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SYSTEME AGROALIMENTAIRESynonyme(s)Système alimentaireVoir aussi |
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G. Chiaraluce ; D. Bentivoglio ; A. Finco ; M. Fiore ; F. Conto ; A. Galati |Trust, safety, and quality are among the most important factors in the agri-food supply chains. Traceability is a powerful tool to ensure them, but implementing a transparent and effective system is a complex operation. As a result, innovative s[...]Article
E. Ricciolini ; L. Rocchi ; L. Paolotti ; N. Gennari ; A. Ottaviani ; F.R. de la Rúa ; A. Boggia |The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have been defined with the aim of making[...]Article
B. Guidani ; M. Ronzoni ; R. Accorsi |The transition of Agri-Food Supply Chains (AFSC) toward sustainable patterns able to secure safe, quality, and affordable food whilst preserving natural and anthropogenic ecosystems is a key challenge of this century. Increasing production and d[...]Article
H. Helander ; S. Schnepf ; T. Stetter ; F. Ferrara ; S. Leipold |Supermarkets play an important role in industrialized food systems, which is why many in academia, politics, industry, and civil society view them as key players in transforming the food system toward greater sustainability. We analyse narrative[...]Article
The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union?s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in[...]Article
E. Lecoutere ; E.L. Achandi ; E.L. Ampaire ; G. Fischer ; T. Gumucio ; D. Najjar ; N. Singaraju |Inequalities by gender and intersecting sources of social differentiation in access to resources, exercise of agency, and desirable outcomes persist in agri-food systems in low- and middle income countries. Despite decades of development and the[...]Article
J. Steinke ; C. Schumann ; S. Langan ; A. Müller ; F.O. Opola ; B. Ortiz-Crespo ; J. van Etten |CONTEXT Digital innovations can enhance the participation of often-marginalized social groups ? including women and resource-poor farmers in low- and middle-income countries ? in sustainable, profitable food systems. But digital interventions ca[...]Article
U. KC ; H. Campbell-Ross ; C. Godde ; R. Friedman ; L. Lim-Camacho ; S. Crimp |Global food systems are vulnerable to disruptions caused by natural disasters, political crises, and health emergencies. Recent events like the COVID19 pandemic and the Russia-Ukraine crisis have exposed weaknesses in food systems, leading to hu[...]Article
C. Conti ; A. Hall ; H. Percy ; S. Stone-Jovicich ; J. Turner ; L. McMillan |Agricultural Research Organisations (AROs) are being urgently called to provide solutions for agri-food system transformation. However, contrasting visions of how transformation should be achieved create difficult choices for AROs. This paper re[...]Article
C. Zarbà ; G. Pappalardo ; R. Selvaggi ; B. Pecorino |The European Union agri-food system has faced major challenges in the last years due to the Covid-19 pandemic and the Russian-Ukrainian war. In a scenario where millions of people all over the world suffer from hunger, the uncertainty of food av[...]Article
Effective governance is essential to transform food systems and achieve the United Nations (UN) Sustainable Development Goals 2030. Different political ideologies and paradigms inhibit or drive social change movements. This study examined how fo[...]Article
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CONTEXT The agri-food and rural development sector in Europe is undergoing digitalization, and therefore becoming increasingly data-dependent. However, limited experience in implementing Findable, Accessible, Interoperable, and Reusable (FAIR) d[...]Article
This article presents findings from interviews that were conducted with agriculture and food system researchers to understand their views about what it means to conduct responsible or trustworthy artificial intelligence (AI) research. Findin[...]Article
G. Billen ; E. Aguilera ; R. Einarsson ; J. Garnier ; S. Gingrich ; B. Grizzetti ; L. Lassaletta ; J. Le Noë ; A. Sanz-Cobena |The publication of the European Commission's Farm to Fork Strategy has sparked a heated debate between those who advocate the intensification of agriculture in the name of food security and those who recommend its de-intensification for environm[...]Article
D. Maric ; G. Vukmirovic ; R. Maric ; D. Nuseva ; K. Lekovic ; S. Vucenovic |This paper aims to analyze and define incentives for the implementation of modern technology and digitalization of the Food Supply Chain (FSC) in the function of sustainability of the food retail sector of the Western Balkans (WB) region. The su[...]Article
C. Lamine ; M. Tuscano ; M. Feyereisen ; T.P. Castro ; S. Bui |Transitions to sustainable consumption and production patterns now appear as a widely acknowledged necessity for contemporary food systems. Sustainable transition processes raise major issues of social justice as they often exclude some actors a[...]Article
