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Article
This paper aims to define the negative impact of various indicators on the sustainability and functioning of the traditional food supply chain (FSC) in the segment of wholesale and retail activities and to propose a set of measures and incentive[...]Article
This study aims to identify the relationships between critical factors and successful Enterprise Resource Planning implementation in the agricultural processing companies of Central Macedonias (Greece) region. Therefore, critical factors are ta[...]Article
The aim of this research is to define different scenarios that optimize the environmental sustainability of the post-harvest stage of vegetable products (cauliflower and brassicas mix). These scenarios considered different packaging materials; e[...]Article
Facing the ecological and social crisis that the agrifood systems cross, a profound transformation of food systems is required, necessitating systemic and sustainable innovations. Sustainability assessments are generally performed to identify an[...]Article
A. Acampora ; L. Ruini ; G. Mattia ; C.A. Pratesi ; M.C. Lucchetti |Agri-food companies are developing carbon neutral strategies to set long-term targets to reduce carbon emissions while implementing short terms solutions to boost the transition towards a low-carbon agri-food sector. However, the uptake of the c[...]Article
S. Abbate ; P. Centobelli ; R. Cerchione ; G. Giardino ; R. Passaro |In recent years, sustainability concerns gained traction in the scientific literature on cleaner production, as well as in industry and application. In this regard, the circular economy (CE) is intended to contribute to the current ecological tr[...]Article
N. Gupta ; G. Soni ; S. Mittal ; I. Mukherjee ; B. Ramtiyal ; D. Kumar |Food traceability in the supply chain is becoming increasingly important because of concerns such as fraud, adulteration, consumer requirements, and food loss. This study highlights the importance of food traceability in reducing food loss throu[...]Article
R. Ramanathan ; Y. Duan ; T. Ajmal ; K. Pelc ; J. Gillespie ; S. Ahmadzadeh ; J. Condell ; I. Hermens ; U. Ramanathan |Food waste is a serious problem worldwide, including in Europe. Research efforts are being carried out to reduce food waste. In this paper, we focus on using modern digital technologies (also known as Industry 4.0 technologies) to reduce waste i[...]Thèse, Mémoire, Master
De nombreuses entreprises ont recours à lexternalisation dune partie ou de la totalité de leurs activités afin d'améliorer leurs performances et de réduire leurs coûts de production, ce qui leur permet de se concentrer sur leur coeur de métier[...]Thèse, Mémoire, Master
Loptimisation des performances de la chaîne dapprovisionnement des entreprises pousse généralement ces dernières à mieux optimiser leurs approvisionnements ainsi que leurs activités logistiques. En effet, les activités de transport représenten[...]Chapitre d'ouvrage
P. Prosperi | 2023Meeting global sustainability objectives, consistent with United Nations Sustainable Development Goals, requires a rapid transition towards a circular bioeconomy of food systems and away from our current linear system. This chapter illustrates t[...]Thèse, Mémoire, Master
Les entreprises du secteur agroalimentaire évoluent au sein d'un environnement concurrentiel, profondément influencé par les changements rapides dans les préférences des consommateurs. La pérennité de ces entreprises est intrinsèquement liée à l[...]Article
S. Wolfert ; C. Verdouw ; L. van Wassenaer ; W. Dolfsma ; L. Klerkx |CONTEXT Digital technologies nowadays play a major role in innovation within the agri-food domain. The evolution of IT systems has currently arrived at a level that involves complex systems integration and business ecosystems in which many stake[...]Thèse, Mémoire, Master
La filière brassicole bio se structure depuis ses dernières années en région Auvergne-Rhône-Alpes, avec notamment la mise en place dun plan filière brassicole en 2021. Des malteries présentent sur le territoire proposent un malt bio local, et l[...]Article
T.P. Costa ; T.P. Costa ; J. Gillespie ; K. Pelc ; A. Adefisan ; M. Adefisan ; R. Ramanathan ; F. Murphy |Food is at the centre of efforts to combat climate change, reduce water stress, pollution, and conserve the world's wildlife. Assessing the environmental performance of food companies is essential to provide a comprehensive view of the productio[...]Article
