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Article
En Tunisie, la culture de blé dur en irrigué est pratiquée sur une superficie moyenne annuelle de 48 700 ha, soit environ les deux tiers des superficies céréalières conduites en irrigué. Elle produit en moyenne 180 000 t,[...]Ouvrage
M. Calame | Paris [France] : Presses Universitaires de France | L'Ecologie en Questions, ISSN 2266-3312 | 2020Peut-il exister une agriculture respectueuse de la nature ? Depuis lalerte de la biologiste Rachel Carson prédisant dès 1962 des printemps silencieux, beaucoup defforts ont été accomplis pour réorienter les politiques agricoles. En vain. Si l[...]Article
A. Bouzid ; K. Boudedja ; F. Cheriet ; M. Bouchetara ; A. Mellal |Cet article tente de répondre à la question suivante : au-delà des caractéristiques de lexploitation agricole, quels sont les autres facteurs qui influencent les différents types dinnovation dans les filières stratégiques de lagriculture algé[...]Article
Les sols des zones arides sont dans la plupart des cas sableux et limoneux sableux, très filtrants et pauvres en éléments nutritifs. Dans ces zones présahariennes, où les sols déjà dégradés sont d'une grande fragilité, les phénomènes d'érosion ([...]Article
S.M. Pedersen ; K.M. Lind ; O. Xhoxhi ; A. Yazar ; S.-E. Jacobsen ; J.E. Orum |In order to look for a more diverse and sustainable cropping system with high value crops in the Mediterranean region of Turkey, the drought and salt tolerant crop quinoa was analysed as an alternative to the current major crops, for instance wh[...]Article
Water Stewardship means that all water users within a catchment context work collaboratively for sustainable water management. The Water and Productivity Project (WAPRO) has been bringing together stakeholders from various countries for this pur[...]Article
I. Gharbi ; M. Elloumi ; J.Y. Jamin |In a context of liberalization, the Tunisian State handed over the development of public land to diverse actors: young farmers, technical agricultural officers, and private companies. Some of the land continues to be directly managed by the Stat[...]Article
H. Bahri ; M. Annabi ; H. Cheikh Mhamed ; M. Barbouchi ; A. Souissi ; R. Chibani ; M.A. Ben Romdhane ; S. Jaziri ; Z. Idoudi ; A. Frija |Le mode d'occupation des terres agricoles a largement façonné le paysage naturel et socioéconomique de la Tunisie. Ce papier propose de retracer l'évolution temporelle du mode d'utilisation des terres agricoles en Tunisie depuis le début du ving[...]Article
E. Degani ; S.G. Leigh ; H.M. Barber ; H.E. Jones ; M. Lukac ; P. Sutton ; S.G. Potts |Given the challenges posed to agriculture by future climatic changes, and the need to reduce environmental impacts, a key challenge is to develop resilient food production systems. Ecological intensification is an approach proposed to partially [...]Article
In the Mediterranean region, the long-term provision of agro-ecosystem services is threatened by accelerating climate change, unsustainable farming practices, and other pressures. Alternative management practices such as conservation agriculture[...]Article
H. Bahri ; M. Annabi ; H. Cheikh Mhamed ; A. Frija |Several circulation models are forecasting climate changes in the Mediterranean region. Accordingly, it is expected that water scarcity in the region will be higher with drastic shifts of hydrological and erosive watershed responses. In Tunisia,[...]Article
M.M. Giuliani ; G. Gatta ; G. Cappelli ; A. Gagliardi ; M. Donatelli ; D Fanchini ; D. De Nart ; G. Mongiano ; S. Bregaglio |The main cultivation area of the Italian processing tomato is the Southern Capitanata plain. Here, the hardest agronomic challenge is the optimization of the irrigation water use, which is often inefficiently performed by farmers, who tend to ov[...]Article
Farming systems are complex and include a variety of interacting biophysical and technical components. This complexity must be taken into account when designing farming systems to improve sustainability, but more methods are needed to be able to[...]Article
Under semi-arid conditions, water is the most limiting factor for ensuring the sustainability of Mediterranean agriculture. Proper management of practices such as irrigation, fertilization, and changes in sowing date and sowing density can contr[...]Article
A. Del Pozo ; N. Brunel-Saldias ; A. Engler ; S. Ortega-Farias ; C. Acevedo-Opazo ; G.A. Lobos ; R. Jara-Rojas ; M.A. Molina-Montenegro |The world's five Mediterranean-climate regions (MCRs) share unique climatic regimes of mild, wet winters and warm and dry summers. Agriculture in these regions is threatened by increases in the occurrence of drought and high temperature events a[...]Article