Growing evidence shows that current policies are unable to catalyse the necessary transformation towards a more just and sustainable food system. Scholars argue that food policy integration policies that unite numerous food-related actions i[...]Article
Notions of the rural as idyllic and redolent of a simpler and more rooted past have long been challenged in the rural studies literature. Recent research has renewed interest in social representations of the rural idyll, yet there remains little[...]E-Book
Où et comment ferons-nous nos courses demain ? Avec lessor des plateformes numériques, le libre-service est remis en cause, dans lalimentaire comme ailleurs. Et le parcours client dhier se réinvente à tâtons. Ce livre imagine quatre scénario[...]Article
Après quatre transitions technologiques et organisationnelles en 400 000 ans, lhumanité est en quête dune sécurité alimentaire durable et partagée. En effet, les lourdes externalités négatives du système agro-industriel devenu hégé[...]Article
The covid-19 pandemic has shown how an unpredictable event may affect the sustainability of the entire food supply chain highlighting the need for a sustainable approach to food logistics. While existing literature has focused on production and [...]Ouvrage
M. Stein, ed. ; M. Mariani, ed. ; R. Caranta, ed. ; Y. Polychronakis, ed. | New York [Etats-Unis] : Routledge | Routledge Studies in Food, Society ant the Environment | 2024The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and natio[...]Article
Drawing on systems theory, the extended resource-based view and dynamic capability theory, this research develops an integrated framework to offer a more nuanced understanding of the mediating role of dynamic capabilities between supply chain cl[...]Article
The district approach has become increasingly important for the analysis and planning of local agro-food systems. In this paper, we analyse the role and potential of Italian food districts, spaces of governance where a plurality of actors share [...]Article
Proponents of short food supply chains (SFSC) have lauded their environmental benefits. Nevertheless, most studies on SFSCs have focused on their climate impact, while the synthetic pesticide use by farmers participating in SFSCs has received li[...]Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]Article
Nowadays being resilient is a requirement of all companies and more in general supply chains, as a consequence of the frequent disruptions which repeatedly affect systems and challenge markets from different sides. But how to state whether a com[...]Article
M. Krstic ; G.P. Agnusdei ; S. Tadic ; P.P. Miglietta |Electronic traceability (e-traceability) is a growing trend in the agri-food industry, offering improved transparency, accountability, and reduced risk of foodborne illnesses through the use of electronic systems to trace products throughout the[...]Article
The agri-food sector is a key component of the Italian economy and the Made in Italy products are altogether the core of it with a strong export propensity. This paper analyses the recent export performance of the Made in Italy as a whole and at[...]Article
Current policy discourse in the European Union and elsewhere identifies the 'multi-actor approach' and 'co-innovation' as powerful tools for 'speeding up' innovation in agriculture and related sectors. This paper analyses tensions in five projec[...]Article
Les pays occidentaux sont confrontés à des défis interdépendants : épuisement des ressources, pollutions, dérèglement climatique, maladies chroniques. Des changements structurels basés sur le paradigme de la biodiversité à l'échelle des territoi[...]Article
Dans un contexte de crise polysémique, la question de coût complet doit se situer au coeur des politiques alimentaires. Les coûts cachés sont induits par des externalités négatives sur la santé humaine, l'environnement et l'économie. Selon diffé[...]Article
H. Berkowitz ; M. Guérineau ; G. Petit |Angle mort de la transition, le vivant au sens d'espèces animales et végétales, de paysages et de processus naturels liés à la biosphère, pose des enjeux spécifiques et complexes d'évaluation. Dans cet article, nous proposons un cadre théorique [...]Article
L'application du terme « résilience » aux systèmes alimentaires a conduit à l'émergence de la formule « résilience alimentaire », dont s'emparent de nombreux acteurs. Séduisante à plusieurs égards, cette formule s'incarne dans des usages multipl[...]Article
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The RussianUkrainian conflict has led to the disruption of global supply chains, thus posing a threat to food security. The study aimed to assess the short-term impact of the conflict on food supply and global retail food prices resulting from [...]Article
