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Documents disponibles dans cette catégorie (252)
Article
This study aims to investigate the impact of climate change on agricultural production and incomes in 25 river basins of Turkey, with a focus on water availability assessment using a volumetric water footprint approach under two-greenhouse gas c[...]Thèse, Mémoire, Master
Climate change poses significant challenges to agricultural systems, impacting crop production and necessitating innovative risk management strategies. This study explores the impact of climate change on maize production in South Africa within t[...]Thèse, Mémoire, Master
Depuis la fin de la décennie 2010, l'agriculture numérique a connu une croissance significative, marquée par l'émergence d'entreprises, de projets de recherche et une attention accrue des politiques publiques. Afin de répondre aux défis en matiè[...]Article
F. Antonioli ; S. Severini ; M. Vigani |This paper studies the impact of foreign labour on the competitiveness of Italian dairy farms relying on the theory of foreign labour in profit functions. Application of an endogenous switching regression model identifies the drivers of adoption[...]Article
T. Stanisic ; S. Lazarevic ; N. Pantic ; M. Lekovic |The Covid-19 pandemic has brought numerous economic challenges to countries around the world. The specificities of certain economy sectors determined the character and intensity of the impact of this health crisis on their results. The purpose o[...]Article
Mobile Internet refers to a new mode of information interaction through mobile terminals and the use of wireless communication to access information services. The mobile Internet has provided a new model for the traditional information circulati[...]Article
We examined the impact of agricultural intensification on the wellbeing of rural communities in a developing country on a sub-communal scale. To measure the interactions within this complex causal relationship, a statistical approach was applied[...]Article
A. Simola ; O. Boysen ; E. Ferrari ; V. Nechifor ; P. Boulanger |The study assesses potential effects of the African Continental Free Trade Area (AfCFTA) on agri-food sectors and food security in Africa. It employs the global Computable General Equilibrium model MAGNET in an ex ante analysis. The analysis has[...]Article
Food security is still a major issue permeating the global economy. Further, the salience of food security as an issue has increased dramatically following a global pandemic, a land war in Europe, fuel and fertilizer shortages, supply-chain shoc[...]Article
Geographical indications (GIs) represent a quality label attributed to those agri-food products whose quality reputation is grounded on a given 'terroir' (i.e., its area of production). Climate change can alter terroir features. While several st[...]Article
Digital transformation and the digitalization of economic activity are ongoing trends profoundly shaping the global economy. Digitalization reflects digital inputs in the production process and new household and government consumption modes, inv[...]Article
In light of increasing concerns towards climate change and its implications for global agriculture and international food security, a small but growing literature has assessed the sensitivity of agricultural trade to weather conditions and event[...]Article
In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]Article
This study aims to answer the following research questions: (a) to what extent do EU rural development supports for investments address territorial differences of rural areas, especially concerning the differences between rich and intensive area[...]Article
Special Denomination labels for fresh food products, such as 'local', 'fair-trade', 'organic' and similar market-narrowing movements have gained a lot of attention over the last few decades. While these movements have some clear benefits and ben[...]Article
The influence of regional climate change (CC) on agricultural production variance in the Mediterranean region has been discussed based on the assessment of the last decade. Most of the Mediterranean region has experienced frequent natural disast[...]Article
F. Eddoughri ; F.Z. Lkammarte ; M. El Jarroudi ; R. Lahlali ; A. Karmaoui ; M. Yacoubi Khebiza ; M. Messouli |Climate change (CC) is a significant concern for many climate-sensitive socio-economic sectors, such as agriculture and food production. The current study aimed at analyzing the current vulnerability of the Moroccan agricultural sector to CC and[...]Article
The problem of food insecurity is growing across the world, in particular in developing countries. Due to their economic structure, climate change represents one of the major threats for food security levels in African countries. The object of t[...]Article
Most studies on climate changes impacts on agriculture focus on modeling techniques based on large-scale meteorological data, while few have investigated how farmers perception of climate changes impacts can affect crop diversity and crop man[...]Article
J. Helfenstein ; M. Bürgi ; N. Debonne ; T. Dimopoulos ; V. Diogo ; W. Dramstad ; A. Edlinger ; M. García-Martín ; J. Hernik ; T. Kizos ; A. Lausch ; C. Levers ; F. Mohr ; G. Moreno ; R. Pazur ; M. Siegrist ; R. Swart ; C. Thenail ; P.H. Verburg ; T.G. Williams ; A. Zarina ; F. Herzog |It has been shown that the COVID-19 pandemic affected some agricultural systems more than others, and even within geographic regions, not all farms were affected to the same extent. To build resilience of agricultural systems to future shocks, i[...]Article
J.F. Oehmke ; S.L. Young ; A.W. Heinemann ; M. Rukuni ; A. Lyambabaje ; L.A. Post |Positive agricultural and food policy environments are critically important to the success and inclusiveness of agricultural growth and transformation. Despite the catalytic potential of enabling policies, countries vary in their willingness, ca[...]Article
The European Geographical Indication quality scheme (GI) is supposed to enhance local expertise and support spatially-embedded products worldwide. Currently, the effect of GIs on trade is controversial. In general, GIs seem to support internatio[...]Article
The COVID-19 pandemic has caused catastrophic global upheaval with the potential to alter geopolitical and socio-economic norms. This study offers potential insights for the post COVID-19 era by investigating the impact of the determinants of gr[...]Article
W.L. Filho ; A.F.F. Setti ; U.M. Azeiteiro ; E. Lokupitiya ; F.K. Donkor ; N.A.N.A. Etim ; N. Matandirotya ; F.M. Olooto ; A. Sharifi ; G.J. Nagy ; I. Djekic |This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain [...]Article
A. Casson ; B. Ortuani ; V. Giovenzana ; L. Brancadoro ; S. Corsi ; O. Gharsallah ; R. Guidetti ; A. Facchi |Viticulture is gradually shifting to more sustainable production systems and a fair number of studies aim at assessing the environmental impacts of different technologies and techniques adopted in the wine production through the Life Cycle Asses[...]Article
A. Zickiene ; R. Melnikiene ; M. Morkunas ; A. Volkov |This study presents an innovative approach to measuring the impact of EU CAP direct payments on the economic resilience of agriculture at a sectoral level. The construct of resilience is approached from the perspective of the resilience of the m[...]Article
Cropping system design is being transformed through the twofold evolution of agricultural practices for an agroecological transition, and of equipment diversification for agrotechnical needs. Among the most well-known drivers there are genetic s[...]Article
L. Dhaouadi ; H. Besser ; N. Karbout ; R. Khaldi ; Z. Haj-Amor ; S. Ben Maachia ; F. Ouassar |In dry-hot areas, such as southern Tunisia, the availability of good water is very limited by the low scanty rainfall, the long dry periods and the high evaporation rate. Thus, to deal with these issues, information concerning the quality of irr[...]Article
Home confinement during the COVID-19 pandemic has been accompanied by dramatic changes in household food dynamics that can significantly influence health. This systematic literature review presents parental perspectives of the impact of COVID-19[...]Article
Sustainability is a major challenge in agri-food systems. Digital technologies, such as Internet of Things (IoT) hold substantial promises for attaining the sustainability goals of the economy, environment and society at large. However, in pract[...]