Catégories
Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > AGRICULTURE INTENSIVE
AGRICULTURE INTENSIVESynonyme(s)Production intensive Agriculture conventionnelle pays développé |
Documents disponibles dans cette catégorie (115)
Article
The European Green Deal sets a target of at least 25% of the total EU agricultural land under organic farming by 2030. In the case of the Spanish olive sector, organic olive farming accounts for barely 10% of the national agricultural area dedic[...]Article
R. Belmin ; M. Paulin ; E. Malézieux |Climate change is increasingly affecting agriculture worldwide, causing yield losses and undermining food security. Behind the international consensus on the urgent need for ambitious policies to adapt agriculture to climate change (AACC) hides [...]Article
Context Organic farming is a fast-growing system considered a holistic approach that benefits the environment. However, previous studies have reported varying results on its productivity when compared to conventional farming systems. Moreover, t[...]Article
Le Maroc est souvent érigé en exemple international pour sa gestion des ressources en eau. Après une période dinvestissement dans les barrages et les périmètres irrigués publics, cest lintensification de lagriculture et le recours aux eaux s[...]Article
Depuis le néolithique, lagriculture na cessé de sadapter et de se transformer en fonction du contexte environnemental, social et des soubresauts de lhistoire. Lagriculture mondiale nest ni homogène ni immobile. Au fil des années, elle se[...]Article
The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying the environmental imp[...]Article
D. Pulido-Velazquez ; L. Baena-Ruiz ; B. Mayor ; P. Zorrilla-Miras ; E. López-Gunn ; J. de Dios Gómez-Gómez ; Á. de la Hera-Portillo ; A.-J. Collados-Lara ; M.M. Moreno ; J.L.G. Aróstegui ; F.J. Alcalá |Designing sustainable management strategies in groundwater-dependent socio-economic systems in areas with scarce water resources and protected wetlands is a challenging issue. The high vulnerability of these systems to droughts will be exacerbat[...]Article
Sustainable intensification (SI), understood as an increase in resource productivity in the agricultural sector, achieved without harming the natural environment, is getting more and more attention from researchers and policy makers in the Europ[...]Article
C. Albaladejo ; S.M. Sassone ; F. Taulelle ; E. Muzi |Cet article s'interroge sur le rôle territorial d'une ville intermédiaire en France (Rodez) qui est un objet géographique intéressant en tant que haut lieu de l'agriculture "de production" mais aussi des agricultures "alternatives". L'analyse re[...]Article
The global food system is a major contributor to climate change with 2342% of total greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and dietary patterns represents a big challenge and a key solution to feed a fa[...]Article
L. Verdi ; A. Dalla Marta ; F. Falconi ; S. Orlandini ; M. Mancini |Assessing the environmental impact of agriculture is a key factor towards reducing human impacts on the food production chain. Because of the growing consumer interest in healthy foods cultivated with low-impact approach, a study assessing the i[...]Article
S. Vanino ; C. Di Bene ; C. Piccini ; G. Fila ; B. Pennelli ; R. Zornoza ; V. Sanchez-Navarro ; J. Álvaro-Fuentes ; R. Hüppi ; J. Six ; R. Farina |The intensification of agricultural systems has caused a noticeable impact on agro-ecosystem services. Thus, the adoption of more sustainable agricultural practices such as crop diversification and reduction of external inputs represent an alter[...]Article
Agricultural intensification has strongly impacted ecosystems and accelerated the process of global change. Consequently, agroecological practices are being increasingly adopted. Agroecological practices are biodiversity-based solutions that aim[...]Article
J. Helfenstein ; M. Bürgi ; N. Debonne ; T. Dimopoulos ; V. Diogo ; W. Dramstad ; A. Edlinger ; M. García-Martín ; J. Hernik ; T. Kizos ; A. Lausch ; C. Levers ; F. Mohr ; G. Moreno ; R. Pazur ; M. Siegrist ; R. Swart ; C. Thenail ; P.H. Verburg ; T.G. Williams ; A. Zarina ; F. Herzog |It has been shown that the COVID-19 pandemic affected some agricultural systems more than others, and even within geographic regions, not all farms were affected to the same extent. To build resilience of agricultural systems to future shocks, i[...]Article
We used Cyprus as a model to link the WaterEnergyFoodClimate (WEFC) nexus indicators (e.g., carbon and water footprints) to the ecosystem services (ES) provided by 39 mixed orchards (stone fruits and nuts) on organic (Org) and conventional (C[...]Article
