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8.3 - Politique et Sécurité Alimentaire |
Documents disponibles dans cette catégorie (603)
Article
E. Ricciolini ; L. Rocchi ; L. Paolotti ; N. Gennari ; A. Ottaviani ; F.R. de la Rúa ; A. Boggia |The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have been defined with the aim of making[...]Article
E. Desiderio ; L. García-Herrero ; D. Hall ; I. Pertot ; A. Segré ; M. Vittuari |Understanding how food systems could change and evolve in the future is essential for scientists and decision-makers across sectors to make informed policy decisions. For effective and salient policy, engaging citizens, especially young generati[...]Article
Climate change is one of the most significant challenges worldwide. There is strong evidence from research that climate change will impact several food chain-related elements such as agricultural output, incomes, prices, food access, food qualit[...]Article
The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union?s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in[...]Article
U. KC ; H. Campbell-Ross ; C. Godde ; R. Friedman ; L. Lim-Camacho ; S. Crimp |Global food systems are vulnerable to disruptions caused by natural disasters, political crises, and health emergencies. Recent events like the COVID19 pandemic and the Russia-Ukraine crisis have exposed weaknesses in food systems, leading to hu[...]Article
C. Zarbà ; G. Pappalardo ; R. Selvaggi ; B. Pecorino |The European Union agri-food system has faced major challenges in the last years due to the Covid-19 pandemic and the Russian-Ukrainian war. In a scenario where millions of people all over the world suffer from hunger, the uncertainty of food av[...]Article
In the current global landscape, food loss and waste (FLW) persist as a significant challenge, accounting for one-third of global food production and directly impacting 700 million individuals. Beyond its social ramifications, FLW incurs substan[...]Article
O.M. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; G. Brunori ; M. Czekaj ; D. Duckett ; P.A. Hernández ; C. Noble ; T. Pinto-Correia ; A. Plonka ; P. Prosperi ; M. Redman ; M. Rivera ; S. Sumane ; D. Ortiz-Miranda |This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range[...]Article
The outbreak of COVID-19 has posed formidable challenges to the food industry, exacerbating threats to food security worldwide. In response to this crisis, this comprehensive review systematically maps the existing literature concerning sustaina[...]Article
Sustainable management of food systems is not possible without considering the entirety of the supply chain. The limitation of water and energy resources, the pressure of population growth, climate change and numerous environmental challenges ha[...]Article
E. Sanz Sanz ; C. Napoleone ; M. Debolini ; D. Martinetti ; O. Moreno Pérez ; C. de Benito ; M. Moulery ; T. Pinto Correia ; R. Filippini ; L. Arfa ; C. Yacamán-Ochoa |Bridging the gap between the micro and the macro scale in modelling food security to inform context-specific regionalised policies remains a major scientific challenge. A better understanding of the relations between global and local drivers imp[...]Article
The COVID-19 pandemic and the Russian-Ukrainian war have significantly impacted global supply chains, including the food supply chain, in numerous countries. As one of the leading wheat importers, Egypt has been adversely affected by the simulta[...]Article
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D. Maric ; G. Vukmirovic ; R. Maric ; D. Nuseva ; K. Lekovic ; S. Vucenovic |This paper aims to analyze and define incentives for the implementation of modern technology and digitalization of the Food Supply Chain (FSC) in the function of sustainability of the food retail sector of the Western Balkans (WB) region. The su[...]Article
In this article, the impact of the Russia–Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict[...]Article
Growing evidence shows that current policies are unable to catalyse the necessary transformation towards a more just and sustainable food system. Scholars argue that food policy integration policies that unite numerous food-related actions i[...]Article
E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2024La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les êtres humains, avec quatre dimensions couvrant des questions interconnectées : la disponibilité, laccès, lutil[...]Article
Notions of the rural as idyllic and redolent of a simpler and more rooted past have long been challenged in the rural studies literature. Recent research has renewed interest in social representations of the rural idyll, yet there remains little[...]Article
Après quatre transitions technologiques et organisationnelles en 400 000 ans, lhumanité est en quête dune sécurité alimentaire durable et partagée. En effet, les lourdes externalités négatives du système agro-industriel devenu hégé[...]Article
Malgré une balance commerciale excédentaire, lUE est-elle capable de nourrir sa population? La réponse nest pas univoque.Article
Research on urban food policies has focused upon downstream processes, thus neglecting an integral perspective of food systems, being local and sustainable food production one challenge often mentioned. In turn, in the debates on governance, the[...]Ouvrage
M. Stein, ed. ; M. Mariani, ed. ; R. Caranta, ed. ; Y. Polychronakis, ed. | New York [Etats-Unis] : Routledge | Routledge Studies in Food, Society ant the Environment | 2024The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and natio[...]Ouvrage
Le 21e siècle est inédit pour lagriculture. La Terre va connaître un pic démographique historique autour de 2050 et la Nature doit être protégée. Les besoins alimentaires samplifient, y compris sur le terrain de la qualité et de la santé, mai[...]Article
Improving soil health and resilience is fundamental for sustainable food production, however the role of soil in maintaining or improving global crop productivity under climate warming is not well identified and quantified. Here, we examined the[...]Article