The protection of agri-food regional products is taking on growing importance in a market dominated by global companies and brands, often with no personality. Thirty years ago, the European Union (EU) agricultural product quality policy introduc[...]Communication à un Congrès (avec Actes)
In recent years, novel food processing technologies have been the focus of innovative food processing research. Novel food processing technologies offer a range of benefits covering various aspects of the food industry, from production and distr[...]Article
A.S. Saha ; R.D. Raut ; V.S. Yadav ; A. Majumdar |The food supply chain (FSC), being a complex network, faces major issues such as traceability, food security, safety and sustainability. Blockchain technology (BLCT) is regarded as an innovative technology that can transform FSC by means of its [...]Article
In recent years, Circular Economy (CE) has captured vast global attention with regard to its potential in mitigating contemporary economic, social, and environmental challenges. This study aims to present the barriers that impede the application[...]Article
A. Saidi ; L. Bouhid ; C. Napoleone ; F. El Hadad-Gauthier ; S. Moussalim ; A. Alj |Cet article vise à évaluer la durabilité de la chaîne dapprovisionnement en fruits et légumes (CAF & L) de la ville de Meknès au Maroc dans le contexte de la crise sanitaire du Covid-19. Durant cette crise, de nouvelles pratiques dachat plus d[...]Article
Agricultural research in Ghana has resulted in a number of innovations targeted at increasing the productivity of small agricultural businesses. However, none of these studies has investigated the factors that influence the adoption of technolog[...]Article
M. Frau ; L. Moi ; F. Cabiddu ; T. Keszey |This article employs a multiple-case study research design to unpack the complex relationship between digital transformation, agility, and environmental sustainability in the agri-food industry. Our findings show that to achieve a cleaner food p[...]Article
I. Pavez ; L.-A. Saisset ; L. Temri ; Z. Bouhsina |La durabilité est une préoccupation grandissante des entreprises agroalimentaires et des consommateurs, menant à de nombreux signes spécifiques sur les aliments. Étudiant trois chaînes (purée de pomme et de mangue, vin), nous souhaitons explique[...]Article
M. Donner ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; T. Yatribi ; I. Radic ; F. El Hadad-Gauthier |The circular economy and bioeconomy can contribute to transitioning towards more sustainable production and consumption in the olive oil sector. This article is the first to analyse multi-actor strategies and multi-level socio-economic condition[...]Article
E. Vargas-Bello-Pérez ; K. Tajonar ; G. Foggi ; M. Mele ; P. Simitzis ; A. Mavrommatis ; E. Tsiplakou ; M.R. Habib ; M. Gonzalez-Ronquillo ; P.M. Toro-Mujica |This study aimed to assess consumer knowledge, attitudes, and perceptions toward dairy products from sheep and goats. A web-based survey was conducted in Latin America (Mexico and Chile), Europe (Italy, Spain, Greece, and Denmark), and Asia (Ban[...]Article
M. Preiss ; J.H.-M. Vogt ; C. Dreher ; M. Schreiner |Western Europe's agrifood systems are highly developed, extremely complex, and dependably produce food for billions. Securing their functionality is imperative whilst dealing with varieties of major challenges and opportunities in the future. Mu[...]Article
T. Stillitano ; G. Falcone ; N. Iofrida ; E. Spada ; G. Gulisano ; A.I. De Luca |Circular economy (CE) is claimed to be a promising pathway to achieve the Sustainable Development Goals (SDGs), but a reliable metric is needed to validate closed-loop strategies by measuring sustainability performances together with the degree [...]Article
A. Coppola ; M. Cozzi ; S. Romano ; M. Viccaro |New business models that integrate sustainability into corporate strategies and combine environmental, economic, and social issues with production practices are on the rise. Implementation of corporate social responsibility (CSR) initiatives may[...]Article
V.M. Merlino ; S. Massaglia ; S. Blanc ; F. Brun ; D. Borra |The specialty milk market in Italy has shown positive trends in recent years. Companies, from small producers to market leaders, continue to invest in differentiating their product lines, increasingly orienting their production choices towards s[...]Article
A. Rejeb ; K. Rejeb ; A. Appolloni ; M. Iranmanesh ; H. Treiblmaier ; S. Jagtap |Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food [...]