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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > AGRICULTURE INTENSIVE
AGRICULTURE INTENSIVESynonyme(s)Production intensive Agriculture conventionnelle pays développé |
Documents disponibles dans cette catégorie (175)
Article
J. Stubenrauch ; F. Ekardt ; K. Heyl ; B. Garske ; V.L. Schott ; S. Ober |Agricultural practices require a comprehensive transformation to preserve natural resources and secure high-quality food supply. Conventional and organic farming practices offer different pathways to further develop the sector. In particular, bl[...]Article
K.H. Dakpo ; L. Latruffe ; Y. Desjeux ; P. Jeanneaux |Our objective is to extend the latent class stochastic frontier (LCSFM) model to compute productivity change, using the robust transitive productivity Färe-Primont index. The application is to three types of grazing livestock farms in France ove[...]Article
Our current food systems not only fail to end malnourishment, but also exhibit substantial ecological impacts. Thus they are an obstacle to achieving numerous Sustainable Development Goals (SDGs). Our authors have a look at the context and expla[...]Article
Two major agricultural transformations are currently being promoted worldwide: digitalisation and ecologisation, that include different practices such as organic farming and sustainable intensification. In literature and in societal debates, the[...]Article
Simulating organic agriculture is a considerable challenge. One reason is that few models are capable of simulating crop-pest interactions and the yield losses they cause. Here, a recently developed process-based crop-pest model (Pest-EPIC) was [...]Article
B. Grizzetti ; O. Vigiak ; A. Udias ; A. Aloe ; M. Zanni ; F. Bouraoui ; A. Pistocchi ; C. Dorati ; R. Friedland ; A. De Roo ; C. Benitez Sanz ; A. Leip ; M. Bielza |Intensive agriculture and densely populated areas represent major sources of nutrient pollution for European inland and coastal waters, altering the aquatic ecosystems and affecting their capacity to provide ecosystem services and support econom[...]Article
CONTEXT There is an urgent need to reduce the use of phytosanitary products in industrial vegetables due to environmental and health concerns. However, as in many industrial sectors, vegetables production is characterised by strong constraints r[...]Article
Larticle propose, à partir de létude dun corpus de films documentaires sur lagriculture contemporaine, de montrer comment la narration filmique met en exergue la bipartition du monde agricole. Il y aurait dune part, un univers agro-industri[...]Article
À partir dune enquête qualitative, dans un contexte dagriculture intensive en Brie humide drainée, larticle retrace la manière dont est pensée la mise en discussion de deux objets techniques (le système de drainage et les zones tampons humide[...]Article
E. Romano ; R. Roma ; F. Tidona ; G. Giraffa ; A. Bragaglio |In this study, the life cycle assessment (LCA) principle was performed to estimate the environmental impact of three dairy farms that operate using different farming systems, namely, conventional (CON), organic (ORG), and high-quality (HQ) modes[...]Article
Enchaînés à l'impératif du rendement, montrés du doigt pour leurs pratiques polluantes, cernés par les résidences secondaires, les agriculteurs conventionnels du Morbihan observent avec désarroi le succès de leurs collègues qui se sont tournés v[...]Article
Industrial agriculture has been promoted widely as essential for ending hunger, the second Sustainable Development Goal (SDG). Despite increases in global productivity and yields of many commodity crops, SDG2 has not yet been achieved and the ne[...]Article
Quelle que soit l'allégation, l'analyse croisée avec plusieurs professionnels de la filière amène à la conclusion suivante : le zéro ou sans (résidu de) pesticides a vocation à rester un segment, qui permettra de tirer globalement vers le haut l[...]Article
While having failed to solve problems such as hunger or malnutrition, industrial agriculture appears to be causing additional ones both in environmental and health terms. Our author calls for a transformation of the food system and highlights th[...]Article
Peri-urban agriculture can foster the resilience of metropolitan areas through the provision of local food and other multifunctional agricultural amenities and externalities. However, in peri-urban areas, farming is characterized by strong socia[...]Article