The paper aims to examine the impact of different beekeepers characteristics on their perceptions of two personal competencies required for successful participation in short food supply chains (abbr. SFSCs): (1) Communication and marketing know[...]Article
The district approach has become increasingly important for the analysis and planning of local agro-food systems. In this paper, we analyse the role and potential of Italian food districts, spaces of governance where a plurality of actors share [...]Article
Les pays occidentaux sont confrontés à des défis interdépendants : épuisement des ressources, pollutions, dérèglement climatique, maladies chroniques. Des changements structurels basés sur le paradigme de la biodiversité à l'échelle des territoi[...]Article
Dans un contexte de crise polysémique, la question de coût complet doit se situer au coeur des politiques alimentaires. Les coûts cachés sont induits par des externalités négatives sur la santé humaine, l'environnement et l'économie. Selon diffé[...]Article
H. Berkowitz ; M. Guérineau ; G. Petit |Angle mort de la transition, le vivant au sens d'espèces animales et végétales, de paysages et de processus naturels liés à la biosphère, pose des enjeux spécifiques et complexes d'évaluation. Dans cet article, nous proposons un cadre théorique [...]Article
L'application du terme « résilience » aux systèmes alimentaires a conduit à l'émergence de la formule « résilience alimentaire », dont s'emparent de nombreux acteurs. Séduisante à plusieurs égards, cette formule s'incarne dans des usages multipl[...]Article
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The article draws on the notion of boundary work to explore innovation in emerging agri-food value chains. Based on a six-year action research study, we examined boundary work among value chain actors and interventions that enabled the reconfigu[...]Article
D. Caro ; F. Sporchia ; M. Antonelli ; A. Galli |Food systems are responsible for a large share of anthropogenic impacts. In recent debates, the need to strengthen the link between science and policy has emerged with the proposal to establish a new global sciencepolicy interface for a sustain[...]Article
In 2009, the ETC Group estimated that some 70% of the food that people globally consume originates in the peasant food web. This figure has been both embraced and critiqued, and more recent critiques have focussed on analysing farm productivit[...]Article
Emerging technologies associated with Artificial Intelligence (AI) have enabled improvements in global food security situations. However, there is a limited understanding regarding the extent to which stakeholders are involved in AI modelling re[...]Article
Reducing food losses presents an opportunity to enhance food security, minimize waste, and improve profitability within the production sector. Creating awareness among various stakeholders in the value chain about the significance of reducing po[...]Article
Article
The Mediterranean diet (MD) concept has evolved in recent decades, moving from the perception of a healthy diet model to the awareness that it is also a sustainable food model. This dietary model, in fact, brings benefits in terms of nutrition, [...]Article
J. Rieger ; F. Freund ; F. Offermann ; I. Geibel ; A. Gocht |The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying scenarios in which European consumers' diets ap[...]Article
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Food production and trade play a fundamental role in the globalized food system. However, the phenomena of decreasing food production and trade interruptions are becoming increasingly common. Currently, there is a lack of simultaneous research o[...]Article
Article
As indicated by the recent IPCC report on climate change, the growing number of extreme climatic events (e [...]Article
M.A. Meyer ; A. Früh-Müller ; I. Lehmann ; N. Schwarz |Food-system studies often assess dynamics in production, consumption or processing and logistics in a spatially abstract manner. Land-system studies traditionally analyze land-use/land cover change with its environmental and societal drivers as [...]Article
C. Cardillo ; O. Cimino ; M. De Rosa ; M. Francescone |This study dealt with multifunctional farming, which is meant as a dynamic strategy that is carried out by Italian farms. The path alongside the multifunctional paradigm is carried out through both supply chain and territorial strategies, which [...]Article
Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are long-standing interconnected challenges that have plagued humankind for centuries. Food waste originates from various sources, including consumption habits [...]Article
Food waste is a global multidimensional problem, with economic, social, and environmental dimensions linked to sustainable development. This study analyses the socio-economic and pollution effects of reducing food waste in the European Union. Th[...]Article
With average food demand on the rise and increasing pressure on sustainability, it is essential to outline the cultural framework in which food systems are evolving, with the goal of studying solutions that target concrete actions and achieve co[...]Article
H. Onyeaka ; P. Tamasiga ; U.M. Nwauzoma ; T. Miri ; U.C. Juliet ; O. Nwaiwu ; A.A. Akinsemolu |Food waste is a global issue with significant economic, social, and environmental impacts. Addressing this problem requires a multifaceted approach; one promising avenue is using artificial intelligence (AI) technologies. This article explores t[...]Article
M. Houdart ; V. Baritaux ; V. Iceri ; S. Lardon ; S. Loudiyi |Larticle porte sur larticulation de ressources à différentes échelles dans les processus de reterritorialisation de lalimentation. Onze cas contrastés de démarches sont proposés à lanalyse. Deux points sont mis en avant : la reterritorialisa[...]Article
The Mediterranean is the scene of numerous geopolitical tensions which are reflected in the agricultural sector, a highly strategic but at the same time fragile sector. The paper carries out a review of the geopolitics problems and food system [...]Article
Egypt is one of the countries expected to suffer from climate change in the next 50 years. This study analyses the impacts of climate change on food security dimensions in Egypt during the period 20222070 by using statistical analysis methods ([...]Article
