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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.1 - Généralités. Situation Agricole
6.1 - Généralités. Situation Agricole |
Documents disponibles dans cette catégorie (486)
Article
Innovations have the potential to help us address and overcome many of the challenges that agriculture is facing today. Yet, at the same time, they have the potential to create new, sometimes even more challenging, problems, especially when they[...]Article
A. Pyka ; G. Cardellini ; H. van Meijl ; P.J. Verkerk |With its update of the Bioeconomy Strategy and the Green Deal, the European Commission committed itself to a transformation towards a sustainable and climate-neutral European Union. This process is characterised with an enormous complexity, whic[...]Ouvrage
Deux ans après le surgissement de la pandémie, peut-on tirer pour lagriculture les principaux enseignements dun choc à la fois sanitaire et économique ? Ce livre entend répondre à cette question. Il aborde plusieurs dimensions des répercussio[...]Article
Agricultural land abandonment is a relevant occurrence in mountainous and peripheral regions all over the world. While both positive and negative environmental consequences of this abandonment are documented (depending on the specific location a[...]Article
E.P. Andrade ; A. Bonmati ; L.J. Esteller ; S. Brunn ; L.S. Jensen ; E. Meers ; A. Anton |The adverse effects of agriculture and livestock production on the environment are well-known and require mitigation in order to achieve sustainability in the food production chain. This study focused on adverse effects related to biogeochemical[...]Article
Agricultural land abandonment and its impacts on landscape features have been a striking characteristic of many European rural areas over the last decades. Although previous research identified drivers and environmental impacts of abandonment, f[...]Article
Y.A. Sayed ; Y.A. Sayed ; M.E. Fadl |Agricultural sustainability development is essential in the modest Egyptian national income to improve land production and conservation of natural resources, which must cope with population growth with addition of new land reclamation that has l[...]Article
P. Nicholas-Davies ; S. Fowler ; P. Midmore ; I. Coopmans ; M. Draganova ; A. Petitt ; S. Senni |Understanding how farmers perceive and manage critical decision points in response to challenges and opportunities can help to develop effective support for resilient European farming systems. Individual narratives of farm stories provide insigh[...]Article
I. Lushi ; G. Çera ; S. Halilaj ; E. Çera |This paper seeks to explore the association between trust in the main buyer and contract farming in the agribusiness sector. Despite numerous studies in this field, there is no consensus among scholars, which is the motivation behind undertaking[...]Article
The purpose of this paper is to evaluate the perceptions of Greeks-farmers regarding success and to investigate the factors that are considered as indicators to explain, predict, and determine perceptional entrepreneurial success. This research [...]Article
This study focuses on the exploitation and control of Sub-Saharan migrants who pick tomatoes in the Capitanata area in the South Italian region of Puglia. Large-scale organised distribution puts pressure on the growers to seek cheap agricultural[...]Article
Immigrants in rural areas and immigrant employment in the agricultural sector have been studied from a variety of perspectives. However, we currently lack a bird's-eye view of these two phenomena covering all EU member states through time. This [...]Article
Y.A. Yigezu ; Z. Bishaw ; A.A. Niane ; J. Alwang ; T. El-Shater ; M. Boughlala ; A. Aw-Hassan ; W. Tadesse ; F.M. Bassi ; A. Amri ; M. Baum |Low adoption of agricultural technologies slows efforts to increase agricultural productivity and enhance rural livelihoods in developing countries. A large body of literature has sought explanations for the problem, but the focus has been mainl[...]Article
Agri-industrial production is supported by the agriculturemigration nexus, in which industrial-scale horticultural production relies on migrant workers. In this article I consider the time-related pressures on workers who are internal migrants [...]Article
A central concern about achieving global food security is reconfiguring agri-food systems towards sustainability. However, historically-informed trajectories of agri-food system development remain resistant to a change in direction. Through a sy[...]Article
L. Piscitelli ; M. Colovic ; A. Aly ; M. Hamzé ; M. Todorovic ; V. Cantore ; R. Albrizio |Maize is a crucial global commodity, which is used not only for food, but also as an alternative crop in biogas production and as a major energy-supply ingredient in animal diets. However, climate change is jeopardizing current maize production [...]Article
Article
C.M. Viana ; M. Santos ; D. Freire ; P. Abrantes ; J. Rocha |To effectively plan and manage the use of agricultural land, it is crucial to identify and evaluate the multiple human and environmental factors that influence it. In this study, we propose a model framework to identify the factors potentially e[...]Article
A. Govind ; J. Wery ; B. Dessalegn ; A. Elmahdi ; Z. Bishaw ; V. Nangia ; C. Biradar ; Z.U. Nisa ; K. Abay ; G. Amarnath ; C. Breisinger ; N.A. Ibrahim ; C. Kleinermann ; A.A. Niane ; M. Thijssen |Agriculture and agri-food systems of the highly vulnerable Middle East and North Africa (MENA) region needs a radical transformation under a changing climate. Based on a two-year effort, initially we developed a mega hypothesis on how to achieve[...]Article
Farmer seed systems come in many shades: Conserving, producing, and using diverse plant material for different motives and purposes, whether the conservation or selection of locally adapted plant varieties and populations, or the safeguard of so[...]Article
Climate change is expected to have serious economic and social impacts on Tunisian rural farmers. The extent of these impacts will largely depend on the level of political and structural adaptations. This study aims to evaluate the effect of inc[...]Article
Dans un pays confronté à des crises climatique et economique dévastatrices, des femmes et des jeunes tunisiens se sont constitués en coopératives pour protéger la biodiversité et assurer un revenu durable aux communautés locales.Article
The marginalization of mountain regions in Mediterranean Europe since the mid-20th Century has triggered important socioeconomic and environmental changes that are putting the survival of highly regulated and environmentally adapted landscapes i[...]Article
Evidence overwhelmingly supports the view that we need to drastically reduce our consumption of animal products for reasons related to the environment and public health, while moral concerns about the treatment of animals in agriculture are beco[...]Article
A.K. Rad ; R.R. Shamshiri ; H. Azarm ; S.K. Balasundram ; M. Sultan |The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in developing countries. Given that food security is a critical component that is affected by global crises, beside the [...]Article
The agricultural sector is undergoing a period of rapid transformation, driven by the powerful and interconnected impacts of climate change, demographic transitions and uneven economic growth around the world. For governments and the internation[...]Article
S. Cico ; L.D. Rajnovic ; I. Bosnjak |The crisis, as a negative deviation that is serious and can jeopardize the company's business usually doesn't occur suddenly but gradually in individual areas, accumulating its effects. The crisis caused by the pandemic came suddenly and immedia[...]Article
S. Maloku ; G. Çera ; B. Poleshi ; I. Lushi ; Z. Metzker |The aim of this research paper is to explore the role of conflict between trading partners in terms of relationship quality (satisfaction, commitment, and trust) on contract farming. Even though there is research on the above issues, yet there i[...]Article
Agricultural statistical data enable the detection and interpretation of the development of agriculture and the food supply situation over time, which is essential for food security evaluation in any country. Based on the historical agricultural[...]Article
A. Acosta ; S. McCorriston ; F. Nicolli ; E. Venturelli ; U. Wickramasinghe ; E. ArceDiaz ; L. Scudiero ; A. Sammartino ; F. Schneider ; H. Steinfeld |CONTEXT The emergence and rapid spread of the coronavirus disease (COVID-19) has posed an unprecedented threat to both societies and economies. The dairy sector is an example of the challenges that food supply chains have faced due to the pande[...]