Catégories
Documents disponibles dans cette catégorie (148)
Article
S. von Münchhausen ; J. Kirwan ; D. Maye ; M. Muñoz-Rojas ; T. Pinto-Correia ; P. Prosperi ; D. Vergamini |Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]Article
The aim of this paper is to reflect on the importance of taking a broader and more comprehensive (and, above all, social and cultural) approach when problematizing dietary patterns in terms of sustainability. In this regard, the building of cult[...]Communication à un Congrès (avec Actes)
Territorial capital is a recent concept, firstly used by the European Commission in regional development policies. Although in literature this concept is taken into account in regional context, it can also be applied to smaller scales such as ru[...]Article
Agritourism has consistently increased in Italian rural areas since the early 1990s. Social capital is a fundamental pillar in reducing socio-economic marginalisation in rural areas. This study's main purpose was to assess, through two different[...]Article
Land abandonment and the lack of generational renewal in farming are serious issues in European agriculture with social, environmental and economic implications. This article reports on the recent experiences of joint cropland management (JCM) i[...]Article
Les Associations pour le Maintien de lAgriculture Paysanne (AMAP) proposent un nouveau modèle de solidarités entre producteurs et consommateurs, visant une transformation sociale et écologique de lagriculture et de lalimentation. Les systèmes[...]Article
M. Yazdanpanah ; K. Klein ; T. Zobeidi ; S. Sieber ; K. Lohr |Sustainable water usage is an important global concern and an urgent priority, especially in dryland regions such as Iran. The Iranian government is actively addressing the challenge of water scarcity by encouraging farmers to adopt new water ap[...]Article
P. Prosperi ; J. Kirwan ; D. Maye ; E. Tsakalou ; G. Vlahos ; F. Bartolini ; D. Vergamini ; G. Brunori |European small-scale fisheries are confronted with several challenges, notably a decrease in the number of people engaged in capture fishing, growing competition from less expensive extra-EU markets, rising operational costs, strict regulations [...]Actes de Congrès ou Communication isolée
M. Requier-Desjardins ; L. Chazée ; W. Khechimi ; S. Anougmar ; M. Garrabé | 2022Article
This paper aims to map the ecosystem services (ES) provided by a reputed agropastoral ecosystem in the south of Albania and ascertain whether social capital affects the level of importance attributed to them. A perception analysis of both buyers[...]Article
This ex-ante study explores the readiness of local stakeholders in a rural area to undertake the collective actions necessary to create a Geographical Indication on cheese to protect it from unfair competitiveness provided by brand usurpation. T[...]Article
Community supported agriculture (CSA), an innovative food distribution model that encourages environmentally sound agricultural production, has been embraced in Turkey since the early 2000s. Although the model has been widely studied within the [...]Article
This study is aimed at examining the relationships between social capital, social motivation and functional competencies and their effects on the participation in the development of an agritourism business among Tunisian entrepreneurs who alread[...]Article
Cet article porte sur les migrations des néo-agriculteurs vers lItalie rurale. À partir dune enquête qualitative (entretiens et observations) menée en Sardaigne et dans la Tuscia (Italie centrale), il étudie comment ils sappuient sur les ancr[...]Article
The application of true cost accounting (TCA) at farm level requires a common framework and metric for measuring, capturing and valuing sustainability. We propose such a framework and farm metric that build on the four capitalsnatural, social, [...]Article
S. Piras ; F. Pancotto ; S. Righi ; M. Vittuari ; M. Setti |In developed countries, the largest share of food is wasted at the household level. Household food waste results from a complex interaction between economic factors, well-established routines, and social norms. To explain this interaction, we pr[...]Article
The association of farmers as a model of sustainable rural development is a significant factor in the rapid development of agriculture and the improvement of the position of agricultural producers. The economic importance of cooperatives in the [...]Actes de Congrès ou Communication isolée
E. Muco ; E. Kokthi ; M. Requier-Desjardins | 2021Cette étude analyse le capital social d'un territoire. Elle examine comment le capital social et le capital naturel se combinent et questionne leur interaction du point de vue du capital territorial. Le capital territorial associe trois dimensio[...]Communication à un Congrès (avec Actes)
E. Muco ; E. Kokthi ; M. Requier-Desjardins | 2021De nos jours, les produits locaux occupent une place importante dans l'économie nationale et régionale car ils contribuent au développement territorial, à l'agritourisme, à l'augmentation des revenus ruraux et à l'amélioration du bien-être des a[...]Article
Water scarcity is becoming a major challenge worldwide. The agricultural sector, as a main user of freshwater, may significantly increase its water use efficiency by promoting water saving strategies. This paper proposes a socio-psychological mo[...]Article
This paper addresses the topic of a new enterprise model called Community-Based Cooperatives and their contribution to inner areas development and land care. This issue is currently the subject of a growing body of academic literature. The aim o[...]Article
F. Pagliacci ; M. Zavalloni ; M. Raggi ; D. Viaggi |The organization of the agri-food sector is dominated by hybrid forms of interaction among independent firms. To explain the participation in this form of arrangements, the bulk of the literature has focused on firm-level characteristics. In thi[...]Article
Influential factors for value creation within the Circular Economy: framework for waste valorisation
The present trend towards greener and less-waste intensive production methods, has started to establish the idea of a Circular Economy. However, in achieving circularity, obstacles need to be overcome and new business models need to be developed[...]Article
Article