E. Loiseau ; L. Jouve ; T. Salou ; M. Perignon ; S. Drogué ; P. Rollet ; P. Roux |The environmental challenges raised by urban food supply requirements must be addressed and sustainable local food policies need to be designed. For these reasons, the major areas of improvement should be identified in terms of both consumption [...]Article
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market fo[...]Article
Food crises represent a challenge to global food security because of their recurrence and severity. The world is experiencing its third food crisis in the past 15 years. The 20212022 crisis affects more people than the previous two crises[...]Article
D. Paudel ; R.C. Neupane ; S. Sigdel ; P. Poudel ; A.R. Khanal |Global food security is a worldwide concern. Food insecurity is a significant threat to poverty and hunger eradication goals. Agriculture is one of the focal points in the global policy agenda. Increases in agricultural productivity through the [...]Article
T.P. Tomich ; C. Hoy ; M.R. Dimock ; A.D. Hollander ; P.R. Huber ; A. Hyder ; M.C. Lange ; C.M. Riggle ; M.T. Roberts ; J.F. Quinn |Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturb[...]Article
Changes in land use that are taking place in many parts of the world are having varying effects, depending on the case, on food security in diverse environments. This article analyzes how these changes manifest themselves in the De La Vega terri[...]Article
E. Dyson ; R. Helbig ; T. Avermaete ; K. Halliwell ; P.C. Calder ; L.R. Brown ; J. Ingram ; B. Popping ; H. Verhagen ; A.R. Boobis ; I. Guelinckx ; L. Dye ; N. Boyle |The reverberations of the UkraineRussia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilitie[...]Article
The European Commission has proposed a Framework Law on Sustainable Food Systems. To stimulate debate, this Point de Vue summarises the key messages of a policy brief by the European Environment and Sustainable Development Advisory Councils Netw[...]Article
M. Baquero ; E. Cifrian ; J.R. Viguri ; A. Andrés |Food waste (FW) accounting methodology is of paramount importance in Europe. The European Commission established a common methodology and minimum quality requirements for its measurement. Although these guidelines represents a great advance, imp[...]Article
Even an approximate estimate of the amount of investment required globally to reconfigure food systems for resilience and sustainability in the face of climate change could help to catalyse the urgent action that is needed. A report published in[...]Article
F. Cirone ; M. Petruzzelli ; F. De Menna ; A. Samoggia ; E. Buscaroli ; E. Durante ; F. Orsini ; M. Rufi-Salis ; P. Tonini ; X.G. Durany ; L. Graamans ; A. Fargue-Lelièvre ; V. Saint-Ges ; R. Fox-Kämper ; K. Specht ; J.J. Pascual-Fernández ; M. Vittuari |The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19 pandemic. However,[...]Article
Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move prod[...]Article
There is an urgent need for agri-food system transformation to achieve global sustainability goals. Innovations can play a key role in this transformation but often come with both sustainability synergies and trade-offs. One such innovation is a[...]Article
The idea of resilience increasingly appears in development dialogue and discussion of food systems. While the academic concept of resilience has roots in diverse disciplines, climate change and the coronavirus disease 2019 (COVID-19) pandemic [...]Article
F. Su ; Y. Liu ; S.-J. Chen ; S. Fahad |In recent years, economic policy uncertainty (EPU) has become a topic of increasing interest among policymakers in advanced economies, and food security has become an increasingly essential but contentious term since the global food price spike.[...]Article
Thèse, Mémoire, Master
La loi EGALIM, qui vise à équilibrer les relations commerciales dans le secteur agricole et à promouvoir une alimentation saine et durable, a un impact significatif sur la restauration collective. Cette législation encourage l'intégration de pro[...]Thèse, Mémoire, Master
C. Habchy | 2023Le territoire du Pays Pyrénées Méditerranée se caractérise par son caractère rural et sa vulnérabilité face à la précarité alimentaire, avec un taux de pauvreté atteignant 18%. Ce territoire est composé de quatre communautés de communes présenta[...]Article
P. Prosperi ; F. Galli ; O.M. Moreno-Pérez ; Y. Chiffoleau ; S. Grando ; P. Karanikolas ; M. Rivera ; G. Goussios ; T. Pinto-Correia ; G. Brunori |With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to support a policy design that[...]Article
Turkey is increasingly concerned about the effects of climate change, weather unpredictability, and severe events on agricultural production, food loss, and livelihoods. Turkey has long struggled against climate variability and catastrophic clim[...]Article
Lagriculture et lalimentation doivent relever de nombreux défis environnementaux et sanitaires. Le développement de scénarios prospectifs est une approche pour concevoir et évaluer des stratégies y répondant. Nous comparons ici sept scénarios [...]Article
A partir de trois situations contrastées d'un grand quart nord-est de la France, nous questionnons la manière dont la territorialisation agri-alimentaire, en plus de renforcer une certaine reconnexion entre agriculture et alimentation, engage de[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2023Les systèmes agroalimentaires offrent à la société des avantages considérables: ils produisent les aliments dont nous nous nourrissons et procurent des emplois et des moyens dexistence à plus dun milliard de personnes. Or ils ont aussi des inc[...]Article
Deux entrées ont été privilégiées dans l'appel à proposition de textes pour le double numéro « quelles transitions alimentaires dans les territoires : 1- Penser les transitions des systèmes alimentaires par et pour les territoires : Acteurs, éch[...]Thèse, Mémoire, Master
S. Bekkis | 2023Lobjet de notre thèse est dévaluer la dépendance de la filière blé en Algérie à court et à long terme. La problématique de la dépendance, dont souffrent lAlgérie et les tensions politiques internationales qui peuvent affecter loffre et lapp[...]E-Book
