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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.6 - Technique Agricole (sols, engrais, mécanisation)
6.6 - Technique Agricole (sols, engrais, mécanisation) |
Documents disponibles dans cette catégorie (434)
Article
Cropping system design is being transformed through the twofold evolution of agricultural practices for an agroecological transition, and of equipment diversification for agrotechnical needs. Among the most well-known drivers there are genetic s[...]Article
Sustainability is a major challenge in agri-food systems. Digital technologies, such as Internet of Things (IoT) hold substantial promises for attaining the sustainability goals of the economy, environment and society at large. However, in pract[...]Article
CONTEXT Digitalisation impacts value creation and capture in all industries economic sectors. One of the somewhat less researched and less well-understood contexts is agriculture. OBJECTIVE To describe the impacts of digitalisation on value crea[...]Article
Q.H. Ngo ; T. Kechadi ; N.-A. Le-Khac |In recent years, data science has evolved significantly. Data analysis and mining processes become routines in all sectors of the economy where datasets are available. Vast data repositories have been collected, curated, stored, and used for ext[...]Article
L. Etienne ; P. Franck ; C. Lavigne ; J. Papaïx ; P. Tolle ; N. Ostandie ; A. Rusch |Reducing pesticide use in agricultural landscapes involves understanding the environmental drivers that affect pesticide application and its subsequent effect on pests. Landscape diversification has been found to benefit natural enemies of pests[...]Article
T. Kuhn ; N. Möhring ; A. Töpel ; F. Jakob ; W. Britz ; S. Bröring ; A. Pich ; U. Schwaneberg ; M. Rennings |CONTEXT Policies and strategies at EU and national level aim at a reduced use of pesticides in agriculture, such as the Farm to Fork Strategy of the EU Commission. Technological progress can lower pesticide application and contribute to a sustai[...]Article
A. Bjørnåvold ; M. David ; D.A. Bohan ; C. Gibert ; J.-M. Rousselle ; S. Van Passel |Despite substantial policy efforts made by the French government to reduce dependence on pesticides, farming practices are only changing slowly. This paper analyses the socio-economic trade-offs that 110 farmers are currently facing in the trans[...]Article
In the last two decades, research on water resource monitoring and management has mainly been aimed at reducing irrigation water volume and energy consumption [...]Article
Land evaluation has an important role in agriculture. Developing countries such as Egypt face many challenges as far as food security is concerned due to the increasing rates of population growth and the limited agriculture resources. The presen[...]Article
Aim of study: To assess the economic viability of implementing carbon fertilisation (CF) on the Campo de Dalías greenhouse agricultural sector. Area of study: Agricultural area of Campo de Dalías (Southeast of Spain), the highest density of gre[...]Article
Agro-sylvo-pastoral systems are common around the Mediterranean Basin, where they provide a variety of goods and services to the local populations. Their sustainability relies on efficient grazing management, especially in Mediterranean rangelan[...]Article
Soils have the capacity to store three times more carbon (C) than the atmosphere. This fact has focused scientific and governmental attention because it is one way to mitigate climate change. However, there comes a time when the capacity of soil[...]Article
R. Leogrande ; D. El Chami ; G. Fumarola ; M. Di Carolo ; G. Piegari ; M. Elefante ; D. Perrelli ; C. Dongiovanni |In agriculture, plant biostimulants have become necessary to meet the United Nations sustainable development goals (UN-SDGs) and advance the European Green Deal. In particular, seaweed-based biostimulants have received a greater acceptance for t[...]Article
Article
Digitalisation is promoted by both private and public actors as a way of contributing to the ecologisation of agriculture. However, this idea remains controversial. The debate is all the more crucial, as different ecologisation models exist, and[...]Article
O. Godinot ; S. Foray ; S. Lemosquet ; L. Delaby ; N. Edouard |Lefficience et le bilan apparent de lazote sont des indicateurs couramment utilisés pour évaluer les systèmes de production et leurs conséquences sur lenvironnement. De nombreux leviers existent pour les améliorer. Mais le gain global à léch[...]Article
Novel spatial models for appraising arable land resources using data processing techniques can increase insight into agroecosystem services. Hence, the principal component analysis (PCA), hierarchal cluster analysis (HCA), analytical hierarchy p[...]Article
B. Martin-Gorriz ; J.A. Zabala ; V. Sanchez-Navarro ; B. Gallego-Elvira ; V. Martínez-García ; F. Alcon ; J.F. Maestre-Valero |Crop diversification is becoming increasingly important for preserving soil and ecosystems health and, subsequently, crop productivity and sustainability. Intercropping practices adopted in monocultural woody crops, with herbaceous crops coveri[...]Article
The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received l[...]Article
G. Billen ; J. Garnier ; J. Le Noë |De nombreux travaux récents montrent que, à surface agricole constante, il est possible dassurer lapprovisionnement alimentaire de la France, de lEurope et du monde sans engrais industriels azotés. Au prix cependant de profonds changements st[...]Article
A.E.S. Pereira ; J. Luiz de Oliveira ; S. Maira Savassa ; C. Barbara Rogério ; G. Araujo de Medeiros ; L.F. Fraceto |Global agriculture is looking for new agri-tech revolutions not only due to the ever-growing need for increased food production but also to protect the environment from the harmful impacts of many of the current practices in the field. In this c[...]Article
Providing farmers with essential agricultural information and training in the era of COVID-19 has been a challenge that has prompted a renewed interest in digital extension services. There is a distinct gender gap, however, between mens and wom[...]Article
Article
This work was initiated in 2019 within the FAO WEPS project framework (20182022), aiming to determine the Water Productivity (WP) of the Tunisian olive orchards combining two scales of measurements for soil moisture determination: one for the g[...]Article
The adverse effects of pesticides on the agricultural ecosystem have been matter of concern in recent decades. However, attention has mostly been directed to highly persistent chemicals leading to underestimating currently used pesticides. In th[...]Article
E. Sinha ; K.V. Calvin ; P.G. Kyle ; M.I. Hejazi ; S.T. Waldhoff ; M. Huang ; S. Vishwakarma ; X. Zhang |Since the 1950's, global fertilizer usage has increased by more than 800% resulting in detrimental impacts to the environment. The projected increase in crop production due to increasing demands for food, feed, biofuel, and other uses, may furth[...]Article
Soils form a thin layer on the Earths surface and host an immense biological diversity, most of which is invisible. Yet the organisms living in soil provide crucial ecosystem services that human societies depend on. While intensive agricultural[...]Article
Shortage of surface water is considered an international problem that has even extended to countries that have rivers, in particular countries sharing the same river basins and downstream countries, such as Egypt. This issue requires intensive m[...]Article
M. Barbouchi ; R. Lhissou ; R. Abdelfattah ; A. El Alem ; K. Chokmani ; N. Ben Aissa ; H. Cheikh Mhamed ; M. Annabi ; H. Bahri |The monitoring of cereal productions, mainly through yield estimations, has played an important role in providing reliable information to decision makers in order to ensure the proper management of agricultural markets. In this context, remote s[...]Article
Under the high temporal variability of the Mediterranean climate, the prompt emergence of wheat seedlings and early vigor are pivotal attributes, positively affecting the final grain yield. Phosphorus (P) fertilization at sowing is largely used [...]