In arid and semi-arid regions, agriculture is an important element of the national economy, but this sector is a large consumer of water. In a context of high pressure on water resources, appropriate management is required. In semi-arid, intensi[...]Article
C. Bux ; M. Lombardi ; E. Varese ; V. Amicarelli |Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying ma[...]Article
L. Etienne ; P. Franck ; C. Lavigne ; J. Papaïx ; P. Tolle ; N. Ostandie ; A. Rusch |Reducing pesticide use in agricultural landscapes involves understanding the environmental drivers that affect pesticide application and its subsequent effect on pests. Landscape diversification has been found to benefit natural enemies of pests[...]Article
The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main obj[...]Article
G. Coppola ; M. Costantini ; A. Fusi ; L. Ruiz-Garcia ; J. Bacenetti |Agricultural activity is responsible of considerable negative effects on the environment. In this context, in the last years, organic cultivation is increasing being perceived as more sustainable for the environmental. Nevertheless, this higher [...]Article
This paper aims to compare the cradle-to-farm gate sustainability of two dairy buffalo systems, according to life cycle assessment guidelines (LCA). Primary data were obtained by five intensive farms with feeding plans based on non-corn silage ([...]Article
G. Billen ; J. Garnier ; J. Le Noë |De nombreux travaux récents montrent que, à surface agricole constante, il est possible dassurer lapprovisionnement alimentaire de la France, de lEurope et du monde sans engrais industriels azotés. Au prix cependant de profonds changements st[...]Article
R. Duflot ; M. San-Cristobal ; E. Andrieu ; J.-P. Choisis ; D. Esquerré ; S. Ladet ; A. Ouin ; J. Rivers-Moore ; D. Sheeren ; C. Sirami ; M. Fauvel ; A. Vialatte |Farming intensity and landscape heterogeneity influence agrobiodiversity and associated ecological functions. The relative contributions of these agroecosystem components to agricultural production remain unclear because of inter-relations and w[...]Article
T. Simoniello ; R. Coluzzi ; M. D'Emilio ; V. Imbrenda ; L. Salvati ; R. Sinisi ; V. Summa |The European "Green Deal" strategy is aimed at making Europe the first climate-neutral continent by 2050 through integrated actions relying on healthier agricultural systems grounded in (environmental and economic) sustainable practices, includi[...]Article
Agriculture faces many challenges. In both public discourse and the scientific literature debates about the future are increasing framed in terms of "alternative" versus "conventional" agriculture. In this paper we critically examine this framin[...]Article
Orchards in insular, mountainous environments provide a range of Ecosystem Services (ES). However, research on the benefits of mixed orchards to ES remains very limited. We use Cyprus as a model to study the ES provided by 52 mixed orchards in O[...]Article
Industrial agriculture results in environmental burdens due to the overuse of fertilizers and pesticides. Fungicides is a class of pesticides whose application contributes (among others) to human toxicity and ecotoxicity. The European Union aims[...]Article
Organic farming in Italy is growing fast thanks to an increased focus on environmental sustainability and consumer demand thus challenging the farmers to create new working models and territorial systems. Organic land in Basilicata is more than [...]Article
G. Di Vita ; R. Vecchio ; M. Borrello ; R. Zanchini ; G. Maesano ; G. Gulisano ; F. Brun ; M. D'Amico |The current study assesses consumer preferences toward different production methods of clementines (Citrus clementina). Based on a survey of Italian urban individuals (N = 345), responsible for household food purchases, it investigates whether c[...]Article
K. Benabderrazik ; B. Kopainsky ; L. Tazi ; J. Joerin ; J. Six |Agricultural-food production systems are facing the challenging task to provide food and socio-economic welfare while preserving natural resources in the long-term. In Morocco, the Green Moroccan Plan steered the promotion of groundwater-based d[...]Article
J. Stubenrauch ; F. Ekardt ; K. Heyl ; B. Garske ; V.L. Schott ; S. Ober |Agricultural practices require a comprehensive transformation to preserve natural resources and secure high-quality food supply. Conventional and organic farming practices offer different pathways to further develop the sector. In particular, bl[...]Article
K.H. Dakpo ; L. Latruffe ; Y. Desjeux ; P. Jeanneaux |Our objective is to extend the latent class stochastic frontier (LCSFM) model to compute productivity change, using the robust transitive productivity Färe-Primont index. The application is to three types of grazing livestock farms in France ove[...]Article
