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J. Zhao ; L. Yu ; T. Newbold ; X. Shen ; X. Liu ; F. Hua ; K. Kanniah ; K. Ma |Largely driven by agricultural pressures, biodiversity has experienced great changes globally. Exploring biodiversity responses to agricultural practices associated with agricultural intensification can benefit biodiversity conservation in agric[...]Article
Climate change is one of the most significant challenges worldwide. There is strong evidence from research that climate change will impact several food chain-related elements such as agricultural output, incomes, prices, food access, food qualit[...]Article
L. Nicita ; F. Bosello ; G. Standardi ; R. Mendelsohn |In the past decades, agricultural landscapes have simplified with crop specialization and the reduction of seminatural covers leading to a decline of biodiversity and (biodiversity-driven) ecosystem services. This study measures the impact of la[...]Article
V. Ongoma ; F. Driouech ; Y. Brouziyne ; T. Chfadi ; T. Epule Epule ; M. Tanarhte ; A. Chehbouni |There are calls for effective measures to address climate change challenges for socio-economic development. This is a critical review to take stock of the impacts of climate change, and some gains made by Morocco in adapting to and mitigating cl[...]Article
The COVID-19 pandemic and the Russian-Ukrainian war have significantly impacted global supply chains, including the food supply chain, in numerous countries. As one of the leading wheat importers, Egypt has been adversely affected by the simulta[...]Article
The main challenge in the durum wheat production chain is to capture as much as possible of the yield potential, whilst supporting long-term sustainability. The present work mainly aims at assessing the environmental performances of organic, bio[...]E-Book
H.S. Jatav ; V.D. Rajput ; T. Minkina ; E.D. van Hullebusch ; A. Dutta | Singapour [Singapour] : Springer | Sustainable Development and Biodiversity | 2024This edited book brings out comprehensive insights on agro-forestry systems to cope up climate change globally. The main essence of this book is to unfurl the positive sides of agri-silvipastoral system to reduce greenhouse gases (GHGs) and temp[...]Article
In this article, the impact of the Russia–Ukraine conflict on food security in the Middle East and North Africa (MENA) region is analyzed. With Ukraine being recognized as one of the major global grain producers and exporters, the conflict[...]Article
B. Latrech ; T. Hermassi ; S. Yacoubi ; A. Slatni ; F. Jarray ; L. Pouget ; M.A. Ben Abdallah |Systematic biases in general circulation models (GCM) and regional climate models (RCM) impede their direct use in climate change impact research. Hence, the bias correction of GCM-RCMs outputs is a primary step in such studies. This study compa[...]Article
This study utilises structural gravity models to examine the impact of globalisation on distance in agricultural and processed food trade, the relative effects of international distance and home bias effects. The results show that larger interna[...]E-Book
Le changement climatique a de nombreux effets sur la vigne, dont un développement plus précoce conduisant éventuellement à une plus grande vulnérabilité aux gelées de printemps et à une avancée certaine de la période de maturation des raisins. [...]Article
Climate change is expected to affect the agricultural sector in ways that are often unclear to predict. If in the short- and medium-terms farmers may adapt to climate change by adjusting their agricultural practices, in the long-term, these adju[...]Article
This study assesses the potential impact of genetically modified organisms (GMOs) on poverty reduction and agricultural development in Lebanon, against a backdrop of economic crisis and agricultural uncertainties. GMO adoption is considered a vi[...]Article
Dans les rapports du Giec, les émissions de gaz à effet de serre et lempreinte carbone de lagriculture sont surestimées en raison da priori méthodologiques et de conventions statistiques.Article
This article develops a calculation method to compare the total effect of different agricultural land-use systems on biodiversity. The results of the calculations offer a clear indication of which land-use system provides the highest biodiversit[...]Article
P. Benito-Verdugo ; J. Martínez-Fernández ; Á. González-Zamora ; L. Almendra-Martín ; J. Gaona ; C.M. Herrero-Jiménez |Given the growing interest in drought impacts on crops, this work studied the impact of agricultural drought on wheat and barley during the period 2001–2020. The study was carried out in the Spanish regions of Castilla y León and Castilla&[...]Article
This article discusses how climate changes are intersecting with other environmental and social pressures to affect farmers in the Lombardy region of the central Italian Alps. Alpine areas are particularly susceptible to climate change. Natural [...]Article
E.A. Dumitru ; R.L. Berevoianu ; V.C. Tudor ; F.-R. Teodorescu ; D. Stoica ; A. Giuca ; D. Ilie ; C.M. Sterie |Agriculture is a fundamental aspect of our society, providing food and resources for a growing population. However, climate change is putting this sector at risk through rising temperatures, changing rainfall patterns and an increase in the freq[...]Article
Impact of agricultural policies on the sustainable greenhouse development in Biskra region (Algeria)
T. Aidat ; S.E. Benziouche ; L. Cei ; E. Giampietri ; A. Berti |Since its appearance in Algerian agriculture, the greenhouse production system has turned the agricultural sector upside down, bringing great advantages for production in terms of quality and quantity, creating a very important socio-economic dy[...]Article
Climate change poses a major sustainability challenge, with potential far-reaching economic and social impacts, including fluctuations in agricultural yields and subsequent volatility in the availability and prices of essential food resources. I[...]Article
Climate change and trade are closely related. Climate may alter the comparative advantages across countries, which may in turn trigger changes in trade patterns. Trade itself may constitute an adaptation strategy, moving excesses of agri-food su[...]Article
P.D. Wagner ; S. Kumar ; N. Fohrer |There is a common scientific understanding that global change impact analysis, mitigation, and adaptation require interdisciplinary work. Integrated modeling could help to address the challenges associated with the impacts of global change. Part[...]Article
K. Deconinck ; M. Jansen ; C. Barisone |Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. The trend is fast (with many initiatives underway) and furious (presenting a confusing landscape) but has so far[...]Article
J. Rieger ; F. Freund ; F. Offermann ; I. Geibel ; A. Gocht |The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying scenarios in which European consumers' diets ap[...]Article
Reducing poverty is a critical priority for developing countries. Despite the government allocating approximately 13% of the GDP to social support expenditures, poverty affects around 15% of the population in Turkey. However, there is a need for[...]