Entre 1980 et 2000, loffre alimentaire séloigne du produit brut et se segmente selon le degré délaboration du produit. À partir de lan 2000, se développe une demande daliments alternatifs, notamment biologiques, traduisant laspiration à de[...]Article
Modern food chains are energy intensive processes, which implies environmental impacts and a dependence on non-renewable resources. Nevertheless, some studies tend to underestimate the energy use of transport by assuming some simplifications in [...]Article
The article draws on the notion of boundary work to explore innovation in emerging agri-food value chains. Based on a six-year action research study, we examined boundary work among value chain actors and interventions that enabled the reconfigu[...]Article
F. Rampone ; F. Lecca ; P. Giolito ; M. Romano |This paper aims to demystify a lot of misconceptions still widely circulating today about the alleged properties of blockchain and then illustrate the real opportunities that this technology offers for 'food system' and how it must be correctly [...]Article
The financial and real crisis started in 2007-2008 has deeply transformed the way the Italian financial and capital market act. Italian SMEs need to be aware of the transformation not to be pushed out of the market itself and to take profit of t[...]Article
M. Hamam ; D. Spina ; R. Selvaggi ; G. Vindigni ; G. Pappalardo ; M. D'Amico ; G. Chinnici |Historically, both governmental and private sectors have significantly underinvested in the agriculture industry. Increasing agricultural and food system investments is necessary to enhance food security and nutrition, reduce poverty, and adapt[...]Article
A. Bertossi ; S. Troiano ; F. Marangon |The agribusiness sector needs substantial funding to initiate an ecological transition involving healthy diets and the creation of local circuits and linkages. One sector that has yet to be studied from this perspective is vending, whose importa[...]Article
Improving the supplier's capabilities and relationships with the buyer to improve triple-bottom-line outcomes for multiple actors in the supply chain (including the suppliers and buyers) is the very purpose of sustainable supplier development. W[...]Article
Food waste represents one of the major problems in the food industry, as it accounts for substantial social, economic, and environmental challenges due to the waste of resources along the food supply chain - such as waste of water, land, fertili[...]Article
D. Caro ; F. Sporchia ; M. Antonelli ; A. Galli |Food systems are responsible for a large share of anthropogenic impacts. In recent debates, the need to strengthen the link between science and policy has emerged with the proposal to establish a new global sciencepolicy interface for a sustain[...]Article
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We have investigated the role of the state in the creation of democratic alternatives to private voluntary food sustainability standards (VFSS). Our study illustrates the complex relationship between civil society (in this case, the Participator[...]Article
A. Rodriguez ; A. Sanz-Cobena ; M. Ruiz-Ramos ; E. Aguilera ; M. Quemada ; G. Billen ; J. Garnier ; L. Lassaletta |Along its route through the agro-food system nitrogen (N) can be wasted, heightening diverse environmental problems. Geopolitical instabilities affect prices of N fertilisers and livestock feed, challenging production systems and increasing thei[...]Article
The main objective of this study is to contribute to the existing debate on the link between export activity and eco-innovation, using Spanish agrofood auxiliary companies. For that purpose, a cluster analysis has been carried out and two groups[...]Article
K. Deconinck ; M. Jansen ; C. Barisone |Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. The trend is fast (with many initiatives underway) and furious (presenting a confusing landscape) but has so far[...]Article
While there is a consensus on the need to transition towards more sustainable food systems, moving from a conceptual approach to a more operational understanding of food systems remains a research front. The objective of this paper is to take st[...]Article
In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]Article
In the modern agricultural landscape, realizing data's full potential requires a unified infrastructure where stakeholders collaborate and share their data to gain insights and create business value. The agricultural data ecosystem (ADE) serves [...]Article
Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]Article
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This paper presents a conceptual framework that reflects the current state of thinking on tokenizing circularity in agri-food systems. The framework is built upon classifications of tokens and the key principles of circular economy and shows how[...]Article
This research focuses on the environmental taxation applicable to the agri-food sector and aligns with the objectives of the Farm to Fork (F2F) Strategy of the European Green Deal context. Indeed, the methodology of the research develops a theor[...]Article