C. Béné, ed. ; S. Devereux, ed. | Cham [Suisse] : Palgrave Macmillan | Palgrave Studies in Agricultural Economics and Food Policy | 2023This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribut[...]Série
This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems. But opportunities can be found amid crises, a[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2023Ce rapport fait le point sur les progrès accomplis au niveau mondial en direction des objectifs déradication de la faim (cible 2.1 des ODD) et délimination de la malnutrition sous toutes ses formes (cible 2.2). Il montre que la faim est demeur[...]Article
The global food system is a major contributor to climate change with 2342% of total greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and dietary patterns represents a big challenge and a key solution to feed a fa[...]Article
T.T. Le ; X.H. Kieu ; A. Behl ; V. Pereira |The global supply chain experienced unprecedented disruption due to the Covid-19 crisis in a dynamic world. Consequently, this situation has resulted in many businesses' discontinuity or closure due to disruptions that seriously affect the possi[...]Article
To address global food security, new strategies are required in view of the challenges represented by Climate Change, depletion of natural resources and the need to not further compromise the ecosystems' quality and biodiversity. Food losses and[...]Article
E.H. Bartali ; M. Boutfirass ; Y.A. Yigezu ; A.A. Niane ; M. Boughlala ; M. Belmakki ; H. Halila |Several research and development efforts have been made to ensure food security in developing countries. Dissemination of improved agricultural technologies was used as the main avenue through which some increases in food supply have been achiev[...]Article
A. Simola ; O. Boysen ; E. Ferrari ; V. Nechifor ; P. Boulanger |The study assesses potential effects of the African Continental Free Trade Area (AfCFTA) on agri-food sectors and food security in Africa. It employs the global Computable General Equilibrium model MAGNET in an ex ante analysis. The analysis has[...]Article
M. Tanzer ; A. Gläsel ; M. Egermann |The high ambition of the UN Food Systems Summit (FSS) 2021 was to create system change towards sustainable food systems in a participatory and just way. The new holistic perspective of food systems opened a new arena in which narratives competed[...]Article
In Tunisia, food security policies objectives are increasing production to satisfy the growing demand and reduce the food deficit rate (35% per year). Since 1980, intensive production system and government subsidies for basic commodities were u[...]Article
La mondialisation dite heureuse a vécu. Loin dunifier les pays, la libéralisation des échanges na fait que renforcer les conflits jusquà leur forme ultime : la guerre.Article
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M. Degieter ; X. Gellynck ; S. Goyal ; D. Ott ; H. De Steur |Because of the increasing challenges the global food system is facing on a social, economic and environmental level, and the need to meet the United Nations Sustainable Development Goals (SDGs) by 2030, agri-food systems are increasingly require[...]Article
Violent conflict is a major cause of acute food crises. In 2021, at least 155 million people in 10 countries were severely food insecure and eight of those countries were experiencing armed conflict. On February 24, 2022, an armed conflict betwe[...]Article
E. Roose ; A. Mayer ; A. Muller ; G. Kalt ; S. Ferguson ; K.-H. Erb ; R. Hart ; S. Matej ; L. Kaufmann ; C. Pfeifer ; A. Frehner ; P. Smith ; G. Schwarz |Agroecology has been proposed as a strategy to improve food system sustainability, but has also been criticised for using land inefficiently. We compared five explorative storylines, developed in a stakeholder process, for future food systems in[...]Article
Environmental perspectives for food loss reduction via smart sensors: a global life cycle assessment
This study incorporates theoretical and empirical perspectives in developing an understanding that, whether there is a leverage on the key environmental impacts through the potential large-scale application of Internet of Things (IoT) in the foo[...]Article
Les objectifs de développement durable et le concept « une seule santé » conduisent à recommander un changement en profondeur du modèle de consommation et de production agro-industriel. Ceci suppose une nouvelle forme de gouvernance des systèmes[...]Article
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The COVID-19 outbreak adversely impacted agri-food supply chains and caused a severe socio-economic crisis worldwide. Preventive measures taken by several countries have affected production and distribution. Moreover, producers have had to face [...]Article
F. Boenzi ; S. Digiesi ; F. Facchini ; B. Silvestri |The agri-food supply chain is responsible for high GHG emissions. In industrial food processing, there is potential for reducing environmental impacts. In the case of apricot jam, several practices for realizing the finished product can be adopt[...]Article
The quantification of food waste is a significant challenge of the environmental community, which advocates both in the context of good circular economy practices, and more broadly, in the context of efficient management of resources policies. T[...]Article
En 2014, le ministère de l'Agriculture, de l'Agroalimentaire et de la Forêt a inscrit dans la loi d'avenir de l'agriculture, de l'alimentation et de la forêt (LOAAF) les projets alimentaires territoriaux (PAT). L'objectif de l'article est de que[...]Article
D. Ortiz-Miranda ; O. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; B. Adolph ; J. Atela ; S. Ayambila ; I. Baptista ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D. Duckett ; A. Fortes ; F. Galli ; G. Goussios ; P.A. Hernández ; P. Karanikolas ; K. Machila ; E. Oikonomopoulou ; P. Prosperi ; M. Rivera ; L. Satola ; M. Szafranska ; T. Tisenkopfs ; C. Tonui ; R. Yeboah |This paper presents the cross-regional comparative analysis of a participatory scenario planning exercise conducted in 13 regions of 13 countries in both Europe and Africa as part of the H2020 research project SALSA Small farms, small food busi[...]Article
