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Article
The COVID-19 pandemic has affected how households buy, prepare and consume food, with resultant impacts on food waste generated. These impacts have not yet been properly understood, especially in the context of developing countries. Better under[...]Article
Proposer une vision des espaces nourriciers terrestres à l'échelle mondiale, notamment de la répartition des forêts, des cultures et des systèmes pastoraux, n'est pas chose aisée. Les sources sont primordiales, et la construction du planisphère [...]Article
The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises on key supply sectors such as water, energy and food. These sectors are becoming increasingly interlinked in environmental policy-making and with regard to [...]Article
Olive oil has been consumed since ancient times and appreciated as a source of nutritious fats and as medical remedy, in addition to being praised in ceremonies. Today, when health is one of the top priorities of humankind, we examined what cons[...]Article
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite the potential of legume-supported production systems to reduce the externalities caused by current cultivation practices (excessive use of N fertiliz[...]Article
T.G. Morais ; R.F.M. Teixeira ; C. Lauk ; M.C. Theurl ; W. Winiwarter ; A. Mayer ; L. Kaufmann ; H. Haberl ; T. Domingos ; K.-H. Erb |Sustainable food systems face trade-offs between demands of low environmental pressures per unit area and requirements of increasing production. Organic farming has lower yields than conventional agriculture and requires the introduction of nitr[...]Article
J. Brun ; M.-H. Jeuffroy ; C. Pénicaud ; M. Cerf ; J.-M. Meynard |CONTEXT Researchers studying agriculture and researchers studying food share common interests in working on the sustainability of agrifood systems. Yet, they form two distinct scientific communities, which often struggle to work together due to [...]Article
This paper focuses on a possible connection between food security and the migrant crisis that began in 2015, which had a tremendous impact on the European Union as well as on the Mediterranean area. The goal of this paper is to determine if ther[...]Article
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not been achi[...]Article
The need for a transition to sustainable food systems is widely recognised. Over the last three decades, movements have been demanding and proposing a radical transformation, foregrounding the social values of food. Experiences inspired by solid[...]Article
Nous sommes confrontés à la conjonction de divers maux : la diminution de la biodiversité favorise le développement de nouvelles pandémies qui trouvent un terrain fertile dans nos modes de vie, en particulier alimentaires. On sait de mieux en mi[...]Article
There is an increasing awareness about the importance of the role that small food and beverage producers play in the socio-economic development in many countries. However, since they face many specific problems which create obstacles for their e[...]Article
R. Bulgari ; A. Petrini ; G. Cocetta ; C. Nicoletto ; A. Ertani ; P. Sambo ; A. Ferrante ; S. Nicola |The COVID-19 pandemic is causing many victims worldwide and has generated a serious economic crisis. Substantial changes have occurred in the food and ornamental production chains. The aim of the present review has been to summarize some of the [...]Article
C. Thomas ; I. Maître ; P.A. Picouet ; R. Symoneaux |Current environmental issues require shifting to a more sustainable agri-food sector. The perception of the environmental impact of the products that consumers buy is not well known. The present study investigated consumers perceptions of the e[...]Article
S.A. Ashraf ; A.J. Siddiqui ; A.E.O. Elkhalifa ; M.I. Khan ; M. Patel ; M. Alreshidi ; A. Moin ; R. Singh ; M. Snoussi ; M. Adnan |A rapid increase in world population is leading to the rise in global demand of food and agriculture (agri) products. Nanotechnology and its applications have emerged as one of the most pioneering and promising technology for transforming conven[...]Article
Climate change, the agri-food sector and trade are closely related. This contribution aims at presenting issues related to the economic impacts of climate changes on international trade. The agri-food sector is one of the most hit by changes in [...]Article
C. Chauhan ; A. Dhir ; M.U. Akram ; J. Salo |This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise the findings of the exist[...]Article
For decades, global food security has not been able to address the structural problem of economic access to food, resulting in a recent increase in the number of undernourished people from 2014. In addition, the FAO estimates that the number of [...]Article
A global expansion in public and private initiatives seeks to strengthen the link between traditional products and sustainable development by creating a niche in the market for these products. Relevant examples are the Geographical Indications a[...]Article
Recent evidence illuminates the importance of relatively new concepts in grocery retailing, such as the concept of food values. The present work aims at analyzing the influence of: (i) food values on key non-financial results, particularly satis[...]Article
A. Mishra ; E. Bruno ; D. Zilberman |Individually, both droughts and pandemics cause disruptions to global food supply chains. The 21st century has seen the frequent occurrence of both natural and human disasters, including droughts and pandemics. Together their impacts can be comp[...]Article
To limit the transmission of COVID-19, nationwide lockdown was imposed in France between March, 17th and May 10th, 2020. This disruption in individuals daily routines likely altered food consumption habits. We examined how changes in food choic[...]Article
F. Taghikhah ; A. Voinov ; N. Shukla ; T. Filatova ; M. Anufriev |The current intense food production-consumption is one of the main sources of environmental pollution and contributes to anthropogenic greenhouse gas emissions. Organic farming is a potential way to reduce environmental impacts by excluding synt[...]Article
More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems stro[...]Série
Ouvrage
D. Belaïd ; C. Sautter, préf. | Paris [France] : L'Harmattan | Histoire et Perspectives Méditerranéennes, ISSN 0980-5265 | 2021En Algérie, les années 2020 représentent une période charnière. Quelles que soient les forces politiques au pouvoir, le pays devra prendre un virage décisif dans le domaine de l'agriculture. La manne que constituent les hydrocarbures a permis un[...]Article
Développer la production biologique baissera le potentiel productif agricole. Or, à léchelle mondiale, la demande alimentaire des classes moyennes saccroît.Article
Objectifs de recherche : Cet article interroge la faisabilité des comportements promus par les campagnes françaises Anti Gaspi et Manger Bouger qui ciblent les consommateurs, en étudiant comment les recommandations sont mises en place au quoti[...]Rapport, Expertise, Working Paper
The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the ou[...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2021La pandémie de Covid-19 a produit un choc dune ampleur sans précédent. Dans un tel contexte dincertitudes, les champs de priorités se resserrent sur lessentiel. Lalimentation, comme la santé, fait partie de ces enjeux universels et atemporel[...]