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Article
Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]Article
Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the regions carrying capacity, wine tourism can be an essential regional [...]Article
Article
One of the objectives of this study was to define a number of strategic guidelines that we feel are fundamental to the successful implementation of the new Agro-Environmental Programme (AEP) in Trás-os-Montes and Alto Douro, in the period 2000-2[...]Chapitre d'ouvrage
Thèse, Mémoire, Master
M.M. Valagao | 1990