Our current food systems not only fail to end malnourishment, but also exhibit substantial ecological impacts. Thus they are an obstacle to achieving numerous Sustainable Development Goals (SDGs). Our authors have a look at the context and expla[...]Article
Two major agricultural transformations are currently being promoted worldwide: digitalisation and ecologisation, that include different practices such as organic farming and sustainable intensification. In literature and in societal debates, the[...]Article
Simulating organic agriculture is a considerable challenge. One reason is that few models are capable of simulating crop-pest interactions and the yield losses they cause. Here, a recently developed process-based crop-pest model (Pest-EPIC) was [...]Article
B. Grizzetti ; O. Vigiak ; A. Udias ; A. Aloe ; M. Zanni ; F. Bouraoui ; A. Pistocchi ; C. Dorati ; R. Friedland ; A. De Roo ; C. Benitez Sanz ; A. Leip ; M. Bielza |Intensive agriculture and densely populated areas represent major sources of nutrient pollution for European inland and coastal waters, altering the aquatic ecosystems and affecting their capacity to provide ecosystem services and support econom[...]Article
CONTEXT There is an urgent need to reduce the use of phytosanitary products in industrial vegetables due to environmental and health concerns. However, as in many industrial sectors, vegetables production is characterised by strong constraints r[...]Article
Larticle propose, à partir de létude dun corpus de films documentaires sur lagriculture contemporaine, de montrer comment la narration filmique met en exergue la bipartition du monde agricole. Il y aurait dune part, un univers agro-industri[...]Article
À partir dune enquête qualitative, dans un contexte dagriculture intensive en Brie humide drainée, larticle retrace la manière dont est pensée la mise en discussion de deux objets techniques (le système de drainage et les zones tampons humide[...]Article
E. Romano ; R. Roma ; F. Tidona ; G. Giraffa ; A. Bragaglio |In this study, the life cycle assessment (LCA) principle was performed to estimate the environmental impact of three dairy farms that operate using different farming systems, namely, conventional (CON), organic (ORG), and high-quality (HQ) modes[...]Article
Enchaînés à l'impératif du rendement, montrés du doigt pour leurs pratiques polluantes, cernés par les résidences secondaires, les agriculteurs conventionnels du Morbihan observent avec désarroi le succès de leurs collègues qui se sont tournés v[...]Article
Industrial agriculture has been promoted widely as essential for ending hunger, the second Sustainable Development Goal (SDG). Despite increases in global productivity and yields of many commodity crops, SDG2 has not yet been achieved and the ne[...]Article
Quelle que soit l'allégation, l'analyse croisée avec plusieurs professionnels de la filière amène à la conclusion suivante : le zéro ou sans (résidu de) pesticides a vocation à rester un segment, qui permettra de tirer globalement vers le haut l[...]Article
While having failed to solve problems such as hunger or malnutrition, industrial agriculture appears to be causing additional ones both in environmental and health terms. Our author calls for a transformation of the food system and highlights th[...]Article
Peri-urban agriculture can foster the resilience of metropolitan areas through the provision of local food and other multifunctional agricultural amenities and externalities. However, in peri-urban areas, farming is characterized by strong socia[...]Article
Olive cultivation for oil production in Tunisia covers from traditional to innovate cropping systems. The aim of the study was to assess the environmental footprint of the most representative olive growing systems of the actual production of oli[...]Article
Développer la production biologique baissera le potentiel productif agricole. Or, à léchelle mondiale, la demande alimentaire des classes moyennes saccroît.Article
The study compares the productivity change over time of organic and conventional dairy farms in Denmark between 2011 and 2018 using data envelopment analysis, and aims to identify which technology is superior. Productivity changes and the differ[...]Article
V. Brombin ; E. Mistri ; M. De Feudis ; C. Forti ; G.M. Salani ; C. Natali ; G. Falsone ; L. Vittori Antisari ; G. Bianchini |Sustainable agricultural management is needed to promote carbon (C) sequestration in soil, prevent loss of soil fertility, and reduce the release of greenhouse gases. However, the influence of agronomic practices on soil C sequestration depends [...]Article
R. Zouhair ; A. Chebil ; K. Ouerghi ; S. Selmi |La production de dattes présente une forte valeur marchande, ce qui lui attribue dêtre une source principale de revenus des ménages essentiellement dans les régions de production (Tozeur et Kébili). Toutefois, le rendement des dattes reste enco[...]