Given the importance that current food-related challenges pose to our society, the potential of local food initiatives to address sustainability has gained increased attention. Nevertheless, research has increasingly demonstrated that local food[...]Article
La guerre en Ukraine fragilise la sécurité alimentaire mondiale. La Russie et l'Ukraine sont en effet deux importants producteurs et exportateurs de produits agricoles, en particulier dans le domaine céréalier. En outre, ce conflit intervient da[...]Article
While studies indicate that collaboration between stakeholders plays a prominent role in reducing food loss and waste (FLW), they have not specified which stakeholder group's collaboration will be more effective in reducing FLW. To fill this gap[...]Article
F. Fassio ; I.E. Borda ; E. Talpo ; A. Savina ; F. Rovera ; O. Pieretto ; D. Zarri |The impact of linear agri-food supply chains is progressively leading to ever wider socio-environmental and cultural repercussions, undermining the balance of territories and communities to the point of disrupting the entire planet's health. The[...]Article
There is growing recognition that sustainable innovation is not necessarily about new technologies, but about new or adapted organisational models, behaviours, and networks. How people engage in or with innovation is driven by values, but values[...]Article
Food loss and waste are two of the many problems that modern society is facing. To date, among many solutions, the circular economy is the one prevailing. A successful transition toward a circular economy (CE) requires the food sector to overcom[...]Article
M. Antonelli ; L. Basile ; F. Gagliardi ; P. Isernia |The Mediterranean region is widely acknowledged as one of the most exposed in the world to the effects of climate change, water scarcity, biodiversity loss and land degradation, coupled with a nutrition transition of its populations. In such a c[...]Article
The immediate need to build resilient food systems with lower greenhouse gas (GHG) emissions and protection of water resources is a global challenge. To address this, the EAT-Lancet Commission described the global reference diet with principles [...]Article
The study proposes an agent-based model to investigate how adoption of climate smart agriculture (CSA) affects food security. The analysis investigates the role of social and ecological pressures (i.e. community network, climate change and envir[...]Article
As a conflict between two major agricultural powers, the RussiaUkraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security. If the war deepens, the food cris[...]Article
The achievement of resilient food systems requires an integrated approach between optimal localization of productions and changes in food consumption and between local evaluations of the food system and global visions. In this regard, we develop[...]Article
Linvasion russe de lUkraine le 24 février provoque une onde de chocs sur les marchés internationaux énergétiques et agricoles, en raison du poids de ces deux pays sur ces secteurs stratégiques. À elles deux, la Russie et lUkraine représentent[...]Article
Grâce à lingéniosité des sociétés humaines, lagriculture sest modernisée et est parvenue à nourrir lHumanité. Face au contexte géopolitique et climatique, une histoire de lalimentation reste encore à bâtir.Article
La crise sanitaire et linsécurité alimentaire engendrée par la guerre en Ukraine soulignent lurgence de reconquérir la souveraineté alimentaire française et européenne. Le syndicalisme agricole se mobilise pour atteindre cet objectif.Article
The objective of this paper is to explore the policies that have been implemented and planned in relation to the impacts that the COVID-19 health crisis has had on the Italian food system. This is an evaluation exercise useful to understand what[...]Article
In this article, we propose a framework of principles and criteria for just transitions in food systems. Climate mitigation activities are urgently needed in food systems, but can have damaging social, environmental, economic, and health impacts[...]Article
C. Ringler ; M. Agbonlahor ; J. Barron ; K. Baye ; J.V. Meenakshi ; D.K. Mekonnen ; S. Uhlenbrook |The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals. Despite the essentiality of water for food systems, however, the Summit has not sufficiently consid[...]Article
This paper explores the conditions under which the changes leading to the Great Transformation of food systems called upon by a growing number of international experts and development agencies, will (or not) happen. After discussing the meanings[...]Article
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Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality and a more uncertain global trade environment.[...]Article
L.C. Lu ; S.-Y. Chiu ; Y.-H. Chiu ; T.-H. Chang |This study adopts the Modified Dynamic Three-stage Circular Data Envelopment Analysis (DEA) Model to explore food production, consumption, and waste recycling in 27 European countries from 2008 to 2016 and use food waste recycling as the circula[...]Article
In recent years, the agrifood sector has been relevantly impacted by resource shortage, food loss and waste across the whole supply chain. This study assesses, from a life cycle perspective, the water footprint of the fruit and vegetable losses [...]Article
F. Ciccullo ; M. Fabbri ; N. Abdelkafi ; M. Pero |Because the volume of food waste is increasing, actions are required to mitigate the environmental and social impact of food waste generation. This paper investigates the business models of 41 selected startups (technology and service providers)[...]Article
This document is based on the study of what a local digital food hub is. Topics such as the sustainability of agri-food systems, de-agrarianization and the causes related to them are covered, but also such principles as 'shared value', useful fo[...]Article
W. Mukahhal ; G.K. Abebe ; R.A. Bahn ; G. Martiniello |Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local[...]Article