Le rôle du capital social dans le développement est mis en avant par les tenants du développement local. Une certaine structure /qualité de capital social conduit à une appropriation communautaire des initiatives de développement. Toutefois, il [...]Article
The main determinants of agricultural employment are related to households access to private assets and the influence of inherited socialeconomic stratification and power relationships. However, despite the recommendations of rural studies whi[...]Article
L.Y. Xavier ; P.R. Jacobi ; A. Turra |Agenda 21 is a globally coordinated action plan to promote sustainability and social empowerment. Outcome evaluations of Agenda 21 show a failure both to provide results with a long-term orientation and to promote public participation, the latte[...]Article
The paper proposes to carry out a preliminary analysis of the Italian food value chain based on the analysis of social agriculture, in particular social farms associated with antimafia activities. The analysis is based on the assumption that s[...]Article
Spatial factors, such as environmental conditions, distance to natural resources and access to services can influence the impacts of climate change on rural household livelihood activities. But neither the determinants of precarious livelihoods [...]Article
Article
The aim of the paper is to develop a more nuanced and multilevel understanding of the social network arena in which the rural social entrepreneur operates. We introduce and empirically assess a conceptual framework for systematic investigation o[...]Article
J. Hale ; K. Legun ; H. Campbell ; M. Carolan |We are living in an era of the audit. Sustainability indicators are used to ensure that industries are behaving responsibly. The audits are well elaborated in their environmental requirements, but they are often less directly engaged with issues[...]Bulletin : Revue Electronique
EU rural review, n. 27 - April 2019 - Networking
2019This issue of the EU Rural Review examines the role of networking in rural development policy. It traces how networking has evolved to become a defining characteristic of rural development in Europe. All types of rural stakeholders interact in t[...]Article
The sustainability debate in the food sector has exposed the current food system to critics, encouraging the significant growth of Alternative Food Networks (AFNs), new ways of food production, distribution and consumption that aim to shorten th[...]Article
This article proposes a managerial vision of the sustainability planning of a territory. The main assumption is that the sustainable development policies of a territory oriented to the agrifood sector cannot be separated from the participation i[...]Thèse, Mémoire, Master
Cette étude vise à analyser limpact du capital social sur le niveau de coopération et la volonté de la société de coopérer pour améliorer son bien-être. Le capital social est un élément très important du développement économique et constitue un[...]Article
It is stated that farmers need to become more entrepreneurial to compete in modern agriculture. Much of the literature on agricultural entrepreneurship, however, has been focused on established farmers and little is known about what determines t[...]Article
À l'aide d'un échantillon de 64 sociétés coopératives et de deux répondants par entreprise, composée d'un membre adhérent et d'un membre non adhérent, nous avons examiné les effets du capital social interne sur capacité dinnovation de ces entre[...]Article
Cet article sinscrit dans la lignée du dernier numéro de Zones Humides Infos sur le suivi des services éducatifs et récréatifs rendus par les zones humides méditerranéennes basé sur létude préparatoire de neuf zones humides aménagées en Algéri[...]Article
Rapport, Expertise, Working Paper
L. Chazée ; M. Requier-Desjardins ; S. Ribeiro-Lopes | Arles [France] : OZHM. Observatoire des Zones Humides Méditérranéennes | 2018The indicator on recreational and educational services of Mediterranean wetlands (RES-MW), developed by the MWO and the Mediterranean Agronomic Institute of Montpellier (IAMM) during the period 2011-2016, is intended to measure the human and soc[...]Thèse, Mémoire, Master
La présente étude représente la continuité du travail de Master 2 sur « La mise en oeuvre du suivi de lindicateur des services culturels des zones humides en Méditerranée ». Elle a pour objectif danalyser les résultats dopérationnalisation de[...]Rapport, Expertise, Working Paper
L. Chazée ; M. Requier-Desjardins ; S. Ribeiro-Lopes | Arles [France] : OZHM. Observatoire des Zones Humides Méditérranéennes | 2018Lindicateur sur les services récréatifs et éducatifs des zones humides méditerranéennes (SRE-ZHM), développé par lOZHM et lInstitut agronomique méditerranéen de Montpellier (IAMM) au cours de la période 2011-2016, vise à mesurer de manière co[...]Thèse, Mémoire, Master
T. Berchoux | 2018Precarious livelihoods, as a phenomenon that characterises rural household survival strategies, is a serious long-term issue for policies concerned with reducing rural poverty in developing countries. Engaging in precarious livelihood activities[...]Article
Que cherche le visiteur d'une zone humide ? Le savoir permet d'adapter sa gestion et d'apporter les bons arguments aux décideurs sur l'impact humain et social de la visite de ces écosystèmesArticle
Dans le domaine alimentaire, des modes de consommation plus responsables se développent. Si ces pratiques connaissent un vrai succès, de nombreux obstacles subsistent à leur adoption par les consommateurs. Lobjectif de cette recherche est dexp[...]Article
Le secteur alimentaire est le créneau porteur de lindustrie espagnole. Les consommateurs espagnols achètent des produits alimentaires provenant de différentes sources, distribués surtout à travers les circuits traditionnels/longs. Cependant, il[...]Article
Renouvelés par des systèmes alternatifs, les circuits courts alimentaires concernent aujourdhui une diversité dacteurs et de logiques. Larticle, fondé sur les apports de la sociologie économique et des réseaux, met en évidence différentes ide[...]Thèse, Mémoire, Master
Lobjectif de ce travail est de déterminer le niveau dutilisation des TIC et des réseaux sociaux chez les agriculteurs et les conseillers agricoles ainsi que leur perception de lintégration de ces outils dans le conseil agricole. Pour cela nou[...]