and sustainability agendas (CBD, 2010, Union, 2011, IPBES, 2018, United Nations, 2018) have repeatedly called for conservation, restoration and sustainable use of biodiversity as well as the enhancement of ecosystem se[...]Article
Cet article vise à comprendre le rôle que la consommation biologique joue dans la relation entre nature et culture. La recherche se fonde sur une ethnographie conduite sur lenseigne Biocoop et auprès de consommateurs bio. Lanalyse démontre com[...]Article
Environmental economic valuation allows to derive values from individuals' behaviour in hypothetical markets, but it is not exempt from certain biases. This work aims to evidence the existence of Social Desirability Bias (SDB) in the use of the [...]Article
Cette étude vise à connaître la réalité du développement durable en Algérie en présentant les stratégies et les efforts les plus importants du gouvernement algérien afin de réaliser l'intégration entre développement économique, social et environ[...]Article
The Common Agricultural Policy 20142020, set up in 2015 and extended until 31 December 2022, introduced a payment instrument called Greening. The aim of Greening was to encourage agricultural practices that are beneficial for the environment wh[...]Article
La pêche est lune des activités socio-économiques les plus importantes en Méditerranée et particulièrement au Maghreb. En Algérie, elle est devenue, ces dernières décennies, un secteur demploi de premier plan pour une large frange de la popula[...]Article
This research addresses psychological determinants of consuming abnormally shaped fruits and vegetables to reduce food waste. In a correlational online survey with 472 citizens of a small European capital, we found that personal norms and enviro[...]Article
Larticle propose, à partir de létude dun corpus de films documentaires sur lagriculture contemporaine, de montrer comment la narration filmique met en exergue la bipartition du monde agricole. Il y aurait dune part, un univers agro-industri[...]Article
Afin de nourrir dix milliards dêtres humains dici à 2050, les agriculteurs ne doivent sinterdire aucune piste.Article
La mer Méditerranée réunit de forts enjeux économiques (transports mondiaux, tourisme, pêche), sociaux (immigration) et environnementaux (hotspot de biodiversité, et zone fortement impactée par le changement climatique). Cette petite mer semi-fe[...]Article
À partir dune enquête qualitative, dans un contexte dagriculture intensive en Brie humide drainée, larticle retrace la manière dont est pensée la mise en discussion de deux objets techniques (le système de drainage et les zones tampons humide[...]Bulletin : Revue Electronique
EU rural review, n. 31 - May 2021 - Rural social economy
2021An economy that puts people and the planet first is highly relevant to rural areas, where it can improve access to basic services, create jobs and foster social inclusion while promoting the digital and green transition. This edition of the EU R[...]Article
Le cas dérosion côtière traité par cet article se manifeste sur les plages du Parc national de larchipel de la Maddalena, en Sardaigne, au cur dune zone touristique de renommée internationale. Ce terrain de recherche a permis danalyser les [...]Article
A la veille des chantiers engagés au Maroc, le tourisme est considéré comme machine motrice du développement économique et mis en relief avec une certaine solennité bien méritée. Aujourdhui, les stratégies de management touristique se sont fixé[...]Article
P. Sánchez-Bravo ; E. Chambers V ; L. Noguera-Artiaga ; E. Sendra ; E. Chambers IV ; Á.A. Carbonell-Barrachina |The term sustainability is based on three main pillars: environment, society and economy. To achieve sustainable development, agriculture is one of the main fields to be considered and it is key to address economic, environmental and ethical p[...]Article
G. Couto ; R.A. Castanho ; C. Santos ; P. Pimentel ; A. Sousa ; S. Faria ; M. da Garça Batista |Tourism is an important activity to achieve territorial sustainability. In fact, a properly planned long-term tourism activity is critical for the regional planning to reach the desired living conditions capable of attracting new residents in th[...]Article
Latteinte des objectifs de préservation de la biodiversité suppose dintégrer celle-ci dans léconomie et de trouver des leviers de création de valeur permettant un financement, en complément de laction publique, de cette préservation par le s[...]Article
Un intérêt de plus en plus grandissant est porté sur l'entrepreneuriat en milieu rural et sur la promotion dentreprises dites « vertes ». Diverses politiques ont été adoptées pour pouvoir lencadrer. Ce travail cherche à étudier lentrepreneuri[...]Article
Article
This article reviews and categorises early policy responses to the COVID-19 pandemic, based on a dataset of 496 measures taken by 54 countries between January 1 and April 28 and collected by the OECD from government officials and additional sour[...]Article
G. Letournel ; C. Pages ; L. Seguin ; C. Chaumont ; J. Tournebize |Concilier les enjeux eau et biodiversité dans les régions agricoles est un enjeu majeur pour les acteurs des territoires. À partir d'une expérience menée en Brie Nangissienne, où des zones tampons humides artificielles ont été créées pour favor[...]Article
Today, a model for an eco-friendly agricultural sector represents a necessity. Organic agriculture is a production system that tries to reach this goal. European programs encourage farmers into being more environmentally conscious: the funds for[...]Article
Tourism activities are considered, among others, the backbone of the local economies. However, tourism activities lead to adverse environmental impacts, especially in coastal zones. Coastal areas are considered and recognized as of strategic imp[...]Article
Dans ce billet, Jean Bonnier partage ses connaissances et son expérience de la forêt méditerranéenne et de l'aménagement. Dans ce territoire, où espaces bâtis et non bâtis s'entremêlent, où les acteurs se côtoient sans instaurer un véritable déb[...]Article
The purpose of this article is to review the empirical research in green supply chain management (GSCM) and discuss its current status. The article provides an assessment of research methodologies of 216 empirical studies in GSCM, which are publ[...]Article
Calabria is a region of southern Italy characterized by several natural and heritage sites located on seaboard areas, within a distance of 300 m from the coast. In fact, 58 Natura 2000 sites and 63 cultural heritage sites (42.9% of which overlap[...]Article
Policymakers often assume that farmers with pro-environmental behavior are more likely to follow proper pesticide practices and thus, in order to improve the safety of their pesticide practices, they implement strategies and programs designed to[...]Article
Greening, which was introduced during the last reform of the Common Agricultural Policy, targets the enhancement of ecological sustainability in European agriculture. Due to its association with such sustainability gains, growing agricultural [...]Ouvrage
H. Hollard ; B. Joliet ; M.-C. Favé, collab. | Paris [France] : Sang de la Terre | Dossiers de l'Ecologie | 2021L'homme est au service de la vie, que ce soit celle de la terre, de la plante ou de l'animal. Dans cette perspective, l'agroécologie propose une agriculture saine et respectueuse de la nature. S'appuyant sur la prise en compte des écosystèmes et[...]Article
A. Funk ; B. Sütterlin ; M. Siegrist |Food consumption has a large environmental impact, but the total impact of households can be reduced substantially by changing consumers food-related decisions and behaviors. Consumers differ in their motives and willingness to behave in an env[...]