G.D. Borman ; W.S. De Boef ; F. Dirks ; Y.S. Gonzalez ; A. Subedi ; M.H. Thijssen ; J. Jacobs ; T. Schrader ; S. Boyd ; H.J. Ten Hove ; E. van der Maden ; I. Koomen ; S. Assibey-Yeboah ; C. Moussa ; A. Uzamukunda ; A. Daburon ; A. Ndambi ; S. van Vugt ; J. Guijt ; J.J. Kessler ; J.W. Molenaar ; S. van Berkum |In the wake of the United Nations Food Systems Summit - the first of its kind - practitioners need to capture the abstract concept of the food system and learn how the process of transformation that they engage in contributes to food system outc[...]Article
The issue of food waste has received increased attention in recent years, from both researchers and practitioners, due to the unethical and negative environmental implications of wasting food. Recovering waste effectively depends on existing or [...]Article
C.M. Viana ; D. Freire ; P. Abrantes ; J. Rocha ; P. Pereira |Agriculture provides the largest share of food supplies and ensures a critical number of ecosystem services (e.g., food provisioning). Therefore, agriculture is vital for food security and supports the Sustainable Development Goal (SDGs) 2 (SDG [...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022Depuis le début du XXe siècle, lagriculture mondiale est influencée par lautomatisation. La mécanisation motorisée a apporté des avantages considérables en ce quelle a permis daméliorer la productivité, de réduire la pénibilité et daffecter[...]Série
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions. Curre[...]Thèse, Mémoire, Master
Les céréales sont un élément phare de la sécurité alimentaire dans les PSEM, notamment en Tunisie. Le potentiel céréalier en Tunisie est très influencé par le dérèglement climatique et les accidents météorologiques extrêmes, à savoir la sécheres[...]Article
Pour analyser les modalités de mise en place dune gouvernance alimentaire métropolitaine et les manières dont les acteurs issus de la société civile y prennent part, nous proposons un focus sur les régimes dinteractions liés aux politiques de [...]Thèse, Mémoire, Master
Face à la dévaluation de la monnaie locale et à l'augmentation du prix des denrées alimentaires essentielles, le Liban s'est retrouvé à un niveau d'insécurité alimentaire assez critique, le plaçant sur la liste des 20 pays nécessitants une actio[...]E-Book
K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]E-Book
M. Behnassi ; M.B. Baig ; M.T. Sraïri ; A.A. Alsheikh ; A.W.A. Abu Risheh | Cham [Suisse] : Springer | 2022The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, p[...]E-Book
Comprendre les problèmes posés par lorganisation actuelle du système alimentaire, à travers la synthèse de nombreux travaux de recherche en sciences naturelles et en sciences humaines montrant les défaillances et les vulnérabilités du modèle ag[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022La pandémie de covid-19 a fait apparaître au grand jour la vulnérabilité des systèmes agroalimentaires face aux chocs et aux situations de stress et entraîné une augmentation de linsécurité alimentaire et de la malnutrition au niveau mondial. D[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2022Le rapport de cette année devrait dissiper les doutes qui pourraient subsister quant au fait que le monde perd du terrain dans sa lutte pour mettre un terme à la faim, à linsécurité alimentaire et à la malnutrition sous toutes ses formes. Huit [...]Rapport, Expertise, Working Paper
Les objectifs pour réaliser une sécurité alimentaire durable dépendent étroitement de la capacité du pays à se doter dune stratégie de développement, dune politique industrielle, ou en dautres termes dune économie diversifiée fondée sur la m[...]E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge[...]Article
Urban food policies (UFPs) have emerged as a key mechanism to drive the transition towards more sustainable food systems, with cities as the appropriate scale for their implementation. The aim of the paper is analysis of the boost that UFPs have[...]Article
N. Corade ; J. Lailliau ; M. Lemarié-Boutry ; J. Noël |Cet article analyse la place faite à la dimension sociale dans la fabrique dune politique alimentaire métropolitaine, en axant lanalyse sur les questions daccessibilité et dinégalités socio-spatiales. À partir dentretiens compréhensifs et d[...]Article
Article
J. Pahun |À la suite de la crise de la filière porcine de 2015, le conseil régional de Bretagne a mis en uvre une politique alimentaire dapprovisionnement local des cantines scolaires des lycées de la région, notamment concernant la viande de porc. Lun[...]Article
This paper addresses the implementation of the Kawasan Mandiri Pangan (KMP) program, a microfinance program for farmer groups, assessing whether the program affects farmers decisions concerning production, marketing, and consumption or not, and[...]Article
The partnership for sustainable and healthy food is a challenge shared by governments, food industry, environmental science, and the health service. At the European level, the application of policies based on the Mediterranean-style eating patte[...]Article
D. Pérez-Neira ; X. Simon ; D. Copena |This work evaluates and discusses the greenhouse gas (GHG) emissions reduction potential of agroecological policies implemented in public food procurement for school canteens. Using a life cycle analysis (LCA) methodology (cradle-to-grave approa[...]Article
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change. Food systems are responsible for a third of global greenhouse gas emissions from human ac[...]Article
C. Béné ; D. Bakker ; M.J. Chavarro ; B. Even ; J. Melo ; A. Sonneveld |In this paper we present the first global assessments of COVID-19's impacts on food systems and their actors, focusing specifically on the food security and nutritional status of those affected in low and middle-income countries. The assessment [...]Article
R. Ruben ; R. Cavatassi ; L. Lipper ; E. Smaling ; P. Winters |Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food systems, this paper highlights five fundamen[...]Article
The agri-food regime faces urgent structural and ethical challenges to advance towards sustainability; therefore, the search for triggers, accelerators and supports for sustainability transition is of outstanding scientific and social interest. [...]Article