In the new global era, the process "from farm to fork" as a holistic approach to the production and consumption of food will become a key factor for the sustainability and progress of the food industry [...]Article
R.N. Ratu ; I.D. Velescu ; F. Stoica ; A. Usturoi ; V.N. Arsenoaia ; I.C. Crivei ; A.N. Postolache ; F.D. Lipsa ; F. Filipov ; A.M. Florea ; M.A. Chitea ; I.S. Bruma |Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, the[...]Article
Short food supply chains (SFSCs) are advocated as strategies to improve the sustainability of the agro-food system. The recent literature claims that SFSCs are examples of social experimentation and innovation. By scaling up the positive element[...]Article
Achieving a coherent set of food-related policies is a challenge for policymakers worldwide, as food matters are addressed at more than one level of governance and across several policy domains. Policies in different domains can sustain each oth[...]Article
M.A. Meyer ; A. Früh-Müller ; I. Lehmann ; N. Schwarz |Food-system studies often assess dynamics in production, consumption or processing and logistics in a spatially abstract manner. Land-system studies traditionally analyze land-use/land cover change with its environmental and societal drivers as [...]Article
To much of the development community, improving the inclusiveness of agrifood chains demands private institutional innovations that attenuate market failures confronting smallholders. How and how well such innovations contribute to sustainable r[...]Article
C. Cardillo ; O. Cimino ; M. De Rosa ; M. Francescone |This study dealt with multifunctional farming, which is meant as a dynamic strategy that is carried out by Italian farms. The path alongside the multifunctional paradigm is carried out through both supply chain and territorial strategies, which [...]Article
Produire davantage avec des ressources rares dans le cadre contexte du réchauffement climatique dont lhomme nest pas le seul responsable : voici le défi de lavenir.Article
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J. Garnier ; G. Billen ; E. Aguilera ; L. Lassaletta ; R. Einarsson ; J. Serra ; M.doR. Cameira ; C. Marques-dos-Santos ; A. Sanz-Cobena |Ammonia (NH3) volatilization, nitrous oxide (N2O) emissions, and nitrate (NO3−) leaching from agriculture cause severe environmental hazards. Research studies and mitigation strategies have mostly focused on one of these nitrogen (N) losse[...]Article
We use many kinds of digital technologies in our daily life and they lead to radical changes. These technologies are recently being adopted by agriculture and food industry and their use in various applications is tested. The results of the stud[...]Article
Research and practice increasingly recognise the importance of measuring social sustainability in the agri-food sector to produce sustainable food for consumption. As a result, a diverse set of social sustainability indicators has been developed[...]Article
Plusieurs politiques publiques cherchent à promouvoir un approvisionnement alimentaire durable pour la restauration collective publique. Les plateformes collectives d'approvisionnement en produits locaux sont vues comme un des outils pertinents.[...]Article
Le modèle agro-industriel prédomine aujourd'hui dans les systèmes alimentaires des pays industrialisés. Dans cet article, nous présentons les ressorts énergétiques ayant permis l'émergence de ce modèle. Nous étudions le rôle du pétrole et du gaz[...]Article
Dans le plan France 2030, une enveloppe de près de trois milliards deuros est prévue pour décarboner et accroître la productivité de lagriculture. Les objectifs sont ambitieux, mais il faut veiller à ce quils ne soient pas entravés par des ph[...]Article
The term deagrarianization refers to the dwindling importance of agrarian activity as the economic and social basis of a rural area. Deagrarianization is reflected in the declining number of people engaged in agricultural production and a reduct[...]Article
With average food demand on the rise and increasing pressure on sustainability, it is essential to outline the cultural framework in which food systems are evolving, with the goal of studying solutions that target concrete actions and achieve co[...]Article
M. Valencia ; N. Bocken ; C. Loaiza ; S. De Jaeger |The social value of the circular economy (CE) has only been recently explored in the literature. To understand the social implications of the implementation of the CE, a semi-systematic literature review was completed evaluating the variables of[...]Article
The present paper embarks on an investigation of the main risks associated with agri-food supply chains. A total of 11 key risks, namely Natural disasters of a global or local scale; Workers strikes; Change in government regulations or safety s[...]Article
