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Thésaurus IAMM > SYSTEME AGROALIMENTAIRE
SYSTEME AGROALIMENTAIRESynonyme(s)Système alimentaireVoir aussi |
Documents disponibles dans cette catégorie (402)
Article
A. Wood ; E. Moberg ; K. Curi-Quinto ; P. Van Rysselberge ; E. Röös |Dietary guidelines are a primary tool for promoting healthier and more sustainable diets. Despite several examples of dietary guidelines that consider - to various degrees - aspects of environmental sustainability, there is currently no framewor[...]Article
Due to the increase in food waste worldwide, food supply chains (FSCs) have started to adopt smart technologies and assets aiming to reduce it and several inefficiencies. In light of this, the objective of this research was to verify the state o[...]Article
T.P. Tomich ; C. Hoy ; M.R. Dimock ; A.D. Hollander ; P.R. Huber ; A. Hyder ; M.C. Lange ; C.M. Riggle ; M.T. Roberts ; J.F. Quinn |Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturb[...]Article
Digital transformation affects all stages of the agri-food value chain. Digitalisation is being combined with innovations and eco-innovations to gain a competitive advantage and ensure greater sustained competitiveness. However, not all technolo[...]Article
CONTEXT Agriculture plays a central role in the European Green Deal with various policies and strategies converging to promote sustainable agriculture and food systems. The Farm to Fork strategy approaches agriculture from a sustainable food sys[...]Article
W. Simon ; B. van Selm ; J. Wacker ; T.I. Maindl ; A. Frehner ; R. Hijbeek ; M.K. van Ittersum ; M. Herrero |Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore the effects of adopting three circularity scenari[...]Article
Le texte propose un réexamen de la nature des systèmes alimentaires urbains. Ces derniers se sont imposés progressivement comme grille d'analyse des modes d'alimentations des villes dans un cadre de globalisation et de croissance urbaines. Le te[...]Article
Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill[...]Article
E. Dyson ; R. Helbig ; T. Avermaete ; K. Halliwell ; P.C. Calder ; L.R. Brown ; J. Ingram ; B. Popping ; H. Verhagen ; A.R. Boobis ; I. Guelinckx ; L. Dye ; N. Boyle |The reverberations of the UkraineRussia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilitie[...]Article
The European Commission has proposed a Framework Law on Sustainable Food Systems. To stimulate debate, this Point de Vue summarises the key messages of a policy brief by the European Environment and Sustainable Development Advisory Councils Netw[...]Article
Even an approximate estimate of the amount of investment required globally to reconfigure food systems for resilience and sustainability in the face of climate change could help to catalyse the urgent action that is needed. A report published in[...]Article
F. Cirone ; M. Petruzzelli ; F. De Menna ; A. Samoggia ; E. Buscaroli ; E. Durante ; F. Orsini ; M. Rufi-Salis ; P. Tonini ; X.G. Durany ; L. Graamans ; A. Fargue-Lelièvre ; V. Saint-Ges ; R. Fox-Kämper ; K. Specht ; J.J. Pascual-Fernández ; M. Vittuari |The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19 pandemic. However,[...]Article
In the last decades, scholars from different disciplines have used the foodscape as a concept and an analytical framework to explore the intersection between landscape, people and food culture. Adopting a comparative case-study analysis, this ar[...]Article
This paper aims to define the negative impact of various indicators on the sustainability and functioning of the traditional food supply chain (FSC) in the segment of wholesale and retail activities and to propose a set of measures and incentive[...]Article
Existing indicators of agricultural protection and support were developed primarily to gauge the market and welfare effects of government policies. They have shed light on a wider range of impacts through their use in economic models and empiric[...]Article
Local food studies have stressed the importance of local food systems (LFS) in shortening the linkages between producers and consumers and in promoting resilient territories. Food consumption patterns are mostly studied around ruralurban dynami[...]Article
There is an urgent need for agri-food system transformation to achieve global sustainability goals. Innovations can play a key role in this transformation but often come with both sustainability synergies and trade-offs. One such innovation is a[...]Article
The idea of resilience increasingly appears in development dialogue and discussion of food systems. While the academic concept of resilience has roots in diverse disciplines, climate change and the coronavirus disease 2019 (COVID-19) pandemic [...]Article
Facing the ecological and social crisis that the agrifood systems cross, a profound transformation of food systems is required, necessitating systemic and sustainable innovations. Sustainability assessments are generally performed to identify an[...]Article
Article
N. Gupta ; G. Soni ; S. Mittal ; I. Mukherjee ; B. Ramtiyal ; D. Kumar |Food traceability in the supply chain is becoming increasingly important because of concerns such as fraud, adulteration, consumer requirements, and food loss. This study highlights the importance of food traceability in reducing food loss throu[...]Série
FER (Madrid, Espagne) | Madrid [Espagne] : UPA. Union de Pequenos Agricultores y Ganaderos | Agricultura Familiar en Espana: Anuario, ISSN 1887-9292 | 202330 años de Agricultura Familiar En 1994, UPA comenzó la aventura de publicar un Anuario de la Agricultura Familiar. El objetivo era sencillo, aunque ambicioso: recoger en una obra de carácter anual los principales datos, ideas y propuestas de e[...]Rapport, Expertise, Working Paper
J. De Baerdemaeker, coord. ; S. Hemming ; G. Polder ; A. Chauhan ; A. Petropoulou ; F. Rovira-Más ; D. Moshou ; G. Wyseure ; T. Norton ; B. Nicolai ; F. Hennig-Possenti ; I. Hostens | Strasbourg [France] : European Parliament | 2023An increasingly digitised society involves recording human activity and monitoring products and processes. In the agri-food sector this gives rise to large quantities of data. At the same time, data is also generated for research and scientific [...]Chapitre d'ouvrage
P. Prosperi | 2023Meeting global sustainability objectives, consistent with United Nations Sustainable Development Goals, requires a rapid transition towards a circular bioeconomy of food systems and away from our current linear system. This chapter illustrates t[...]Article
S. Wolfert ; C. Verdouw ; L. van Wassenaer ; W. Dolfsma ; L. Klerkx |CONTEXT Digital technologies nowadays play a major role in innovation within the agri-food domain. The evolution of IT systems has currently arrived at a level that involves complex systems integration and business ecosystems in which many stake[...]Article
P. Prosperi ; F. Galli ; O.M. Moreno-Pérez ; Y. Chiffoleau ; S. Grando ; P. Karanikolas ; M. Rivera ; G. Goussios ; T. Pinto-Correia ; G. Brunori |With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to support a policy design that[...]Article
Dans un contexte de crise écologique et énergétique où il convient de mieux appréhender comment ré-inscrire les systèmes agri-alimentaires à la fois dans les territoires et les limites planétaires, les recherches sur le métabolisme des sociétés [...]Article
Lagriculture et lalimentation doivent relever de nombreux défis environnementaux et sanitaires. Le développement de scénarios prospectifs est une approche pour concevoir et évaluer des stratégies y répondant. Nous comparons ici sept scénarios [...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2023Les systèmes agroalimentaires offrent à la société des avantages considérables: ils produisent les aliments dont nous nous nourrissons et procurent des emplois et des moyens dexistence à plus dun milliard de personnes. Or ils ont aussi des inc[...]Rapport, Expertise, Working Paper
G. Anríquez ; W. Foster ; J. Santos Rocha ; J. Ortega ; J. Smolak ; S. Jansen | Le Caire [Égypte] : FAO | 2023Food loss and waste (FLW) reduction is an important component in the transformation of the regions agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle some of the inherent problems within the NEN[...]