À partir de 2010 laction publique en matière dalimentation connaît de nombreuses transformations qui conduisent le Ministère de lagriculture à se positionner fortement sur le sujet. Dans ce contexte, la question de la territorialisation de la[...]Article
The compounding effects of climate change on food systems have led researchers into developing approaches aimed at understanding the multiple trade-offs and synergies associated to dealing with climate change. As countries continue to develop cl[...]Article
C.B. Barrett ; J. Fanzo ; M. Herrero ; D. Mason-D'Croz ; A. Mathys ; P. Thornton ; S. Wood ; T.G. Benton ; S. Fan ; L. Lawson-Lartego |The COVID-19 pandemic provides both a warning about agri-food systems' (AFS) functioning and an accelerator for AFS innovation. It revealed both the increasing frequency of extreme events and structural shortcomings with respect to access to hea[...]Article
The COVID-19 pandemic heightened awareness that serious illness and injury are common and important shocks that result in food insecurity, the loss of livelihoods, and unsustainable coping strategies. These have significant negative impacts on w[...]Article
N. Guiomar ; S. Godinho ; M. Rivera ; T. Pinto-Correia ; R. Machado ; M. Czekaj ; E. Tyran ; J. Puchala |Recent findings on the contribution of smallholders to global food production and security challenge the values used in several reports of international organizations. The skewed distribution of the number of farms and the agricultural area by f[...]Article
This research aims to examine the existence or not of a relationship between governance and pulses food security in Morocco in terms of food availability, accessibility, utilization, and stability and to determine the governance indicators affe[...]Article
S.A.L. Smaal ; J. Dessein ; B.J. Wind ; E. Rogge |More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concer[...]Article
J. Valls Bedeau ; M. Rezaei ; M. Pera ; J. Morrison |There is an abundance of actions that could positively change the way food systems operate in the Mediterranean region. However, the uptake of these actions at local level has proven to be slow and often limited in their scope and impact. Consid[...]Article
Nombre de journalistes et collaborateurs réguliers du « Monde diplomatique » ont contribué à l'ouvrage « Le Nouveau Monde. Tableau de la France néolibérale » (Éditions Amsterdam), à paraître le 10 septembre. Dessinant un portrait de la France co[...]Article
M. Hoteit ; Y. Al-Atat ; H. Joumaa ; S. El Ghali ; R. Mansour ; R. Mhanna ; F. Sayyed-Ahmad ; P. Salameh ; A. Al-Jawaldeh |This study aims to explore the prevalence and correlates of food insecurity among Lebanese households since the ordeals of COVID-19, economic crisis, and Beirut port explosions. At the core of the study, a mobile application entitled Nutrition A[...]Article
This paper argues that supporting food system transformation requires more than obtaining science-based understanding and analysis of how components in the system interact. We argue that changing the emergent properties of food systems (what we [...]Article
Today, the food sector is largely excluded from climate protection policies. Nevertheless, the food sector is responsible for about 20 per cent of greenhouse gases. Food policies could substantially contribute to the EUs ambitious climate goals[...]Article
Several emerging technologies for agri-food systems are promoted by supporters as alleviating the instabilities of COVID-19 and thus increasingly necessary and inevitable. Compelled to pivot towards the pandemic, technologists align their projec[...]Article
The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises on key supply sectors such as water, energy and food. These sectors are becoming increasingly interlinked in environmental policy-making and with regard to [...]Article
Food security, as part as public health protection, constitutes one of the main objectives for countries aiming to ensure the health of all their citizens. However, food security is compromised worldwide by conflict, political instability, or ec[...]Article
This paper investigates the impact of Covid-19 pandemic on food waste using an original dataset from 176 agrifood business operators in the European Union (EU). Our objective is to assess whether and why the pandemic crisis affected food waste l[...]Article
T. Tsironi ; A. Koutinas ; I. Mandala ; N.G. Stoforos |Food security, seen from a global perspective, encompasses both the sustainable production of high-quality food and the reduction of food waste. Food production needs to be resource efficient and contribute to economic growth through sustainable[...]Article
R. Bulgari ; A. Petrini ; G. Cocetta ; C. Nicoletto ; A. Ertani ; P. Sambo ; A. Ferrante ; S. Nicola |The COVID-19 pandemic is causing many victims worldwide and has generated a serious economic crisis. Substantial changes have occurred in the food and ornamental production chains. The aim of the present review has been to summarize some of the [...]Article
The new coronavirus (Covid-19), which spread almost the entire world, adversely affected many sectors, both internationally and 30 locally. Households panic purchase have rocketed the demand for some food items in the early days. Besides, food [...]Article
Several initiatives have been proposed to address food waste and loss issues and support stakeholders throughout the food chain. However, the literature still lacks a review paper that compiles methods, practices, and solutions to reduce food wa[...]Article
About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain that can also have negative impacts on food security. While food lo[...]Article
The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been caused by a combination of a generalized economic recession and disruptions[...]Article
For decades, global food security has not been able to address the structural problem of economic access to food, resulting in a recent increase in the number of undernourished people from 2014. In addition, the FAO estimates that the number of [...]Article