One of the challenges of eco-efficient agriculture is the development of operational farming practices to increase the level of agricultural production, maximize the efficiency of resource use and reduce environmental impacts. Based on the effic[...]Article
F. Zavagli ; J. Favareille ; V. Lesniak ; M. Giraud ; F. Verpont ; B. Alison ; S. Ballion ; C. Bellevaux ; F. Le Berre ; J.L. Sagnes |Pour réduire lemploi des produits phytosanitaires en vergers de pommier, les principaux leviers mobilisés sont la résistance variétale, la prophylaxie, le biocontrôle, les outils daide à la décision, la modulation des doses, les techniques de [...]Chapitre d'ouvrage
The integration of trees on farms, commonly referred to as agroforestry, has been recognized as a potential strategy to enhance farmers' adaptation to and mitigation of the adverse effects of climate change. Agroforestry is also considered as co[...]E-Book
K. Boote, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019This collection provides a comprehensive review of key advances in crop modelling, with a focus on developing the next generation of whole-farm models to improve decision making and support for farmers. Chapters review advances in modelling indi[...]E-Book
M.R. Mosquera-Losada, ed. ; R. Prabhu, ed. | Cambridge [United Kingdom] : Burleigh Dodds Science Publishing | Burleigh Dodds Series in Agricultural Science | 2019Agroforestry seeks to balance protection of forest resources, the exploitation of the ecosystem services that trees can contribute to agriculture and the role of agroforestry in diversifying the range of agricultural products and markets. This v[...]Thèse, Mémoire, Master
Cette étude agricole représente la première phase de lélaboration dun document dobjectif agricole et sylvicole (DOCOBAS). Ce dernier va servir à la mise à jour du Plan Local dUrbanisme de la commune de Calenzana. Lobjectif global de ce trav[...]Chapitre d'ouvrage
Chapter 13 - Challenges in maximizing benefits from ecosystem services and transforming food systems
Future cropping systems need to produce enough quantities of food in correct proportions to meet the dietary and nutritional preferences of a huge and dynamic population while preserving the environment. Spatial and temporal arrangement of crops[...]E-Book
Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surro[...]Thèse, Mémoire, Master
A. Nasrallah | 2019With global production exceeding 750 million tons in 2017, wheat is considered a staple food for the world's population. Wheat mapping and monitoring could then be a very effective tool for achieving the Sustainable Development Goals (SDG2-Zero [...]Chapitre d'ouvrage
C.C. Du Preez ; C.W. van Huyssteen ; E. Kotzé ; J.J. van Tol | Londres [Royaume-Uni] : Academic Press | 2019The importance of ecosystem services for sustainable food systems is globally recognized, which can be attributed to agriculture being the largest user of land. Currently of the 149 million km2 total global land, an estimated 15 million km2 is u[...]Thèse, Mémoire, Master
On observe en Martinique une intensification des systèmes de culture bananiers due à une diminution de la surface agricole utile, couplée à une augmentation de la demande en ce produit frais. Le système bananier antillais présente un fort impact[...]Thèse, Mémoire, Master
Une évaluation de la durabilité environnementale a été effectuée pour 7 systèmes de culture choisis parmi ceux étudiés dans le cadre du projet I-Site « Agroécologie en Bourgogne-Franche-Comté » et ce, en prenant en compte différents leviers agro[...]Thèse, Mémoire, Master
Lélaboration dun projet dinnovation agricole par laction collective est un processus complexe qui suppose le concours de nombreux acteurs. La collaboration ne va pas de soi mais se construit, au gré des relations qui se nouent entre les part[...]Chapitre d'ouvrage
There is a growing body of evidence suggesting that the current global food system is inadequate to meet the food and nutritional needs of the current world population without compromising future well-being. Recent debates emphasize on a food sy[...]Ouvrage
Depuis quelques années, lagroécologie connaît un essor en phase avec des désirs de rupture par rapport aux formes conventionnelles dagriculture. Lusage du terme a dépassé le cercle des spécialistes de lagriculture. Mais qui sait vraiment ce [...]