Smallholder farmers from developing countries are among the most vulnerable populations facing high food insecurity. Participation in agri-food value chains can offer a valuable pathway out of poverty for millions of poor households in these reg[...]Bulletin : Revue Electronique
Agroligne, n. 119 - Juin-Août 2023 - Agroalimentaire en Algérie : une percée et des défis
2023Article
The Mediterranean is the scene of numerous geopolitical tensions which are reflected in the agricultural sector, a highly strategic but at the same time fragile sector. The paper carries out a review of the geopolitics problems and food system [...]Article
Despite the extensive literature on Local Agro-food Systems (LAFS), which involves research on local food identity and organisational proximity, the environmental sustainability of these systems has rarely been addressed. This paper develops a n[...]Article
A. Esteso ; M.M.E. Alemany ; F. Ottati ; A. Ortiz |The agri-food sector is subject to various sources of uncertainty and risk that can have a negative impact on its supply chain performance if not properly managed. In order to determine what actions the supply chain (SC) should take to protect i[...]Article
La crise sanitaire de 2020-2021, et plus récemment la crise ukrainienne, ont révélé, d'une part, la vulnérabilité alimentaire des pays du Maghreb et, d'autre part, l'incapacité des politiques publiques agricoles mises en uvre à résoudre les que[...]Article
E. Loiseau ; L. Jouve ; T. Salou ; M. Perignon ; S. Drogué ; P. Rollet ; P. Roux |The environmental challenges raised by urban food supply requirements must be addressed and sustainable local food policies need to be designed. For these reasons, the major areas of improvement should be identified in terms of both consumption [...]Article
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A. Taneja ; G. Nair ; M. Joshi ; S. Sharma ; S. Sharma ; A.R. Jambrak ; E. Roselló-Soto ; F.J. Barba ; J.M. Castagnini ; N. Leksawasdi ; Y. Phimolsiripol |Artificial intelligence (AI) involves the development of algorithms and computational models that enable machines to process and analyze large amounts of data, identify patterns and relationships, and make predictions or decisions based on that [...]Article
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market fo[...]Article
A. Wood ; E. Moberg ; K. Curi-Quinto ; P. Van Rysselberge ; E. Röös |Dietary guidelines are a primary tool for promoting healthier and more sustainable diets. Despite several examples of dietary guidelines that consider - to various degrees - aspects of environmental sustainability, there is currently no framewor[...]Article
Due to the increase in food waste worldwide, food supply chains (FSCs) have started to adopt smart technologies and assets aiming to reduce it and several inefficiencies. In light of this, the objective of this research was to verify the state o[...]Article
T.P. Tomich ; C. Hoy ; M.R. Dimock ; A.D. Hollander ; P.R. Huber ; A. Hyder ; M.C. Lange ; C.M. Riggle ; M.T. Roberts ; J.F. Quinn |Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturb[...]Article
Digital transformation affects all stages of the agri-food value chain. Digitalisation is being combined with innovations and eco-innovations to gain a competitive advantage and ensure greater sustained competitiveness. However, not all technolo[...]Article
CONTEXT Agriculture plays a central role in the European Green Deal with various policies and strategies converging to promote sustainable agriculture and food systems. The Farm to Fork strategy approaches agriculture from a sustainable food sys[...]Article
W. Simon ; B. van Selm ; J. Wacker ; T.I. Maindl ; A. Frehner ; R. Hijbeek ; M.K. van Ittersum ; M. Herrero |Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore the effects of adopting three circularity scenari[...]Article
Le texte propose un réexamen de la nature des systèmes alimentaires urbains. Ces derniers se sont imposés progressivement comme grille d'analyse des modes d'alimentations des villes dans un cadre de globalisation et de croissance urbaines. Le te[...]Article
Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill[...]Article
E. Dyson ; R. Helbig ; T. Avermaete ; K. Halliwell ; P.C. Calder ; L.R. Brown ; J. Ingram ; B. Popping ; H. Verhagen ; A.R. Boobis ; I. Guelinckx ; L. Dye ; N. Boyle |The reverberations of the UkraineRussia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilitie[...]Article
The European Commission has proposed a Framework Law on Sustainable Food Systems. To stimulate debate, this Point de Vue summarises the key messages of a policy brief by the European Environment and Sustainable Development Advisory Councils Netw[...]Article
Even an approximate estimate of the amount of investment required globally to reconfigure food systems for resilience and sustainability in the face of climate change could help to catalyse the urgent action that is needed. A report published in[...]