C. Caldeira ; V. De Laurentiis ; A. Ghose ; S. Corrado ; S. Sala |National studies on food waste quantification in EU countries present highly discrepant results due to the different quantification approaches adopted. The European Commission has published a delegated act establishing a common methodology and m[...]Article
Un peu plus dun an après le début de la pandémie et les scènes daffolement montrant de nombreuses personnes remplissant leur chariot dans les magasins par crainte de pénuries de nourriture, les Français ont pu constater quils nont manqué de [...]Article
Food businesses in the European Union are preparing for a carbon-neutral future by gradually transitioning to a circular way of operating. Building upon results from the EU REFRESH project, we consider the most valuable food processing by-stream[...]Article
Food loss and waste have become a serious global issue for business and society. To reduce food loss and waste, it is important to understand in depth their antecedents behind and consequences. This paper analyses the major antecedents and conse[...]Article
Current food production and consumption practices have had negative impacts on the environment and are central to global health concerns. Using a mixed-methods review, we examined the nutritional and environmental impacts of our global food syst[...]Article
A.K. Farmery ; T.D. Brewer ; P. Farrell ; H. Kottage ; E. Reeve ; A.M. Thow ; N.L. Andrew |Value chains are key pathways within food systems and an important focus for analysis and policy intervention. A systematic scoping review was used to examine how different value chain approaches consider food security and nutrition, with partic[...]Article
Nowadays, even with the growth and progress of the agricultural sector, the food gap (FG) is still wide, particularly for strategic crops, affecting the national economy and compromising the food security. The realization of self-sufficiency can[...]Article
B. Minotti ; A. Cimini ; G. D'Amico ; D. Marino ; G. Mazzocchi ; S. Tarra |In the food policy arena, the topic of governance and how to create a governance system that would deal with cross-cutting issues, including new ways of perceiving the public sphere, the policymaking, and the involvement of the population, has b[...]Article
Improvement of food security is a common objective for many agricultural systems analyses, but how food security has been conceptualized and evaluated within agricultural systems has not been systematically evaluated. We reviewed the literature [...]Article
A. Blay-Palmer ; G. Santini ; J. Halliday ; R. Malec ; J. Carey ; L. Keller ; J. Ni ; M. Taguchi ; R. van Veenhuizen |Using examples from the COVID-19 pandemic, this paper reviews the contribution a City Region Food Systems (CRFS) approach makes to regional sustainability and resilience for existing and future shocks including climate change. We include both ex[...]Article
The restriction measures linked to the COVID-19 shock suddenly highlighted the vulnerability of most socioeconomic systems, including the food sector. In a context in which the limitation to the movement of people and goods has put the longer an[...]Article
M.R. Pakravan-Charvadeh ; F. Mohammadi-Nasrabadi ; S. Gholamrezai ; H. Vatanparast ; C. Flora ; A. Nabavi-Pelesaraei |Currently, the COVID-19 outbreak is spreading fast in 185 countries and has engaged most people around the world. COVID-19 imposes severe and tragic consequences on peoples health due to the high rate of spread and potentially fatal impacts. In[...]Série
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the worlds response to the pandemic can help address future shocks and contribute to[...]Rapport, Expertise, Working Paper
La présente étude fait suite et prolonge un travail conduit par INRAE visant à examiner la « Place des agricultures européennes dans le monde à l'horizon 2050 » (Tibi et al., 2020). Reprenant le dispositif méthodologique de l'étude séminale, ce [...]Article
The food security paradigm shifted from diet quantity to diet quality and consumption of a satisfactory amount of micronutrients around the world. Low dietary diversification and imbalance consumption of food groups are the main characteristics [...]Article
A.C. Farcas ; C.M. Galanakis ; C. Socaciu ; O.L. Pop ; D. Tibulca ; A. Paucean ; M.A. Jimborean ; M. Fogarasi ; L.C. Salanta ; M. Tofana ; S.A. Socaci |One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers needs and requirements with those of food safety, the [...]Article
J.M.P. Ribeiro ; I.I. Berchin ; S. da Silva Neiva ; T. Soares ; C.L. de Albuquerque Junior ; A.B. Deggau ; W.S. de Amorim ; S.B. Barbosa ; L. Secchi ; J.B.S.O. de Andrade Guerra |Global environmental changes coupled with socioeconomic changes are major challenges to food security. Changes in climate affect most food crops, particularly in countries that rely on agriculture for subsistence. The article proposes a model to[...]Ouvrage
Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability.[...]Ouvrage
A. Bernard de Raymond, dir. ; D. Thivet, dir. | Paris [France] : Presses de Sciences Po | Collection Académique, ISSN 1771-673 | 2021En 2008, malgré une production agricole très élevée, le monde connaît une grave crise alimentaire, provoquant des « émeutes de la faim » dans une quarantaine de pays. Une mobilisation massive de la communauté internationale s'ensuit, à l'issue d[...]Article
This paper examines a community-based food system which emerged recently around the Simeto River Valley Agreement (SRA) in Sicily (Italy) through the lens of food citizenship. The concept of food citizenship develops an understanding of how food[...]Actes de Congrès ou Communication isolée
INRAE (Montpellier, France) | 2021Ce colloque international virtuel s'est déroulé sur Zoom et Gather.town du 24 au 26 mars. Avec 85 communicants et 3 conférenciers, il a réuni des géographes travaillant sur les relations ville-campagne, analysant la relocalisation alimentaire e[...]Article
S. Dury ; A. Alpha ; N. Zakhia-Rozis ; T. Giordano |La crise liée au SARS-CoV2 (syndrome respiratoire aigu sévèrecoronavirus 2) a donné lieu à une profusion de documents et webinaires sur la sécurité alimentaire au niveau international, ce qui tend à brouiller la compréhension des dynamiques à l[...]