Olive cultivation for oil production in Tunisia covers from traditional to innovate cropping systems. The aim of the study was to assess the environmental footprint of the most representative olive growing systems of the actual production of oli[...]Article
Développer la production biologique baissera le potentiel productif agricole. Or, à léchelle mondiale, la demande alimentaire des classes moyennes saccroît.Article
The study compares the productivity change over time of organic and conventional dairy farms in Denmark between 2011 and 2018 using data envelopment analysis, and aims to identify which technology is superior. Productivity changes and the differ[...]Article
V. Brombin ; E. Mistri ; M. De Feudis ; C. Forti ; G.M. Salani ; C. Natali ; G. Falsone ; L. Vittori Antisari ; G. Bianchini |Sustainable agricultural management is needed to promote carbon (C) sequestration in soil, prevent loss of soil fertility, and reduce the release of greenhouse gases. However, the influence of agronomic practices on soil C sequestration depends [...]Article
R. Zouhair ; A. Chebil ; K. Ouerghi ; S. Selmi |La production de dattes présente une forte valeur marchande, ce qui lui attribue dêtre une source principale de revenus des ménages essentiellement dans les régions de production (Tozeur et Kébili). Toutefois, le rendement des dattes reste enco[...]Article
R. Mancinelli ; S. Marinari ; M. Allam ; E. Radicetti |Agricultural practices should be approached with environmental-friendly strategies, able to restore soil organic matter and reduce the greenhouse gas emissions. The main objective of this study is to evaluate the environmental benefits, in terms[...]Article
The use of intensive high-yield agricultural systems has proved to be a feasible alternative to traditional systems as they able to meet the objective of guaranteeing long-term sustainability in the supply of food. In order to implement these sy[...]Article
M.P. Vilas ; P.J. Thorburn ; S. Fielke ; T. Webster ; M. Mooij ; J.S. Biggs ; Y.-F. Zhang ; A. Adham ; A. Davis ; B. Dungan ; R. Butler ; P. Fitch |Intensive agricultural practices represent a major threat to aquatic ecosystems because they impair water quality. However, this can be ameliorated by farmers improving crop management provided they are aware of their contribution to declining w[...]Article
Le secteur agricole est au cur denjeux majeurs, concernant la sécurité alimentaire, le climat et la biodiversité. Si tous les acteurs reconnaissent aujourdhui la nécessité dun changement de paradigme, peu saccordent sur la direction à prend[...]Article
Land reclamation is critically required to overcome the environmental and anthropogenic challenges in arid lands. The Western Nile Delta region, Egypt, is experiencing rapid reclamation processes for agriculture expansion. West Nubaria (781.92 k[...]Article
G. Coppola ; M. Costantini ; L. Orsi ; D. Facchinetti ; F. Santoro ; D. Pessina ; J. Bacenetti |In this study, the economic profitability of hazelnut production in central Italy using conventional and organic farming systems was evaluated using the costbenefit analysis methodology. Viterbos province is the leading province in Italy in te[...]Article
Turkey ranks fourth among the tomato (Lycopersicon lycopersicum L.) producers in the world and the tomato varieties extend to 40 % of the total vegetable yield of the country. Farmers have continued to cultivate tomato due to the economic potent[...]Article
The conventionalization of organic agriculture has been described as a process in which organic agriculture increasingly adopts the features of conventional modes of production based on industrial farming methods. The increasing supply of organi[...]Article
L'objectif de cet article est d'évaluer l'impact de pratiques agricoles pluviales sur l'élévation de l'érosion hydrique dans le bassin moyen de l'Oued Nefifikh (Maroc Atlantique). Le premier résultat, via le modèle RUSLE et lobservation du ter[...]Article
C. Gras ; D.M. Cáceres |Framed by efficiency and productivity narratives, technological innovations are conceived as the inexorable pathway to agricultural development, obscuring the associated appropriation of ecological surpluses and depletion of natural resources. I[...]